There is dust in the lungs, can you eat duck blood and remove pig blood?

Rumor content:In dusty weather, eat more lung-clearing foods such as duck blood, pig blood, pear, and white fungus, which can remove the inhaled dust.

Truth Interpretation:There is no scientific basis for food to clear the lungs, and there is currently no way to remove dust from the human body.

Dust enters the lungs through the respiratory tract, and the "lung-clearing" food eats from the digestive tract into the body, and enters the blood through the villi of the small intestine after digestion and absorption.

In traditional medicine, it is often said that "clearing the lungs" refers to clearing the lungs and relieving respiratory symptoms such as coughing and phlegm, but it is habitually called "clearing the lungs" food, but it cannot deal with lung problems caused by air pollution.

Popular Science China. List of judges (in alphabetical order of last name):

Ai Wanxiu is the chief of the climate service room of the National Climate Center.

Chen Rui is a teacher at the Institute of Communication Psychology, School of Journalism, Communication University of China.

Yuan Zhiqin is an associate professor at Beijing University of Chemical Technology.

Gao Chao is an associate researcher at the Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention.

Tang Qin is the director and researcher of the Science Popularization Department of the Chinese Medical Association.

If you want to remove dust from your lungs, you can eat more black fungus, pig blood, duck blood in your daily diet, and you can also eat more lilies, winter melons, radishes, and yams, which can help your lungs remove dust. In addition to eating food to help remove dust from the lungs, it is also necessary to protect the body in daily life, such as wearing a mask to stay away from second-hand smoke and haze weather, which can reduce the phenomenon of dust in the lungs. In addition, duck meat, pig lungs, tomatoes, etc. also have an auxiliary effect on clearing lung dust.

When there is dust in the lungs, it cannot be removed by eating duck blood or pig blood.

Yes, this is good for the body, it can promote metabolism, and it can also protect your lungs, and the effect is very good.

For eating duck blood, pig blood and other animal blood products, it is said that it can remove the dust in the lungs is the view of traditional medicine, but the fee defined in traditional medicine is not the same as modern medicine.

The same trouble? We don't know, but from modern medicine to explain, the protein in pig blood is through stomach acid.

After decomposition, it can produce a disinfectant and intestinal substance, which can biochemically react with dust and harmful metal particles entering the human body, and then carry these harmful substances out of the body through excretion. <>

The dust in the lungs we inhale is generally airborne particles, and airborne dust is a key factor affecting our health. We all know about our respiratory system.

For example, the cilia in our nasal cavity can block particles with a diameter of more than 10 microns, but smaller particles will be inhaled into the respiratory tract.

Middle. Particles smaller than 10 microns are able to be inhaled into the lungs and are called inhalable particles. The particles in the pollution that we usually know are microns in diameter and can further reach the bronchioles of the lungs, which is very difficult to remove from this dust that invades our bloodstream, even if it is eaten in large quantities of pig blood.

We need to understand that the dust we inhale passes through the respiratory tract, and the food we eat passes through the digestive tract, and the digestive tract and the respiratory tract are two separate passages, so the food we eat cannot work on the digestive tract. What our digestive tract can absorb are the molecules and nutrients that are broken down from food, and food enters the body from the digestive tract, passes through the gastrointestinal tract, and the macromolecules are digested and broken down into small molecules. <>

Like other small molecules in food, they pass through the villi of the small intestine and enter the bloodstream, where they are transported to cells throughout the body. So it's not that the food takes away the dust and gets rid of it, but the molecules that break down the food help us get rid of the dust in our body.

It is true that it can clean up the dust inhaled into the lungs, and eating more duck blood is also a great benefit to the body.

Eating duck blood can clean up the dust in the lungs, which is really scientifically based, and this can digest the dust.

This statement is not true, eating duck blood only helps the blood to remove toxins, and does not have the function of cleaning up dust from the lungs.

Fake, what to eat and what to make up Isn't eating a pig's head all the eight precepts.

Pig blood and duck blood can't clear the lungs, it has nothing to do with the lungs! The reason why the monkey biscuit was so popular at that time was because he said that it was good for the stomach.

No, it's probably just wishful thinking. Duck blood does not enter the lungs after being eaten into the human body.

Fake eating duck blood can easily cause allergies and secondary infectious diseases.

I only know that animal blood can replenish iron and hematopoiesis, any animal blood is best eaten in the morning or noon not at night, the old man used to say that eat blood at night to suck blood.

First of all, dust is a major contributor to air pollution, and the smaller its particles, the greater the harm. It refers to dust particles with a diameter of less than or equal to microns, which are equivalent to fine particles below 1 of the diameter of a hair, which can not be resisted by the nasal cavity and throat of the human body, they can directly enter the bronchioles and alveoli, and some of them are deposited in the lungs, and some smaller particles can enter the capillaries through the alveolar wall, and then enter the entire blood circulation system, thereby causing harm to the respiratory system and cardiovascular system of the human body.

In autumn and winter, the weather is dry and dusty.

The consumption of pig blood or duck blood needs to go through a series of digestion and absorption processes, and finally part of the nutrients enter the bloodstream, and the probability of its encounter with the above particles is very small.

Cantonese people believe that pig blood can clear the lungs.

So why is pig or duck blood thought to clear the lungs? It may be due to the fact that people have black stools after eating pig or duck blood, and they think that this is expelling the dirt in their lungs. This black color is actually the "iron" rich in food, and before the iron is completely absorbed, it will combine with sulfide in the intestine to form ferrous sulfide, resulting in black stools.

Animal blood is an ideal blood supplement, they have a high iron content, are easy to be absorbed and utilized by the human body, can prevent and treat iron deficiency anemia, and also have the effect of intestinal laxative. In addition, animal blood can also remove the sediment and turbidity of the intestinal lumen, and has a purification effect on harmful substances such as dust and metal particles, and is the "scavenger" of human dirt.

Pig blood contains more protein than pork, less fat, more iron and lecithin, and it is also an ideal food for patients with hyperlipidemia. Regular consumption of pig blood is beneficial for the elderly, women and children, as well as those with memory loss.

Duck blood has a salty and cold taste, and has the effect of nourishing blood and clearing heat and detoxifying. It can be used for blood loss and fatigue or women's menstrual hot flashes, white dysentery and other symptoms; It is also used for blood heat rush, stroke dizziness or drug poisoning; It can also detoxify metals, insect bites, and prevent digestive tract tumors. For those with blood loss and blood deficiency, or children with white diarrhea like fish jelly, you can take fresh blood and drink it hot, or wash it into hot wine.

Chicken blood is flat and salty, has the function of dispelling wind and replenishing deficiency, and invigorating blood circulation. In addition to the functions of blood replenishment and detoxification, it can also assist aphthous sores, tendon fractures.

Duck and pig blood are not likely to help remove dust from the lungs. The ingested animal blood did not go to the lungs, and the animal blood did not enhance the effect of the lungs on the elimination of foreign bodies. It's just a rumor.

This is just a misinformation among the people, and eating blood has no function of clearing lung dust at all.

Some pneumoconiosis patients have heard that animal blood cleanses the blood and excretes toxins. Animal blood also does not have the effect of excreting dust from the lungs, because animal blood has a higher iron content and a darker color of defecation after eating, which will make the eater mistakenly think that "dirty things have been beaten", but in fact it has no effect.

When people are engaged in dusty work, the dust is through the nose income, through the throat trachea into the lungs, the smaller the dust particles, the easier it is to enter the innermost alveoli of the lungs, it is difficult to discharge again, accumulate over time, and develop into pneumoconiosis, and eat duck blood or pig blood, through the mouth, pharyngeal esophagus, into the stomach, pig blood and the dust in the lungs without any contact, is not able to remove the dust, pig blood contains hemoglobin, iron deficiency anemia people.