Stew is one of the more common home cooked stews in the Northeast, what should I do at home?

It's easy to warm your heart in cold weather, just a home-cooked stew that warms people from head to toe, and this kind of messy stew is actually a classic food in the Northeast, and every family has its own unique approach. AbsolutelyWe can also make such dishes according to our own preferences, the method is simple, mainly depends on the combination of raw materials.

The ingredients used in this are:Pork ribs, corn and carrots, and the rest are seasonings, but if you want to add other dishes, you can try white radish and potatoes, which go well with the flavor, a bite of meat and a bite of rice, this can really give yourself a fragrant heel! Without further ado, let's go straight to the cooking process. The first is to blanch, this step is mainly to boil the blood in the ribs, you need to add cooking wine and ginger slices to taste, and when the ribs turn white, take them out and rinse them directly, and then change a pot to put the ribs in and add water until the ribs are not over.

Then start to add the ingredients, soybean paste, sugar, ginger slices and stewed meat, directly simmer over medium heat, and after the water boils, turn to low heat to continue cooking, add the prepared side dishes after half an hour, and finally add the appropriate amount of salt.

This dish is a vegetarian dish, but it tastes better and has a rich soupIt can be served with tofu, carrots and pork bellyIf you like to eat vermicelli, you can also add wide noodles, and the taste is simply amazing! First of all, the ingredients that need to be cleaned and cut are prepared, then the oil is poured into the pot, green onions, ginger and garlic are added to stir-fry until fragrant, then the pork belly and soy sauce are added to stir-fry, and then the Chinese cabbage and a series of side dishes are added, and when the final stew is almost done, you can add some seasonings, so that a light dish is out of the pot.

The taste of this dish is different from the above two, it is full of flavor, and the side dishes have changed, although the pork belly is still present, but the side dishes are fried tofu, wide noodles and watery pine mushrooms. The ingredients are still ready, then add oil to the pot and put rock sugar to fry the sugar color, then add green onions, ginger, garlic and star anise, cinnamon and other spices to fry the taste, then add pork and rice wine, soy sauce, oyster sauce and other condiments, stir evenly and add an appropriate amount of water to simmer for 15 minutes, then add fried tofu and mushrooms to continue to simmer, and then add large vermicelli after the flavor, and finally add an appropriate amount of salt to taste, you can also add a little monosodium glutamate.

Now many netizens will see the figure of Northeast iron pot stew or Northeast stew on the Internet and social platforms. Stew is one of the more common home-cooked stews in the Northeast, so many friends will wonder how to make a delicious Northeast stew at home. If you are interested, you can follow along to learn how to make delicious Northeast stew at home.

1. Preparation for making Northeast stewFirst of all, we have to prepare our favorite vegetables or meat, among which meat, pork ribs and pork belly are not essential. There are a lot of vegetables, and in the Tohoku people, everyone likes to eat vermicelli, including beans, tomatoes, potatoes, eggplant, carrots, bell peppers, black fungus and cabbage. We can either prepare some of these vegetables or choose some other vegetables according to our own preferences and put them in the Northeast Messy Stew, we need to wash the vegetables first and cut them into cubes.

At the same time, we also need to prepare some seasonings, such as salt, chicken essence, green onion, ginger, star anise, Sichuan pepper, cinnamon, bean paste, garlic and so on. <>

Second, the specific method of making Northeast stewFirst of all, we should blanch the meat, and after blanching, filter it with cold water, take it out and put it in the pot and fry it with oil, fry it until golden brown, and we can add a small amount of bean paste or onion, ginger and garlic to eat meat, it looks more delicious, and it is more flavorful. For example, cabbage and vermicelli can be put at the end before putting them in the pot because they are easier to cook. After the dishes are almost cooked, we can also adjust some of our favorite dipping sauces and bases according to our taste, and add some salt chicken essence to taste.

Such a simple stew in the Northeast can be done well and does not necessarily have to go to the Northeast to eat, we can also try to use this method to learn at home.

Prepare the ingredients first, cut the pumpkin, corn, pork ribs, and beans for later use, heat oil in the pot, add green onions, ginger, peppercorns, star anise and stir-fry until fragrant, then put in the pork ribs to stir out the oil, spicy sauce and then pour water and boil for ten minutes, put the cut pumpkin corn beans into the pot in the middle and continue to stew.

If you want <> food to be delicious, the ingredients must be very good, otherwise it will be difficult to taste good! The ingredients needed for the Northeast stew are: beans, potatoes, meat, corn, and gourd.

The meat should be of the best quality, the ratio of fat to lean of the pork belly is moderate, and the color must be good-looking. Cut the pork belly into small pieces and fry them in oil. After the pork belly is fried, start stir-frying, put the beans, potatoes, gourds, and corn into it, and the beans can choose the oil beans or the hook according to personal taste, the oil beans are not big, the beans are relatively large, depending on which one you prefer, I prefer the oil beans, and the pork belly will be more fragrant.

When stir-frying, you must pay attention, add water while stir-frying, don't let the pot dry, keep stir-frying, of course, it would be better if you could flip the spoon, haha, this may be a little difficult for girls. After stir-frying until the color is golden brown, start a lot of water, and start simmering this step, be sure to simmer slowly! Stew is a very distinctive Northeast dish.

It has no set recipe and practice. I still remember telling my mother that I wanted to eat the stew at home when I was studying, and my mother taught me a simple method.

Buy a box of canned meat, which can be elbows, buckle meat, etc.; Buy the dishes you want to eat, such as eggplant, potatoes, green peppers, etc. Cut all the dishes into hob pieces, boil a large pot of water, and put all the dishes in and stew. Bring to a boil over high heat and simmer for 40-50 minutes.

Finally, add the seasoning and canned meat. A pot of delicious and easy-to-make messy stew can be out of the pot. What you pay attention to is a messy word, which is to stew whatever you want, and stew whatever you want.

In the cold winter, eat a pot of hot stew, which is delicious. The practice is different in various places, we here, eggplant peeled and cut into pieces, potatoes peeled and cut into pieces, beans cut off, tomatoes cut into pieces, green peppers broken, boiled oil in the pot, eggplant potatoes and beans are fried, oil is burned in the pot, green onions, ginger, garlic, peppercorns and peppercorns are stir-fried, and fried potatoes, eggplants, beans, stir-fried and then added to the dark soy sauce cooking wine, add an appropriate amount of water and add the soup of the stewed meat before stewing, and the green peppers and tomatoes are stewed out of the pot.

The production method of Northeast Messy Stew is to first boil oil in the pot, then put green onions, ginger and garlic in the pot, stir-fry in the pork, then add potatoes, vermicelli, eggplant, cabbage, then pour water into the pot, and finally boil for 15 minutes, then add salt, monosodium glutamate, dark soy sauce, soy sauce, stir-fry evenly, so that the Northeast Messy Stew is ready.

First of all, you should prepare fresh ingredients, heat oil, pour in green onions, ginger and garlic and stir-fry until fragrant, then put the ingredients into the pot, add salt, chicken essence, oyster sauce, light soy sauce, sugar, aged vinegar, five-spice powder, stir-fry evenly, and then add an appropriate amount of water to the pot, and simmer for 30 minutes on low heat.

You should first prepare some ingredients, such as cabbage, potatoes, pumpkin, winter melon, carrots, chicken, and then prepare the pot with water, put them in the pot and stew for 40 minutes, so that the taste is particularly delicious.

If you want to make a delicious Tohoku stew, you should have enough heat. Because the most important thing about this stew is the heat. If the heat is sufficient, simmering over low heat can bring out the flavor of the ingredients.

Then all the flavors of the ingredients are mixed together, and there is a wonderfully delicious taste. Because the Northeast is very cold, in the past, people would put some of their own vegetables into a pot and stew them, so that they could eat warm food.

Then people also found that the food cooked in this way by putting all the ingredients in one pot turned out to be a little delicious. So the Northeast stew has become famous.

The Northeast stew in a restaurant that sells some of the Northeast is a very famous dish. They would add beans to it, and potatoes, and corn. These are the protagonists of the Northeast Chaoton.

And the beans in the Northeast are also different from the beans in other places. Soy milk from Tohoku may be called green beans in other places. It is a kind of elongated sedan car.

It's not the elongated beans. This kind of beans will be more soft and glutinous. If the loose sail is stewed, it will be more flavorful.

It's much more delicious than the slender strips. There are many people who are very fond of the beans in the Northeast, and they even buy them online. Because this Northeast bean seems to be only sold in this part of the Northeast, and it is not cultivated in other areas.

So this has become a specialty of the Northeast.

As Northeast people travel all over the country, Northeast cuisine has become a famous dish that many people are familiar with. It's like a pot of meat. There are also three fresh places and the like.

Even if you haven't been to the Northeast, you probably have eaten in the Northeast restaurant. Because the people of the Northeast prefer to go out and explore, they are found all over the country, and they also bring their food to all parts of the country. Greater London in the Northeast is as bold as the character of the Northeasterners.

They put all the ingredients directly into the pot without any treatment, which is really very original. Just like this land.

First of all, all the ingredients are ready, heat the oil, green onions, ginger and garlic to stir-fry, put the ingredients in and stir-fry, and then add an appropriate amount of water to simmer.

Prepare corn, beans, potatoes, pumpkin, eggplant and meat, all cut well, then wash the mold dates after grinding, put green onions, ginger and garlic in the pot to stir fragrant, then put some salt and oil, fry the pork belly slices until they change color, then add water, light soy sauce, Haidan bucket fresh soy sauce, put those side dishes in and cook, 30 minutes is good.

<> so-called stew, is what to stew, everything can be stewed, Northeast families generally stew this dish, add ingredients must have corn, ribs, beans, potatoes, the beans can be long kidney beans, can also be cowpea wide, ribs can also be replaced with pork belly, but must be meat and vegetarian matching, this Northeast stew has a soul, in addition to these ingredients, we can also appropriately add sauerkraut, carrots, bean bubbles, pumpkin, fungus and other Northeast specialties, increase its rich level and taste.

To make a Northeast Messy Stew, you must use a larger pot, because there are too many ingredients to stew. We pick the beans in advance, peel and cut the potatoes, carrots, and melons in advance, clean them, blanch the pork ribs, remove the foam, and clean them. Then start the pot to heat the oil, first put in the pork ribs for stir-frying, fry until it changes color, put in the appropriate amount of light soy sauce and soy sauce, and then put the corn cubes, potatoes, beans, etc. into the pot, stir-fry together, add the appropriate amount of salt and soy sauce, continue to stir-fry, add the appropriate amount of boiling water, cover the lid and simmer for about half an hour, garnish with an appropriate amount of green onion and coriander, out of the pot, the Northeast is rich in layers, salty and delicious, the meat and vegetables are stewed until soft and delicious, it is a delicacy suitable for all ages.

The beans in the Northeast stew must be stewed until soft, otherwise it may be poisoned. In addition, try to cut potatoes, noodles and other ingredients into large pieces so that the stewed potatoes will not melt. Pork ribs or pork belly must be marinated with ginger or cooking wine before going to the pot to remove the fishy smell, try to blanch the water first to remove the dirt in the meat, otherwise if you stew directly, the dirty things in the meat will be boiled into the dish, affecting the taste of the dish.

It's best to stew this dish for a longer time, because there are many ingredients, and if you only simmer for five minutes, it will be difficult to taste. Also, this dish is flavored with a sauce, so you must put more soy sauce. We make Northeast stew at home, and in the process of stewing, we can use medium-low heat to make the flavors of various ingredients fully integrated.

Stewed with a bowl of white rice or yellow cakes, the taste is simply a must, friends who like this classic Northeast dish hurry up and make it.

You should prepare the relevant ingredients, and the second is to buy some pork belly, beans, yams, and eggplants. Some relevant spices should also be prepared. Heat the oil in the pot and put the green onions, ginger and garlic in it, and also put some star anise, and finally put the potatoes in to see the color, if it is golden brown, it should grow out of the shells.

Add some sugar. Finally, add star anise peppercorns to stir-fry, you can put some cooking wine and light soy sauce and finally add water. Then put all the ingredients in the pot and simmer for about 20 minutes, add some salt and you're ready to go.

Prepare what you like to eat, such as potatoes, vermicelli, tofu, meatballs, etc., cut into large pieces, put the pork in the pot to refine the oil, put the cut pieces in it, stir-fry back and forth, pour in water after stir-frying evenly, wait for half an hour to add various condiments, stir again and eat.