How to deal with a hare that freezes to death in the field? Is it useful to bury it directly?

Find a place far away, dig a deep pit and bury it, and take it home without picking it up, let alone eating a big meal.

There is an old saying in the countryside, "Don't pick up chickens in spring, don't pick up rabbits in winter", which means don't pick up dead pheasants in spring and hare in winter. Winter. This statement makes a lot of sense.

Pheasants and hares are wild animals and generally do not die abnormally. Hares have a strong ability to survive in the wild, and their fur can withstand the cold of winter, so wintering is no problem, but hares need clean water for wintering. If they drink unclean water, it can cause illness and death.

Dead hares are sick and dead, and of course they can't be picked up. Hares do not freeze to death in winter. Hare survive in natural conditions and are particularly adapted to the local climatic conditions.

Wind, frost, rain, snow, severe cold, and extreme heat are all normal natural phenomena for rabbits. Before winter comes, the rabbit will change into thick fluff and prepare for the winter in advance, so there is no phenomenon of freezing to death.

We all know that wild animals live in the wild for a long time and have a strong ability to survive. Wild animals that can survive and thrive are fittest, so they generally do not die. If most of the deaths are due to serious diseases, you must be careful not to think about eating the meat of these wild animals.

Most of the dead rabbits seen in the wild died of disease or were poisoned. If the dead rabbits have no external injuries, they either die of disease or are poisoned. Every winter, in remote mountainous areas, people throw poison and bury all kinds of wire ropes and irons.

The purpose of making the clamp is to kill all kinds of pheasants, pheasants, hares. The drugs used are highly toxic pesticides. All kinds of wild animals or birds will definitely die if they eat poisonous bait.

The best way to deal with it is to turn a blind eye and let it disappear at will. Don't be greedy and sympathetic, pick up the dead rabbits you see and eat them. Once you don't dispose of something poisonous, eating it can have unimaginable consequences.

Wild animals live in the wild for a long time and can also be infected with various viruses. If people eat the meat of these wild animals, it will also bring great harm to human health. Catch edible wildlife.

What to do with a hare that freezes to death in the field? Tell you that the hare will not freeze to death in winter, the hare survives in natural conditions, especially adapts to the local climate conditions, wind, frost, rain and snow, severe cold and heat, it is a normal natural phenomenon for rabbits, before the winter comes, the hare will be replaced with thick fluff, prepare for the winter in advance, there is no phenomenon of being frozen to death. If the dead rabbit has no external injury, it is either sick or poisoned, in the remote mountainous areas every winter, there are people who put poison, bury all kinds of wire rope sleeve iron clamps, the purpose of the medicine is to kill all kinds of pheasants, pheasants, hares, the drugs put are highly toxic pesticides, all kinds of wild small animals, or birds once they pick up the poisonous bait will undoubtedly die, encounter the dead hare, the best way to deal with it is to turn a blind eye and let it disappear casually, Don't be greedy and compassionate, pick up the dead rabbit you see and eat it, once you don't know how to deal with the poisoned thing, eating it may have unimaginable consequences, this is the way I suggest to deal with it.

It can be buried, burying is more useful, can prevent the carcass of the animal from decomposing, affect the surrounding environment, is more effective.

I think it's useful, and it's more environmentally friendly because it doesn't rot on the ground and produce bacteria.

I think of course it can be buried, so that the bacteria and microorganisms in the soil will decompose the corpse.

Summary. First of all, the hare should not be frozen whole in the refrigerator, as this will have a great impact on the meat quality of the hare. The correct way to dispose of the hare is to slaughter it, dismember it and wash it, and then store it as needed.

If the hare has been frozen whole in the refrigerator, it needs to be thawed before peeling the hare. The specific methods are:1

Remove the hare and place it at room temperature for natural thawing. Do not use microwave ovens, hot water, etc., otherwise it is very easy to damage the meat quality of the hare. 2.

When the hare has been thawed, one end of the skin can be cut with a cutter and then the skin can be peeled off by hand or with a simple hook. Peel off one side and work on the other side in reverse. It is important to handle it carefully and gently to avoid damaging the meat of the hare in the process.

3.The hare that has been skinned is dismembered into flakes and the meat is washed, which can be cooked or processed into other foods as needed. It should be noted that in the process of peeling hares, it is necessary to pay attention to hygiene, safety and food culture etiquette.

At the same time, before eating a hare, make sure that it is a hare and not an animal with diseases such as hare disease, distemper, etc., to ensure health and safety.

Fellow, I really didn't understand, I can be more specific.

First of all, the hare should not be frozen whole in the refrigerator, as this will have a great impact on the meat quality of the hare. The correct way to dispose of the hare is to slaughter it, dismember it and wash it, and then store it as needed. If the hare has been frozen whole in the refrigerator, it is necessary to defrost the hare before peeling it.

The specific methods are:1Remove the hare and place it at room temperature for natural thawing.

Do not use microwave ovens, hot water, etc., otherwise it is very easy to damage the meat quality of the hare. 2.When the hare has been thawed, you can first cut one end of the skin with a Zen knife, and then peel off the skin by hand or with a simple hook.

Peel one side of Horner and then work on the other side in reverse. It is important to handle it carefully and gently to avoid damaging the meat of the hare in the process. 3.

The hare that has been skinned is dismembered into flakes and the meat is washed, which can be cooked or processed into other foods as needed. It should be noted that in the process of peeling hares, it is necessary to pay attention to hygiene, safety and food culture etiquette. At the same time, before eating a hare, make sure that it is a hare and not an animal with diseases such as hare disease, distemper, etc., to ensure health and safety.