Where to go for Hoshi desserts? Where to go to learn West Cake in Hoh?

Hohhot New Oriental analyzes for you that there are a total of 4 major advantages in the pastry industry.

1. The business investment is small, the risk is small, the return is high, the West Point House covers a small area, does not need to spend huge manpower and material resources, is the best choice for modern people to start a business.

2. Don't worry about work and employment. Due to the huge market demand, the employment pressure of the pastry industry in the next ten years is very small, according to news reports some time ago, the students who graduated from a famous school in the pastry have even become the object of competition for major enterprises.

3. Generous salary. In the pastry industry, the annual salary of an ordinary pastry chef is about 60,000 yuan, and the annual salary of an experienced pastry chef or a senior technician is more than 100,000 yuan.

4. Comfortable working environment. As a master of the art of food, the working environment of the pastry chef is undoubtedly the envy of many people, clean and tidy, no oil smoke, and the work is simple and relaxed.

It is recommended to choose a regular university after all, after all, decades of school history, strong teachers, and some people.

It is said that it is expensive because it is divided into long-term and short-term, and the long-term has two or three years, which is definitely higher than the short-term cost, such as.

If you are young, it is recommended to study for a long time, and if it is just a simple hobby, then it is okay to learn for a short time.

To study in a professional school system, so that you can learn the real craft, and you can have a better future after going out.

Hello, when choosing a school, it is best to make a field trip to see the school environment, facilities and equipment, and teacher level. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. I recommend Mr. Fondant to check it out, they have a deal recently.

There must be a lot of training institutions in the local area, and they must be more responsible, but the teaching situation must be good or bad, and the recommended work must only be available to large training institutions

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Teaching mode: You can choose the study time and course according to your situation.

It is recommended to go to a culinary college or training institution with great brand influence, with strong teachers and hardware equipment.

First of all, bread and desserts belong to the pastry industry, which attaches equal importance to physical strength and technology - all kinds of raw materials are indispensable for moving and lifting, and we must be prepared to endure hardships for a long time; Promotion depends on technical strength, vocational skills certificates are of little use, and the degree of social recognition is too low. The simplest and rude way to enter the industry is to enter the high-end atmosphere and high-grade big store to work (study); But it is not recommended to go to chain stores, it is not recommended to go to ** factories, the positions in these places are too fixed, and the work is very single. You can learn pastry as an apprentice in a shop, in a studio, or at school.

To be an apprentice in the shop is to work next to the master, help with the ingredients, familiarize yourself with the production process, etc.; Of course, this is lucky, and if you are particularly unlucky, you will only have to mess with the master, and it is possible that you haven't learned anything for a few months. The advantage of the studio is that the time is short, which can ensure the tutor's hands-on teaching, can use the best learning raw materials, and can learn the latest pastry products. You can skip the miscellaneous stage when you study in school, but the learning cycle of school is relatively long, and you will not learn the latest pastry products in the first time, and the cost is much better than the former.

It is recommended to go to a big brand school to study, if you want to learn, you can go to the official website of the school to understand or visit the site, and the specific route to the school can be asked by the consulting teacher.

It is very important to learn to make desserts and choose a regular and good school, a good school and good learning can change the student's life! Many students also asked how about going to a cake shop to study? In some places, you can even get paid while studying, which seems to be very good!

But in fact, if you want to engage in this baking industry in the future, it is necessary to go to a formal professional school to study, without systematic learning, without theoretical support, it will make your future road to the lead is very cautious, the school system learning time is only 3-4 months, and it may take 1-2 years or more to learn well in the store. In fact, if you choose a good school, you don't have to worry about not being able to learn or not learning well, the school is generally for students who have no foundation, and the formal schools are committed to teaching and teaching, and you can directly recommend employment after graduation.

It is recommended to go to a professional school to study systematically, so that you can learn the real craft, and you can have a better future after going out.

Toast bread.

60 grams of milk powder, 1 egg white, 25 grams of caster sugar, 3 egg yolks, 360 grams of gluten flour, 20 grams of condensed milk, 55 grams of fresh cream (non-dairy fat), 5 grams of yeast, 4 grams of salt, 90 grams of milk.

Heat the milk, mix with yeast and let it sit for 10 minutes.

2.Put a piece of the ingredients except the cream into the basin and form into a dough.

After a few minutes, add the cream, then knead and knead and knead endlessly, until the expansion stage has fermented to twice the size.

4.Divide and roll round, relax for 20 minutes, roll and relax for 10 minutes, and then catch up and relax again.

5.Put it in a toast mold and ferment it a second time. Sent flush with the mold.

6.Preheat the oven to 180°, bake the bottom layer at 180°C for 15 minutes, cover with foil and turn to 150°C for 20 minutes.

It is recommended to conduct a field trip before deciding, and the field trip will be based on the comprehensive consideration of the current students' class situation, the school's faculty and the prospects of the industry, and select a strong university.

It is recommended to go to a professional school to study, and if you have the opportunity, it is best to make a decision under a field trip.