The phenomenon of raising ducks in orchards is very common, what are the advantages of raising ducks

The advantage of raising ducks in the orchard is that it allows the ducks to thrive, and it also makes the ducks fatter and fatter, and it also makes the ducks have better coat quality. It can also promote ecological unity, and can also make the ecology more balanced.

The place is relatively wide, the ducks can move freely, and they can also eat some fruit leaves and some fallen fruits, and the duck droppings can also be used as fertilizer for fruit trees, killing two birds with one stone.

It can make the fruit trees in the orchard grow better, make the fruit trees more productive, can weed, add fertilizer to the fruit trees, and take care of the orchard.

Raising ducks in the orchard should be a more common way, now farmers in order to develop planting and breeding industry, will want to combine the two to benefit symbiosis, can reduce the cost of the two, improve economic benefits, so what are the advantages and methods of raising ducks in the orchard? Let's find out! Raising ducks in the orchard should be a more common way, now farmers in order to develop planting and breeding industry, will want to combine the two to benefit and symbiosis, can reduce the cost of the two rock bridges, improve economic benefits, so what are the advantages and methods of raising ducks in the orchard?

Let's find out!

First, the advantages of raising ducks in the orchard.

1. Ecology. There will be a lot of weeds in the orchard, and there will be many pests that harm the fruit trees, which can generally only be controlled by weeding or insecticide, but if you feed the ducks in the orchard, on the one hand, you can eat the weeds inside, and you can also control pests, killing two birds with one stone, saving the cost of using pesticides, and more ecological.

2. Increase soil fertility.

Duck manure contains a lot of various nutrients, which can improve the conditions for the growth of fruit trees, and these manures combined with the soil can increase fertility very well and reduce the use of chemical fertilizers.

3. Ducks have a good physique.

The ducks eat a variety of food in the orchard, which can meet the overall feed supply of the ducks, and make the ducks more active, so that the quality of duck meat is also better.

Second, the orchard model macro duck method.

1. Garden selection.

Ducks can choose apples, pears, apricots and other orchards with good water source conditions, tall trunks or old ones.

2. Shed construction.

Orchard duck raising is a new technology based on captivity, need to have a shed, in order to feed at night, drinking water, egg production, generally build a plastic greenhouse duck house in the mountain position, the shed is prepared with a trough and drinking fountain.

3. Feed on time.

Ducklings should be fed 1 time in the morning and evening, replenish energy, can speed up the growth rate of ducklings, and adhere to the principle of half-full in the morning and feeding enough in the evening to determine the amount of feeding, stocking into the orchard, can realize the feeding of weeds, wild vegetables, insects, and enrich the feed nutrition of ducks.

4. Prevent poisoning.

When fruit trees must be sprayed with pesticides, it is strictly forbidden to spray highly toxic pesticides, and low-toxicity and high-efficiency pesticides should be used to avoid ducks being poisoned.

The above is all about the orchard duck breeding method, if the farmer friends want to improve the efficiency of duck farming, this method may wish to give it a try.

Duck feed is less, less flower, easy to reproduce, and the economic value is very high, which is a traditional sideline production project with wide distribution and large amount of breeding in China's rural areas. What kind of duck is good, according to the natural conditions and economic use to determine, China's duck breeds, according to the best can be divided into several types of duck, Beijing duck and fragrant duck, according to the production of use can be divided into three types of eggs, meat and livestock. Among the hemp duck breeds, Jinding duck is an excellent representative of the egg-type duck, the body is narrow, light and strong, the whole body feathers are red linen, early maturity and high yield, weighing about three to four catties, the annual egg production can reach three hundred, and it is hard-working and walking, diligent in feeding, and very suitable for grazing and breeding.

1.Choose a good breed of duck.

For farmers, ducks are relatively easy to breed, so many farmers will choose their favorite varieties according to their own hobbies, and ducks are also very easy to feed. However, in order to earn more economic benefits, many farmers choose to breed meat ducks, because this breed grows more meat and grows fast, and the main thing is to save feed and save some expenses.

2.Choose a place with good water quality and abundant water.

Generally, the construction of duck houses is the first consideration of the water source, the water source should be pollution-free, not too close to the residential area, away from chemicals, pesticides, livestock and poultry processing. It should be selected on the edge of rivers, hubs, ponds, and canals, with a water depth of about 1 meter, and the water surface must be wide, and the best water source is mainly slow-flowing living water. For example, large duck farms can build their own deep wells to ensure the quality of water.

The water quality must be sampled and checked, and the general water should not contain more than 5,000 coliforms.

3.The terrain is high and dry, and the drainage is good.

Although ducks can live in water, the house should be kept dry, not wet, and not flooded. Therefore, the duck house site should be slightly higher, slightly inclined to the water surface, and there should be at least a small slope of 5°-10° to facilitate drainage. In mountainous areas, it is not advisable to build on the top of a mountain with too much temperature difference between day and night, or in a deep valley with poor ventilation and humidity, and should choose to build a field in the middle of the mountainside.

The slope of the mountainside should not be too steep or uneven; Low-lying and damp places are easy to promote the breeding and reproduction of pathogenic microorganisms, and ducks are prone to disease.

First of all, we must pay attention to the changes in the rhythm of day and night, at 10 o'clock in the evening, we must turn off the lights on time, so that the ducks can have a quiet sleeping environment, we must clean the duck house frequently, regular sterilization and disinfection, we must pay attention to strengthening early feeding, and feed the ducks, so that the ducks can grow fat.

It is necessary to choose some good varieties of duck seedlings, to build a reasonable duck house, to have different feeds at different stages, to let the ducks go out regularly, to let the ducks have a very good life routine, so that the ducks can have a higher yield.

It is necessary to pay attention to the ventilation situation, but also to regularly disinfect the duck house, pay attention to the selection of feed, but also pay attention to the area of breeding, and master the management during the breeding period.

Diverse collocation, can not be single, ** changes from time to time, because today can be sold at a good price, tomorrow may not be the case.

Meat duck and egg duck can be, the key depends on the market.

Saving feed is a common way to reduce the cost of raising ducks, but as a duck farmer, how to save feed costs by raising broiler ducks? At the same time, can it ensure the healthy growth and development of ducks? It is understood that the selection of high-quality duck breeds, the control of the temperature of the feeding environment, reasonable feeding, and timely slaughter are all factors that affect the utilization rate of meat duck feed, which should be paid attention to.

First, choose excellent varieties.

The broiler ducks with excellent breeds have high genetic potential, fast growth rate, strong disease resistance and high feed utilization. At the same age and with the same amount of feed consumed, they gain weight much faster than other meat ducks.

Second, control the ambient temperature.

The suitable growth temperature for broiler ducks is generally between 12 and 24, and the feed can be used effectively within this temperature range. Therefore, we should try to create conditions, such as taking measures such as raising in warm sheds in winter and keeping warm and cooling in summer, so as to improve feed remuneration.

Third, the diet should be balanced.

All poultry are "energy-fed", and the higher the energy level of the diet, the less food they eat; When the energy level of the diet is low, the food intake is high. Therefore, the ratio of protein and energy in broiler duck feed should be balanced, otherwise feed consumption will increase, resulting in the waste of some nutrients. If the diet is low in energy and high in protein, protein feed will be wasted as energy.

Fourth, the feed should be fresh.

First, the raw materials should be fresh. 2. After the feed is ready, it should be stored in a ventilated and dry place, and a layer of moisture-proof material should be placed between it and the ground. The batch should be used up as soon as possible and should be fed frequently to prevent hardening and mold.

Moldy feed is easy to cause poisoning and diarrhea in meat ducks, thereby reducing feed utilization. In addition, the feed depot and duck house should pay attention to insect and rodent prevention.

Fifth, the rational use of additives.

Nutritional additives such as minerals, vitamins, and amino acids are essential, and other non-nutritional additives also help to improve the growth rate and feed utilization of broiler ducks. Such as probiotics, enzymes, organic acids, peptides, etc. It has a significant effect on improving the weight gain and feed utilization rate of broiler ducks.

Sixth, the feeding method should be reasonable.

Generally, the raw grain is not fed, and the raw grain is crushed to match the particle size of the full-price material. It may vary depending on the age of the duck, but it should not be too fine, otherwise it is easy to fly away and cause waste. When adding materials, you can't save too much at once.

In addition to the proper structure and height of the chute, attention should also be paid to repairing the chute in time to prevent leakage and waste.

Seventh, slaughter meat ducks in a timely manner.

Generally, 40 to 48 days of slaughter is more appropriate, because the weight gain and feed remuneration of broiler ducks have reached their peak at this time, and the weight gain and feed remuneration of broiler ducks decline after 50 days of age. Therefore, timely slaughter is also an effective measure to save feed.

Stocking density According to the size of the stocking ducks, the strength determines the stocking density, following the principle of sparse and not dense. Generally, an average of 20 30 ducks are stocked per mu of orchards, and 2000 3000 are stocked in 100 acres of orchards.

In order to supplement the lack of feed during the stocking period, the free-range ducks should be fed in a timely manner. Ducklings are stocked from 4 weeks of age, and the early stage is the brooding period, which can be kept in captivity and cages. The ducklings should be fed once in the morning and evening to make up for the lack of energy.

According to the principle of half-full in the morning and full feeding in the evening, the amount of supplementary feeding is determined, and the number and quantity of feeding are gradually reduced to promote the duck to eat ad libitum. With the growth of ducklings, the feeding of free-range ducks can be decided according to the peck of weeds, wild vegetables and insects. During the main period of stocking, after returning to the shed at night, supplementary feeding is carried out, and sufficient drinking water is prepared to meet the drinking requirements.

Before the young ducklings are stocked in spring, they should first be exercised to adapt to the changes in external temperature, and gradually enter the stocking garden.

Epidemic prevention and disease prevention Free-range duck disease prevention also adheres to the policy of "prevention first, prevention is more important than cure". It is necessary to follow the regular defense procedures, carry out regular vaccination, and do a good job in epidemic prevention and eradication.

1. Ecology, there will be a lot of weeds in the orchard, and there will be many pests that harm fruit trees, which can generally only be controlled by weeding or insecticide, but if you feed ducks in the orchard, on the one hand, you can eat the weeds inside, and you can also control pests, killing two birds with one stone, saving the cost of using pesticides, and more ecological. 2. Increase soil fertility, duck manure contains a lot of various nutrients, which can improve the conditions for the growth of fruit trees.

When raising ducks in an orchard, their natural feed will certainly not meet all the growth needs of the ducks. Therefore, we should do a good job of feeding the free-range ducks. Ducklings can generally be stocked at the age of one month, and the ducklings should be fed twice a day to provide them with sufficient energy.

Then, according to the growth of the duck's age, the number of feedings and the amount of feeding should be appropriately reduced, and they were allowed to eat ad libitum. After adulthood, the amount of supplemental feeding of the ducks is determined according to the free feeding of the free-range ducks. If stocking is the mainstay, then the ducks are generally fed after returning to the house at night to maintain adequate drinking water.

It is good to raise ducks in the orchard and raise them directly, but the orchard should be cleaned regularly so that the fruits do not fall into the "dung heap".

If you feed the ducks in the orchard, you can eat the weeds inside on the one hand, and you can also control pests, killing two birds with one stone, saving the cost of using pesticides, and it is more ecological. Secondly, duck manure contains a lot of various nutrients, which can improve the conditions for the growth of fruit trees, and these manures can be combined with the soil to increase fertility.

Raising ducks often needs to be kept in captivity, or free-range, which can also make the ducks grow better, which can also make the ducks grow faster, and the environment where the ducks grow should be cleaned up regularly.

Raising ducks in an orchard can save costs and allow the orchard to be used to the fullest. Raising ducks can eat the weeds inside, and there are many pests. The use of pesticides is saved, making the orchard safer and more ecological.

One of the most important aspects of duck breeding is to control the ratio of male to female, which will greatly jeopardize the insemination probability of large ducks. The probability is high, and the probability of success of the egging of goose eggs will of course be prominently improved. The ratio of male and female must be moderately adjusted according to the time period, for example, when the temperature is cold and the popularity value of the duck is very low, the ratio of male and female is manipulated at 1:

8 up and down, if the duck is in the active production period, the female duck share can be reasonably changed to 10-12 or so. The higher the proportion, the more important it is to pay attention to the condition of the male duck anytime and anywhere, in case the production and manufacturing requirements cannot be supplied.

Feeding is the basis for raising a good breeding duck, only the concentrate feed is ensured, and the duck has enough nutrients to carry out manufacturing. Breeding ducks for the demand for concentrate feed is more stringent, from the concentrate and green feed share, to be strictly fed according to each link. The second is the feeding of fresh green grass, which is also an important area to ensure the vitamin needs of breeding ducks, and the forage must be fresh and diversified.

Some other nutrients must be added to the farm in the serving, and finally it is necessary to raise some insects, small fish and shrimp and other items on time, which is also a safeguard measure for breeding ducks to increase production.

The supervision of the duck schedule is also more complicated, after the duck is free-range, it is necessary to carry out environmental sanitation removal of the duck house, dismantle some extremely wet and cold bedding materials, and the exhaust pipe must be naturally ventilated to ensure the drying of the duck house The natural environment and environmental hygiene, the eggs should be immediately disinfected and sterilized and then put into the egg room. After stocking, the ducks must be properly expelled and allowed to walk for a period of time, which is conducive to the rapid recovery of their body temperature. At night, special attention should be paid to manipulating the duration of sunlight, which can improve the egg production rate to a certain extent, and in addition, it is necessary to maintain a quiet natural environment to prevent disturbing the eggs of the breeding ducks.

The ducks lay eggs for about 8-10 months each year, and then stop for moulting, which lasts about 3 months. Artificial moulting can reduce the duration of this farrowing break, allowing the ducks to have a longer laying period, and at the same time can also reduce the duration of the laying period. Moulting is to reduce the amount of concentrate feed for the duck, and then disturb, waiting for its independent skinny hair loss, and then manual feathering.

However, the repair after moulting should be done slowly, from shallow to deep, and there is no need to rush for quick success.