In your opinion, what is it like to drink Fenjiu?

I have drunk Fenjiu for more than ten years, if you drink ten years of aging, the taste is average, the stamina is extremely high, the slow to come and go is also slow, the first choice crystal taste is slightly better, twenty years of aging is different, the taste is better than the good sauce wine sold on the market, the stamina is also great, of course, twenty years, thirty years ** is not expensive, if your economic conditions are average, recommend Ruyi Fenjiu, it is probably seventy or eighty, no matter how low the wine is best not to drink, it is really not good. If you are below 50, don't drink Fenjiu, it's really not as good as a second pot.

I felt that there was no difference between drinking other wines, and the entrance was soft and a line of throat, and it passed in an instant.

Drinking Fenjiu feels very good, because Fenjiu is the most distinctive wine in my local area, so I will like it very much.

The sweetness of Fenjiu is that you don't feel anything when you first drink it, but when you drink it, you will find that it is particularly strong.

If you drink Fenjiu, sometimes it is really strong, and you have a feeling that you can't speak.

and Fenjiu. This is a particularly good experience because the number of years is the higher the number of years. The more he wants to flicker the smell of wine.

Fenjiu is worthy of being a famous wine in China, and it feels very different when you drink it. Very good.

My evaluation of Fenjiu! Good! Don't look for the account after drinking. The entrance is very fragrant, and I like to drink 53 degree Fenjiu. I hope that Fenjiu Company, whether it is from low-end to high-end Fenjiu, can ensure that we can drink at ease! It's comfortable to buy!

As one of the four famous liquors in China, Fenjiu feels great to drink.

It's very good, this wine is also very famous, the wine, it tastes the same thing.

1. Represented by Maotai, a sauce-flavored liquor, the taste is delicate and mellow. 2. Fragrance type, Shanxi Fenjiu is a model. 3. Strong fragrance type, Luzhou Laojiao is the representative.

4 rice flavor type Guilin Sanhua wine. 5. Other fragrance types. Among them, high-end liquor is represented by sauce flavor type, light fragrance type and strong flavor type.

Shanxi Fenjiu is still very famous in China, and it is true that the degree of Fenjiu is not high, and it is indeed a brand that has inherited such a good year.

After drinking too much, it was uncomfortable to die the next day, but it was better for Moutai, at least the next day would not be too painful.

It feels refreshing and violent than drinking sake made from rice.

It's okay for a long time, I haven't drunk and can't drink, as soon as I drink, I get up.

I've drunk it a few times, and I can't get used to it. I don't like the fragrance. I like the aroma of sauce and strong incense, especially the fragrance of Sichuan.

The first four famous wines, China in the bones, the soul of Chinese wine! Good wine, fragrant and authentic!

The oldest famous wine in China. Wine.

I only drink Moutai and Fenjiu.

Fenjiu wants to drink the shares of Fenjiu Distillery, and the four major fist products are Qinghua Fen, Lao Bai Fen, Light Bottle Bofen, and Zhuye Qing (health wine), and if you buy it with your eyes closed, you will not be disappointed. Each of these major series can start a sect.

Fenjiu drinks, fragrant and elegant, not showy, clean and neat, the sweetness is obvious, the entrance is soft, strong and sweet, swallowing is a clear stream, there is no detour in the level progression, but it is tactful. Fenjiu, fragrant and authentic, the origin of liquor. Naturally, there is a clear stream of low-key, non-luxurious, and connotative in the world of liquor.

It can be called Fenxiang! Fenjiu Fenxiang is not the same as the second pot head of Beijing wine with the head and tail removed, because the latter pinched the head and tail too hard, too clear to the end, the softness and mellowness of the Fenjiu are very good, and the roundness of the taste is far beyond the latter. It is a mellow and transparent taste.

Many people think that fragrant liquor is not enough to express the connotation of liquor, not as strong as the fragrance type to be vigorous and vigorous. In fact, Fenjiu is like a clean and beautiful girl in her prime, not stained with dust, no lead, and the strong fragrance is like a woman dressed up with rouge lipstick, which one do you like, it depends on your preferences!

There are many big brands of liquor, all of which claim to be their own liquor "Mianrou", but in fact, Mianrou is not spoken, all mellow liquor is soft.

Take Yellow Cover Glass Fen as an example, this wine is now known as an Internet celebrity by the public. In order to meet the needs of the market, the production dates at the beginning of this year have come out. Maybe many people don't drink it well, but it is still loved by the public, because it is worth the price of 50 to 60 yuan.

If you want to get a good taste of this wine, you must store it for more than a yearIts liquor body is very mellowed very well, after opening, the aroma of alcohol will not be too punchy, the entrance softness is just right, the taste of koji will not be too active, and the taste of the exit Bofen is similar to this, and you will drink too much unconsciously.

The entrance is elegant, soft, the impact of the mouth is mild, the wine body is not too lingering between the lips and teeth, into the throat is a clear stream, not to talk about a line into the throat, but can almost be relatively close to express this, and then there is the sweetness, between the lips and teeth are filled with fragrance and elegance again, including the nasal cavity, the fragrance is like a lotus flower blooming in the lotus pond in the early summer morning.

The empty glass of Fenjiu is also such a fragrance, clean, neat, not greasy. But this is for Fenjiu that has been mellowed over time, basically the date is fresh and has just been on the market, and it has not yet done this, to be honest, the taste is slightly harder!

I think Fenjiu has a sweet aftertaste when you drink it, because Fenjiu is not as spicy as other liquors, and the sauce aroma of the liquor is not as strong as other liquors, and Fenjiu is not easy to get drunk when drinking.

Fenjiu has a mellow and mellow feeling when drinking. It will be very enjoyable to drink in your mouth. The whole person will feel very warm. The blood was instantly opened.

Fenjiu will taste spicy, and the aroma of the wine is particularly strong, just like the wine that has been treasured for hundreds of years, and it will feel particularly delicious.

Fenjiu was damaged by the OEM group liquor, and many people did not understand the liquor and drank the group liquor and the OEM liquor and thought it was Fenjiu, but in fact, the real Fenjiu produced by the joint-stock company was the real Fenjiu.

It is very unpleasant to drink, and it will hurt the body if you drink it often, and ethanol is not comfortable in anyone's body.

Delicious. Fenjiu is known for its exquisite craftsmanship and long history, and is known for its soft entrance, sweet mouth, aftertaste and long aftertaste

Red Coverglass Fen, also known as "Little Red Riding Hood". The raw materials used for it are exactly the same as those of Yellow Cover Glass Fen, which are water, sorghum, barley and peas, but its alcohol content is only 42 degrees, which is considered a low degree in liquor.

Yellow Cover Glass Fen, also known as "Fatal 53", the origin of this name is related to its alcohol content. The alcohol content of the yellow coverglass is 53 degrees, which is much higher than that of the red coverglass of 42 degrees.

The brewing of Fenjiu is a saccharification starter made of barley and peas from the "handful of grasping sorghum" in the Jinzhong Plain, and the unique brewing process of "steaming and secondary clearing" is adopted. The Xinghuacun liquor is clear and transparent, fragrant and fragrant, fragrant, sweet, mellow and refreshing.

The master's perception plays a crucial role in the brewing process, such as koji-making, fermentation, and distillation, which are highly empirical skills. For thousands of years, this skill has been passed down from generation to generation through oral guidance and mentorship, and has been continuously innovated and developed, and it still plays an irreplaceable key role in the process of modern Fenjiu brewing.

Delicious. Mr. Qin Hanzhang, a master in the wine industry, said: "If you drink wine, you will drink Fenjiu, because Fenjiu is the cleanest."

The taste characteristics of light-flavored liquor are pure fragrance, harmonious flavors, and refreshing aftertaste. The taste of strong aroma liquor is characterized by strong aroma. The taste of sauce-flavored liquor is a complex of a variety of aromas, and the aroma is rich.

Due to the different processes and different fungi during fermentation, the fusel oil content of the three flavor types is also different, among which the fusel oil content of the light-flavored liquor is the lowest, and fusel oil is a harmful substance, which is the main factor leading to drunken symptoms such as dry mouth, nausea, and headache.

There are many different aroma types of Chinese baijiu. There are three basic flavor types: the light fragrance type represented by Fenjiu, the sauce flavor type represented by Moutai, and the strong flavor type represented by Luzhou Laojiao and Wuliangye, and the light fragrance type of Fenjiu is the most suitable for pairing with seafood.

Fenjiu is a representative of fragrant liquor. It goes without saying that it is delicious, but everyone does not necessarily like the style characteristics of fragrant liquor.

I like Fenjiu. I'm a northerner, probably something to do with northern habits.

The Fenjiu brand is very good. It is known for its soft mouth, sweet mouth, aftertaste and long aftertaste. There is also a slight floral fragrance.

Fenjiu is a good wine, but unfortunately the modern Shanxi people are not the Jin merchants in ancient times, and they will not advertise and operate in general, and in recent years, Fenjiu has only made a little head, but the reputation of good wine is not very big, and even in the 90s of the last century, after the fake wine incident, the manufacturer did not know how to solve the problem satisfactorily, and almost ruined the brand of Xinghua Village!! It is recommended that the landlord drink Zhu Yeqing, this wine is a rare health wine in China, but unfortunately even the locals do not drink much, of course, outsiders do not know, in recent years, Xinghua Village wine series has risen in price, before Zhu Yeqing 1 kg only sold for 15 yuan, in fact, it is not too much to rise to 80 yuan, I miss the good time of drinking Zhu Yeqing every day, and the previous taste of Zhu Yeqing has a kind of indescribable deliciousness, anyway, it is not the same as now!! Hahaha!!

Bamboo leaves green aftertaste is long, the stamina is relatively large, it is recommended to drink 2 taels per meal, if the amount of alcohol is not enjoyable, you can drink half a catty There is also the 80s when the factory Fenjiu is also very good, and now Fenjiu does not feel good.

This is Bofen, as well as porcelain Fen, blue and white Fen, the best is blue and white, and of course there are better ones! Bofen is also divided into aluminum covers, which are upgraded to plastic materials for better sealing. The best in Bofen is the outlet pack 500 and 750 ml, 60 degrees.

Buy the yellow cover, ** almost, this entrance is stronger, the stamina is smaller, the entrance of the yellow cover is softer, and the stamina is greater.

It's not more than 30 a bottle.

Fortunately, the reading is relatively high, so you can drink it if you are not afraid.