What is the special feature of your hometown? What are the specialties of your hometown?

Tea Oil We are the hometown of tea oil.

The characteristics of your hometown can be based on your memories of your hometown, combined with some of your own thoughts, write about the feelings of returning to your hometown, such as:

Walking on the country road, the song of the shepherd boy is rippling, the old cow returning at dusk is my companion, and the blue sky with the sunset is ...... in the chestStart the following with lyrics to make the tone of the article lively and engaging the reader. I hummed a little tune and walked down a country road. When the May Day holiday came, I returned to my hometown with my parents to enjoy the rural scenery.

We came to the field, and as far as the eye could see, it was full of green. The farmer planted flue-cured tobacco in the field. The flue-cured cigarettes straightened their waists energetically, standing in the field, enjoying the bright sunshine.

Anthropomorphic writing depicts the scenery more vividly. Two or three figures were in the field, not knowing whether they were hoeing or fertilizing the flue-cured tobacco.

Walking and walking, we came to the pond. This pond is like a round mirror. The small fish swims to the surface of the water, flicks its tail, and spreads out one after another. On the edge of the pond are unknown small trees with red flowers, as if they have added a layer of lace to the pond.

Dad suddenly remembered something and said to me, "Yijie, how about we come to the competition to play?" "Yes, yes!

Daddy is awesome! I clapped my hands and said.

Then, I followed my father's posture, found a stone, and threw it hard, and the stone that was a little heavy in my hand jumped around on the water, like a naughty elf. I don't know if the splash and our laughter disturb the dreams of the little fish in the pond. (A scene review that takes the reader back to the joy of the countryside.)

Moo—" There was a long cow bark. I followed the prestige, and not far away, an old buffalo was grazing with its head down, and sometimes it raised its head, looked into the distance, and stood still, with a focused expression, as if thinking about something.

Walking on the country road, the song of the shepherd boy is rippling ......"I went home humming again. (End with lyrics, as above.) On the way home, I thought: next time, I'm going to be a real shepherd boy.

The characteristics of the hometown are different from the scenery, some people, some things, and some feelings are the most gorgeous scenery of the hometown. The beauty of your hometown lies in the people who love you and the people you love. It's all meaningful and special because of what you care about.

You are centered on love words, people are complex, and there are many feelings, such as friendship, family affection, love, etc. Let's look at the personal experience, the personal heart

I am from Shaanxi, and if I want to talk about special food, I can't say enough. However, the most representative delicacies in Shaanxi are dough, meat sandwich buns and mutton steamed buns. Below, I will give you a detailed introduction to the preparation of these kinds of food.

1.Cheek. Ingredients: wheat flour, garlic, chili flour, sesame seeds, thirteen spices, salt, monosodium glutamate, vinegar, edible oil.

MethodPour the flour into a basin and add an appropriate amount of water to knead into a dough with moderate firmness and softness. Knead every 10 minutes and repeatedly knead until a smooth, chewy dough. Then pour water into the basin and rub the dough into the water to wash the face like washing clothes.

When the water thickens, pour it into the bucket, add water and knead it, and so on, knead until the water becomes clear, take out the remaining dough, add a little baking powder and knead well, and put it in the pot to ferment. Let the bucket of water sit for 6 hours and pour out the top water.

Chop the garlic into garlic and pour hot oil into minced garlic.

Pour the chili noodles into a basin, add an appropriate amount of thirteen spices and stir well. Heat the oil in the pot, after the oil is cooked, sprinkle in the sesame seeds when the oil temperature is six or seven percent, pour the oil into the pepper basin and stir well when the sesame seeds become golden brown, and the oil is ready to pour spicy seeds.

Bring water to a boil in a large pot and brush the bottom of the dough gong with oil. Stir the dough water well, pour a spoonful into the gong and turn well. Put in a pot of boiling water, cover and steam for 2 minutes. After cooking, take out the gong, put the bottom of the gong in cold water and ice it for a while, brush the surface of the dough with oil, take it out, and cut it into strips.

Place the dough on a plate. Put salt, monosodium glutamate, vinegar, garlic oil, oil and spicy pepper and an appropriate amount of cold boiled water in the bowl, stir evenly and pour it on the dough.

2.Meat buns.

Ingredients: flour, hind leg meat, star anise, cinnamon, grass fruit, bay leaves, kaempfera, Sichuan pepper, small aftertaste, dried chili, salt, monosodium glutamate, chicken essence, sugar, ginger, green onions.

Method: Add an appropriate amount of water to the flour and knead it into a slightly soft dough. Knead repeatedly until the dough is smooth and gluten. In addition, with a dough of noodles, put baking powder when mixing the dough, and knead it together with the first dough when the dough is ready, and make it into a baked cake for later use.

Wash the pork belly, put it in the pot, add the ingredients listed above, pour in the water, add salt, monosodium glutamate, chicken essence, and sugar until the soup tastes just right, and cook for 2 hours.

Mix the cooked meat with fat and lean meat, and add a little juice from the boiled meat to chop up. Use a knife to cut the pancakes and connect the bottoms. Sandwich the minced meat into the pancakes, and the meat sandwich is ready.

3.Lamb steamed buns.

Ingredients: mutton, lamb bones, flour, a little star anise, cinnamon, grass fruit, bay leaves, Sichuan pepper, dried chili, cloves, ginger, green onions, salt, monosodium glutamate, coriander, vermicelli.

Method: Flour and water knead into a dough to make baked cakes.

Wash the mutton and mutton bones, add the above ingredients, boil salt and monosodium glutamate for 2 hours, and remove the meat and cut it into slices after the meat is cooked.

Wash the coriander and green onion and cut into thin pieces.

Break the pancakes and place them at the bottom of the bowl. In another pot, pour in the mutton bubbles, add the vermicelli and mutton slices to a boil and pour into a bowl. Sprinkle with coriander and chopped green onions, and the mutton steamed bun is ready.

Twist. The twist flower in my hometown is made of good oil noodles, first kneaded into strips, then let the noodles rise for an hour, and then put them in the oil pan to fry, and when they are yellow, they are sandwiched out, they are soft at the beginning, and they are crispy and fragrant after drying, which is particularly delicious.

Jiangxi's special food is boiled noodles, mixed noodles, soup powder and crockpot soup, as well as Linchuan vegetable stalks, which are not tired of eating three meals a day for people living in the local area, and the taste of noodles in various different ways is also different.

My hometown specialty is white chopped chicken, the chicken is washed and cooked, and then immediately soaked in ice water for half an hour so that the chicken can be crispy, and then added to the sauce of your own preparation and eaten.

My hometown's specialty food is lead mountain hot powder! Every morning and night, with a fritter, is a must-have for every lead mountain person! Especially in winter, the bowl of noodles is warmed up all of a sudden.

Shaoxing rice wine has an attractive aroma, which does not refer to a particularly heavy aroma, but a compound aroma, which is composed of esters, alcohols, aldehydes, acids, carbonyl compounds and phenols. These aromatic substances come from the rice, the barley itself, and the metabolism and storage period ...... of various microorganisms in fermentation

Autumn is a season of ripening, but also a season of harvest. Whenever autumn quietly comes to us, the earth presents a golden scene, like a place of **, my hometown is also so golden, such fruitful.

My hometown is located in the northern hemisphere, and it is typical of spring planting and autumn harvest. Whenever autumn comes, it is the time of the autumn harvest of the dealers. Autumn is hectic and tiring.

But under the joy of the autumn harvest, the autumn is happy again. Watching the harvest of the rice fields, watching the picks of grain carried to the house. As an ordinary farmer, what I see is joy and smile.

Some people say that when you are busy, you are happy, but I have never understood the true meaning of this sentence, and it was not until the autumn harvest that I really realized the true meaning of this sentence - busy because of the harvest. While farmers are busy bringing home the hope of the year, they also do not forget to sow the seed of the coming year - wheat. In the same way, wheat is sown with hope, sprinkled with the sweat of working people, and farmers are also looking forward to a harvest in the coming year.

Autumn is the harvest season, which reaps the fruits of the farmers' labor for a year; Autumn is also the season for planting, and it sows seeds that farmers look forward to for the coming year. My hometown is beautiful, not only the scenery, but also the beauty of labor.

I think everyone's hometown has its own unique beauty, food, if I let Amway Dawu Sun Waiter family travel to my hometown, I will recommend my hometown from the following aspects:1Natural Beauty:

My hometown has a unique natural beauty, with spectacular mountains, crystal clear lakes, primeval forests, etc. All of these natural landscapes can bring a refreshing and comfortable feeling to visitors, which is perfect for those who love nature. 2.

My hometown has a very long history and culture: this history and cultural heritage, you can visit ancient buildings, you can learn about ancient buildings, etc., and you can learn about the local history and culture. It is also very suitable for tourists who like cultural tourism.

3.Specialty food: My hometown has a unique food culture, such as local specialty snacks, food streets, etc., so that tourists can enjoy the local cultural atmosphere while tasting the food.

4.Leisure and vacation: My hometown is very rich in tourism resources, such as hot springs, golf courses and other leisure places, which is very suitable for tourists to come to the resort to relax and unwind.

To sum up, I will recommend it from many aspects such as natural scenery, history and culture, special food and leisure vacation, so with my words, I invite more people to come to my hometown to experience the beautiful scenery and share this beautiful scenery and food together.

My hometown is Feicheng, a small county town in Tai'an, Feicheng has a long history, and the Fei people scattered here in the ancient Western Zhou Dynasty, so Feicheng got its name.

1.Feicheng has the world's largest peach orchard, Feicheng peach is Feicheng peach, also known as Buddha peach, the flesh is delicate, the juice is fragrant, it is famous at home and abroad for its large quality and high quality and rich nutrition, because it is produced in Feicheng, it is called Feicheng, the peach wood of Feicheng is also considered to be the god of warding off evil spirits and going to disaster.

2.Feicheng is the hometown of Zuo Qiu Ming, the "Shang Sheng" Fan Li's place of seclusion and business, Zuo Qiu Ming's tomb, Fan Li's tomb, secluded temple and other relics still exist, with profound cultural heritage, broad development prospects, 3Feicheng is the holy land of peach culture, Feicheng peach is famous at home and abroad, famous for its big, fat meat and delicious taste, it is the royal tribute of the past dynasties, the planting area has reached more than 100,000 acres, and it has won the world's largest peach orchard of Ginis.

4.In spring, the peach blossoms here are like clouds, and thousands of trees compete for beauty; In autumn, it is fruitful and fragrant, like a fairyland on earth.

5.Feicheng peaches are mainly distributed in Yiyang Township, Xincheng Office and Taoyuan Town.

Taoyuan World Scenic Area is a key ornamental landscape developed and constructed in recent years. Every spring, the peach blossoms here are all over the mountains, competing for beauty, and it is an ideal place to enjoy the flowers.

6.The main attractions are Taohuagou, Taoyuan Lake and Taoyuan Mountain Villa.

Peach Blossom Ditch: Peach Blossom Ditch stretches for 1,200 meters, surrounded by mountains on three sides, covers an area of nearly 500,000 square meters, there are mainly Taoyuan Gate, Money Road, Caiyun Bridge, Backgammon, Drunken Xiang Pavilion, Siyuan Tower and other scenic spots in the ditch, with the slowly undulating mountain terrain, the peach blossoms are all over the field in the spring season, fighting for beauty, it can be called the real "fairyland on earth".

Taoyuan Lake: Taoyuan Lake is an artificial lake with an area of more than 20,000 square meters, and it is named Taoyuan Lake because it is in the "paradise".

Taoyuan Villa: In Taoyuan Hunger Villa, the locals have designed several unique farmhouse estates, which are transformed into stone houses with local traditional houses, and each room is named after a variety of peaches, which has strong peach village characteristics.

Each city has its own unique cuisine, which forms a unique and beautiful scenery in the city, attracting many customers. ......In my hometown, there are many special delicacies, the most representative of which include sour and delicious sauerkraut, delicious and nutritious kiwi fruit and delicious mutton soup.

1. Sour and delicious sauerkraut is the most distinctive delicacy in my hometown.

Sauerkraut is a delicacy pickled in Chinese cabbage, which has the characteristics of sour, delicious and nutritious. This cuisine is also one of the specialties of my hometown. ......Due to the combination of climate and production techniques, the sauerkraut in my hometown has a very delicious texture and taste, so it is very popular.

The meat stew with sauerkraut has a fragrant, sour and delicious taste, and it is endlessly memorable.

2. Kiwifruit is nutritious and delicious, and it is another special delicacy of my hometown.

Kiwi is a sweet and nutritious delicacy, and kiwi from my hometown tastes even better. ......The reason why this is the case is because the climatic conditions in my hometown are more suitable for the growth of kiwifruit, so the kiwifruit in my hometown tastes better and is more nutritious. This makes the kiwifruit from my hometown have a good reputation and become a very famous delicacy.

3. The fragrant and delicious mutton soup is very famous and popular in my hometown.

My hometown is not a rich place for cattle and sheep, but the sheep soup in my hometown is unique. ......Due to the unique processing technology, the mutton soup in my hometown tastes very delicious and has a unique flavor that is not found elsewhere. Every customer who tasted the lamb soup in my hometown was full of praise for this dish, and as a result, it became more and more famous and became a popular and very famous delicacy.

The above kinds of food are the representatives of the special cuisine of my hometown, and have become one of the most distinctive highlights of my hometown.