What kind of big dish should I cook on National Day?

Fresh soup ang thorn fish, crab yellow bean curd, roasted vegetarian chicken, four seasons roast, salt and pepper pork ribs, ......

Fresh soup ang thorn fish method: wash the fish first, cut the ginger slices for later use; Wash the pot, wipe it dry, put it on the fire, pour in an appropriate amount of oil, put in four or five slices of ginger, wait for the ginger slices to turn orange, put in the fish, turn off the heat a little, stir-fry, add light soy sauce (four or five spoons, you don't need to add salt if you have light soy sauce), cooking wine (two spoons), monosodium glutamate, and finally put some sugar (purpose: to hang the umami, note:

If the sugar is added too early, it will have a burnt taste). Heat it for a while and remove the water.

National Day Dish Recommendation:

1. Stir-fry fat sausages.

2. Scrambled eggs with tomatoes.

3. Stir-fry beef.

4. Stir-fried daylily with fungus.

5. Steamed pork ribs with garlic potatoes.

6. Tofu minced meat.

7. Braised pig's trotters.

8. Stir-fried shrimp with broad beans.

9. Scrambled eggs with spinach.

10. Three fresh soups.

11. Pan-fried tofu with eggs.

12. Pork ribs with garlic sauce.

13. Dry pot cauliflower.

14. Stir-fried mushrooms with shrimp.

15. Spicy fat beef stir-fry.

16. Stir-fried celery with white fungus.

17. Golden soup sea bass.

18. Steamed crabs.

Suitable food during the National Day.

1. Hairy crabs.

The National Day is also the season when the crab has just been listed, the crab roe at this time is full, the meat is delicate, very delicious, the hairy crab is the first choice to eat crabs, and it is one of the most authentic freshwater crabs in our country. There is a poem that says, "If it's not that Yangcheng crab tastes good, why live in Suzhou in this life".

2. Rice wine. Rice wine has always been a kind of wine often drunk in traditional festivals in China, its alcohol content is lower than that of white wine, and how can you get rice wine when eating crabs, this is the best match.

3. Lotus root. Around the National Day is also the best time for the lotus root to ripen, at this time the lotus root has undergone summer growth and precipitation, rich in starch, very suitable for steaming, soft and glutinous taste, particularly delicious. In particular, glutinous rice and sugar lotus root are the most delicious.

4. Yam. Autumn is the season of yam harvest, yam is the most soft and glutinous new every year, the fragrance is strong, yam is also a high-starch food, suitable for steaming, boiling, stir-frying and other cooking methods, are very delicious, if you have a soft spot for yam people can use the National Day to satisfy themselves.

5. Chestnut. It is the most suitable to eat chestnuts on the National Day, at this time the chestnuts have just cracked, and the chestnuts produced in that year are more soft and glutinous, the fragrance is very strong, suitable for any group of people to eat.

6. Fresh jujubes. Before and after the National Day, it is really the time when the jujube is ripe, the fresh jujube at this time is the most sweet and delicious, the fresh jujube flesh is crisp and tender, the moisture content is high, it is very suitable for health and consumption in autumn, and it can relieve autumn dryness. And jujube is also an essential seasoning for a variety of dishes.

On New Year's Day, you can make four happy meatballs, plum cons and tung cabbage button meat, braised pork ribs, and shredded cabbage.

The first course: Sixi meatballs: Sixi meatballs are a classic Lu dish, it is golden in color, fragrant, adults and children are very fond of eating, Sixi means life blessings, Lu, longevity, happiness, and meatballs represent reunion, is a very auspicious home-cooked dish, the production is also very simple.

The first two dishes: plum cabbage and meat: plum cabbage and meat are indispensable for the New Year's holiday, and the family banquet uses it to support the scene, which is also a very popular dish, fat but not greasy, soft and rotten, the old man and the child are very fond of eating, eating with lotus buns, not to mention how fragrant.

The third dish: braised pork ribs: pork ribs are nutritious, rich in protein, can supplement nutrition for the elderly and children, and the ribs are braised to eat, the New Year's Day family banquet is a very popular and sought-after dish, it is estimated that three times five divided by two will be eaten.

The fourth dish: shredded cabbage: big fish and meat are tired of eating, we can fry a few vegetarian dishes, now the fastest banquet is vegetarian dishes, such as elbows, braised pork, etc., I believe everyone is tired of eating, I feel that vegetarian dishes are more light and refreshing, especially in this special period, try to keep it light, shredded cabbage is a very good next dish, spicy, crispy and appetizing, every time is an indispensable home cooking.

Dishes made on New Year's Day:

There is more than --- fish every year, fish is an indispensable dish for Chinese New Year's Eve rice, fish and Yu homonym, "more than every year", refers to the surplus wealth and food every year, meaning or life is rich, representing people's good wishes for the new year.

Ingredients: crucian carp, lamb slices, carrots, minced ginger, cooking wine, soy sauce, shallots, oil and salt.

Preparation: Boil the pot water, first put the mutton slices into the pot, blanch and change color, then remove and set aside; Marinate the crucian carp with salt, ginger slices and cooking wine. Heat the pan with cold oil, put the fish into the pan and fry, do not rush to turn the fish, wait to shake the pan slightly, the fish can move with it, and then turn the fish, fry the fish on both sides until golden brown; Add cooking wine, soy sauce and appropriate amount of water to simmer, add ginger slices; When the fish is eight mature, add the mutton rolls and continue to cook, add salt to taste, and reduce the juice over high heat; Flip the fish and garnish with carrot slices.

Reunion Reunion --- Meatballs, Chinese New Year's Eve rice is the most important reunion meal, the shape of the meatballs is round, symbolizing the reunion of the reunion is indispensable in the Chinese New Year's Eve meal, celebrating the reunion of the family, meaning the family reunion is happy.

Chicken --- auspicious, many places have the custom of "no chicken is not a feast", chicken and "auspicious" homonym, has always had auspicious, festive symbol. This year coincides with the Year of the Rooster, and eating chicken on Chinese New Year's Eve symbolizes good fortune in the coming year.

Salt-baked chicken] Ingredients: Three yellow chicken, salt-baked powder, ginger slices.

Production: Choose about one pound of three yellow chickens, add an appropriate amount of salt to the chicken, add salt baking powder and a few slices of ginger, use a fork to prick some small holes in the chicken, bring disposable gloves to help it massage in order to absorb the flavor, and then put it in the refrigerator overnight; Put the green onion and ginger into the chicken belly and stuff the chicken feet into it as well; Fill the ginger slices flat on the bottom of the rice cooker; Place the marinated chicken on top of the ginger slices; Press the rice cooker's cook button; When the time is up, the "salt-baked chicken" can be served on a plate after it is ready.

What are the New Year's dishes?

Clause. First, the Spring Festival family must have a dish is dumplings, which is basically the same in the north and south of the river, dumplings represent reunion, on behalf of a kind of family happiness, so people often say that dumplings are more and more wine to eat! This is the reason why Chinese New Year dumplings are an essential dish.

Clause. Second, we must have rice cakes in the Spring Festival meals made at home, because the meaning of rice cakes is high every year, the meaning of backgammon, meaning that the family is smooth and successful, so the rice cake is also a big dish in the family during the New Year, no matter how you do it, the rice cake is essential.

Clause. 3. During the Chinese New Year, there must be a dish of fish in the family, whether you are braised fish or steamed fish, but fish is indispensable, and fish represents more than every year, which means that there is wealth in the family every year, and the family is harmonious and beautiful.

Clause. Fourth, chicken as a big dish in the Spring Festival, is also indispensable, because chicken is the traditional Chinese Spring Festival dish, as early as seven or eight hundred years ago, the meaning of chicken is naturally auspicious, auspicious meaning, the Spring Festival dishes in the home can not hide from chicken.

Clause. Fifth, when we eat during the Spring Festival, we must have a ball, whether it is sweet and sour balls, Sixi balls, or sesame balls, anyway, we must serve such a dish, of course, the meaning of the balls is round and complete, which is very in line with the traditional concept of the Chinese.

Clause. Sixth, braised pork, fried pork belly, steamed soy, are different ways of pork belly, in fact, braised pork is the most traditional meat dish, because the pork belly is red and white, it means that people's lives are colorful, life is happy, prosperous, so braised pork is an indispensable dish.

Clause. Seven, these traditional six dishes above, is an indispensable dish during the Spring Festival, we must have on Chinese New Year's Eve during the New Year, so that it can bring the family happiness in the coming year, luck in the coming year, of course, the dishes must be enough ten, the rest of the people to see the taste choice!

You can choose "Cantonese poon choi". Poon Choi is a traditional Han dish in Guangdong Province and belongs to the Cantonese cuisine. Poon Choi is also heroic and imposing, and the cooking method is exquisite, which must be fried, fried, burned, boiled, stewed, marinated, and then potted layer by layer.

Braised whole fish is a first-class dish, (more than every year).

Dongpo Meat (New Year's Jackpot (Fortune Dangtou)

The appetizer platter (red sausage, tea sausage, crystal elbow, preserved egg, etc.) is delicious and festive.

Sixi meatballs (you can buy ready-made all kinds of meatballs directly in the supermarket, and if you have the conditions to make a small hot pot, stew it directly, steaming, prosperous!) )

Food millet pine nut corn quick-frozen sweet corn kernels, quick-frozen green beans, carrots, pine nuts, salt Xiaobai vegetarian record Jinsha tea tree mushroom salted duck eggs, fresh tea tree mushrooms, salt, corn starch overflowing teeth and fragrance **Three-color eggs Eggs, salted duck eggs,

There are many big dishes for the New Year, such as Buddha jumping over the wall, seafood platter, clear soup mutton, aolong sashimi and so on.

There are a lot, the most important thing for the New Year is reunion, the big dishes are braised fish, steamed hairy crab and so on.

Seafood Dinner We usually play hot pot during the Chinese New Year.

In fact, the Chinese New Year is a group member.

Steamed fish. Eating fish during the Chinese New Year means that there is more than enough every year. 2. Crabs. When eating, you can eat some ginger or chili sauce to remove the smell and taste good. 3. Hot pot. It will be more lively for a family to eat hot pot, but.

Dishes suitable for National Day, braised pork ribs, stir-fried beef, cabbage and tofu soup.

Braised carp, stir-fried spicy chicken. In simple steaming a few small hairy cabbages.

National Day is suitable for making dumplings, suitable for making fish, and most suitable for eating big crabs.

National Day is suitable for more reunion, more festive dishes, generally their own place, characteristic hometown dishes, this is quite suitable.

It depends on what you like to eat, some people like to eat shrimp and crab, some people like to eat ribs and so on.

In fact, it is difficult to make simple pants for the first time in the National Day dish Hu Qingpu - it must be fashionable, easy to make, avoid greasy, conform to the autumn season of the Mid-Autumn Festival, and take into account the taste of the whole family.

Dry-fried fresh mushrooms. Ingredients: 250 grams of fresh mushrooms, appropriate amount of salt, half a bowl of flour, 1 egg white, appropriate amount of oil, a little pepper.

Production method] 1. Remove the roots of fresh mushrooms, wash them, break them into small flowers, boil water in a pot, boil water, add fresh mushrooms and cook for 5 minutes, take them out, take them out with cold water, grab some water, add salt, add egg whites, add flour, add pepper, and mix well.

2. Fry the mushrooms in oil, fry them golden brown, take them out, let them dry for 5 minutes, and then fry them again over high heat.

Slippery meat segments. Ingredients to prepare: 300 grams of pork, 1 green pepper, half a carrot, 10 grams of green onion, 5 grams of ginger, 5 grams of garlic, appropriate amount of oil [marinated meat ingredients] 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 egg white, appropriate amount of salt, 1 teaspoon of starch [sauce material], 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of starch, a little salt, 50 grams of water, 2 tablespoons of light soy sauce.

Method] 1. Cut the pork into small pieces, cut the green onion into sections, mince the garlic and ginger, slice the green pepper and carrot, put all the sauce ingredients in a bowl and mix well.

2. Put the pork and all the ingredients of the cured meat together and mix well.

3. The oil in the pot is hot, fry the meat section, the surface becomes hard, and take it out to control the oil.

4. After five minutes, burn the oil on high heat and fry again.

5. Stir-fry ginger and garlic in the bottom oil of the pan until fragrant, add green peppers and carrots and stir-fry evenly.

6. Pour the sauce into the pot, boil over high heat until bubbling, add the fried meat segments, and stir-fry vertically and evenly.

Recipe osmanthus molasses cherry tomatoes.

Small tomatoes, sugar, sugar osmanthus, fruit vinegar.

Sweet and sour pork ribs Pork ribs, ginger, garlic, rock sugar, vinegar, salt, white pepper, white sesame seeds**Corn roasted corn kernels, dried corn starch, vegetable oil, sugar.

Jade pond pink. Saliva chicken thighs Whole chicken legs, cooked peanuts, green onions, ginger, cooking wine, vinegar, light soy sauce, sugar, salt, cooked white sesame seeds, red oil.

Salt-fried pork belly, green garlic, red pepper, Pixian bean paste minced, tempeh minced, soy sauce, white sugar and millet.

Pine nut corn quick-frozen sweet corn kernels, quick-frozen green beans, carrots, pine nuts, salt and white vegetarian records.

Jinsha tea tree mushroom Salted duck eggs, fresh tea tree mushrooms, salt, corn starch.

Tooth spilling. **Tricolor eggs Eggs, salted duck eggs, preserved eggs.

Beef in tin foil between the fireworks, beef tenderloin, shredded ginger, chili pepper (can be saved), sugar, light soy sauce, cooking wine, water starch, freshly ground black pepper, straw mushroom.

Stay at home and on the road. Delicious soy sauce chicken Chicken, soy sauce, sugar, ginger slices, green onions.

Food.