What hard dishes are recommended for family banquet food, appetizing and nutritious, and on the tabl

Food: 300 grams of braised pork belly, 4 wild peppers, auxiliary materials: garlic, a handful of ginger, a spoonful of light soy sauce, a spoonful of soy sauce

1. Prepare the required information 2, cut the wild pepper and pork belly into strips 3, cut the garlic into strips, separate the garlic white and garlic leaves 4, heat the oven, add a little oil to fry the wild pepper and ginger slices 5, and then pour in the pork belly strips and stir-fry to flavor 6, add the garlic white segment, and quickly fry the garlic until the garlic is white and broken.

Food: pork belly (a pair), shallots (one), chili pepper (one), oyster mushrooms (two), ginger and garlic (appropriate), tapioca starch (appropriate) Method: 1. Two pieces of pork belly cross-section.

2. Use the knife head to go to the middle of the waist, and the waist is stored for backup, and all of them are done successively. 3. Cut the vertical knife pattern on the front face of the pork belly, be careful not to cut it to the end, only half of it is good. 4. Then cut the section with a horizontal knife.

5. Cut the pork loin into small pieces, add rice wine, sugar, tapioca starch, light soy sauce and mix well. 6. Shallots, peppers, and oyster mushrooms are all cleaned and cut into shreds for reserve. 7. Stir-fry the minced ginger in the pan and stir-fry the pork loin.

8. The pork loin fades and the pen is set aside. 9. Pour the shredded onion and shredded mushrooms into the oil and stir well. 10. Add sugar, fresh shellfish sauce, dark soy sauce, and again until the shallots are fluffy.

Food: 400 grams of enoki mushrooms, 2 tablespoons of Pixian bean paste, 1 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of sugar, appropriate vegetable oil, 1 bowl of cold water, appropriate green onion or fragrant water; Method 1Cut off the roots of enoki mushrooms, clean and drain; 2.

Pour a small amount of vegetable oil into the pan; 3.After boiling, add Pixian bean paste to stir-fry; 4.Add a spoonful of light soy sauce, a spoonful of sugar, a teaspoon of salt and a bowl of water to bring to a boil, the water does not need to be too much; 5.

After the pot is boiled, add enoki mushrooms, it is not nothing more than nothing, and the enoki mushrooms will overflow when they become loose after a while; 6.Boil again, taste the saltiness after the enoki mushrooms become loose, and add a little salt when they are light; 7.Add the shallot or green onion and turn off the heat!

Stir-fried shredded potatoes with red pepper, braised chicken with rice, stir-fried mushrooms with pork, scrambled eggs with tomatoes are appetizing and nutritious, and they will be sold out immediately after being served, and everyone loves to eat them.

At the family banquet, it is recommended to eat braised pork, dry pot potatoes, and spicy fried meat, which are very appetizing, and the nutrition will be served on the table. Because when there are more people at the family banquet, everyone likes to eat some meat food.

Spicy pork liver food: a piece of beef liver, a small piece of ginger, four or five garlic cloves, a small amount of chili pepper, a small amount of chili pepper, a small amount of leek moss, a small amount of Lao Gan Ma, a small amount of rice wine, a small amount of salt, a small amount of water, a small amount of starch, a small amount of monosodium glutamate.

【Preparation】Amaranth, raw egg, salt, rice wine, light soy sauce, monosodium glutamate, ginger slices [specific method] as follows1Beat the raw eggs into a bowl, add cooking wine and edible salt and beat evenly. 2.

Wash the amaranth, drain and cut into 3cm lengths for later use. 3.Cut the ginger into shreds.

4.Heat oil in a pan and add raw eggs and stir-fry them. 5.

Leave the bottom oil in the pot and stir-fry the ginger slices until fragrant. 6.Pour in the amaranth and stir-fry the pan until the amaranth is broken.

7.Add light soy sauce and stir-fry well. 8.

Pour in the scrambled raw eggs. 9.Stir-fry quickly and add MSG seasoning.

Raw materials: South American ginseng (5 salt ginseng in a knock cylinder), 20 grams of red and green Hangzhou peppers, 5 grams of ginger and garlic. Condiments:

15 grams of Meixiao stir-fried sauce, 5 grams of spicy fresh sauce, 3 grams of chicken essence, 5 grams of Shaoxing Huadiao, 3 grams of white sugar, 4 grams of salt, 15 grams of edible oil, 5 grams of water starch, 50 grams of bone broth. Preparation: 1. Cut the South American ginseng into strips 3 cm wide and 6cm long, put 2 grams of Shaoxing Huadiao, marinate for 5min, and remove the fishy smell.

2. The net pot is easy to get on fire, put 4 grams of salt, and blanch the pot at more than 80 degrees for storage. 3. Heat the pan with cold oil, put in 15 grams of cooking oil, fry the fragrant ginger and garlic, pour in the South American ginseng strips, add all the condiments such as bone broth and boil to taste.

Raw materials: duck, dried bamboo shoots, beer sprinkles, ginger slices, winter ru, grass buttons, sesame peppers, orange peel, dried chili peppers, white peony, barbecued pork sauce, pork rib sauce, soy sauce Method: 1

Wash the duck, chop the pieces, put cold water into the pot, boil the bleeding foam, scoop it up and wash it, drain the water and set aside. Soak the dried bamboo shoots, put them in a pot of boiling water and cook for 1 minute, then scoop them up and cut them into small pieces. 2.

Consume oil in a cold pot, add ginger slices to stir-fry until fragrant, add duck pieces and stir-fry until the skin is golden brown, add bamboo shoots, add pork rib sauce and barbecued pork sauce and stir-fry well. 3. Add beer, grass buttons, peppers, orange peels, dried chili peppers and white peony into the pressure cooker, put them on the air pressure for 20min, and simmer until soft. 4. Sprinkle the braised duck and bamboo shoots into the stir-fry pan, add light soy sauce and stir-fry until the sugar color is fried.

Small seafood in sauce, with face and spicy and delicious; Back to the pot meat, slices of five-layer pork belly, spicy and rice; Coconut chicken, no chicken is not a feast, moist and atmospheric.

Home Banquet Food, nutritious and appetizing, delicious home-cooked dishes are: Coke chicken wings, mapo tofu. Plum cabbage button meat.

The family banquet delicacies arrange sauerkraut fish, boiled pork slices and sour and hot potato shreds, which are home-cooked hard dishes, which are nutritious and appetizing, and delicious to make people break the defense.

<><Nutritious and delicious home-cooked food directly for disc action

Stir-fried pork foam with beans

Prepare the ingredients, cut the meat into small pieces, add a little oil to ginger and shallots, stir and crush the beans, wash and chop the beans, fry the meat foam in a hot pot and add 1 spoon of chili sauce to fry well, pour in the beans, add soy sauce, oil consumption, a little hot water, simmer the beans, and finally add a little salt to taste.

Tofu with tomato sauce

Peel and dice the tomatoes to prepare minced garlic and green onions, cut the tofu into small pieces, wrap in a layer of starch, fry the tofu until golden brown on both sides, stir-fry the garlic and pour in the tomato and fry until it becomes soft and the juice comes out, add the sauce and pour in the tofu, and cook until the soup is thick.

Sauce: 1 tablespoon tomato paste, 1 tablespoon sweet chili paste, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon starch, 1 tablespoon of sugar, half a bowl of water, stir well.

Stir-fried chicken with green and red peppers

Prepare the ingredients, cut the chicken breast into cubes, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of starch buns, marinate for 10 minutes to taste, mince ginger and garlic, and cut pepper into rings. Stir-fry the diced chicken to change color when the oil is hot, stir-fry the ginger and garlic until fragrant, add 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a little salt and sugar to taste, add the chili pepper, pour a little boiling water along the edge of the pot and stir-fry a few times.

Stir-fried green and red peppers with white cocoon

Prepare the ingredients, slice the white water, cut the chili pepper into pieces, stir-fry the white water a few times with little oil in the pot, add a little soybean paste and bean paste to a little boiling water along the pot, pour in the green and red peppers and stir-fry a few times.

Spicy dry pot shrimp

Jiwei shrimp to the shrimp line, side dishes wash and cut well, boil water in the pot, open the water into the corn potatoes and cook until nine minutes cooked, snow peas blanch the number of skins and take out, a little oil in the pot under the shrimp stir-fry, add 1 cooking wine to change color and then take out. Green onion, ginger and garlic hot pot base, bean paste stir-fry over low heat, pour in shrimp and side dishes, add 2 tablespoons of light soy sauce, a little salt and sugar to taste, stir-fry evenly.

Pan-fried potato chips

Peel the potatoes and cut them into thick slices, boil the potato slices, blanch the water, put an appropriate amount of oil in the pot, put in the potato slices, fry until both sides are slightly yellow, and remove them. Stir-fry in the minced garlic and chili sauce until fragrant, pour in the potato slices and light soy sauce, consume oil, stir-fry quickly, and sprinkle some chopped green onions.

Bacon and celery fragrant and dry

The ingredients are ready, add a little water to the bacon and cover the lid and simmer for a few minutes until the water is dry, add a little oil to stir-fry the ginger, garlic, pepper and chili pepper, pour in the dried fragrant and celery, add chili sauce and sweet noodle sauce, stir-fry evenly.

Wolf tooth potato strips

Peel the potatoes and cut them into thick slices, cut them into strips with a wave knife, soak them in water to wash off some starch and then control the dry water, mince the garlic and green onions, add the potato strips in a pot with little oil and fry them slowly over low heat until they are slightly golden, add minced garlic, sesame seeds, chili noodles, cumin powder, pepper powder, oyster sauce, light soy sauce, vinegar, salt, and stir-fry evenly.

Black pepper bacon potato chips

Cut the potatoes into thin slices, cut the bacon into small slices, cut the chili peppers into sections, slice the garlic, boil the water in the pot, boil the water, pour in the potato slices, blanch the water until it is broken, remove the dry water, pour in the pot with little oil, pour in the bacon and stir-fry until fragrant, add the chili pepper and garlic slices and stir-fry a few times, pour in 2 spoons of potato slices, 1 spoon of light soy sauce, a little black pepper, stir-fry evenly, and remove from the pot.

Materials: 450 grams of mushrooms, 1 4 carrots, 2 leek moss, 2 tablespoons of Lao Gan Ma, light soy sauce soup spoon, appropriate amount of salt, 1 teaspoon of monosodium glutamate Method: The first step is to clean the mushrooms with a small blister, cut them into slices and put them in boiling water with salt to blanch the soup for 1min, scoop them up and reserve.

Step 2: Shred the carrots and cut the leek moss into long sections. Three layers of meat are cleaned and cut into slices. Step 3: Add an appropriate amount of oil to the pot, and stir-fry the next three layers of meat to bring out the fragrance.

Step 4: Fry the chili peppers over medium and low heat to sweeten. Step 5: Pour in the carrots and stir-fry until soft, then pour in the mushrooms and stir-fry. Step 6: Add appropriate light soy sauce, stir-fry the leek moss until it tastes good.

2. Mushrooms should not be cut too thin, they must have a certain thickness to be tender when eaten. If you have fuel consumption at home, you can also add a little fuel consumption to it, and the taste will be fresher.

Food: 1 half slice of duck, 200g of ground taro, 1 cane of beer, 3 tablespoons of light soy sauce and oil in Lichun, 2 teaspoons of sugar, 1 teaspoon of salt, 1 tablespoon of rice wine, 1 spoon of monosodium glutamate, 4 slices of ginger, 3 cloves of garlic, 1 star anise, 6 peppers, 3 small peppersChop the duck into small pieces, soak it in light soy sauce, rice wine, ginger and salt water for half an hour, cut the garlic into small pieces, and slice the small pepper 2

Heat the oil in the pot, add the pepper, star anise, small pepper and ginger slices, after the fragrance, immediately fry the marinated duck until the skin fades 3Put in white sugar, grind taro and stir-fry, pour in beer and sprinkle 4After simmering for half an hour, put a little monosodium glutamate, collect the juice, and remove from the pot.

Raw materials: lotus root, shallots, garlic, millet spicy, salt, white rice vinegar, sesame oil, light soy sauce, monosodium glutamate Process: 1. The surface of the lotus root is cleaned and tidy, cut into slices, put into the pot and scoop it up from the pot to rinse cold water, and then put it in cold water for 10min, which is crisp and delicious.

3. Cut the green onion, ginger and garlic into crumbles, cut the millet pepper into segments, and put them in a small saucer. 4. Add 2 tablespoons of oil to the pot, boil to think of smoke, sprinkle on the garlic paste, and the boiling oil is more likely to stimulate the spicy aroma of green onions, ginger, garlic and millet. 5. Put the duck gizzard, green onion, ginger and garlic into a bowl, add a small spoon of salt, a spoonful of vinegar, a spoonful of light soy sauce, a small spoon of white sugar, appropriate monosodium glutamate, mix well, and finally pour in sesame oil.

Scrambled eggs with tomatoes, fish-flavored eggplant, braised prawns, braised pork trotters, garlic pork ribs, these are very delicious home-cooked dishes.

Spicy tofu skin, beer-stewed chicken and braised pork ribs with potatoes are perfect for family dinners.

Deep-fried crispy pork, braised hairtail fish, etc. When these things are done, the aroma is compelling.

Potato stewed pork ribs, potato stewed beef, cola chicken wings, kung pao chicken, stir-fried mushrooms with green vegetables, these dishes are delicious and delicious, especially delicious, and they will be sold out as soon as they are served.

These home-cooked dishes are fish-flavored shredded pork, mapo tofu, sour and hot shredded potatoes, spicy diced chicken, curry chicken, shredded cabbage, etc., which are very simple and delicious.

Required information: 1 2 cabbage, 3 tablespoons of cooking oil, 2 grams of salt, 4 cloves of garlic, 20 cloves of sesame pepper, 10 dried chili peppers, 1 tablespoon of delicious fresh soy sauce, 1 teaspoon of monosodium glutamate, a small amount of vinegar 1Peel off the cabbage leaves, clean them, drain the water, be sure to drain the water, break the cabbage into uniform pieces, and use a knife head on the thicker part.

2.Cut the dried peppers to the ends, remove the seeds, cut them into long sections, and slice the garlic. 3.

5.Put in the cabbage and stir-fry until the color turns dark green and is transparent, and it can be broken off. 6.

Add salt, monosodium glutamate, light soy sauce, a small amount of vinegar to become popular, quickly stir-fry well, and put it on a plate.

【Food】Cauliflower, fatty pork belly, chili, chili, ginger, garlic, rice wine, oil, light soy sauce, appropriate salt [Tutorial] Step 1: Divide the cauliflower into small pieces, clean and drain the water for reservation, and cut the green and red peppers into diamond-shaped slices; Step 2: Cut the green onion and ginger into a large area, and cut the fat pork belly into thin slices for reservation; Step 2:

Pour a little oil, add ginger and garlic to fry until fragrant, boil the fat pork belly slices to make oil, pour cauliflower, green and red pepper and mix well; Step 3: Add cooking wine, oil, light soy sauce and stir-fry again to make the fragrance and you can get out of the pot.

Food: potatoes, long beans, dried chili peppers, sesame seeds, garlic cloves, green onions, sesame peppers, light soy sauce, dark soy sauce, oil consumption, edible salt, monosodium glutamate, sugar, starch Method: (1) Potato cleaning, peeling and cutting strips, long beans cleaning and cutting strips, dried chili peppers and cutting strips, garlic cloves peeling and chopping, green onions and chopped green onions.

2) Condiment sauce: Pour an appropriate amount of light soy sauce, oil consumption, dark soy sauce, edible salt, monosodium glutamate, sugar, tapioca starch, appropriate cold water into the bowl and mix well and reserve. (3) Put the potato strips in the pot with boiling oil, fry in a pan until the surface of the potatoes fades, add the long beans and stir-fry until they become loose and reserved.

4) Leave oil in the bottom pot and stir-fry the green onions, garlic paste, dried chili peppers and peppercorns until fragrant. (5) Add potatoes and long beans, pour in the fried seasoning sauce and stir well until the food is juiced. (6) Sprinkle a small amount of sesame seeds on the pot when the heat is turned off, and you can put it on the plate and start eating, which is a home-cooked dish that children and adults like to eat in simple life!

1. Sauerkraut fish, meat and vegetarian matching, delicious rice; 2. Plum cabbage button meat, fat but not greasy, delicious in the mouth; 3. Fish-flavored shredded meat, sweet and sour, fragrant; 4. Pot wrapped meat, delicious and not greasy, served on the disc.