How to make sweet radish delicious, what are the ways to eat sweet radish

The sweet and sour pickled radish preparation.

Ingredients: white radish, ginger, chili, garlic, sugar, white vinegar, salt, cool boiled water.

Method: 1. Wash the white radish, ginger, red pepper and garlic, and it is best to rinse it with cool boiled water after washing, and wipe it dry, including all utensils without raw water.

2. Peel the radish, cut it into strips, sprinkle about 3 teaspoons of salt, mix well and marinate slightly, squeeze out the water after 8 minutes, and set aside.

3. In the second step, you can cut the ginger and red pepper for later use, add the ginger, red pepper, garlic, sugar, and white vinegar to the radish strips that have been squeezed out of the water and mix well.

4. Put the mixed radish strips into a sealable container, I chose a glass sealed bottle, then filled with cold boiled water, covered the lid, put it in the refrigerator and waited, two days later, you can taste the cold, crisp and crisp sweet and sour pickled radish.

How to make crunchy sweet and sour radish Sweet and sour radish recipe encyclopedia.

An authentic way to make pickled radish with sweet and sour radish.

Ingredients: white radish, salt, white vinegar, fingertip pepper, bay leaves, rock sugar, white wine.

Method: 1. Select a fresh white radish, wash it with salt or baking soda, cut the radish into thin strips, the radish skin can be retained, and it is very crisp when soaked.

2. Knead the white radish with a very small amount of salt, and then take it to the balcony to dry for 4-5 hours, until the radish strips are slightly soft and the moisture on the surface is dry.

3. Prepare a clean, sealed kimchi jar and wash it without oil. Boil a pot of boiling water, let it cool completely and pour it into the jar, the amount of water is about half of the jar.

4. Prepare the mother water for kimchi. Scoop 3 and a half spoons of salt with the small spoon shown in the picture, put it in water and stir well, and scoop 9 spoons of white vinegar with the small spoon on the picture and stir well.

5. 2-3 drops of liquor are good, not more, about 4 rock sugars, fingertip peppers, cut into small pieces, put them in mother water, and sprinkle with 7-8 bay leaves. The mother water of the kimchi is ready.

6. Put in the dried radish strips, cover the lid and place it on the balcony. It takes about two days in summer and 3-4 days in winter, and the radish strips are sour and ready to eat.

Ingredients: Main ingredients: a white radish, sugar, white vinegar, salt.

Ingredients: carrots, sesame seeds, red peppers, pickled peppers.

Method: 1. Peel and wash the white radish, rub it into thin slices with a chipper, and then peel a little shredded carrot for garnish (the medicinal value of carrots is also very high, killing two birds with one stone).

2. Add a little salt, mix well, and leave for about 20 to 30 minutes, this process can remove the raw and astringent taste of the radish.

After a few minutes, the radish slices have become soft, and the salt has forced out a lot of water, and the water is poured out; Wash the radish with cool boiled water, then discard the water.

4. Add sugar and white vinegar to taste, mix well. You can put more sugar and vinegar, depending on your taste.

5. Let it sit for about half an hour, and the sweet and sour radish can be eaten.

6. Sprinkle a little cooked sesame seeds to make the shape more beautiful, the taste better and increase nutrition;

The addition of red pepper and pickled pepper gives the radish a sour and spicy taste.

There are slightly spicy and fragrant sesame seeds, which do you prefer?

Characteristic. Sweet and sour, appetizing and stagnation, easy to make.

Radish learns to do this and eat not enough.

There is nothing wrong with eating a delicious dish.

Two winter stewed radish recipes.

Ingredients preparation: 20 grams of wheat winter, 20 grams of asparagus, 300 grams of white sweet radish, 10 grams of Shao wine, 10 grams of green onion, 3 grams of monosodium glutamate, 500 grams of pork leg bones, 5 grams of ginger, 4 grams of salt, 3 grams of pepper.

Steps: 1 Soak the wheat in water overnight, smash it flat, take out the inner stem, and wash it; Moist and thinly sliced; Pork leg bones are beaten and washed; Ginger pat loose, green onion cut into sections; Peel the white radish and cut into cubes.

2 Tiandong, wheat Dong, pork leg bones, radish, Shao wine, ginger, green onion in the same stew pot, add 3000 ml of water, put on the fire to boil, then simmer for 45 minutes, add salt, monosodium glutamate, pepper and serve.

Pork bones are rich in protein and calcium, which has a certain effect on patients with anemia, and stewed soup with pork bones has a good physiotherapy effect for some people who are relatively weak, and eating pork bones during pregnancy will play a nutritious intake effect. Bone broth contains a variety of nutrients, including bone collagen, bone mucin, elastin protein, neutral fat, phospholipids, glycogen, calcium, fluoride, potassium, iron and other components, so bone broth is a good nourishing food. Bones are mainly inorganic components, and the content of calcium phosphate is more, among which calcium salts include calcium gluconate and calcium pantothenate.

Nutritional value of white radish.

1.Enhance the body's immune function

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2.Aids digestion:

The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3.Helps in the absorption of nutrients:

The amylase in radish can decompose starch and fat in food and make it fully absorbed;

4.Anti-cancer anti-cancer:

Radish contains lignin, which can improve the viability of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

What are some ways to eat carrots? Carrots are very good for your health, and you can make carrot-filled dumplings with beef.

Hello, sweet radish, we can eat it with mixing, or eat it directly with sauce, or we can cut it into shreds and fry shredded meat, stir-fry it, it is very delicious.

There are many ways to eat radish, you can make sweet and sour shredded radish, you can also make braised radish pieces, radish stewed mutton. Or chicken nuggets stewed with radishes.

Carrots can be fried and steamed, or boiled in water, and the nutrition is also very good.

The way to eat carrots is also very simple, you can cook them, you can make pickles, you can also fry them and eat them in a variety of ways, and they are very nutritious.

Sweet radish can generally be cut into slices, blanched in boiling water, drained and dipped in meat sauce. It can also be eaten with beef stew or stuffing.

Hello, there are many ways to eat sweet radish, you can make cold dishes, you can also braise it, you can also pickle, you can do it.

Carrots can be stewed with beef, have a high nutritional value, and have a relatively tasty taste.

Sweet radish can be eaten in dipping sauce, cold salad, stir-fried, stewed and pickled, etc.

What are some ways to eat sweet radish? Many ways to eat radish are cold and delicious.

Sweet and crunchy white radish preparation.

Step 1

Wash and peel the white radish, and it is best to keep the skin.

Step 1

Cut into strips, add an appropriate amount of sugar, and marinate for 2 hours.

Step 1

Prepare an appropriate amount of goji berries, 2 tablespoons of honey, 1 tablespoon of soy sauce, 2 tablespoons of rice vinegar, and an appropriate amount of salt. A pinch of hot sauce, according to personal taste.

Step 1

Pour out the water from the pickled radish with sugar, and pour all the seasonings prepared above into the radish. Ode to Fortune.

Step 1

Put it in the refrigerator and marinate it for a day before eating, and put the rest into a sealed glass bottle.

Step 1

Put it on a small plate as a breakfast dish, and you can't stop eating! Crunch!

Prepare the required ingredients.

Peel the radish, cut it into long strips with a flower knife, and then put it in a bowl and marinate it with an appropriate amount of salt for half an hour.

Here we cut the red and green pepper cubes and set aside.

Remove the brine from the pickled radish strips.

Sprinkle with red and green peppers.

Pour in sesame oil and white vinegar and stir well.

Pour the pickled radish into a clean, oil-free sealed bottle, put it in the refrigerator to keep it fresh, and you can eat it in a few hours! 1.Choose a radish: The radish must be fresh, not chaff, and can be judged by the leaves on the head of the radish.

2.Salting: Marinate with salt for 1 hour and drain the water.

3.Sugar: Marinate in white sugar for another 1 hour, also dry the water.

4.Marinate in balsamic vinegar overnight.

Ingredient breakdown. Radish, salt, rock sugar, sugar, balsamic vinegar, Chaotian pepper, cool white open.

1. Wash the fresh radish without peeling, it will be more crispy.

2. Slice the radish.

3. Add 2 tablespoons of salt.

4. Put on gloves and grasp the radish well.

5. Marinate for 1 hour, you can stir it halfway. So much water has come out. Drain the water and squeeze the water out of the dried radish, which is also key to keeping it crisp and refreshing. Then add two spoonfuls of sugar and marinate for an hour as before.

6. Continue to dry the water, cut the pepper into rings, and pour in 2 tablespoons of balsamic vinegar.

7. Finally, put in 4 rock sugars, pour in an appropriate amount of cool white boiling, mix well, cover the lid, and put it in the refrigerator to marinate overnight.

8. The pickled radish has been prepared, it is very crispy, sweet and refreshing.

Eat radish in winter and ginger in summer.

Ingredients: 1 radish.

White vinegar 20 drops.

30 grams of sugar.

5 grams of salt 10 chili peppers.

1/2 garlic 5 slices of ginger.

The preparation of sweet and sour pickled radish.

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The second step is to cut the radish into strips.

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Step 3: Salt and marinate for five minutes!

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After salting, the radish will come out of the water, and the leached water will be poured out. Then cut the ginger, garlic and chili peppers and put them in a bowl, and then pour enough vinegar and sugar into them! Join according to your preference.

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Bottling complete! ✌✌

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Tips: The whole process must not be stained with oil! Try not to have raw water, the point is that the radish is not peeled, and it tastes crunchy and sweet, sour, sour, spicy, sour, and spicy! I can't stop eating it!

Crispy sweet pickled radish.

Ingredients: White radish, a small cut (about 5cm).

Water about 150ml.

Salt a teaspoon.

2 teaspoons of sugar.

White vinegar 10ml

A few peppercorns.

Dried chili peppers to taste.

Crispy sweet pickled radish preparation.

Take a small section of white radish (about 5cm thick), the 236ml mason bottle I use, is relatively small, so the amount of radish is also relatively small, a small bottle is about a meal, peeled and cut into small pieces.

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Boil water in a pot, add salt, sugar, stir evenly and boil to cool, pour in white vinegar, put the radish pieces into the mason bottle, pour in the salt sugar water with white vinegar, sprinkle a few peppercorns, and put a piece of dried chili pepper or millet chili if you like spicy.

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Cover and store in the refrigerator for 1 2 days before serving.

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Tips: The water for soaking radish can also be used directly with cold boiled water, salt, sugar, and white vinegar.

After eating the radish, you can add a new radish soak, about 2 or 3 times, the water is cloudy and needs to be replaced with new water.

Use a clean and oil-free chopstick spoon to remove the radish water.

1. Ingredients: 1 to 2 radishes 500g, about 50g of rock sugar, appropriate amount of white vinegar, and a little salt.

2. Method: Read step by step.

1. Wash the radish first and cut it into slices. Wash the peppers and cut them into small pieces2, put the radish in a bowl, put a little salt and mix well. Remember not to have too much salt3. Put rock sugar in a bowl, stir well with white vinegar, and then put in cold boiled water to overflow the radish.

If you like to eat rock sugar, you can put a little more, and you must use rock sugar, so that the radish tastes better and the color is better. You can also put edible vinegar without white vinegar, and vinegar can be added according to your taste).

4. Put the chili segments in the mixed bowl, then seal the bowl with plastic wrap and put it in the refrigerator, and you can eat it in about one night. In this way, the sweet and sour pickled radish is ready.

3. Precautions.

1. Use cold boiled water for boiling water, not hot, and do not use raw water, so that the taste is easy to deteriorate 2. You can add garlic according to your own taste.