The practice of mixed vegetable shrimp balls, how to make mixed vegetable shrimp balls delicious, mi

Preparation of shrimp balls with mixed vegetables.

How to make mixed vegetable shrimp balls delicious, mixed vegetable shrimp balls and shrimp are nutritious, and their meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness. Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

Step 1

Cut off the head whiskers of the prawns, remove the shrimp puree intestines, wash them, add rice wine, mix well and marinate for 15 minutes;

Wash the celery and cut into oblique slices. Peel the carrot and cut it into round flower shapes. Wash and dry the mushrooms;

After boiling water in the pot, drop a little olive oil, then pour the celery slices, carrot slices, and mushrooms into the pot of boiling water, blanch the water slightly, remove them, and rinse them in cold boiled water. (Dripping olive oil can make the color of the raw material bright and unchanged).

After adding water and ginger slices to the pot, pour the marinated shrimp into the blanching water, and remove the water when the shrimp change color into shrimp balls;

Put the blanched celery slices, carrot slices, mushrooms and shrimp on a dinner plate, pour the sauce made with olive oil, white vinegar, salt, chicken essence, etc. on the celery mushroom and shrimp balls, and mix well when eating.

Ingredients. Shrimp.

100 grams. Lean meat.

60 grams. Carrot.

Root. Fresh mushrooms.

5 flowers. Green pepper.

2 pcs. Accessories.

Ground black pepper. Crumb.

Wine. Crumb. Vinegar. Crumb.

Soy sauce. Crumb.

Step 1<>

1.Prepare the ingredients.

2.Cut the meat into small pieces, ginger and garlic finely chopped.

3.Shred the green peppers and carrots, and slice the mushrooms.

4.Fry the shrimp in a frying pan for 2-3 minutes, then set aside.

5.Stir-fry the shredded meat to change color, add the side dishes and stir-fry for 3-5 minutes, add cooking wine, soy sauce and vinegar.

6.Add the shrimp and continue to stir-fry for 3-5 minutes.

7.Remove from pan and serve.

Ingredients for mustard shrimp balls.

20 prawns Appropriate amount of shrimp fillet.

1/2 teaspoon of mustard (wasabi) 1 tablespoon of cooking wine.

10 peppercorns and 5 grams of salt.

2 tablespoons of salad dressing.

Preparation of mustard shrimp balls.

Step 1 shrimp, put in water, cooking wine, peppercorns, salt, cooked, **remove the head and set aside Step 2 Cook the fried shrimp slices in the pot, control the fire and don't be confused. Choose shrimp chips that look like a small bowl after frying and set aside.

Step 3 Kewpie salad dressing and green mustard mix well, add more or less mustard to your own taste, but don't add too much, otherwise you will choke your nose!

Step 4: Dip the shrimp well, mix the sauce and put it on the shrimp slices and arrange the plates, mustard shrimp balls.

Ingredients: Ingredients.

Shrimp mustard paste.

Condensed milk excipients. Cornstarch steps.

1.Ingredients: mustard paste, condensed milk, cupid's salad dressing, which is very common in the market, because I have diabetics in my family, so I used two salad dressings.

2.Shrimp to taste.

3.Use a knife to open the back of the shrimp.

4.Then coat with cornstarch.

5.Fry in the pan.

6.Fry until the shrimp coat is firm.

7.Okay, okay, now let's mix the sauce, salad dressing, condensed milk mustard, you can put it according to your taste.

8.After the sauce is adjusted, put the fried shrimp balls into the pot, then pour in the sauce and stir-fry evenly, or you can not **, just mix the sauce into it, but in this case, the sauce will not be very strong.

9.Put on a plate, put the fruits, and the fruits of all colors are good as long as they are not in good color. This dish is suitable for all ages, sweet and delicious, and the shrimp are crispy on the outside and tender on the inside.

Tips: When wrapping shrimp balls in cornstarch, you should pat off the excess cornstarch, cornstarch is the trick to keep the shrimp balls from falling off, and it is recommended to use cornstarch when frying shrimp.

Have a great day.

Shrimp is a kind of arthropod that lives in water, belonging to arthropod crustaceans, and the following is an introduction to the delicious shrimp balls I organized, let's take a look.

Ingredients.

400 grams of white shrimp.

Accessories.

300 grams of cooking oil.

1 teaspoon cooking wine.

1 gram of salt. 1/2 teaspoon pepper.

50 grams of breadcrumbs.

1 egg. How to fry shrimp balls1.Ingredients. 2.Shrimp remove shrimp line, shrimp whiskers, feet, shrimp shells, wash and set aside.

3.Cut the shrimp from the back.

4.Add salt, cooking wine, pepper and marinate for a while.

5.The marinated shrimp are first dipped in egg wash and then breadcrumbs.

6.Handle all the shrimp.

7.When the oil is hot, add the shrimp and fry it.

8.Fry until the outside is charred and the inside is tender.

9.Serve on a plate.

Cooking skillsShrimp are easy to cook, so they don't have to be fried for too long.

The practice of shrimp is very diverse, we can often eat shrimp in life, which is not only delicious but also very rich in nutritional value, which can effectively supplement human protein. So what is the practice of shrimp balls in daily life?

Preparation of shrimp balls

Materials:

Juice shrimp and half a lemon.

1 lemongrass, garlic, chili.

Citronella, salt, pepper.

Fish sauce, sugar, cornstarch.

Method

1. The first thing is the preparation of materials, first of all, the fresh shrimp, half a lemon juice, a lemongrass, garlic, and chili peppers are ready for later use.

2. After peeling the shrimp (the shrimp that are too fresh and difficult to peel can be frozen to remove the shell), add a spoonful of cornstarch and rub it, rinse it after the red water comes out, drain the water, add some salt and pepper, and put it in the refrigerator for half an hour.

3. Finely chop the lemongrass and garlic.

4. Then add a tablespoon of lemon juice to fish sauce, a tablespoon of sugar, four tablespoons of water, and a tablespoon of cornstarch, and stir it fully to make a sauce.

5. Stir-fry lemongrass, garlic and chili peppers in a frying pan, stir-fry the shrimp until they change color, pour in the sauce and bring to a boil and turn off the heat. A dish of Southeast Asian cuisine is just fine.

Tips

Don't waste the shrimp head, add water and ginger slices to cook it into shrimp soup, which can be used as noodles or soup, which is very sweet.

Potato shrimp balls

Materials:

2 potatoes and 3 shrimps.

Black pepper to taste.

Salt to taste, 1 egg.

50g corn flakes, 10g cooking wine.

Method

1. Remove the head of the shrimp, and gently pull out the shrimp line on the back when removing the head.

2. Then use the back of the knife to loosen the shrimp meat, but not too hard, and then add an appropriate amount to it'Cooking wine, marinate it for a while, and set aside.

3. Wash and peel the two potatoes first, then cut them into pieces and put them in the steamer and steam them for about 15 minutes.

4. Press the steamed potatoes into a puree, add an appropriate amount of salt and black pepper and stir well for later use.

5. Divide the mashed potatoes into 13 equal parts, roll them round and flatten, and then wrap the shrimp, remembering to leave the shrimp tail.

6. Put it in the whole egg mixture, wrap it in a thick layer of egg wash, and then wrap it with a layer of breadcrumbs.

7. Put it in the preheated oven, bake at 200 degrees for 15 minutes.

Shrimp is rich in vitamin A, which protects the eyes; There is also vitamin B complex can eliminate fatigue and enhance physical strength, shrimp balls are the most classic practice of shrimp, how to make shrimp balls delicious? Here's what I've carefully compiled for you about how to make shrimp balls, I hope you'll like it!

The recipe for the classic shrimp balls.

1. Cut the frozen shrimp to remove the head and shell, then use a knife to cut the back of the shrimp and pick out the shrimp intestines with a toothpick;

2. Chop the shrimp into a puree with a knife and add minced green onion and ginger to it. Leave a few complete shrimp with tails, and keep them to make shrimp balls that are whole shrimp with tails to bite in;

3. Take an egg to separate the egg white from the yolk, add salt to the shrimp puree, and stir the egg and a little starch in the direction of time. Prepare the breadcrumbs and stir the egg yolks into an egg mixture;

4. Take a piece of shrimp paste into a circle, and now dip the egg yolk in the liquid and roll it on the breadcrumbs. When taking the shrimp paste, be sure to dip your hands in water, otherwise the shrimp paste will be very sticky.

5. Put oil in the pot and burn it until it is 60% hot, put the shrimp balls in and fry them, be sure to fry them over low heat, otherwise the outside will be fried and the inside will not be cooked. It must be constantly turned over and fried until the appearance is golden and then it can be fished out.

How to stir-fry shrimp balls with seasonal vegetables.

1. Prepare the required materials: open the back of the shrimp and remove the intestinal puree, and the ingredients are processed into appropriate sizes for later use;

2. After heating the pan, add 1 tablespoon of oil, first fry the garlic and chili peppers, then add Xiuzhen mushrooms and fresh shiitake mushrooms and stir-fry slightly, and then add poached beans;

3. Stir-fry the white shrimp quickly, choke in rice wine and seasoning***If you feel too dry, you can add a little water *** and then quickly stir-fry evenly; Refreshing and delicious stir-fried shrimp balls with seasonal vegetables complete the Luo.

4. Vegetables can be matched with seafood at will, and you can choose because the ingredients used are all fast-cooked, so it is really fried quickly for 3 minutes, and then try to do it.

Preparation of bean sprouts seafood prawn balls.

1. Heat a pot of oil at a temperature of about 100 degrees to let the shrimp balls overoil; Prepare a pot of hot water and soak the shrimp balls for about 2 minutes.

2. Stir-fry the fragrant bean sprouts in olive oil and sprinkle some salt;

3. Stir-fry shallots, minced garlic and green onions in a hot pan and stir-fry shrimp balls, tunku and carrots until fragrant;

4. Add a little white powder water to thicken, sprinkle with salt, pepper, sesame oil, and chicken powder to taste.

Preparation of pineapple shrimp balls.

1. First of all, prepare the ingredients, and the whole shrimp should first peel off the head and body shell, and pick out the intestinal puree.

2. Wrap the shrimp and catch the shrimp with egg white, and then put corn flour to wrap evenly;

3. Prepare an oil pan to preheat to about 180 degrees, put the shrimp balls in the pot for about 20 30 seconds, and then drain the oil very quickly and set aside;

4. The plate decoration part is to drain the excess pineapple juice from the canned pineapple, and then put the shrimp balls on the bottom of the pineapple;

5. Finally, you can draw salad dressing and chocolate rice according to your personal drawing skills.