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If you go to a formal culinary school to learn pastry, you can learn Korean decorating, and go to a chef school with rich teaching resources.
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The question of how long it takes to learn framing to become a teacher will vary depending on various factors. If you don't have any foundation yourself, then it is recommended that you choose a professional school, with the guidance of teachers, it will definitely make you more efficient in learning. Generally speaking, you can master the basic operation in 6 months of decorating learning, and in these 6 months, you will learn everything from cake plastering to lace flowers, succulents, cacti balls, zodiac animals, etc.
But now, there are more and more professional compound talents, and if they want to have a place in the decorating industry, they need to master more skills, and all-round decorators are often more popular, can get higher salaries, and more opportunities for job promotion.
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It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.
The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.
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I can't tell you which school is better, but you can judge for yourself from several aspects. Before choosing a school, there are several important points to consider, first of all, it depends on what you want to learn, what level you want to learn, and then what the purpose of learning is (such as hobbies, interests, entrepreneurship, etc.). Then think about it, when choosing a school, you must make a field trip to inspect the school's teaching situation, teaching equipment, teachers, teaching mode, etc.
You can first learn about it on the official website, and then go to the field for an inspection, these are all right, it is a good school. For example, Omiqi, the environmental teachers are good, the brand of listed companies, and the teaching is ***.
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Hello, when choosing a school, it is best to make a field trip to see the school environment, facilities and equipment, and teacher level. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. I recommend Mr. Fondant to check it out, they have a deal recently.
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How long it takes to learn Korean decorated cake depends on what you are learning, your own planning, your self-understanding, and whether the cake training institution you choose is professional. To learn Korean-style decorated cakes, you can come to Miki Jia, the teacher will choose a suitable decorating class according to your basic ability, one-on-one teaching, until you learn, and later counseling employment and entrepreneurship.
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It mainly depends on how long you study, because the length of study time determines your cost, and there are still many institutions for mounting training, and you need to carefully consider the quality of the school.
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How long does it take for a cake decorator to learn to become a teacher, and this time will vary depending on various factors. To go from a decorating apprentice with zero experience to a junior decorator who can independently undertake the work of pattern decorating, it is necessary to systematically learn the contents of plastering, creaming, zodiac, flowers, fonts, etc., generally speaking, it takes 1-3 months.
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Korean decorating courses generally require at least 15 days of learning, including various flowers, whole cakes, etc.
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If there is a foundation, a week will do. If you don't have a foundation, it may take a month or two.
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When I dear, Korean-style mounting, I learn for 1 month to 3 months! If you want to learn, go straight to school and learn it!
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It depends on how much you want to learn, if you just want to learn a little bit, then a few days is enough, and if you want to go deeper, you still have to spend a lot of time.
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How long to learn depends on whether you learn more content, of course, the learning time will be very long, Korean mounting is not very difficult, get started quickly, go to a professional training institution or school to accept a period of study, because the school can accept systematic learning, practice-based, and will also be interspersed with theory, so that you know what it is and why it is, and you can carry out independent innovative research on the basis of theory.
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If you want to ask the school ** is good, you have to look at the following aspects.
First, look at the faculty.
In fact, West Point training depends on technology in the final analysis, so when learning, it depends on whether the level of the teacher is strong, which will affect your entire West Point technical level.
Second, look at the curriculum.
Look at the ratio of practical skills to theoretical knowledge in the course of the West Point Training School. A professional pastry training technical school, the curriculum set up must be a high proportion of practical operation, only a large amount of practical experience combined with professional theoretical knowledge, in order to become a qualified pastry chef.
Third, look at employment security.
If you are going to work to study West Point, you need to see if the West Point School has a career guidance course and whether there is a career guidance center.
Vocational education is employment education, and if it is separated from employment, it is empty talk to talk about vocational education.
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Choose a good school and reap a good future. Choosing a good major is equivalent to more than half of success. Sign up in advance to learn from our chef to learn pastry, and the popular hotel management, Jindian chef, gold-collar chef, chef elite, classic pastry, Western chef and other majors can be selected at your heart's content, as well as a variety of high-quality majors at your fingertips, it's all up to you!
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This is not necessarily, the professional time of each school is different, and the teachers teach it differently, so you still have to look at how long you want to study according to your actual situation.
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It is recommended to study in a professional and well-known brand school.
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If you only learn one kind of piping, you can learn a rough one in 3 months, what flowers lace, zodiac, and Han mounting can be learned, but now professional compound talents are obviously more popular, it is recommended that you can go to a formal training school to choose a long-term class, learn more.
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You can find a more suitable one in your local area.
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Korean-style laminating is time-consuming, laborious and laborious, and the taste varies from person to person, but in general it is not as delicious as cream piping, similar to the texture of fondant cake.
The difference between Korean piping and cream piping.
1.The raw materials are different:
The raw material used for cream piping is: cream.
The raw materials for Korean piping are: cream cream or bean paste (the picture on the right is after adding pigments)2Product features are different:
Cream piping: The three-dimensional effect is relatively weak.
Korean-style piping: more three-dimensional, with shadows at the petals; The bean paste is piping, and the petals are harder.
3.Differences in haptics.
Cream decorating product: smooth surface with reflective surface.
Korean-style piping: It has a fine sand graininess.
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As long as you learn by heart, you can learn!
It depends on how much you want to learn.
There is still a certain degree of difficulty in the decorating technique, so it is very easy to choose a professional pastry school and find a more professional decorating teacher.
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The taste is very good, it may be a little difficult to learn at first, just be proficient.
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If you choose a professional pastry college, you can learn it without a foundation.
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It's still easy to learn if you go to a formal training school.
Formal training schools are all courses that start from scratch.
Follow the teacher step by step.
It's not going to be hard to progress slowly.
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It is recommended to go to a professional training school for systematic learning. Learn more!
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If you want to learn Korean-style decorated cakes, it is recommended to find a regular and well-known school, so that you can be guaranteed in terms of learning technology, and the prospects are good in the future, whether you are employed or open a store.
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You can go to some schools that teach food, and it's quite extensive.
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Let's look at the personal situation first: what is the purpose of learning, what are you willing to pay for the time and money you are willing to payWhat you are willing to do with what you learn: pure hobby, family use, learning skills, opening a store?
The tuition fee for better quality Korean mounting is generally higher, ranging from thousands to more than 10,000.
Whether it's a school or a studio, training takes time.
If you are a pure enthusiast, professional training is not necessary, and the cost of better professional training is still very high, no matter what the cost is not cost-effective, you can slowly find a tutorial to learn by yourself.
If you want to be a practitioner, you can generally study in these places: a training studio for Korean mounting, a professional school, and an apprenticeship. Apprenticeship is not recommended, it is not cost-effective, and you may not be able to learn real skills!
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It is difficult to learn techniques, and Korean mounting is no exception, and it requires more care and patience. Korean decorative works are very ornamental and look very fashionable, so they are often used for weddings, banquets, business openings, and other occasions.
If you want to learn Korean mounting, it is recommended to find a professional training school, so that you can learn systematically, lay a good foundation, cultivate a sense of beauty, and make beautiful works. As long as you study hard, you can learn it.
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When I was at the Feihang International Food School, I took 6 hours a day and learned about a dozen kinds of decorating in about 10 days.
I miss you so much, but I'll never see you again.
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If you want to do baking, you need to know a lot of skills, such as Korean decorating, cake modeling, chocolate decoration making, etc., and baking schools will basically include the content of the course to teach you. However, in the actual sales of cakes, if it is a family birthday party, a dinner with friends, etc., more people will choose creamy fruit cakes, which are delicious, affordable and nutritious. If you are setting up a dessert table for a wedding celebration, a child's 100-day birthday, or an elderly birthday, you may consider a more beautiful Korean-style decorating or fondant, and there are also differences.
From a practical point of view, the following is analyzed, only from a personal point of view, Korean-style decorated flowers, pleasing to the eye, edifying mood, more suitable for viewing. When it comes to taste, many people are not used to it, the flowers are made of butter, the blanks are hard pound cakes, and of course there are Korean bean paste decorated flowers, to be honest, I really didn't find anyone who likes the taste.
You can inspect the surrounding bakeries, many customers still like soft chiston cakes, with fruits, light and delicate taste of whipped cream, I'm talking about animal whipped cream, not vegetable butter. In short, the cream fruit cake is good and inexpensive (compared to Korean decorated and fondant cakes), nutritious and delicious, and the public prefers it. Vegetable cream cake is the cheapest, but it's not healthy, so I don't think about it.
Korean-style decorating, because I like the feeling of flowers blooming and flowers, I have made two models, just to appreciate, occasionally look, self-satisfaction!
Yes, I think it's good! As long as you like it. If you choose, you have to work hard.
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