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Herbal tea sterilization is usually done with a microwave sterilizer to treat mold E. coli eggs thoroughly.
1) The microwave sterilization temperature only needs 70 -105 seconds, and the time is about 90-180 seconds. It can kill the colony group in the material, control the total number of colonies, coliform bacteria, molds, pathogenic bacteria, spores, etc.
2) The flower tea sterilization equipment is made of stainless steel, using PLC automatic control or button control, equipment power adjustable, automatic temperature control system, monitoring system, conveyor belt automatic deviation correction system, transmission frequency conversion speed regulation system, material feeding and discharging system, etc. The microwave tube adopts foreign imported brands, and the transformer can be oil-immersed water circulating cooling type or air-cooled type, which can ensure that the equipment works continuously for 24 hours.
The operation of flower tea sterilizer is simple to operate, fast speed, high output, energy saving and environmental protection, uniform and effective sterilization, low temperature sterilization, maintaining nutrients and original flavor, and good controllability.
The principle of microwave flower tea sterilizer:
1.Thermal effect of microwave energy: under the action of a certain intensity microwave field, insects and bacteria in food will absorb microwave energy to heat up due to molecular phenomena, so that their proteins will be denatured and lose their biological activity. The thermal effect of microwave mainly plays a role in rapid heating and sterilization.
2.Non-thermal effect of microwave energy: The high-frequency electric field also changes the membrane potential and water molecular structure, causing the protein and physiologically active substances in the microorganism to mutate, and lose vitality or die.
It plays a special role that is not found in conventional physics, and is also one of the causes of bacterial death.
3.Microwave sterilization and preservation are the results of the combined effect of microwave thermal and non-thermal effects.
Therefore, the microwave sterilization temperature is lower than that of the conventional method, under normal circumstances, the sterilization temperature of the conventional method is 120 -130 for about 1 hour, while the microwave sterilization temperature is only 60 -105 for about 90-180 seconds.
The microwave flower tea sterilizer has the characteristics of fast temperature speed, uniform temperature, high thermal efficiency, short greening time and high finishing quality. It only needs to be operated with electric energy, and there is no pollution to the environment. As a new energy transmission method, microwave has been used in many provinces and cities in China for mulberry leaves, tea, honeysuckle, chrysanthemum, and daylily to dry and dry, improving the quality of tea.
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1. The insects are grown because some flower teas contain insect eggs, which are not eliminated, so it is recommended not to drink them.
2. Some eggs enter the human body and affect health, and the germs carried will cause diarrhea and other diseases.
3. It is also quite disgusting to have bugs, which affects the appetite.
4. There will be dust in the process of making flower tea, so it is best to wash it down with hot water before brewing.
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Chrysanthemum tea insects cannot be drunk and need to be thrown away directly. Because some of the eggs can enter the human body and affect health.
In the process of drying, most of the adults died, and there were a large number of insect eggs in the petals, and the eggs could not be sunburned, so the dried chrysanthemums were put for a long time, and there would be worms. Dried chrysanthemum tea should be sealed and stored in a cool and dry environment to avoid moisture and insects.
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If hair.
Copy the chrysanthemum without many insects, turn it frequently, dry it evenly, dry it for a while, and don't want to have more insects.
Prevent chrysanthemum tea insects:The low-temperature preservation method is used to keep the environment of chrysanthemum tea below 6 degrees, and cold storage and freezer are conditionally used to preserve chrysanthemum tea. When using this method, you need to pay attention to:
If the shelf life is less than 180 days, it is most economical and effective to maintain the refrigeration temperature at 5 degrees; If the storage period is more than half a year, it needs to be kept below 0 degrees.
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Throw away ......
Don't let the small be the big, health is more important than anything else......
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Put it in the sun and expose it to the sun a few times to see how the effect is, if it is very serious, it is recommended not to.
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Hello, flying insects may appear in the camellia soil because the soil contains eggs. The best way to have insects in the flower soil is to remove a layer of 5-7 cm thick soil layer from the topsoil, mainly to remove a large number of eggs and insects in the topsoil, as long as the insects and eggs are removed, the insects are less or gone, and the topsoil is removed and filled with a new layer of soil. Finally, sprinkle a layer of quicklime on the topsoil to kill the remaining insects more thoroughly.
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1. When camellia is cultivated indoors and greenhouses, if the ventilation dust reeds are not good and it is susceptible to the harm of red spiders and scale insects, it can be sprayed with 1000 times of 40% dimethoate emulsifiable concentrate to prevent and control or scrub clean;
2. The air humidity is high in the rainy season, and the harm of anthrax often occurs, so it can be sprayed with the same amount of Bordeaux liquid or 25% carbendazim wettable powder 1000 times liquid for prevention and control;
3. The temperature and humidity in summer and autumn are high, which is the season of frequent pests and diseases, and the main pests and diseases of camellia are scale insects and black spot disease. Therefore, anthers should be sprayed once every half month, and no pests and diseases should be sprayed, so that prevention is more important than cure. It can be sprayed with dimethoate solution, etc., and the spraying time is from 9 a.m. to 10 a.m. and from 4 p.m. to 5 p.m., and the scorching sun at noon should not be sprayed to prevent pesticide damage.
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Camellia can be pruned after the insect, cut off the most serious branches and leaves of the camellia insect, and at the same time, you can also inject insecticides into the camellia branches to prevent the reproduction of pests, and you can also replace the soil with rich organic matter content and better drainage from the camellia to replant, so that the plant can grow healthily.
1. Proper pruning
Tea peanut insects need to be properly pruned after the plant, use sharp scissors to cut off the most serious branches on the camellia plant to prevent pests from eating more healthy branches and leaves, and at the same time, after pruning, the pruning wound of the camellia needs to be disinfected to help the wound of the plant heal as soon as possible.
2. Injections
After the tea peanut insects, you can also inject pesticides into the branches of the plant to inhibit the reproduction of pests. First of all, you need to buy a special insecticide from the market, and then use a syringe to inject the agent into the camellia, and when the pests eat the camellia again, the insecticide will ingest and die.
3. Treat the soil
The insects that appear on the camellia are likely to hatch from the soil, so when controlling pests for camellias, the soil also needs to be treated, first you need to buy insecticidal pills from the market, and then bury the pills in the soil, or crush the pills and mix them with the soil to eliminate the eggs and pests in the soil.
4. Replant
After the soil has been treated, the camellia can be replanted. Camellia can be planted directly in the soil and the roots can be buried with an appropriate amount of fine soil. At the same time, after planting, mineral-rich water can be poured into the soil, soaking the entire soil and creating a moist growth environment for camellias.
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If it is mild insects, then you can expose the rose tea to the sun and run away the insects, or put the rose tea in the refrigerator to freeze, freeze the insects to death, and then seal them in a clean and dry container.
Severe worms: If there are a lot of small wormholes on the rose tea or the roses have been bitten by insects, then such rose tea can only be thrown away.
Extended information: Rose tea is a kind of flower tea in China's reprocessed tea, which is made from tea leaves and rose flowers. The tea blanks used in rose tea include black tea and green tea, and in addition to roses, roses, osmanthus and modern moons also have a sweet, rich floral fragrance, which can also be used to make flower tea.
Among them, the semi-open roses are of the best quality. The finished tea is sweet, fragrant, and sweet. The rose tea production process is excavated for tea blank and flower treatment, flower spelling, juvenile spring flowering, refire, and jacquard.
Generally speaking, there are small insects in the flour, which may be because the flour is not sealed, so it is said that the external insects enter, and after filtering the insects, it can also continue to be eaten, but it may also be because of the deterioration of the flour, so it must be treated with caution, if the flour is flavorful, then it is not edible at this time.
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When you find that there are tide insects, you can spray to kill, usually use disinfectant, add an appropriate amount of water to dilute, put it into a watering can, dilute it in a specific ratio of 1:5, and then spray it on the tide insects, which can be killed.
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