If you drink too much fish soup and don t learn how to make grilled fish, have you learned?

When you eat fish in autumn--- spicy grilled fish (grilled fish recipes) is the main ingredient; 1 carp, 200 grams of tenderloin.

Accessories; Potatoes, onions, carrots, parsley.

Seasoning; Salt, soy sauce, cooking wine, sugar, vinegar, Pixian hot sauce, green onion, ginger and garlic.

Preparation of spicy grilled fish.

1. Prepare the fish and lean meat.

2. Prepare onions, potatoes, carrots and coriander.

3. After removing the scales and gills of the carp, rinse it well, and separate the fish part along the fish bone, so that the fish is divided into two halves and the back of the fish is connected. Add salt and cooking wine and marinate for 20 minutes.

4. Peel the potatoes, carrots and onions and cut them into pieces.

5. Slice the tenderloin and add water starch to starch.

6. Wash the coriander and cut it into sections for later use.

7. Lay tin foil on the baking sheet, brush with a layer of oil and put the onion on the baking sheet.

8. Place the fish on top of the onion.

9. Brush the fish with a layer of oil and soy sauce.

10. Put in a preheated oven at 200 degrees for 15 minutes.

11. Stir up another pot, add oil and add the potato wedges, and fry until the surface of the potatoes is scabbed and ripe.

12. Add the carrots and fry for 2 minutes, then remove and drain the oil.

13. Leave the bottom oil in the pot, stir-fry the chives, ginger and garlic, add the meat slices and stir-fry until they change color, then add the Pixian spicy sauce and fry the red oil.

14. Add soy sauce, vinegar, sugar and an appropriate amount of water to the cooking wine, turn off the heat after boiling.

15. When it's time to bake, take out the fish and add the fried potatoes and carrot cubes.

16. Add the meat slices and pour the soup.

17. Put the baking tray in the oven at 200 degrees for 10 minutes, 18. Take out the baking tray and sprinkle with coriander.

Grilled fish can be charcoal-grilled, gas-grilled, or fried, but the charcoal-grilled fish tastes better. In terms of taste, there are spicy grilled fish, garlic grilled fish, spicy grilled fish, sour and hot grilled fish, sauce grilled fish and so on.

The most important thing about grilled fish is actually the recipe, so it is recommended to visit the school.

Generally spicy.

Take a look at the following practices.

Ingredients: 1 grass carp (carp and other fish can also be used, about catty), 50 grams of celery, 1 green bamboo shoot, 1 loofah (side dishes can be used according to your preferences, lotus root, dried tofu, cucumber, potatoes, etc.).

20 grams of ginger, 100 grams of garlic, 100 grams of dried chili, 20 grams of pickled pepper, 15 grams of Sichuan pepper, 2 tablespoons (30ml) of Pixian bean paste, 1 tablespoon (15ml) of tempeh paste, 1 tablespoon (15ml) of soy sauce, appropriate amount of salt, 1 teaspoon (5 grams) of sugar, a little chicken essence, 250ml of fresh soup, oil.

Pickled fish seasoning: green onion, ginger slices, salt, cooking wine, chili noodles, Sichuan pepper noodles, cumin powder, soy sauce, oil.

1. Wash the slaughtered fresh grass carp, cut off the fins, use a knife to open the knife on both sides of the fish body, and then separate the fish part along the fish bone, so that the fish is divided into two halves, the fish back is connected, wipe the fish body with green onions, ginger slices, 1 spoon (5ml) of cooking wine and 1 teaspoon (5 grams) of salt, and marinate for 10 minutes.

2. Put the marinated fish into a baking tray lined with tin foil, put green onions and ginger slices, brush the fish body with oil and soy sauce, sprinkle with chili noodles, pepper noodles and cumin powder, and bake in a preheated oven at 220 degrees for 20 minutes (you can take out the soy sauce and oil in the middle and brush it again).

3. Cut the ginger into minced ginger, cut the garlic into large pieces, remove the old leaves of the celery and wash and cut into sections, chop the bean paste and pickled pepper, peel and cut the green bamboo shoots into hob pieces, peel and cut the loofah into hob pieces.

4. Put 50 grams of oil in the wok, boil until 5 hot, add the minced ginger and garlic cloves and stir-fry until fragrant, add the chopped Pixian bean paste, pickled pepper and tempeh sauce and stir-fry until fragrant.

5. Add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant, add fresh soup to boil, add soy sauce, salt, sugar, and chicken essence to taste.

6. Add green bamboo shoots and celery to cook together, and turn off the heat when the loofah is added.

7. Remove the ginger and shallots from the grilled fish and put it into a deep basin (in fact, you can also put it in this deep basin at the beginning), and pour the side dishes on the fish.

8. Bake the fish in the oven at 200 degrees for 5 minutes.

9. Wash and heat a wok, add 2 tablespoons (30ml) of oil and cook until 5 hot, add an appropriate amount of dried chili pepper and pepper and stir-fry until fragrant (pay attention to the pepper and pepper should not be pasted), pour it on the grilled fish while it is hot, and garnish it with coriander before serving. [3]

Preparation method (spices are in the seasoning, soup preparation is also included):

Ingredients: 1 fresh fish (about 1250 grams), 50 grams of mushrooms, 125 grams of tomatoes, 100 grams of eggs, 75 grams of shallots, 500 grams of cooked potatoes, 250 grams of celery, 150 grams of peanuts.

100 grams of seasoning oil, 500 grams of cream sauce, 10 grams of chili pepper, 20 grams of coriander, 50 grams of minced cheese. Appropriate amount of refined salt, a little pepper, 50 grams of butter, 50 grams of sugar, appropriate amount of monosodium glutamate, 2 grams of Sichuan pepper, 100 grams of ingredients, 50 grams of coriander, 100 grams of secret oil.

Garnish cauliflower, lotus root, cucumber, bean sprouts, konjac, carrots, celery, etc.

Method:1First, wash the fish, cut it into two pieces with a flower knife, and marinate it with salt, cooking wine and five-spice powder.

2.Marinate the fish for a while, grease a baking dish, put the fish on top and bake in the middle of the oven at 200 degrees for 15 minutes.

3.Wash and slice or dice the garnish.

4.After the fish is grilled for the first time, spread the onion or cabbage under the baking sheet. Then fry the other ingredients with Pixian hot sauce, don't fry for too long, and bake them. Then pour over the fish and cabbage.

5.In a separate pan, sauté the green onion, ginger and bell pepper until fragrant, and pour over the garnish in a baking dish (add more oil).

6.Put the baking tray in the oven again (put a layer down, or it will be easy to paste on top), bake at 200 degrees for 20 minutes, sprinkle with coriander, and serve.

Roast first and then boil.

Cook until juice is reduced. Actually, it is.

The fish itself is boiled out of the soup.

Condense it back again.

You can buy a variety of spices, and then mix and match them yourself according to your taste, which is more convenient.

Ingredients for grilled fish:

Fish, salt, ginger powder, cooking wine, pepper, light soy sauce, honey, five-spice powder, cumin powder, green onion slices, ginger slices.

Method: 1. Clean up the fish and open two knives on the back, sprinkle salt, ginger powder, cooking wine, pepper and other seasonings to massage the fish to make it taste;

2. Fill the fish belly with slices of green onion and ginger to remove the fish;

3. Brush the fish with light soy sauce, honey and sauce and evenly sprinkle five-spice powder and cumin powder, and preheat the oven at 180 degrees;

4. Put the fish on the baking net and place it in the middle layer of the oven, and place a baking tray on the bottom layer of the oven to catch the dripping grease;

Bake for about 20-25 minutes, take out and turn over, brush the sauce on the surface, sprinkle cumin powder and five-spice powder, and bake at 200 degrees until the surface of the fish is dry.

Grilled fish, pay attention to turning more when grilling, more ingredients in the stomach to remove the fish, less fish surface, otherwise there will be no taste of grilled fish.

Cut the fish from the belly, clean it up, and salt it Grill the fish on the stove with charcoal, because the fish grilled over charcoal is the authentic way to grill fish.

First, put the fish on the seasoning: Sichuan pepper, spices, cinnamon, green onions, ginger, hot sauce, a few slices of bacon, oil and salt (don't forget to put cooking wine), then marinate for 6 hours, put it in the oven and bake it.

Pickled pepper flavor.

Put the pot on the heat and put it in.

100 grams of salad oil, sliced green onions

5 grams of ginger and garlic slices, add to the soak.

Two gold bars, chili, merlot.

20 grams of spicy sauce each, soak.

15 grams of bell pepper and spicy minced millet, stir-fry over low heat until fragrant, add.

500 grams of broth, 5 grams of medicinal powder, and then enter.

40 grams of capers, 35 grams of garlic, monosodium glutamate

10 grams of pepper, 5 grams of chicken essence, 6 grams of sugar, boil over low heat until fragrant, use.

Thicken the wet starch and pour it out of the pan.

On the fish, sprinkle 8 grams of fresh peppers, then heat 200 grams of five-spice oil, pour on the fish, sprinkle 5 grams of sesame seeds and 30 grams of chives, put them on a special oven, light the fire and serve on the table.

Spiced spicy flavor.

Put the pot on the heat, add 50 grams of five-spice red oil and heat it, add 20 grams of ginger slices, garlic seeds, and chili peppers.

30g, stir-fry over low heat until fragrant, and enter.

20 grams of bean paste and 20 grams of Merlot spicy sauce, stir-fry over low heat, then add 500 grams of fresh soup and add in.

10 grams of thirteen incense, cumin powder

Curry powder, monosodium glutamate,

5 grams of mash juice, 3 grams of sugar, 10 grams of chicken essence, 6 grams of apple cider vinegar to taste, boil over low heat to bring out the fragrance, and pour it in the pot.

Grilled fish on top. Put the pot on the fire, pour 200 grams of five-spice oil, when it is hot, put in 50 grams of dry pepper segments, 30 grams of green peppercorns, stir-fry over low heat, then add 30 grams of green onions, 10 grams of sesame seeds, 50 grams of onion pieces, continue to fry over low heat, pour it into the plate out of the pot, and sprinkle with fried crispy peanuts.

30 grams, 10 grams of coriander, and then put the fish plate on a special oven.

I don't know if it's this?

Many people want to eat grilled fish without having to go outside to eat it, and the method is very simple.

Teach you how to grill fish in a simple and delicious way.

Pickled pepper flavor. Put the pot on the fire, put in 100 grams of salad oil, 5 grams of green onions, ginger slices, and garlic slices, 20 grams of soaked two gold strip chili peppers and Merlot spicy sauce, 15 grams of soaked bell peppers and spicy millet crushed each other, stir-fry over low heat, add 500 grams of broth, 5 grams of medicinal powder, and then add 40 grams of capers, 35 grams of garlic, 10 grams of monosodium glutamate and pepper, 5 grams of chicken essence, 6 grams of sugar, boil over low heat until fragrant, thicken with wet starch, pour 8 grams of flower pepper out of the pot, and then heat 200 grams of five-spice oil and pour it on the fish. Sprinkle 5 grams of sesame seeds and 30 grams of chives, put them on a special oven, and light the fire and serve.

Spiced spicy flavor.

Put the pot on the heat, heat 50 grams of five-spice red oil, put in 20 grams of ginger slices and garlic, 30 grams of glutinous chili peppers, stir-fry over low heat, add 20 grams of bean paste and Merlot spicy sauce, stir-fry over low heat, then add 500 grams of fresh soup, add 10 grams of thirteen spices, cumin powder, curry powder, monosodium glutamate, mash juice 5 grams each, 3 grams of sugar, 10 grams of chicken essence, 6 grams of apple cider vinegar to taste, boil out the fragrance over low heat, pour it on the grilled fish. Put the pot on the fire, pour 200 grams of allspice oil, when it is hot, put in 50 grams of dry pepper segments, 30 grams of green peppercorns, fry on low heat until fragrant, then put in 30 grams of green onions, 10 grams of sesame seeds, 50 grams of onion pieces, continue to fry over low heat, pour it into the plate, sprinkle 30 grams of fried crispy peanuts, 10 grams of coriander, and then put the fish plate on the special oven.

I don't know if it's this?