How to pickle unripe small watermelon pickles

Pickling small unripe watermelon pickles is a relatively simple recipe, and here are the ingredients needed and the steps to make it::

Ingredient list: Small watermelon.

Salt. Vinegar. Sugar. Soy sauce.

Chili pepper. Steps:

1.First, cut the small watermelon in half and remove the watermelon seeds and skin.

2.Cut the flesh of the watermelon into even strips and place in a large bowl.

3.Sprinkle the watermelon strips with salt to taste, stir well with your hands and marinate for 10-15 minutes.

4.Rinse the watermelon strips with water and drain.

5.In a saucepan, pour in an appropriate amount of vinegar, sugar, and soy sauce and heat until the sugar is completely dissolved.

6.Put the watermelon strips in a pot and cook until the watermelon strips are tender, about 5-10 minutes.

7.When the heat is turned off, add the chili peppers and mix well with the remaining heat in the pot.

8.Pour the boiled watermelon strips into a clean container and let them cool before serving.

The above is the list of ingredients and production steps for pickling unripe small watermelon pickles, and I hope you can successfully make delicious watermelon pickles.

Small watermelon, chopped pepper paste, coriander, green onions, soy sauce, miso paste, sugar, peanut walnut foam.

Method. 1. Ingredients: small watermelon, chopped pepper paste, coriander, green onions, soy sauce, miso paste, sugar, peanut walnut foam.

2. Wash the small watermelon.

3. Flatten and dry.

4. Mix the coriander segments, chopped green onion, soy sauce, miso paste, chopped pepper paste, peanut walnut foam, and sugar.

5. Spread a layer of watermelon and a layer of sauce.

6. Seal and refrigerate for 1 day before eating.

How do you marinate watermelon rind?

Do you mean cold watermelon rind?

Cold watermelon rind has a strong effect of relieving heat and reducing fire, and the taste is better than eating watermelon pulp. When making it, marinate it with 1 teaspoon of salt to marinate the moisture inside the watermelon skin, and the texture is firmer and crispier.

How to turn waste into treasure with cold watermelon peel:

1. Dig out all the red flesh in the watermelon, leaving only the watermelon skin.

2. Scrape off the outermost layer of hard emerald clothes with a planer, leaving the pale green watermelon rind, then rinse and drain.

3. Cut the watermelon peel into small strips of 5-6 cm in length.

4. Put it in a bowl, sprinkle 1 teaspoon of salt on it, mix well with chopsticks to distribute the salt evenly, and let it stand for about 10-15 minutes.

5. The watermelon skin will precipitate water after salting with a small amount of salt, and the precipitated water will be poured out.

6. Pour thin salt light soy sauce into the bowl of watermelon rind, then drizzle with 1 teaspoon of sesame oil, mix well and eat.

How to make a delicious watermelon rind in cold salad:

1. Don't throw away the outermost layer of emerald clothes after you cut it down, soak it in water to relieve the heat.

2. Marinating with 1 teaspoon of salt can precipitate the moisture inside the watermelon skin, making the taste firmer and crispier. If you are in a hurry, this step can also be omitted, and the watermelon skin will be more moisturey. According to personal taste.

3. Because it has been marinated with a little salt in advance, it is recommended to use thin salt light soy sauce for light soy sauce, which will not feel too salty, and it is also healthier to control the salt intake.

4. Cold salad is the easiest and healthiest method, of course, watermelon rind can also be used for stir-frying, and stir-frying with green peppers, edamame or other vegetables is also very delicious.

Watermelon peel function and efficacy:

The efficacy and function of watermelon peel are inseparable from the ingredients contained in watermelon slices. Just like other fruits, the nutrients contained in watermelon are also excess pulp from the peel, and the watermelon skin contains wax and various sugars, which is of great help to our maintenance. The watermelon peel is also rich in VC, B vitamins and mineral salts, our health can not be separated from these things, and the watermelon peel also contains proteases, which can greatly increase our absorption rate of protein.

Watermelon rind contains diuretic ingredients and is often used as a diuretic in Chinese medicine. Moreover, the watermelon skin is cold, which has miraculous effects such as relieving heat and promoting wound healing. You can also eat it with hot food such as durian, which can well neutralize the heat of hot food and prevent us from getting angry.

Chilled watermelon rind in the hot summer is essential.

Cut the melon skin into slender pieces, mix and marinate with a little salt for two to three hours, drain the salt water, and add soy sauce, vinegar, sesame oil, etc.

It is a refreshing and delicious salad with food.

Ingredients: 500 grams of watermelon rind, 6 coriander, a few small red peppers, 2 garlic, a basin of ice water, disposable gloves.

Seasoning: salt, sugar, white vinegar, sesame oil, monosodium glutamate.

Method: 1. Remove the green skin and red flesh from the watermelon peel and cut it into thin slices.

2. Marinate with salt for 5 minutes until the soup comes out; Dried red peppers are cut diagonally into loops with scissors; Crush the garlic; The parsley is washed with ice water and cut into small pieces, with the stems separated from the leaves.

3. Gently grab some water from the pickled melon skin, then wash it in ice water, soak it for another 2 minutes, and drain the ice melon skin or absorb the water with the help of blotting paper.

4. Put the drained melon rind and dried red pepper, coriander stalks, and minced garlic into a large bowl, add salt, sugar, and white vinegar to taste well, and let stand for 15 minutes to taste.

5. Finally, add coriander leaves, monosodium glutamate, pour sesame oil and mix well.

6. Serving. Ingredients: watermelon peel 1 4 pcs; 1 4 tsp salt, 1 tbsp minced garlic, 2 tbsp sushi vinegar, 1 tsp sugar, 1 tbsp sesame oil.

1. Leave a little red on the watermelon skin and peel off the green hard skin of the watermelon.

2.Dice the peeled watermelon.

3. Put the diced watermelon peel into a dish and add vinegar.

4. Add caster sugar, minced garlic and salt.

5. Finally, pour in sesame oil.

6. Stir well and serve.

Cooking tip: Don't cut all the watermelon meat, leave a little for sweetness.

watermelon peel 300g; Appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of chicken essence, appropriate amount of Sichuan pepper oil, appropriate amount of white sesame seeds.

Step 1Scrape off the green skin of the watermelon skin.

2.Cut the watermelon rind into strips.

3.Add salt and stir well and marinate for 10 minutes, which can kill the water in the melon skin and make the melon skin soft.

4.Squeeze out the water from the rind.

5.Add MSG.

6.Add chicken bouillon.

7.Stir well and add pepper oil.

8.Mix well, sprinkle some white sesame seeds and enjoy.

Three watermelon rinds, a handful of raw peanuts, half a lemon, a teaspoon of sugar, and a tablespoon of honey.

Method: 1. Select the thicker part near the middle of the watermelon skin, peel off the red flesh and the green clothes outside, wash it, cut it into cubes, add sugar and mix well, and set aside.

2. Fry the peanuts in warm oil and let them cool.

3. Decant the pickled melon skin, put it in a container with peanuts, squeeze the lemon juice, and mix well.

4. Put on a plate and drizzle with honey.

The melon skin is crisp and tender, the peanuts are crispy, and the sweet and sour are full of fruity aroma.

1. Prepare soybeans.

To make pickled watermelon, you can pickle soybeans and watermelon together, which will be more nutritious. The preparation of soybeans is a very important step, you need to cook the soybeans a month in advance, then coat them in flour, place them in a hot environment, let them grow white plush, and then expose them to the sun.

2. Make pickled watermelon.

Cut the watermelon in half, then cut it into small pieces and cut the knife along the peel so that the peel can be easily removed. Then mash the pulp and chop the ginger. Prepare a large vat, put a layer of soybeans in it, then put a layer of mashed watermelon, and then sprinkle a little pepper and edible salt on it, and spread it layer by layer until the jar is full, and then seal and ferment, generally about two months can be eaten.

How to pickle gherkin pickles.

1. First of all, remove the cucumber flowers and melons that have been picked.

2. Then rinse the cucumber in clean water.

3. After rinsing it well, cut it into sections and add an appropriate amount of salt to stir.

4. And press with heavy objects for more than one day.

5. Drain all the excess water from the cucumber.

6. Heat the pot, put an appropriate amount of peppercorns, star anise, and dried red pepper in the pot to stir-fry.

7. Then add light soy sauce, white vinegar, city promotion, and sugar to boil over high heat and cool.

8. Prepare some ginger and garlic, put it directly into the cucumber, and pour in the sauce to marinate for 24 hours.

Tips for pickling gherkins and pickles.

We try to choose relatively small cucumbers in the selection of ingredients, which directly affects the taste, and the texture of cucumbers is relatively crisp.

And when it is also necessary to pay attention, the flavor of these seasonings such as Sichuan pepper and star anise is relatively strong, so it must be stir-fried when putting it in, which directly determines the taste of the cucumber.

When we pickle the cucumber, we must put the cucumber in a sealed container to avoid the air oxidizing it, it will be easy to mold, the pickled pickles can be stored for more than half a month, and you can take it in batches when eating.

Ingredients: watermelon rind, salt, sugar, soy sauce, vinegar, sesame oil.

Note: You can put the seasoning of kimchi at will, and the soy sauce can be delicious. If you don't put soy sauce and vinegar, you can also put some five-spice powder, each with its own flavor.

1.Handle the watermelon rind first, peel off the red and green skin on the outside, keep only the light green part, and cut it into slices of appropriate size for later use;

Remove after hours, squeeze out the water, and place in a clean crisper or sealed jar;

4.The watermelon rind is salty at this time. You can add salt and a little sugar to your taste. Soy sauce and vinegar are appropriate according to personal taste, and sesame oil is appropriate. Mix well, cover and place in the refrigerator to marinate.

5.Marinate overnight for about 12 hours, eat as much as you want.

Cut the skin into pieces, overheated water, cool thoroughly, add soy sauce, salt, vinegar, sugar, salt for 24 hours and eat. It can also be salted with just white sugar.