How to marinate salted duck eggs in baking, how to marinate salted duck eggs

Ingredients: 30 duck eggs, 80 grams of high liquor, 2,000 grams of water, 400 grams of salt, 2 star anise, 5 bay leaves, and a pinch of peppercorns.

Prepare 30 fresh sea duck eggs, it is best to use this kind of green shell eggs, the quality is better. Soak in water for 10 minutes to soften the dirt on the eggshell, which is easier to clean. When cleaning duck eggs, be careful not to break the duck eggs, and if they are damaged, do not put them in the jar, which will lead to the failure of pickling.

Cleaned duck eggs are left to dry in the sun for two hours, not only to dry the surface moisture, but also to open the pores of the eggshell through basking in the sun, which is also the first key to oil.

Pour 80 grams of high liquor into the bowl, put the dried duck eggs in the liquor and roll them in turn, and soak for another minute or two. Then put it in the jar. The last remaining liquor was also poured into the jar. Baijiu is the second key to oil.

Next, prepare the brine. 2000 grams of water, add 400 grams of salt, 2 star anise, 5 bay leaves, and a pinch of peppercorns. Then the fire is boiling, turn off the heat and cool down. Keep in mind that the ratio of salt to water is 1:5, which is just right.

When the salt water is cold, pour it into the jar. Duck eggs will come to the surface of the water, and you can use a suitable object to press the duck eggs into the water, or turn them every few days to swap positions between the surface and the bottom. Seal and wait for about a month.

I'm doing this for just 30 days, cook a few to see how it works. Cook on cold water for 10 minutes on low heat, and time when the water is boiling. The yolk is golden in color and oozes oil. The taste is rustling and fragrant. I really made it myself, and the salted duck eggs I bought can't be compared.

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Marinated salted duck eggs without oil? After mastering this method, the duck eggs will be sand and oil!

Salted duck eggs are a favorite food for all of us, and every family makes them at home. But when I make noodles at home, some people make salted duck eggs that are not delicious, and there is no oil in them at all, what is going on? In fact, there is a way to make salted duck eggs, and after mastering this method, salted duck eggs will be sandy and oily.

When we make it, we have to buy the duck eggs, prepare a basin of water, put a small amount of vinegar in the water in an empty basin, and put the duck eggs. Then use a steel wool ball to brush the duck eggs one by one to wash off the impurities on them. Adding some vinegar to it can dissolve the impurities on the duck eggs, so that it will add more flavor when marinating.

After washing, wipe off the water, check whether the duck eggs are complete, if they are damaged, they can not be used directly, and they must be wiped dry, there is no water in them, they must not be lazy, they must wait for the water to dry out, so as to ensure that the duck eggs taste very fragrant after pickling and will not stink.

Then prepare a bowl of liquor and edible salt, put the dried duck eggs in the liquor, take it immediately in a second, and not put it for too long, otherwise the alcohol will cover up the flavor of the eggs, and the duck eggs stained with liquor on the appearance will be half dried and then put in the edible salt to roll around. When you include edible salt, let the duck eggs in a semi-dry state of white wine, which will make the salt stronger.

Prepare the bottom of the glass jar sprinkled with salt and put the duck eggs in, after the above treatment, it may become very fragile with words, you must be careful, put the duck eggs and then put some salt sealed jar lid up, put it in a dark place, about 15 days later you can take it out and taste it, if you can put it directly in the refrigerator, if you can't re-marinate. Such a very delicious duck egg has been made, and the method is very simple, so after everyone masters this method, the duck eggs will be reduced and left very delicious.

Prepare duck eggs, wash them, add white wine, and put them in a cool place for 25 days.

Salted duck eggs, easy to learn, let's try it together.

How to cook salted duck eggs? Put the eggs in water and soak them in salt for 10 minutes, then scrub them clean, pour white wine on a plate, add 13 spiced salts, and marinate them naked.

Lao Huang is stored and eaten in winter, which is more fragrant than meat!

Duck eggs are dipped in white wine and salt, wrapped in plastic wrap, and placed in a jar to marinate for 30 days.

You can make salted duck eggs yourself, and you don't have to spend money to buy them anymore, try them all.

hello！I am a salted duck egg that is dense and soft and rich in oil. Crack open the eggshell, pick the surface of the salted duck egg with chopsticks, and the red and bright oil flows out of the coarse sand egg yolk.

Ingredient breakdown.

Duck eggs to taste. Liquor (height), edible salt to taste.

Salty and umami taste. The curing process takes several days.

Easy difficulty. Steps to marinate salted duck eggs.

1. Do not wash the duck eggs with water, wipe the dirty duck eggs with gauze dipped in white wine, this step cleans the duck eggs and also plays a role in sterilization;

2Put the washed duck eggs into a container with a lid and sprinkle with a layer of salt, which is subject to spreading all over the bottom;

3. Then pour in the brine that has been boiled with warm water, the brine can be tasted, and the salty taste is the best;

5. Seal the lid tightly and put it in a cool place, and it can be cooked and eaten after 10-15 days;

The practice of marinating salted duck eggs.

1.Pour cinnamon, star anise, cumin, peppercorns and cloves into the pot, add 1 liter of water and bring to a boil, then turn to low heat and cook for 10 minutes, then let cool thoroughly for later use.

2.After the duck eggs are gently washed, wipe off the water, pour the liquor into a bowl, soak the dried duck eggs into the liquor one by one and roll them again, so that they are soaked in liquor, and then take them out and put them in the salt and roll them again, so that the duck eggs are stained with salt all around.

3.Gently place the salted duck eggs into a clean, airtight container with no water and no oil (I use the largest glass sealed jar in IKEA), then pour in the glucose powder and the remaining salt, and then pour in the spice water that has cooled thoroughly so that the water covers the duck eggs.

4.Finally, pour all the liquor rolled over the duck eggs into the can, seal it and put it in a cool and ventilated place for 45 days before eating.

Put the duck eggs in the white wine, then take them out and roll them in salt a few times.

Teach you a good way to marinate salted duck eggs, and you can make them yourself at home.

Wash the duck eggs and see if they are broken when washing.

1. Pickling method of salted duck eggs.

Salted duck eggs are marinated in two ways, marinated with water and pureed.

Water pickling method: Take 50 duck eggs as an example, wash the duck eggs first, then dry them and put them in the jar. Then put in 750 grams of salt, at the same time put in the appropriate amount of fennel and pepper, pour in water and boil, and wait until it is cooled to the inside of the altar, it must be sealed and preserved in the mouth of the jar, after about 20 days or so, it can be taken out, cooked and eaten, if you want to make the egg yolk have more oil, you can put 50-100 grams of soju in the brine, the effect will be more significant.

Mud wrapping method: 50 duck eggs are washed first, dried, put into a pot, and then 850 grams of salt, 250 grams of tea, 250 grams of raw rice, boiled into 200 ml of thick juice. Then the thick juice and 75 grams of rice wine are put into the red mud or yellow mud and stirred evenly, and then the whole body is covered with duck eggs, sealed in the jar for a month, that is, it can be taken out and boiled and eaten.

You can also soak the washed duck eggs in boiling water and red clay into a paste. Then wrap it with duck eggs, put some salt in the jar, seal the jar, and wait until half a month later you can take it out and eat.

2. How much salt is appropriate for marinated salted duck eggs.

We can't control the amount of salt when marinating salted duck eggs, which will cause duck eggs to be unpalatable, and will become easy to spoil, so if we put too much salt, it will not be delicious, very salty, and very bad for health. You might as well give it a try when you put salt in it. The pickled water is boiled out, after we boil the water, put in the salt, don't put too much at one time, we can put it once, taste it, so that we will not put too much salt, the salt will not melt after a certain extent, so the brine is saturated, we use the saturated brine for pickling is not too salty, and after the water cools, the precipitated salt is poured out, so that the duck eggs can be pickled.

The specific preparation method is: wash the fresh duck eggs, dry them (not dry them in the sun), and put them in the jar. Then in a pot, according to the ratio of four kilograms of water for every fifty duck eggs, put an appropriate amount of ginger, star anise, and Sichuan pepper into the water and boil.

After the aroma is boiled, add 1 kilogram of coarse salt, a little sugar and 50 grams of white wine. After the brine is completely cooled, pour it into the jar of fresh duck eggs, and it is advisable to cover the egg noodles. Cover the jar, seal it, and store it for about 20 days before you can open it and eat.

Among them: putting liquor is the key to more oil in salted eggs, and it must not be forgotten. Because liquor can accelerate the coagulation of proteins in the egg, so that the oil in the yolk is squeezed out.

The salted duck eggs will have a chemical reaction, making them spicy red, full of wine aroma, salty and slightly spicy, and the taste is pleasant.

How to marinate salted duck eggs

In the first step, boil the cinnamon, star anise, cumin and cloves in a pot with water, and then let them cool for later use.

The second step is to wash the duck eggs, dry the surface moisture, soak them in white wine and roll them all over, remove them and put them in salt and roll them again.

In the third step, put the duck eggs into a clean and airtight glass container, then pour in glucose powder and the remaining salt, and then pour in thoroughly cooled spice water to soak the duck eggs.

The fourth step is to pour all the liquor into the container, seal and store it, put it in a ventilated place, and eat it after 45 days.

1. Prepare the required materials: salted duck eggs, salt and water, and a large container.

2. Pour the water into the container, pour the salt into the water, and stir well until it completely dissolves.

3. Put the washed salted duck eggs into the salted water, seal the container, the salted duck eggs need to be marinated under closed conditions, so the container should be placed in a cool place.

Hello! According to your question, 1Put the salted duck eggs in clean water and wash them with clean water; 2.

Put the washed duck eggs in warm water, add 3g of salt, 1 tablespoon (15ml) of light soy sauce and 1 tablespoon (15ml) of dark soy sauce; 3.Heat warm water until boiling, put the duck eggs in and cook over low heat until dry; 4.Take out the boiled duck eggs, wash them with water, then put the duck eggs into the oil pan, add an appropriate amount of cooking oil, and fry the duck eggs over high heat until the surface is browned; 5.

Put the fried duck eggs into a container, add 2 grams of salt, 2 grams of sugar, 1 tablespoon of vinegar (15ml), and 1 tablespoon of cooking wine (15ml); 6.Cover the container, shake evenly, put the duck eggs in the refrigerator and refrigerate, 1 2 days before serving.

Summary. Hello, pro required ingredients] duck eggs, white vinegar, salt, bay leaves, star anise, cinnamon, Sichuan pepper, ginger slices, white wine. 【Detailed Steps】1

Prepare an appropriate amount of duck eggs, pour water and white vinegar to soak for 5 minutes, and then use a steel wool ball or shoe brush to brush off the dirt on the surface of the duck eggs. 2.The brushed duck eggs are washed again in clean water, and there are no bacteria when they are cleaned, so that they are not easy to spoil when marinating.

3.After the duck eggs are cleaned, they are placed in a breathable frame and then placed in the sun for a day, taking care not to put them in a lot of sun, now the spring temperature is just right. In summer, the sun is very poisonous, and it can be dried without drying it, because it is easy to spoil the duck eggs if the sun is not good.

How to marinate salted duck eggs.

Hello, pro required ingredients] duck eggs, white vinegar, salt, bay leaves, star anise, cinnamon, Sichuan pepper, ginger slices, white wine. 【Detailed Steps】1Prepare an appropriate amount of duck eggs, pour water and white vinegar to soak for 5 minutes, and then use a steel wool ball or shoe brush to brush off the dirt on the surface of the duck eggs.

2.The brushed duck eggs are washed again in clean water, and there are no bacteria when they are cleaned, so that they are not easy to spoil when marinating. 3.

After the duck eggs are cleaned, they are placed in a breathable frame and then placed in the sun for a day, taking care not to put them in a lot of sun, now the spring temperature is just right. In summer, the sun is very poisonous, and it can be dried without drying it, because it is easy to spoil the duck eggs if the sun is not good.

The first way to marinate salted duck eggs:1Start with a little spice:

2 bay leaves, 2 star anise, 1 cinnamon, 1 small handful of Sichuan peppercorns, 3 ginger slices. 2.Add 1000ml of water to the pot, then add 200g of salt, pour in the spices just prepared, cover the lid and boil over high heat, turn off the heat after boiling, and let the soup cool naturally.

The ratio of water to salt is 5:1, and 1000ml of water is about the ratio of 10-15 duck eggs) 3Prepare a little high liquor in a small bowl, after the eggs are dried, roll them in a circle in the liquor, so that the surface is stained with liquor, and then put them into a water-free and oil-free jar, the liquor can let the salt penetrate into the duck eggs faster.

4.Pour the completely cooled juice into the jar, then seal it well, and let it marinate in a cool and ventilated place for 1 month.

The second salted duck egg pickling method: 1. Prepare half a bowl of high liquor and half a bowl of salt, first roll the dried duck eggs in the liquor, and then roll the duck eggs in the salt, so that the surface of the duck eggs is fully coated with liquor and salt. 2.

Wrap the duck eggs layer by layer with plastic wrap and wrap them tightly so that the duck eggs do not come into contact with the air, which is mainly to use the penetration of liquor to infiltrate the salt into the duck eggs. 3.After the duck eggs are wrapped in plastic wrap, they are also put into water-free and oil-free jars and marinated in a cool and ventilated place for a month.