How to dry fish in summer so that it doesn t stink, and does dried fish in autumn stink

How do you dry fish pieces in summer without smelling? The best solution is to let the fish pieces dehydrate quickly, only the water of the fish pieces is reduced, will avoid the smell and deterioration of the fish pieces, and the most taboo thing about drying the fish pieces is that the fish pieces are irradiated by the sun, although theoretically speaking, ultraviolet radiation can sterilize, but after the fish pieces are irradiated by the sun, it will cause the fish oil to return out, and the surface of the fish pieces is covered with oil, resulting in the water in the fish pieces can not be completely volatilized, so it will affect the drying time of the fish pieces, which will also cause the skin of the fish pieces to become hard, and the fish meat to deteriorate and stink. Stinky fish can actually be eaten, "poached fish" is an example, but poached fish is eaten after fermentation of fresh fish, and the stinky fish in the drying process, although edible, but the taste is not particularly good, it is better to avoid the fish pieces in the drying process to become stinky.

So how can you dry the fish pieces correctly without letting them stink during the drying process? We need to pay attention to the following points.

First. The fish must be prepared before it can be dried.

Removing the internal organs of the fish without the need to scrape off the scales and keeping the scales can prevent the skin from drying out, which can affect the taste of the food.

After the fish is cleaned, cut it with a knife on the back of the fish, that is, the place where the backbone of the fish is, until the position of the fish belly, and keep the fish belly intact, so that the fish can form a sheet, because the meat on the back of the fish is relatively thick and not easy to dry, so we should cut it in half, which is conducive to drying, and will also prevent the fish from deteriorating and smelling.

After the fish is processed, the fish body is smeared with refined salt, so that the body of the fish is covered with refined salt, and the fish is marinated thoroughly for more than ten hours, so that some of the water in the fish body can be consumed, so that the fish can speed up the air drying.

Second. Hang the marinated fish in a cool and ventilated place, as far as possible, so that the fish meat is exposed to the air, which is conducive to the rapid drying of the fish, because there are more mosquitoes in summer, you can make a mosquito and fly cover, protect the fish, avoid mosquito and fly bites, and prevent being polluted by mosquitoes and flies, resulting in the fish has not been dried, and it will rot and deteriorate. As long as the surface of the fish is dry and hard, it is not easy to deteriorate and stink.

Third. After the fish pieces are dried, it is best to store them in the freezer, because the dried fish smells big and can easily attract flies, even if it is air-dried, it will be contaminated by flies, so it is stored in a sealed freezer to prevent secondary pollution, and at the same time, it will not affect the dry mouth of the fish pieces.

Small suggestion: I still suggest that it is best to choose to dry fish in spring, because there are fewer mosquitoes and flies in spring, and the climate is dry, drying fish is more suitable, the climate is hot in summer, the air is humid, and it is not very suitable for drying fish and dried fish, but since you have chosen to dry fish in summer, you can refer to what I said, I think it should be able to have some effect.

Cut the fish from the middle of the belly, remove the internal organs, and.

Remove the fish and spread it in a pot, then place it alternately in the order of one layer of fish and one layer of salt. When marinating, salt every part of the fish. After putting it away, wait for about an hour and a half to confirm that the fish has been flavored at this time.

Put the fish in a basin filled with water and rinse it under running water, about 5-6 times to dilute the saltiness of the fish.

Leave the cleaned fish in the sun for 3-4 days, at which point it will become a dried fish. Dried fish that need to be stored for a long time is best frozen in a bag.

Dried fish in autumn will not stink, and the sun in autumn is still quite big.

Dried fish refers to fresh fish that has been thoroughly dried. Dried skim fish is made of high-quality fresh fish as raw materials, refined by high-temperature cooking, drying and other procedures, and all indicators have reached the standards stipulated by the state.

How to eat dried fish

After smearing the fish maw with refined salt to remove the fishy smell, wash and control drying, put in a small amount of cooking wine, and then put 3 5 slices of ginger and green onions, turn it up and down a few times to make the fish evenly flavored, and then cover the bowl and marinate for half an hour, the fish tastes more delicious after cooking.

Fish pieces, pieces or fillets are soaked in milk, sprinkled with a little dry flour, or fried or fried for a great taste.

In summer, if you want to keep the pickled fish from smelling, you can put an appropriate amount of salt, of course, the salt should not be too much, otherwise the pickled fish will become salted fish, and the taste of eating is relatively poor.

The edible fish in our country is very rich, can be divided into freshwater fish and marine fish, generally speaking, the taste of marine fish will be better, but it will also be more expensive.

The most common edible fish are herring, grass carp, silver carp, sea bass, bighead carp, carp, mackerel and crucian carp, etc., and of course, this extremely edible fish, such as: whitebait from Taihu Lake, sturgeon from the Yangtze River, carp, mackerel and Chinese mackerel, Dongpo fish and so on.

Fish is rich in calcium, vitamins, protein, fat and a variety of trace elements, etc., and its nutritional value is relatively high, and it is deeply loved by people.

So what are the benefits of eating fish regularly, let's take a look

1. Replenish the nutrients that the body wears out

Fish is rich in nutrients, especially amino acids, which can replenish a variety of amino acids necessary for the human body.

In addition, fish is also rich in trace elements, which can supplement the part consumed in daily life.

2. Improve the body's immunity

Fish are rich in zinc, iron, calcium and other mineral elements, which can improve the body's immune strength, thereby improving our immunity.

There are two reasons why dried fish will stink in summer:

2.Moisture: During the drying process, if the storage location is moist or the amount of salt is too small, the dehydration is not sufficient, which is easy to cause the fish to corrode, which will also produce a fishy smell.

In order to avoid the dried fish from tasting good and not fishy in summer, you can pay attention to the following points:

1.Choose fresh, dried fish.

2.Before drying, wipe the water off the fish, evenly smear it with a layer of salt, and put it in the sun until the bones are dry and the flesh is firm and shiny.

3.Refrigerate the dried fish in the refrigerator, which will prevent the dried fish from spoiling and getting wet.

4.Pay attention to the storage environment, keep it ventilated and dry, and avoid moisture and the smell of locust smell.

In summer, if the salted fish does not stink, you can put salt in moderation. Of course, you can't have too much salt, otherwise the salted fish will become salted fish, and the taste of the food will be poor.

In China, there are abundant edible fish, which can be divided into freshwater fish and marine fish. Generally speaking, marine fish will taste better, but it will be more expensive.

The most common edible fish are herring, grass carp, silver carp, sea bass, bighead carp, carp, mackerel and crucian carp. Of course, there are also extremely edible fish, such as Taihu whitebait, Yangtze sturgeon, thousand birds, silver carp, mackerel, Dongpo fish, etc.

Fish is rich in calcium, vitamins, proteins, fats and a variety of trace elements, with high nutritional value and is deeply loved by people.

What are the benefits of eating fish regularly? Let's take a look:

1. Replenish the nutrients lost by the body

Fish are rich in nutrients, especially amino acids, which can supplement various essential amino acids for the human body.

In addition, fish is rich in trace elements, which can replenish the part consumed in daily life.

2.Improve the body's immunity:

Fish is rich in mineral elements such as zinc, iron, and calcium. These substances boost the body's immunity, which boosts our immunity.