What to do if capers are too sour? How can I make capers not sour?

If the capers are sour, you can put some sugar when eating, which can reduce the sourness, with a little sweetness and a different flavor, you can also use boiling water to blanch it slightly, pay attention not to burn it too much, eat as much as you want, and the scalded capers will not be stored for a long time.

If the capers are too sour, you can wash them a few more times to wash off the sourness a little more, and if the sourness is still too strong, you can add onions when frying, which can make your sauerkraut less sour and a little salty.

The recipe for minced meat and capers is detailed.

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Taste: sour and spicy Process: Stir-fried minced meat and capers

Ingredients: 250 grams of cowpeas.

Excipients: 150 grams of pork ribs (pork belly).

2.minced ginger and green onion;

3.Red pepper cubes;

4.Wash and mince the pork belly;

5.Vegetable oil in the wok, heat the green onion, ginger and minced meat, fry the fragrance, the pork changes color, put the soaked beans and red pepper grains and stir-fry, and then put pepper water, monosodium glutamate, and sesame oil can be out of the pot.

Tips for making minced meat and capers:

Add salt and other seasonings to the cowpeas and soak them before use. A detailed introduction to the practice of stir-fried meat cubes with capers Cuisine and efficacy: Beijing cuisine Recipes for teenagers Spleen and appetizing recipes Anemia recipes.

Taste: sour and spicy Process: Raw stir-fry Stir-fried meat granules with capers Ingredients: Ingredients: 350 grams of green beans.

Excipients: 100 grams of pork (lean).

2.Put peanut oil in the pot and heat it, put in the dry red pepper grains, green onions, ginger grains in the boiling pot, fry the meat grains, add soup, add capers and cooking wine, garlic paste, refined salt, monosodium glutamate, white sugar and stir-fry, pour in pepper oil after frying, and put it on the plate.

The key to making stir-fried meat pieces with capers: capers (sour beans soaked in vinegar). This product needs about 75 grams of fresh soup for a better taste.

The reason why capers are called capers is because they taste sour. However, if the ratio of seasoning is wrong or the method is incorrect, the taste will be very different. So, why aren't capers sour? What should I do if capers aren't sour?

Why are capers not sour.

Because of the excessive salt in the serious process, the pickled capers are not sour. Because there is too much salt, salt will sterilize, kill lactic acid bacteria, 30 grams of salt is almost too slow, there is kimchi soup (mother water) can accelerate the sour, the room temperature in summer is 27 degrees which bush, about three or four days on the acid, after the acid, afraid of bad can be put in the refrigerator.

Space for the practice of capers.

Method 1. 1. Put water in a pot, add pepper and salt to boil, let cool. Appropriate amount of beans, wash and cut into sections, use a kitchen towel to absorb the water or dry them completely (if there is a large jar, the whole beans can also be marinated).

2. Wash and dry the kimchi jar and put the cool pepper brine and beans into the jar, the water should not be over the beans, but do not fill up, try to occupy 3 4 jar space, and then add a little high liquor, like to eat spicy put some dry chili pepper Duan Sakura, and finally seal the mouth of the altar with clean water, and place it in a cool and ventilated place for 4-5 days, which can be eaten.

If the capers are not sour, I think it's very simple, for example, if you usually soak it for 7 to 10 days, you can soak it for 3 or 5 days and take it out of the sedan chair, so that he can close it and know that it will not be very sour.

If you want to make the capers not sour, soak the capers in water for a while before cooking, so that the capers will not be sour.

I come how can you make capers not sour Nathan, I think if you want to eat capers if they are not sour, when we are pickled, we should put more salt in the amount of infiltration to make it salty, and don't let it fade, and if it is light, it will be sour.

Hello. Don't take too long, and then don't put too much salt, and the capers should taste better.

Capers are too sour and can be soaked in water for a period of time, which can effectively remove some of the sourness. Bean is an annual vegetable of the genus cowpea of the family Leguminaceae of the Rosaceae family, also known as cowpea, long cowpea, ribbon bean, rich in protein, carotene, high nutritional value, good taste, is one of the popular vegetables widely cultivated in the north of my potato country.

Beans are highly adaptable, can be cultivated in the open field, can also be planted in protected areas, and can also be produced annually and marketed in all seasons.

There is a wide range of soils suitable for the growth of carob, as long as it is not too clay and low-lying and moist plots, it can be planted, but it is better to use loam or sandy loam.

Beans like warmth in the growth process, can not withstand frost, the requirements for sunshine are not strict, more drought-tolerant, but the seeds need a certain amount of water when germinating, if it is too dry in the early stage of planting eggplanters, there will be a certain shadow of the emergence of beans.

1. Cook capers into stir-fried beef with capers, and stir-fry chicken gizzards with capers, which is delicious and not too sour.

2. Stir-fried beef with capers: Stir the beef, cornstarch and raw oil together, marinate for a few minutes, and set aside. Cut the capers, you can cut them finely, then fry them in the pan, and set aside.

Write loose and cut red peppers, ginger, garlic. Put an appropriate amount of oil in the pot, stir-fry the red pepper, ginger, garlic and other ingredients in the oil until fragrant, and then add the beef and stir-fry. Then put in the capers such as the corners, add soy sauce, salt, sugar, shallots, and add some monosodium glutamate when the pot is about to start.

Precautions: Do not put oil when the capers are fried in the pan; Stir-fried beef must be stir-fried over high heat to make the meat tender.

3. Stir-fried chicken gizzard with capers: set aside after soaking the capers; Wash the chicken gizzard and cut it into small pieces, put it in a pan and slide it through; Ginger and garlic washed and finely chopped; Heat the remaining oil in the pot, add ginger and garlic and stir-fry until fragrant, add capers, chicken gizzards and stir-fry, add soy sauce, cooking wine, salt, sugar, and monosodium glutamate and stir-fry well. Pour the chicken gizzard into the oil pan and stir-fry it quickly, so as to prevent the chicken gizzard from becoming hard and old.