What is the most famous dish in your hometown?

When it comes to Chinese food, the first thing to mention is that there are many types and tastes, and a foreign friend once asked me curiously, if you eat one Chinese dish a day, how long will it take to eat all the Chinese food? At that time, I was stunned, and I couldn't think of an answer for a while, but I felt that it should take a long time to finish eating, and I would only eat 365 dishes in a year, 3,650 dishes in 10 years, and more than 3,650 dishes in Chinese food.

Returning to our topic today, in addition to the variety of Chinese cuisine, the taste is also quite rich, generally speaking, the taste of Chinese cuisine is divided by region, and different regions often inherit the cuisine with local characteristics.

And my hometown is in ShaanxiWhen it comes to beef and mutton steamed buns, women and children all know it。Locals regard it as a delicacy and never get tired of eating it; Tourists from outside the country are all vying to taste it first and feast their mouths. After the founding of the People's Republic of China, especially since the 80s, it has been used to entertain international friends, and it has also been well received.

Beef and mutton steamed buns have become a traditional snack in Shaanxi"General Representative"。The business outlets are all over the urban and rural areas of Shaanxi. The traditional beef and mutton steamed buns are the first to be recommended in the ancient city of Xi'an.

Xi'an's beef and mutton steamed buns, pay attention to craftsmanship, fine cooking, heat to home, meat rotten soup is thick, heavy and mellow, steamed tendons are smooth, tough and palatable, fat but not greasy, rich in nutrition, and have the effect of food therapy and nourishment.

Expand famous local cuisine.

Shanxi - oily meat.

Initially, it was a famous official dish, but later spread to the Taiyuan area and gradually spread in Shanxi. This dish is characterized by golden and bright color, salty and fresh taste, vinegar, soft texture on the outside and tender on the inside, an appropriate amount of juice and transparency, and a slight clear oil.

Inner Mongolia - hand-grilled mutton.

"Hand-grilled meat" is hand-grasped mutton, which is one of the red foods. The Mongolian people call meat red food, and the Mongolian language is called "Ulan". According to the herders' customs, hand-grilled meat is generally used for dinner.

I think my hometown is definitely most famous for its steamed noodles and steamed buns, all of which are delicious.

I think the most famous dish in our hometown is stir-fried bacon with quinoa, which tastes very good.

The most famous dish in my hometown is probably the white-cut chicken, which is simple and retains the original flavor of the chicken to a large extent.

Many dishes in our hometown are very famous, like what kind of mutton steamed buns, who are the meat sandwich buns?

It should be the meat sandwich bun, and the mutton steamed bun are all delicious.

It's Jingyuan lamb, it tastes very good, and I eat it every time I go home.

Yuncheng ** chicken, every time there is half an onion, it is really delicious.

There are really too many of these, such as mapo tofu, back to the pot meat, hot pot and the like.

I think the most famous thing in our area is the boiled cabbage, which is very exquisite.

I think this should be fish-flavored shredded pork, and there are also skewers.

I don't necessarily choose the best food in my memory, but there are still a lot of good ones. And sometimes it's not necessarily the food itself that is delicious, it's who you eat with or how you feel at the time of eating. Here are some of the best foods I've ever tasted, in no particular order.

1.Shrimp with salt and pepper skin.

Eating supper with friends at a seafood food stall, I remember that the size of the skin shrimp is very large, although it is slightly expensive, but the taste is really good, the fragrant and delicious skin shrimp, the outside is charred and the inside is tender, the meat is fresh and full, and it tastes very tasteful.

2.Peking duck.

When it comes to Beijing, we have to talk about its classic Peking duck. It wasn't Quanjude roast duck that time, it seemed to be eaten in a restaurant called Da Dong roast duck. A few cauliflowers cost more than 600.

The process of eating roast duck is very particular, removing the bones and parts that are not very good, and eating only the delicious duck meat, which is also crispy on the outside and tender on the inside, with the crust and toppings. The taste is delicious and delicious, the mouth is full of oil, and the authentic Peking duck is really not a taste at all, it is super delicious.

3.Stir-fried meat with chili.

As a Hunan person, I have to mention fried pork with chili, which is always the most classic dish, and there is no one. Changsha chili fried meat is the most famous is the Fei chef chili fried meat, spicy and juicy, fat and thin is synonymous with it, a bite of chili fried meat on white rice is simply not too refreshing, not too appetizing, after eating the moment I feel full of vitality.

There are so many delicious delicacies in my impression that I can't count them. Life is not only about what is in front of you, but also about poetry and food from afar, and it is also very happy to travel all over the world and eat delicious food. So when you go out to play or in your hometown, what do you think is the best food in your impression?

Well, that's the end of this article! I'm a blogger who loves life and food! Original food will be updated every day**, and original and interesting food will be updated at the same time**, if you like it, you can give me a like + comment + follow triple click!

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Cold mustard greens. Because this dish is very refreshing and delicious, I think the best dish in my hometown is cold mustard greens.

Knife-cut surface. It can be said to be a local specialty, and many people will eat it when they come to Datong, Shanxi.

I think one of the best dishes in my hometown is the fried noodles, which is a specialty of our province.

There are thousands of delicacies in the world, and I only love this delicacy, that is, braised pork, no matter how many delicacies and snacks I have eaten, I still can't forget the taste of braised pork, I can't let go of missing him, and even make braised pork once a week to satisfy my cravings. If someone says they don't like to eat braised pork, I feel that he has never eaten delicious braised pork, if the braised pork is not well made, it will taste special and tasteful, and the taste has a fishy smell, so today we will share an authentic braised pork production method, to ensure that you still want to eat it. <>

First of all, prepare a fresh pork belly with skin, clean the pork belly first, and then use a musket to roast the pork skin on the pork belly, the purpose of this step is to remove the residual pig hair on the pig skin, and can also fully stimulate the glands on the pig skin, these oil glands are the biggest reason for the fishy smell of braised pork, when the pork skin is roasted to brown, you can put the pork in clean water, and gently scrape the burnt part of the pork skin with a knife. <>

If the pork is fresh, then there is no need to blanch, and if the pork is frozen, then it is necessary to blanch to remove the blood foam inside. <>

Then cut the pork into your favorite size or thin slices, and then you can make it. First of all, the pot to heat the oil, the heat must be small, then add an appropriate amount of sugar to the pot and stir constantly, until the big bubbles emerge, and then add green onion and ginger, star anise and cinnamon and cut pork belly to stir-fry evenly, and then add a can of beer and some water, don't forget to add seasonings, such as light soy sauce, oyster sauce, dark soy sauce, at the beginning it is best to use high heat to stew for half an hour, and then turn to medium-low heat to simmer for more than an hour to get out of the pot, If you have a pressure cooker at home, you can also use a pressure cooker, so that the braised pork will be more soft and glutinous.

Knife-cut surface. It can be said that it is a local specialty, and many people will come to this place to eat inexplicably, and I feel that the taste is really good, and the taste is particularly pure.

One of the best dishes in my hometown is fish-flavored shredded pork. This dish is special to eat, and the method is also very simple, and the sweet and sour taste is particularly enjoyable.

The best dish to eat is ants on the tree, which is very refreshing and nutritious, and is a food for all ages.

My hometown is Wu'an, and my hometown has Wu'an bacon, Wu'an smoked eggs, Wu'an ramen, Wu'an buckwheat enema, Wu'an stew, Wu'an donkey meat burrito, Wu'an small hemp candy, Wu'an living water smoked vinegar, Xishan pepper, Wu'an goat!

I also like it、Wuan ramen。

Wu'an ramen is a kind of noodle commonly loved by the local people in Wu'an, Wu'an ramen originated in the Sui and Tang dynasties, and its characteristics are strong and smooth.

The first dish that comes to mind is braised pork with mash.

Shanghebang Sichuan cuisine is based on Chengdu official cuisine and Leshan cuisine, which is characterized by being close to the people and peaceful, rich in materials, relatively light in taste, and making good use of watercress and sugar seasoning, which is the most widely spread Sichuan cuisine. Shanghebang Sichuan cuisine emphasizes fine and accurate materials, strictly based on traditional classic recipes, its taste is mild, fragrant and long, and at the same time concentrates on high-end official dishes such as palace cuisine and mansion cuisine in Sichuan cuisine, and the origin of the dishes is usually quite allusive. Delicate and delicate, most of them are traditional Sichuan dishes that have been passed down for a long time, and have always been used as the official cuisine of the Sichuan governor and the general yamen in the old days.

The high-end consommé dishes created by celebrity chef Huang Jinglin when he was in the imperial dining room of the Qing Dynasty are often used as a metaphor for the boiling water cabbage, the highest level of chef's cooking skills, which is the best dish of Chengdu Sichuan cuisine. The old Chengdu Mansion cuisine is also a representative of light and high-end dishes in Sichuan cuisine, the "Imperial Health Cuisine" of "one dish and one grid, one hundred dishes and one hundred flavors", and the representative dishes such as orange cordyceps duck, mash braised pork, Liu Gongya fish and so on.

Famous dishes include boiling water cabbage, mapo tofu, kung pao chicken, Qingcheng Mountain ginkgo stewed chicken, husband and wife lung slices, ants on the tree, garlic white meat, hibiscus chicken slices, pot pork slices, white oil tofu, roasted white (sweet roasted white), fish flavor series (shredded meat, eggplant), catfish loach series (stone pot catfish loach), salt-fried pork, dry stir-fried eel slices, eel vermicelli, hot and sour duck blood, cold pot fish, sweet duck, Dongpo elbow, Dongpo cuttlefish, steamed river ball, stilt beef, Xiba tofu, konjac series (snow konjac, konjac roast duck), Jianyang mutton soup, Yaanya fish feast, etc., the Shanghe Gang hot pot eating method involved has strings of incense, and the dry pot has pots and pots of chicken. The food style of Mianyang Guangyuan in northern Sichuan is completely different from that of Leshan in Chengdu.

In recent years, Shanghe Gang has created new Sichuan dishes based on seafood ingredients and eastern river fresh, such as spicy crab, turquoise pepper and scinnamon fish, Bian's pickled pepper cuttlefish and kimchi half-soup cinnamon fish; Sichuan delicacies based on Sichuan delicacies, such as: stewed local chicken with Shiqu white mushrooms, matsutake cod rolls with vegetarian fish-flavored eggplant, matsutake duck wings.

Jelly, knife-cut noodles, fried cakes are the specialties of my hometown, the taste is very good, and the nutrition is also very rich, and it is loved by the locals.

Jelly, shredded fish-flavored pork, mapo tofu, mushu pork, oily pork, pork jelly vermicelli, etc., these dishes are relatively common.

Jumping carp. Pan-fried prawns. Korean whitebait. Shrimp brain grilled cabbage. Eighteenth Street Twist. The dog ignores the buns. Pancake fruit. Ming Shun Zhai baked cakes. Wait a minute.

There are many delicious specialties in my hometown, such as: penny powder, steamed rice dumplings, landscape tofu flowers, fragrant stewed lotus sheep, white-cut apricot chicken, etc., the following is a brief introduction to the food of my hometown.

Steamed dumplings:

The zongzi in our place is big, in addition to glutinous rice, mung beans, and pork belly, but also add salted egg yolk, sausage, scallop, peanuts and other ingredients, wrap it with Hiiragi leaves and wrap it with banana rope, steam it for half a day and it is almost steamed, the steamed zongzi is more glutinous and salty, eat one can be worth a bowl of rice, it is more anti-hunger, and it is also delicious.

White-cut apricot chicken:

Xinghua chicken as one of the three famous chickens in Guangdong, it is very petite, its body type can be summarized as three yellow, three thin, two short, that is, chicken mouth yellow, hair yellow, foot yellow, head thin, feet thin, neck thin, neck short, body short characteristics, and Xinghua chicken practice is also a lot, can be stewed can be stir-fried, etc., thin skin and meat cool, I personally prefer the practice of white cut chicken, do a good job of white cut chicken dipped in dipping sauce, fresh meat slippery, chewy, particularly delicious.

Landscape tofu flowers:

Landscape tofu flower, the mountain water used is the mountain spring water of Dinghu Mountain, the mountain spring water here is cool and sweet, the tofu flower made with the mountain spring water is very tender, and then pour a spoonful of sucrose water, sweet and tender, especially suitable for summer to eat.

Penny powder:

Penny powder is our special snack there, different from the rice noodles in Guangzhou, the penny powder is dried on the local unique bamboo poles, so that the powder is smooth but not greasy, refreshing and flexible, the smell is unique, when you eat, you can pour the pot full of stir-fried pork offal, sauce, and freshly fried raw bean sprouts, mix and eat, refreshing and smooth, richer than the taste of rice rolls, and it is also particularly delicious.

Hometown (fill in the blank) famous dishes, today according to the subject to say the names of these hometown specialties, if you guess the name of our hometown, interested in introducing their practices next time [yes].

1 seafood rice tofu.

2. Salted winter bamboo shoots and yellow croaker soup.

3 crab sauce taro head (ran through three levels and six piers and ate ** taro head).

4. Sesame oil salad with sheep's tail bamboo shoots.

Today, I will first introduce these home-cooked dishes that often appear in the dining table, and friends who have guessed the name of our hometown at this time can continue to help add a few delicious dishes [send heart], and also promote the popularity of our hometown by the way

Puff pastry, tofu box.

Hehua fish, Guilin rice noodles, button meat, vinegar blood duck.