How to do it with deep affection on the one hand, and how to do it with deep affection on the other

Dish name: One side of deep love (steamed radish).

Ingredients: Ingredients: carrots, white flour.

Excipients: salt, chicken essence, chives.

Basic steps: 1. Use a grazer to first rub the carrot into thick strips.

2. Add a small amount of stick noodles to the dry noodles and sprinkle them in the shredded carrots and grasp them well.

3. Add some salt and peppercorn noodles before steaming, mix well, and steam for about 8 minutes.

4. After steaming, put oil, garlic and dried chili peppers in a boiling pot, then add the steamed shredded carrots and stir-fry, and finally sprinkle chives out of the pot.

Key points: 1. Rub the shredded carrots without being too thin, just rub them into thin and wide ones. It is best to rub it with the thick one, otherwise it will be easy to lump.

2. Add some sticks to the noodles to make sure that they don't stick into a lump at the end.

But don't have too many stick noodles, otherwise the taste will not be very good, and there will be no puff feeling.

3. Because the carrot has a lot of moisture, it is best to dry the shredded carrot for a while and dry it half-dry, otherwise it will be easy to lump.

4. Don't put the salty salt first, if you put it first, the carrot will kill the water, and finally form a lump, so you should put it before steaming.

Main ingredients: 4 carrots, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of powder.

1. Peel the carrots.

2. Wipe the silk and mix some cooking oil.

3. Add powder after mixing oil and mix well.

4. After the water is boiled, steam it in a pot for 8 to 10 minutes, noting that the silk must be even.

5. After steaming, it is a little sticky, so put it on the cutting board and wait until it is not so hot, and tear it into one by one while it is hot.

6. Put it in a basin and add an appropriate amount of salt, sugar, pepper, light soy sauce and mix well.

A one-sided affectionate approach.

Peel and shred the carrots, remember not to overrun.

Add two tablespoons of sesame oil and mix well.

Add the flour and mix well, each carrot is evenly coated with flour, and steam on high heat for 7-8 minutes after the water boils.

After steaming, pour it into a waterless basin to cool, do not stir with chopsticks, shake the basin to spread out.

This is the state of letting it cool and spread.

Add green onion, ginger, minced garlic, dried chili, salt, peppercorns, chicken essence, and hot oil.

Add coriander and mix well, and you're done!

Ingredients: 1 carrot, wheat flour or flour, appropriate amount of salt, appropriate amount of dried chili pepper, appropriate amount of green onion.

Ginger in moderation is a one-sided affectionate practice.

1.Carrot grater, the finer the better, marinate with an appropriate amount of salt for about 40 minutes, marinate the water (I forgot to take a picture of the picture).

2.Squeeze out the pickled shredded radish, and remember to squeeze it dry (I forgot to take a picture of it).

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4.The shredded radish wrapped in flour is directly poured on the steamer steaming drawer cloth to steam, no need to put it on a plate to steam, the picture is the shredded radish that is steamed and poured out, and the steamed shredded radish should be stirred while hot.

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5.Prepare dried chilies, chopped green onions, shredded ginger.

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6.Stir-fry the dried chili peppers, add the green onion and ginger and stir-fry until fragrant.

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7.Then pour in the steamed shredded radish and stir-fry, stir-fry evenly.

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7.The fried side is deep, doesn't it look good, in fact, the taste is more fragrant, hurry up and start it, nutritious and delicious