How to use stainless steel cleaner? What stainless steel is cleaned with

Then after the stainless steel cleaner you bought, there should be a remark on how to use it! You can follow the requirements above.

1. Stainless steel cleaning agent use concentration ratio method.

The ratio concentration is generally between 1:1-10, and the stock solution can be directly cleaned when there is more heavy dirt, and the specific ratio concentration and cleaning time depend on the specific situation;

2. How much water temperature should be used for stainless steel cleaning agent.

Generally speaking, each cleaning agent has its own required water temperature, but the actual use should be selected according to the material characteristics of the product to be cleaned. Some stainless steel.

It is better to be thicker, and the temperature has no effect on it, so we can use a high water temperature for cleaning. Some stainless steel materials are thinner and softer, and the sensitivity to temperature is relatively large, and high temperature may cause product deformation, etc., so we can not use high temperature, but medium or low temperature.

3. The stainless steel cleaning agent must be cleaned with ultrasonic.

Equipment? The use of ultrasonic cleaning equipment has a great effect on the cleaning products and can speed up the decomposition of dirt. However, it should also be selected according to the material characteristics of the product to be cleaned.

Some stainless steel can be cleaned with ultrasonic, while others will increase scratches, scratches and other undesirable phenomena.

4. The working fluid has a certain corrosiveness, and should not be in contact with the bare dew, and latex gloves should be worn during operation.

1.Use a scouring pad to dip the old housekeeper stainless steel cleaning paste 2Serious stains need to be scrubbed with steel wool balls (rinse with hot water to soften stains for better results) 3Then rinse it off with clean water 4Finally, close the lid and store in a cool place.

Cleaning method of stainless steel:

1.On stainless steel tableware, if there is limescale from hard water, it can be scrubbed with vinegar.

2.Stains on stainless steel dishes can be wiped off with soap first, and then wiped off with a dry cloth.

3.Use a paste of chalk powder and water to wipe the stains on stainless steel dishes, then wash with hot soapy water and wash and dry.

4.Use the leftover radish head to wipe the stain repeatedly to remove it. If the stain has been there for a long time, then it is good to dip some decontamination powder on the head of the radish.

5.If there is dust on the surface of stainless steel and dirt that is easy to remove, it can be washed with soap, weak detergent or warm water.

6.Grease, oil, lubricating oil contamination on the surface of stainless steel should be wiped clean with a soft cloth, and then cleaned with neutral detergent or ammonia solution or with special detergent.

7.If there is bleach and various acids attached to the surface of stainless steel, rinse it with water immediately, then soak it with ammonia solution or neutral carbonated soda solution, and wash it with neutral detergent or warm water.

8.There are rainbow patterns on the surface of stainless steel, which is caused by excessive use of detergent or oil, which can be washed off with warm water neutral detergent.

9.The rust caused by the dirt on the surface of stainless steel can be washed with stainless steel pickling passivation paste.

The method is as follows: First, the best tool to clean stainless steel is the rag and stainless steel oil, after the first step of operation, pour the stainless steel oil on the rag (note: stainless steel oil can not be used too much, otherwise it will leave traces), and then wipe back and forth on the stainless steel items until all the stains are removed.

Second, after this step is completed, you can take a clean rag, and then continue to wipe back and forth on the stainless steel items (note: no more stainless steel oil), until the stainless steel oil is wiped clean and the stainless steel items become brighter, which basically completes the entire cleaning work, if you still find that there is a flower phenomenon, you should immediately repeat the above steps, know to wipe clean.

Third, for anything in the cleaning will first remove most of the stains, the common method is to rinse or wipe, stainless steel is to choose the method of wiping most of the dust on the surface of stainless steel, so that the overall stainless steel looks relatively clean.

Fourth, the protection of stainless steel actually refers to their daily hygiene, simply put, it is necessary to do a good job in the cleaning of stainless steel, the vast majority of people will think that the cleaning of stainless steel is very simple, but carefully observe the cleaning of stainless steel objects and buy when there is actually a big difference, these are caused by not cleaning.

Stainless steel cleaning method: you can use stainless steel oil to clean, first pour an appropriate amount of stainless steel oil on the rag, and then use it to wipe the surface of stainless steel, wait until all the stains on it are removed, and then wipe it with a clean rag. Due to the special material of stainless steel, it needs to be wiped to clean, and when the stains and dust on it are cleaned, it will become shiny as new.

Precautions for using stainless steel products.

1. Lubricate and dry before use.

In the production process of stainless steel products, it is generally necessary to go through rolling, punching, stretching and other processes to form many fine pores on the metal surface, and if these small holes are not closed, they are easy to store dirt and cause rust. Therefore, before starting to use stainless steel products, you can first apply a thin layer of vegetable oil film, and bake and dry it on the fire to cover the stainless steel products with a protective film. This is easy to clean and prolongs the life of the stainless steel.

2. Evenly heated during use.

When using stainless steel products to cook food, it is best to distribute the fire evenly so that the stainless steel is heated evenly, so that it is not easy to paste the pan, and the fried dishes taste better.

3. Clean after use.

Stainless steel products should be cleaned and kept dry, and the smooth is to wipe them dry with a dry face after brushing them with clean water, and then buckle them in a dry and ventilated place, so that stainless steel can be durable.

4. Do not store acid and alkali substances for a long time.

Avoid storing foods that are too acidic or alkaline for a long time, such as salt, soy sauce, vinegar, etc. Although it is more resistant to corrosion than iron products and aluminum products, it is not absolutely rust-free, and it will rust if it is stored for a long time for acid, alkali, salt and other items.

Clean stainless steel method wipe the surface with hot water and a clean soft cloth, then use dry metal with other soft cloth to prevent water spots thoroughly.

Trace metal elements in rusty steel will also slowly accumulate in the human body, and when a certain limit is reached, it will endanger human health.

Stainless steel, like other metals, reacts electrochemically with these electrolytes to dissolve toxic metal elements.

Surface dust and dirt should be washed with soap, weak lotion and warm water.

If the face is contaminated with grease, oil, and lubricating oil, wipe it clean with a soft cloth, wash it with a neutral detergent or ammonia solution, or with a special detergent.

The rust caused by the dirt on the surface of the rusty steel can be washed with 10% nitric acid or abrasive detergent, and can also be washed with special detergents.