If you want to make desserts for your friends, what are the ways to not overturn?

In addition, there are many such as sesame paste, taro balls, etc., sesame paste can be bought and flushed, taro balls are also ready-made, of course, you can also make them yourself, but if you want to simply not introduce how to make taro balls, it is far from satisfying the stomachs of foodies! Gourmet has carefully sorted out the recipes of Manji's signature desserts, so you can eat as much as you want! All-you-can-eat for five bucks!

Durian pancake, mango pancake, poplar branch nectar, mango sago dew, sugar do not shake, purple rice cake, glutinous rice cake. Take a small basin in your mouth, beat in a few egg yolks, then put some powdered sugar, if there is no powdered sugar, you can also use white granulated sugar instead, put in some milk powder, then cut the lemon in half, squeeze some lemon juice into the basin, and then use an electric egg beater to whip it until it is thick and swollen.

<> Ingredients: Cake base (you can replace it with digestive cookies Oreo), gelatin slices, butter, mango (choose your favorite fruit, as long as it's not a fruit with too much water like watermelon), blueberry (optional) Daifuku, a Japanese confectionery. In fact, it is a fruit dumpling wrapped in glutinous rice skin, which has the same thing as Xue Meiniang, but because of the different names, it has become a popular Internet celebrity dessert, which has endured for a long time, and it has also risen a notch.

In fact, it is very simple to make, just make it yourself, and you can save a lot of money.

The powdered Maria biscuits are served with cream, and they feel like a cake and melt in your mouth, so they won't be sweet at all. The chaff cup is a quick dessert that even my friends who don't eat desserts have praised after tasting it. Put plastic wrap in the container, spread a layer of dense beans at the bottom, pour in the boiled milk, put it in the refrigerator after cooling, and take it out and cut it into pieces after 2 hours.

Following the dirty bag, the Internet celebrity towel roll has exploded the circle of friends. The cute towel shape has captured the hearts of thousands of girls! The real secret is the mille-feuille overtime halberd!

You can do it in a pan without an oven microwave, and you're the next influencer. It's all pretty simple. <>

You can make white fungus stewed papaya, double skin milk, and sago dew. Papaya stewed white fungus is a delicacy made from papaya, white fungus, rock sugar, etc. It is conducive to nourishing yin and moisturizing the lungs, moisturizing and nourishing the skin.

Fun for all ages. Papaya is rich in papaya enzymes, which can help moisturize the skin and eliminate toxins from the body as soon as possible; Red dates can moisten the heart and lungs, replenish the five organs, and treat deficiency. This sugar water can whiten and moisturize the skin.

Double skin milk is a Cantonese dessert. During the Qing Dynasty, it originated in Shunde, Guangdong, and was made of buffalo milk. Ginkgo biloba sago dew is a dish with yuba as the main ingredient.

Rock sugar is washed with water to remove dust on the surface of the sugar, and ginkgo biloba must be used to remove the apricot heart, otherwise the dessert will have a bitter taste.

Generally, they choose to make egg tarts, the taste is actually very tender and delicious, and the crispy outside and tender inside are also liked by many people, and the method is relatively simple, and it will not overturn.

You can make some simple ones, such as rock sugar, white fungus, corn syrup. The practice of rock sugar white fungus, after the material is washed, add wolfberry, rock sugar, white fungus into the pot and simmer over low heat.

1. Wash and peel the purple sweet potato, cut it into thin slices and steam it in the pot; Put glutinous rice flour in a bowl, then add eggs, milk, sugar and oil.

4. Press the purple potatoes with a mud pressing artifact, and stir while crushing the purple potatoes to let all the ingredients blend into a paste;

5. Then put the purple potato paste into a piping bag;

6. Spread a piece of oil paper on the baking sheet, squeeze the purple potato paste on the oil paper, and squeeze back and forth to stack two layers;

7. Put the mochi cake in the oven and bake at 170 degrees for 25 minutes;

Of course, it is jelly, the method is simple, not easy to overturn, the most important thing is that it is beautiful and delicious, such as those fruit jellies, or to make Xue Mei Niang, baked milk is also very good.

Ingredients for red bean popsicle] 100 grams of red beans, 35 grams of rock sugar, 30 grams of lotus root flour, it is not recommended to replace lotus root flour with other powders. Although it can be made by replacing lotus root flour with starch glutinous rice flour, lotus root flour has the effect of strengthening the spleen and appetizing.

How to make red bean popsicles] Weigh 100 grams of red beans, pick out impurities in red beans, clean red beans with water, and put red beans and 600 ml of water into a multi-functional electric cooker with a stew function. After the red beans are cooked, add the rock sugar and cook until the rock sugar melts. In the process of simmering red beans, mix the lotus root flour with water, the lotus root flour is easy to sink to the bottom, and stir more before pouring it into the boiling pot.

After the red beans are cooked, pour in the lotus root flour water and stir as you pour in. After boiling again, pour the red bean paste into the ice cream mold, let it cool and freeze for 4 hours or more. The red bean popsicle made by myself is very solid and delicious.

The second is cranberry mung bean cake.

Mung beans clear heat and detoxify and quench thirst, and mung beans can be used as snacks or snacks to make pastries.

Ingredients for cranberry mung bean cake: 300 grams of peeled mung beans, 50 grams of dried cranberries, 50 grams of butter, 60 grams of sugar.

How to make cranberry mung bean cake] Soak the mung beans, change the water several times during the soaking process, and soak the mung beans until they can be crushed. Put mung beans and water into the rice cooker to cook, don't put too much water, otherwise it will take more time to fry mung beans, and the amount of water is higher than that of mung beans by knuckle. After the mung beans are cooked, filter the water and use a meat grinder to stir the mung beans into a delicate mung bean puree.

Put butter and white sugar in a wok, pour in the mung bean puree, fry the mung bean puree over medium heat, fry the mung bean puree until it is more marketable and dry, add the dried cranberries, and stir well. After the mung bean puree is fried, knead the mung bean puree several times while it is hot, then divide the mung bean puree into about 50 grams and use it to make a moon cake mold to press out the cranberry mung bean cake. Cranberry mung bean cake with lead loss is cooked and put in the refrigerator for refrigeration, preferably within a week.

Make your own mung bean cake without preservatives, eat as much as you want.

Nest custard. Method:

First pour the milk pants into the pot, then add white sugar, mix well until completely dissolved, beat in Li Xiao's eggs, and cook them to a certain extent.

Precautions: 1. The milk is packaged with sugar-free milk, pay attention to the heat when boiling the pure draft milk, and reduce the heat when you see the milk foaming, otherwise the milk is easy to splash.

2. The eggs are cooked according to personal preference, but the eggs are fully cooked in three or four minutes, so don't exceed this time.

3. It is best to choose a container with a thin mouth, so that it does not cost too much milk, and can prevent the eggs from "sticking to the bottom" (sticking to the pan) after being put into the milk

Yes, matcha pudding, mango pudding, puffs, bubble tea, taro balls, ginger ale and so on.

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Often make your own desserts.

1.Material.

Milk, 2 tablespoons of sugar, 2 egg whites.

Method 1: Bring the milk to a boil and pour it into a large bowl, at this time you will see a layer of wrinkled milk skin on the surface of the milk.

2. Take an empty large bowl, add two egg whites and two spoons of sugar, stir well until the sugar is dissolved.

3. After the bowl with milk is slightly cool, use chopsticks to puncture the milk skin, then slowly pour the milk into a large bowl with egg whites, and stir well.

4. Then slowly pour back the large bowl with the milk skin along the edge of the bowl, and the milk skin will float on its own.

5. Finally, put on the pot and steam for 10 minutes.

2.Material. 1 egg, an appropriate amount of milk (you can use Future Star Children's Milk, which is sweeter), 4 tablespoons of sugar.

Method 1: Mix the milk and sugar, then put it in the microwave for 2 minutes.

2. Beat the eggs, mix with the heated milk.

3. Put the stirred milk and eggs in the microwave oven and heat them again.

4. Wait until the pudding is formed, put it warm or cold before eating, and you can also put it in the refrigerator to freeze.

3.Material. Fanta (peach, orange, ping, lemon), cola, sprite, a few ice cubes each, a glass of ice soda (casual), and decorations

Method:1. Simply pour all the ice cubes into a glass of soda.

2. Decoration, OK!

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Here are two simple and delicious ways to make desserts:

1.Chocolate-covered strawberries.

This dessert is very simple, with only two ingredients, and it tastes wonderful. Strawberries are sweet and sour, chocolate is fragrant and delicious, and the combination of the two makes the taste rich.

Steps: Prepare fresh strawberries and a piece of high-quality dark or semi-sweet chocolate.

Wash the strawberries and dry them with a paper towel.

The chocolate is melted by heating it in a watertight heat on the stove. Another method is to place the chocolate in the microwave and heat it every 30 seconds and stir until the chocolate melts.

Dip the strawberries in the melted chocolate to about 3 4 places, then drip the excess chocolate into the pan to place the chocolate-covered strawberries on oven paper or a silicone backup crypto mat.

Refrigerate the strawberries covered with chocolate in the refrigerator and allow the chocolate to harden for about 10-15 minutes.

2.Jam yogurt cups.

This dessert is simple, nutritious and delicious. The yogurt has a mellow taste, and the contrast between sweet and sour jam makes the taste richer.

Steps: Prepare plain yogurt (about 200g), jam (such as strawberries, blueberries or peaches) and sugar to taste (if desired).

Place the jam evenly into the bottom of a small cup, usually about 1 scoop.

Add plain yogurt to the jam to make it more layered.

If you feel that the yogurt is a little sour, you can add a little caster sugar and adjust it according to your personal taste.

Add your favorite decorations, such as fresh fruit, mint leaves, crushed nuts or crunchy cereals. Sail Hall.

Before serving, refrigerate the fruit wine yogurt cup for half an hour to an hour for a better taste.