What are the ways to eat sweet radish, and the practice of sweet pickled radish

Two winter stewed radish recipes.

Ingredients preparation: 20 grams of wheat winter, 20 grams of asparagus, 300 grams of white sweet radish, 10 grams of Shao wine, 10 grams of green onion, 3 grams of monosodium glutamate, 500 grams of pork leg bones, 5 grams of ginger, 4 grams of salt, 3 grams of pepper.

Steps: 1 Soak the wheat in water overnight, smash it flat, take out the inner stem, and wash it; Moist and thinly sliced; Pork leg bones are beaten and washed; Ginger pat loose, green onion cut into sections; Peel the white radish and cut into cubes.

2 Tiandong, wheat Dong, pork leg bones, radish, Shao wine, ginger, green onion in the same stew pot, add 3000 ml of water, put on the fire to boil, then simmer for 45 minutes, add salt, monosodium glutamate, pepper and serve.

Pork bones are rich in protein and calcium, which has a certain effect on patients with anemia, and stewed soup with pork bones has a good physiotherapy effect for some people who are relatively weak, and eating pork bones during pregnancy will play a nutritious intake effect. Bone broth contains a variety of nutrients, including bone collagen, bone mucin, elastin protein, neutral fat, phospholipids, glycogen, calcium, fluoride, potassium, iron and other components, so bone broth is a good nourishing food. Bones are mainly inorganic components, and the content of calcium phosphate is more, among which calcium salts include calcium gluconate and calcium pantothenate.

Nutritional value of white radish.

1.Enhance the body's immune function

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2.Aids digestion:

The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3.Helps in the absorption of nutrients:

The amylase in radish can decompose starch and fat in food and make it fully absorbed;

4.Anti-cancer anti-cancer:

Radish contains lignin, which can improve the viability of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

What are some ways to eat carrots? Carrots are very good for your health, and you can make carrot-filled dumplings with beef.

Hello, sweet radish, we can eat it with mixing, or eat it directly with sauce, or we can cut it into shreds and fry shredded meat, stir-fry it, it is very delicious.

There are many ways to eat radish, you can make sweet and sour shredded radish, you can also make braised radish pieces, radish stewed mutton. Or chicken nuggets stewed with radishes.

Carrots can be fried and steamed, or boiled in water, and the nutrition is also very good.

The way to eat carrots is also very simple, you can cook them, you can make pickles, you can also fry them and eat them in a variety of ways, and they are very nutritious.

Sweet radish can generally be cut into slices, blanched in boiling water, drained and dipped in meat sauce. It can also be eaten with beef stew or stuffing.

Hello, there are many ways to eat sweet radish, you can make cold dishes, you can also braise it, you can also pickle, you can do it.

Carrots can be stewed with beef, have a high nutritional value, and have a relatively tasty taste.

Sweet radish can be eaten in dipping sauce, cold salad, stir-fried, stewed and pickled, etc.

What are some ways to eat sweet radish? Many ways to eat radish are cold and delicious.

1 radish.

White vinegar 20 drops.

30 grams of sugar.

Salt 5 grams. 10 chili peppers.

Garlic halves. Ginger 5 slices.

The preparation of sweet and sour pickled radish.

The second step is to cut the radish into strips.

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Step 3: Salt and marinate for five minutes!

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After salting, the radish will come out of the water, and the leached water will be poured out. Then cut the ginger, garlic and chili peppers and put them in a bowl, and then pour enough vinegar and sugar into them! Join according to your preference.

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Bottling complete! ✌✌

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Tip: Don't get oil on the whole process! Try not to have raw water, the point is that the radish is not peeled, and it tastes crunchy and sweet, sour, sour, spicy, sour, and spicy! I can't stop eating it!

1. Ingredients: 1 to 2 radishes 500g, about 50g of rock sugar, appropriate amount of white vinegar, and a little salt.

2. Method: Read step by step.

1. Wash the radish first and cut it into slices. Wash the peppers and cut them into small pieces2, put the radish in a bowl, put a little salt and mix well. Remember not to have too much salt3. Put rock sugar in a bowl, stir well with white vinegar, and then put in cold boiled water to overflow the radish.

If you like to eat rock sugar, you can put a little more, and you must use rock sugar, so that the radish tastes better and the color is better. You can also put edible vinegar without white vinegar, and vinegar can be added according to your taste).

4. Put the chili segments in the mixed bowl, then seal the bowl with plastic wrap and put it in the refrigerator, and you can eat it in about one night. In this way, the sweet and sour pickled radish is ready.

3. Precautions.

1. Use cold boiled water for boiling water, not hot, and do not use raw water, so that the taste is easy to deteriorate 2. You can add garlic according to your own taste.

Ingredients: 1500g white radish.

Excipients: Red pepper 50g.

Seasoning: 20 grams of salt, 5 grams of Sichuan pepper, 10 grams of chili pepper (red, sharp, dry), 20 grams of sweet noodle sauce.

Preparation of sweet and sour radish:

1.Wash the white radish, cut it into 1 cm square pieces, pick and wash the red pepper, crush the dried pepper into fine noodles and fry it before using it.

2.Take a glass jar and fill it with 2000 grams of cold boiled water, put in salt, pepper, radish, and red pepper to soak for several hours, and mix 1 gram of saccharin, and then put it on a plate. (It takes 2 to 3 days for the first soaking, and only 4 to 5 hours after that).

3.Remove the radish and put it on a plate, sprinkle with dried chili noodles and drizzle with sweet noodle sauce.

<><1. How to choose radish to be sweet?

Choose clean: clean and hygienic, the rest of the wax is sweet, and the soup is very good;

Don't choose mud: some pesticides are not healthy, and the taste is not very good.

2. How to choose pork to be fresh?

Choose light colors: fresh local pork, lean and fat with pork flavor;

Don't choose dark colors: not very fresh, and it doesn't taste good when you grow up eating feed.

3. How to choose pineapple to be sweet?

Choose the long leaf Jianfeng: the longer the leaf, the more sour the taste;

Don't choose short leaves: the fruit leaves are lush, sweet and plump.

4. How to choose cucumbers to eat vertically?

Choose curved: naturally grown and slightly curved, melons are sweet, delicious and healthy;

Don't choose a straight one: It's too straight and greasy, and it's not good for your body to eat it.

Ingredients: 4 white radish, 7 tablespoons of white vinegar, 4 tablespoons of sugar, 20 small peppers, 550 ml of water.

Pickling steps: 1. Wash the pickling container and drain the water and prepare the ingredients.

2. Peel the white radish and cut it into strips (depending on personal preference, you can also not peel it), put salt and grasp it evenly with your hands.

3. Grasp the salt radish and leave it for 20 minutes, at this time you can cut the peppers.

4. Cut the ginger slices, put water and sugar in the pot to boil, pour in white vinegar after boiling, stir and let cool.

After a few minutes, you can squeeze the water out of the radish by hand.

6. At this time, you can put the radish into a container and marinate, add ginger and chili, pour the sweet and sour water that has cooled into it, and submerge the radish.

7. The container and jar must be sealed well, and the plastic wrap can be layered on it. (The pickling time is controlled by yourself, and it must be as long as possible, and you can eat it when it tastes.)

White radish peeled, can also be kept. Then cut it into strips and slices to your liking, but don't cut the radish too thinly, otherwise it won't have a crispy texture.

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Sprinkle with 10g of salt and stir well, marinate for about half an hour, so that the white radish is softened, dehydrated and spicy. After marinating, pour out the brine, and if it is not too troublesome, you can wash it with cool or purified water.

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Add millet pepper, sugar and white vinegar. The white radish that has not been cleaned in the previous step can be cleaned without adding salt, and after cleaning, just add a small spoon of salt, not too much.

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Mix and stir.

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Pour the radishes into a sealed crisper or glass jar.

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Put it in the refrigerator and store it, marinate it for a few hours and you can eat it, and the white radish will be even more delicious the next day!

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This is the state of the white radish after the next day, and it has shrunk a little more.

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Sweet and sour, slightly spicy, crisp and delicious, anti-greasy and digestion, simple and beautiful appetizers.

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