Emergency SOS Fried river shrimp in the restaurant How to make small fish? 40

Go to the restaurant and make a spicy lobster. Come back and cook the river prawns, oil them, and stir-fry them with the spicy lobster.

It's weird if it's not delicious...

<>1. Ingredients: 250 grams of small river shrimp, 3 tablespoons of cooking wine, 4 slices of ginger, 1 egg, 5 tablespoons of corn starch, 4 grams of salt, half a spoon of pepper, half a spoon of Sichuan pepper powder, and an appropriate amount of corn oil.

2. The small river shrimp is cleaned with water several times to control the dry water, pour in cooking wine, ginger slices, and an appropriate amount of salt to marinate for more than half an hour, pour out the marinated juice and pick out the ginger slices after pickling, and then rinse with water twice to control the dry water, so that the operation is to remove the fishy smell, and the shrimp that controls the moisture is beaten into an egg, put in corn starch, salt, pepper and pepper powder and mix well, pour enough vegetable oil into the pot and heat it to 5 hot, put in chopsticks to try to bubble on it, put in an appropriate amount of shrimp for frying, keep medium heat, In the process, pay attention to stirring with chopsticks to prevent sticking, fry until crispy, remove the oil and put it on a plate.

Wash the prawns and marinate them with salt, pepper, green onion and ginger to taste. Then add flour, starch, baking powder, stir well, and fry in a pan in oil, so that it is crispy and crispy.

Deep-fried river prawns can be cleaned and some of the harder ones removed. Well, then prepare the leeks, garlic cloves and chili peppers, stir-fry in a pan and add the appropriate seasonings.

If the amount of oil is small, the shrimp will be fried in 2 times, and the shrimp will be fried in 2 times, and the shrimp will be fried and shaped, stirring from time to time with a frying spoon to make the shrimp fried evenly colored, and the shrimp will be fried to golden brown and crispy.

Material. 250 grams of river shrimp, oil, cooking wine, starch, salt, chicken essence, five-spice powder, appropriate amount of green onion, ginger and garlic powder.

Method. 1. Small river shrimp should be bought alive, rinsed with water, and picked up impurities.

2. Put 1 teaspoon of salt, half a tablespoon of chicken essence, half a tablespoon of five-spice powder, half a tablespoon of green onion, ginger and garlic powder, 1 tablespoon of starch, and 1 tablespoon of cooking wine in the container and mix well.

3. Put the river prawns into a container and mix well with seasoning.

4. Put 150 grams of oil in the pot and heat for eight minutes, fry the river shrimp for 3-5 minutes, and turn it several times in the middle.

1. Wash the river shrimp and add peppercorns, cooking wine, salt, starch and shredded ginger.

2. Stir well and marinate for a while.

3Pour oil into a pot and add the marinated river prawns. Slowly fry over low heat until crispy.

How to cook fried river prawns? Clean up the river prawns, add green onions, ginger salt, pepper 13 spice wine, cornstarch and stir well, fry in the pan until removed.

A list of ingredients.

300 grams of fresh river shrimp, 40 grams of flour.

4 grams of salt, a pinch of chopped green onion and ginger.

A little five-spice powder, 500 grams of peanut oil.

Cooking steps: Wash and drain the live prawns. Add salt, five-spice powder, chopped green onion and minced ginger, mix well and marinate for about 10 minutes.

Sprinkle in dry flour and mix well. Put about 500 grams of peanut oil in a pot and cook until it is 6 hot.

Fry until the color is red, remove and continue to burn the oil. In the last step, boil the oil until it is hot for 9 minutes, then pour in the river prawns again and fry them until the color is golden brown, then remove them.

Tips: When frying, you must pay attention to the heat, generally put the small river shrimp into the oil pot, you can turn off the fire smaller, so as not to fry too much, it will destroy the original taste of the small river shrimp.

There are also fried river prawns that taste a bit like dry stir-frying, so if you feel a little greasy when eating, you can prepare a small portion of refreshing cold dishes or pickles, and it is recommended to mix them with cucumbers for cold dishes.

Ingredients River prawns, flour, allspice powder, chicken essence, egg whites, salt.

Method: Mix flour, five-spice powder, chicken essence, egg white, and salt into a paste for later use.

2. After the oil is hot, put the small river shrimp sticky and put it into golden brown and put it out.

Note: The oil temperature should not be too high.

After cleaning the river shrimp, put it in salt and marinate it, put oil in the pot, and put the river shrimp in it when it is 80% hot, so that you can do it, and the river shrimp that comes out of this way are particularly delicious and crispy.

You can wrap the small river shrimp in flour, the flour should be not thin or thick, put it in the pan and fry.

Cook the next line, then remove the lower line and fry it in oil.

Small river shrimp frying skills and frying methods.