What is the representative dish of your hometown? What do you need to make it delicious?

My hometown is in the Northeast. It's a place with four distinct seasons. Of course, for many people, the first thing that comes to mind when it comes to the Northeast is that the weather is very cold.

Of course, this also creates the unique scenery of our Northeast and many delicacies. Next, I would like to share with you the characteristics of our Northeast. If anyone likes it, come to the Northeast to have a taste, and they will definitely not regret it.

The first course is chicken stewed with mushrooms. Hearing this cute name, everyone can't help but tremble. In the Northeast, there is a saying called beating roe deer, scooping fish, and pheasants flying into the rice pot.

This is a description of the game in our northeast, which is very rich. Chicken stew with mushrooms is a dish made mainly of pheasants or domestic chickens. This ensures the deliciousness of the chicken.

It's not at all like the chickens that are fed by feed, plus the mushrooms in the mountains. The tenderness of the chicken, coupled with the deliciousness of the mushrooms, is placed in an iron pot and slowly stewed over low heat, and the mouth is full of delicious flavor when you eat it, which is particularly fragrant. The deliciousness of the mushrooms and the deliciousness of the chicken are mixed together, and it is simply delicious.

The second course is our pot wrapped meat. Pot-wrapped meat is a northeastern characteristic of the Eight Classics, and in many areas in the south, people should not have heard of it. Of course, the method of making pot wrapped meat is also very difficult, and it is rarely done at home.

He basically uses pork tenderloin, which is all lean meat and has a sweet and sour taste. The outside is hung on the outside, and the meat is wrapped in the inside, and it tastes sweet and sour, followed by the aroma of pork, and the three flavors are mixed together. And the noodles on the outside are also very crispy, the pot meat is extremely crispy, and there are tender, sour, spicy and fragrant food, which is deeply loved by girls.

My hometown is in Hunan, Hunan is mainly Hunan cuisine, the most famous dish in Hunan is bacon, whether the bacon is fried or made into hot pot, it is very good.

The representative dish of my hometown is knife-cut noodles, which are first made with warm water, then the flour is formed into a dough and processed with a blade.

The representative dish of our hometown is chicken stewed with mushrooms; I think the most important thing is to adjust a sauce, and when making it, it should take a little longer, master the heat, and it is better to use an iron pot.

Welcome to Hospitality Shandong! I believe that friends all over the country have heard this slogan, so what delicious food does Shandong have to welcome everyone? Let me give you an inventory of Shandong's special dishes from ancient times to the present!

The first dish is called the Nine Turns of the Large Intestine, this dish is not a palace dish, but a dish created by Jiuhualou in Quancheng during the Guangxu period, the name at that time was very down-to-earth, it was called Braised Large Intestine, this dish is more complicated, but the people who have eaten it say that this dish makes them have a good aftertaste, so later at the request of the guests, it was renamed the Nine Turns of the Large Intestine, the name was changed, and the style suddenly came up!

The second dish is called sweet and sour tenderloin, this dish is actually available in all major cuisines, but as long as it is sweet and sour, and it is brought to Lu, people will not accept it, what do you want for a Lu dish? Isn't this exclusive to the major cuisines of the South? That's really wrong, this dish, it is said that it is exclusive to the Empress Dowager Cixi, when the Empress Dowager Cixi could not eat, the chefs were sweating profusely, at this time a beautiful boy successfully created this dish, the Empress Dowager Cixi tasted, sweet and sour, quite appetizing, so he greatly rewarded the chef, and later the beautiful boy returned to the south to pass on this dish.

The third dish is called Chaotian pot, this dish is more down-to-earth, this dish is more famous in Weifang, in the Qianlong period, people can only go to the market to trade things, but the problem comes, at that time people can only walk on foot, and so on to be hungry and tired, when sweating in winter, it feels very cold, at this time the appearance of Chaotian pot cleverly solves this problem, the practice of Chaotian pot is relatively simple, put the pig offal directly into the big iron pot, after cooking, take it out and cut it into strips, Then sandwiched in the steamed buns or single cakes, while eating the steamed buns, sucking and drinking the soup over and over again, it will be warm after a while. The reason for this name is that the merchant will not put the lid of the pot for convenience, so it is directly called Chaotian pot.

My hometown is Shanxi, and one of our specialties here is "莜noodles栲姥姥", which is made of noodles made into a cylindrical shape and combined together, and then poured brine on the word.

My hometown is in Shanxi; The representative dish of my hometown is oily pork, and the meat contained in it is charred on the outside and tender on the inside, which is very delicious.

My hometown is in Puyang, Henan, which means that it should be cool skin, add some garlic juice to it, as well as cucumbers and carrots, which are particularly sweet.

The specialties of each hometown are different, for example, the famous specialties in the Northeast are iron pot stew, cabbage stewed pork, and pot wrapped meat. Wanderers who go out always want to eat a bite of hometown food, so that they can recall the taste of their hometown as if they have returned to their own home. The reason why a specialty dish is called a specialty dish is because this dish is not available elsewhere, and even if it is available now, it has been passed down from one's hometown.

Because the economy is more frequent now, and the population flow is relatively fast, they will bring the dishes of their hometown to other places.

If you want to eat an authentic specialty, such as Hu spicy soup, you have to go to Henan, where the Hu spicy soup is very tasty, and there will be a variety of options. For example, Sichuan people love spicy food, so many special dishes are also related to chili peppers, such as palace fried chicken, spicy rabbit meat and hot pot. Northerners prefer to eat sauerkraut, for example, northeasterners prefer pickled cabbage when winter comes, so that vegetables will be eaten during the winter.

Southerners, on the other hand, prefer to eat smoked meats, such as bacon or smoked sausages. These local flavors are engraved in everyone's heart, even if you go out of the province or abroad, you will always unconsciously recall the true fragrance of the sun in your mind.

For example, Chongqing people like to eat origami very much, but some people are not sensitive to the origami root, thinking that the taste of this wild vegetable is particularly nastic. The formation of this sun may have something to do with the local area, for example, the climate in Xinjiang is relatively dry and hot, and when you go out, you will bring naan, and the naan will be roasted crispy, which can be stored for a long time. The reason why southerners like to smoke or cured meat is because the climate in the south is relatively humid and hot, and there is no way to preserve the meat, so it will be salted and smoked with firewood.

In a broad sense, the specialty dish is to say, this dish may have this name in other places, but this dish only has the taste of our here, and the taste of others is not this taste, and the guests think that the taste I make is delicious, and they are willing to come to me to eat that, this is our specialty. For example, many restaurants will have fish and braised pork, which are traditional specialties, and every restaurant has them. However, the food made in this restaurant is particularly delicious, and the homepage of the restaurant is recognized by customers, which is considered a specialty of a wide range of doctors.

Specialty dishes generally refer to more famous dishes, which are difficult to eat in other places, such as Peking duck, Yangzhou fried rice, Hangzhou xiaolongbao, and knife-cut noodles from Shanxi, which are all more distinctive.

I think the best food in my hometown is the specialty, and the specialty is different in each place.