What kind of stew is the Northeast messy stew? What s in the Northeast Stew

There are meat and vegetarian dishes in the Northeast stew, meat dishes are generally pork belly, pig's trotters, roe deer meat, pork chops, etc., vegetarian dishes include beans, potatoes, green peppers, fungus, eggplant, carrots, tomatoes, corn, etc., and the ingredients are peppercorns, cinnamon, soybean paste, chicken essence, five-spice powder, etc.

Northeast Ranpo is a well-known stew in Northeast China, also known as the Great Harvest, is one of the traditional famous dishes, Northeast Chaos is known as the meaning of "hodgepodge", that is, the pork belly, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed together until ripe. This dish is simple and easy to cook, with meat and vegetables, rich in nutrition, delicious and fragrant, and is a common Northeast home-cooked dish. Seasonings such as salt, allspice, pepper, and chicken essence are simple to make, but they can change different flavors.

Northeast stew does not need any cumbersome cooking skills, after the vegetables and meat are simply chopped, all put into the pot, shelf on the fire to stew, do not use delicate utensils to serve the dishes, the stewed dishes with a small iron pot, iron basin or large utensils, serve on the table, this dish is also one of the favorite New Year's dishes of the Northeast people during the New Year.

Tofu, pork blood, pork ribs, vegetarian rice cakes, various shabu-shabu meatballs.

It was a friend who told me that the sweet potato pieces in the Northeast are very delicious, you can try it, I have tried it delicious), eat the remaining dumplings, you can also stew, you must put the remaining dumplings at the end, otherwise it will be stewed.

stew him for a few hours, and basically stew out the essence of the "big dish". Then, add the Chinese cabbage, potatoes, carrots, tomatoes, eggplant, wide flour, and add some extra layers of pork to put in. If there is frozen tofu and blood sausage, it will be even more beautiful.

Be sure to choose the kind of five-layered three-layered, pork belly or loin meat is better, fat and thin, fat but not greasy, and the whole dish depends on this piece of meat to enhance the flavor. And every dish of stew is particularly delicious, but I think Northeast cuisine is not a stew, the combination of each ingredient can make them blend with each other, and the interaction allows each ingredient to play their role, and people eat it not only delicious, but also nutritious.

Northeast stew

Northeast people have a simple and rough personality, a table of people around several large pots of steaming stew, chopsticks flying, laughing and scolding loudly, wine glasses touch the mountain, face dripping with sweat, do not get drunk and do not stop.

The eating habits of everyone stirring horses and spoons in a pot have pulled into the relationship with each other, and the broadness, atmosphere, enthusiasm and tolerance in the character are perfectly reflected in the stew, which is the unique stew culture of the Northeast people.

I'm from the Northeast, and now I miss the Northeast Stew in the South very much! In fact, it is not clear to ask what specific dishes are in the Northeast stew, after all, each family has its own method, and the ingredients for making stew at home are meat, potatoes, eggplant, green peppers, beans, tomatoes and sometimes corn

Stewed in the Northeast, also known as harvest vegetables. Known as the "hodgepodge", it is a variety of vegetables such as beans, potatoes, eggplants, green peppers, tomatoes, and fungus, which are stewed together with meat until cooked. Northeast messy stew is simple and easy to cook, there are meat and vegetarian, nutritious, delicious and fragrant, it is a common Northeast home cooking.

The raw materials of the Northeast stew are tomatoes, eggplants, pumpkins, green peppers, lentils, cabbage and potatoes, etc., as well as mushrooms and bean bubbles with Northeast characteristics, this dish alone, there are nearly 10 kinds of food, which is very in line with the nutritional requirements of food diversification, and red tomatoes, blue-purple eggplants, orange-yellow pumpkins, green peppers and lentils, white cabbage and potatoes, black mushrooms and other foods are also in line with the healthy nutrition concept of eating 5-7 colors of food every day.

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Pork belly, kidney beans, potatoes, of course, you can also choose to put ribs or lamb chops, in fact, as long as you are interested in the ingredients.

Messy stewing, is to put several kinds of food together to stew, generally like to put pork, vermicelli, cabbage tofu, together in the pot to boil, low heat for ten minutes can be, a bowl of absolute deliciousness in winter.

Northeast stew is probably a hodgepodge, he is a variety of vegetables such as beans, potatoes, eggplant, green peppers, tomatoes, fungus, etc., and then stewed with pork ribs.

Northeast stew is also called hodgepodge, and then there are many dishes that can be put in it, such as beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables.

As a Northeasterner, a pot of stew in winter is really the most delicious, warm and fragrant.

In fact, when it comes to stewed ingredients, there are really many versions, and each family's method is different, but its core remains the same, that is, various ingredients are stewed together. Basically, whatever you have at home, or what you like to eat, as long as the ingredients are directly and there is no conflict, you can put them together and stew. Let me start with one of the most common versions, which is also my favorite, which is a more classic stew.

The main ingredients are: pork belly, potatoes, eggplant, kidney beans, peppers, tomatoes.

Pork belly, you must choose the kind of pork belly and three layers, pork belly or loin meat is better, fat and thin, fat but not greasy, the whole dish depends on this piece of meat to enhance the flavor.

Eggplant, rich in nutrition, and delicious, contains a variety of trace elements, a very healthy dish, and potatoes are a perfect match.

Kidney beans, the taste of kidney beans is irreplaceable by most green vegetables, my favorite is kidney beans, and there is a famous dish called Tuyun Pai in the Northeast, which is stewed pork ribs with potatoes and kidney beans.

Chili peppers: Various flavors are mixed together in the stew, but only chili peppers can make the dish spicy, you can put more if you like spicy, and less if you don't like spicy. But be sure to put it, because of the unique fragrance of green chilies.

Tomatoes, if peppers are used to enhance the spiciness, then tomatoes must be sour. Whether the soup is enough and appetizing depends on him.

Random stew is to put all these ingredients together and stew, so that each ingredient can release its own flavor, and then integrate into the soup and invade other ingredients, so when eating, you can not only eat your favorite ingredients, but also taste the taste of other ingredients, just a bowl of fragrant rice, it is really delicious.

When I traveled to Harbin with my friends, I had an authentic Northeast stew. All the ingredients in the Northeast Stew are pork, beans, eggplant vermicelli and green chilies. These seem to be ordinary ingredients that can be bought in every market, but the taste of slowly simmering in a large iron pot is really delicious.

I saw that the aunt's method of making it was like this, first of all, heat the big iron pot first, and there should not be a drop of water and impurities in it. First of all, use green onions, ginger and garlic to choke the pot very fragrant, and then cut the pork into large pieces, with the fat oil into the pot and stir-fry, it can be clearly seen that the fat on the pork has been fried and condensed, the aunt poured a full thermos of hot water, the pork has been stewed for half an hour, in the process of boiling the pork stew, the aunt put two full spoons of Northeast sauce. The aroma of meat coming out of the iron pot is simply fragrant.

After that, the aunt did not rush to put the vegetables, but put the wide vermicelli that had been washed into the pot and stewed it with the pork. This is actually the prototype of the famous pork stewed vermicelli in the Northeast, and after simmering the pork and vermicelli for 15 minutes, the whole soup feels sticky, because the starch in the vermicelli is completely precipitated.

After feeling that the soup was sticky, the aunt first put the eggplant in it, and then put in a few green onions, because he said that the green onions could bring out the aroma of the eggplant again. Finally, the aunt put beans and chili peppers, and after putting in these two dishes, the aunt suddenly increased the heat so that all the dishes became mushy and pureed. Before the final dish is served, two full spoonfuls of sesame oil are added, and it feels extremely attractive when it is served in a large bowl.

Especially in the snowy Northeast, being able to sit on the kang and eat a big bowl of Northeast stew is simply the happiest enjoyment!

The ingredients used in the Northeast stew are more freewheeling, in fact, it is a bit like the previous unit, or after the school dinner, the second meal of stew, that is, a lot of messy dishes stewed together, so it is called stew, for example, the ingredients put in it are: eggplant, potatoes, beans, pork, vermicelli, corn, etc., you can add various ingredients to it according to your own taste. <>

And the operation method is also very simple, you only need to put these ingredients according to the size you like, cut them and put oil in the pot, put the meat after the oil is hot, and then the meal is OK, add a little water after the dish is fried well, and this Northeast messy stew can just wait for the stew to be done.

Maybe it's for this reason that this dish will be liked by many people, because everyone's taste will be different, but this dish brings together a lot of ingredients, so everyone often orders this dish when they are in the restaurant, so that there will be no problem of difficult to reconcile. Especially in winter, everyone likes to eat hot things, and the messy stew makes people eat very warm.

Northeast stew is really a very interesting dish, at the beginning I thought this dish was just a joke, but I didn't expect it to become a famous dish in the Northeast later, there is this dish in many Northeast restaurants, and the probability of being ordered is also very large, so it is still a very popular dish for everyone.

In the past, only Northeast people loved to eat this dish, but now I was surprised to find that there are people all over the country who like to eat this dish, which may also be because of the increasing popularity of Northeast restaurants, there are restaurants opened by Northeast people all over the country, of course, I think this is inseparable from the taste of this dish.

Due to the geographical location of the Northeast, the four seasons are relatively distinct, and the winter time is relatively long compared to the whole country, and it will snow in winter, which is also relatively cold. <>

And then. Northeast people, in order to adapt to the characteristics of the climate to create some Northeast specialties. The most famous is the Northeast stew. It's like some of the more homely Northeast stews at home. The reason why the Northeast Ranche is called Ranche is Ranche.

This is because there are no restrictions on geography or ingredients. Generally, any ingredient is fine. We like to have leftovers from the first day, mix them together, put them in a large pot and cook them together slowly.

Then the flavors of each dish are mixed together, although there is no taste of Taiyuan itself, but what bursts out is the unique taste of all dishes mixed together. It is also a taste of Chinese characteristics.

The more systematic ones like the restaurants outside are not stewed, so they are more particular. Because the Northeast belongs to agriculture, the production area. And things are relatively cold, so the traditional Northeast stew, like to talk about some long-stored food stewed together.

For example, like eggplant potatoes. Corn. are universal. Generally, the eggplant we use is cooked in the summer and then put in the refrigerator. Wait until winter to take it out and eat it. Everyone's is also liked, and it is different.

Some people like to put some Northeast miso in the mess. There are some people in the Northeast who like to eat meat, and they like to put the meat of the pigs that have been killed together and cook them together. During the Chinese New Year in the Northeast, the killing of pigs is generally listed as an important event.

On this day, a big pot will be erected. Then mix the pig-killing vegetables, sauerkraut blood sausage, etc. together. Then it is for all relatives and friends to share together.

The home-style practice of messy stew in the Northeast pays attention to the word "chaos", and the collocation of various ingredients should also be in order.