How to remove the rust smell of the new pot, how to remove the rust on the new pot

Many newly purchased iron pots cannot be used immediately, and they need to be cleaned before they can be used for stir-frying and cooking.

After the casting of the pig iron pot is completed, there is no factory, in order to prevent serious rust in the improper inventory transportation in the sales process, a certain amount of anti-rust treatment will generally be done, therefore, the surface of the new iron pot will look more oily, and it will feel more greasy to touch by hand, which is sprayed with anti-rust treatment agents, and these treatment agents together with the pig iron of the casting pot have a special smell, which must be tasted to stir-fry.

Deodorize first. Add 1:1 water and cooking oil to a pot, add a handful of tea leaves, and bring to a boil.

It is best to use animal fat, and the amount of oil used should be enough to scrub the next door. After boiling, reduce the heat and use a spatula to scoop oil and water all over the entire wall of the pot, and pour it several times. After the fire is stopped, when the oil and water are hot, if there is fine sand, sawdust or chaff, etc., add a few handfuls to the oil and water, if there is no or not, and then use a brush to scrub the entire pot wall.

Then pour off the oil and water, rinse it with hot water, and then proceed to the next step of treatment. The function of tea is to remove the iron smell of the iron pot. If there is no tea, you can use salt and ginger instead, first dry heat a new iron pot, sprinkle a few handfuls of salt into the pot and stir-fry, try to fry the entire pot wall until the salt turns brown, then gather the salt at the bottom of the pot, add cooking oil and ginger paste to simmer, and then add water to boil.

After the water is boiling, pour the walls of the pot several more times. Then stop the fire and scrub while it's hot.

If you don't want to use the greasy method to remove the taste, you can use a new iron pot to cook a pot of mung bean porridge. After the porridge is boiled, it is simmered over a low heat until the porridge is a paste, and then the porridge is allowed to cool naturally. When the porridge is cold, pour out the porridge, this kind of porridge is not edible, scrub the pot with ginger slices and rinse it with hot water.

If there is no ginger slices, just scrub it directly with hot water.

Burn it with white vinegar to wash off the rust, then wash it with clean water and dry it on the fire.

With fatty pork, heat the pan first and then put it in, do not put the oil.

Wait for the oil of the pork to boil out little by little. Continue to burn and coat the inside of the pan with oil. Wait until the pork looks like there is no oil. Reheat the following. Turn off the heat and let him cool down on his own, let it sit overnight, and it won't rust much later.

If the iron pot is rusty, it can be brushed off by the following methods:

1. Pour 20 grams of vinegar into a hot iron pot, scrub with a hard brush while burning, and wash with water after pouring off the dirty vinegar.

2. Put a little salt in the pot, fry the yellow and wipe the pot, then brush the pot, then put water and 1 tablespoon of oil to boil and pour it off, and wash the pot.

3. Don't wash it too clean every time you use it, and leave some oil to prevent rust. You can heat the iron pot first, then pour in a little oil, smooth it evenly with a spatula, then turn off the heat, and when you use it the next day, rinse it with water.

4. Rust removal and rust prevention tips radish and potato peel rust removal. If the iron pot or kitchen knife is rusty, you can easily remove the rust by dipping the cut potato skin or radish skin with a little fine sand and vigorously wiping the iron pot and knife surface.

5. Tea residue rust prevention. Iron pots are prone to rust spots when damp, and it is difficult to remove. You can wipe the iron pot with a gauze bag filled with tea residue to prevent the iron pot from rusting.

6. Rice water.

Antirust. If iron cooking utensils such as kitchen knives, spatulas, and iron spoons are cleaned and immersed in rice washing water with a high concentration, they can prevent rust spots from forming more quickly, because the rice washing water will add a protective film to them.

You can also refer to the newly purchased iron pot rust removal method.

1. The newly bought iron pot, there is a lot of rust that can not be used, you can use sandpaper or whetstone, first grind off the rust, brush it twice with water, burn it on the fire to dry, and then rub it with cooking oil.

or lard (a small piece of pork rind can also be used.)

Instead of lard), heat the pan (not too hot), put hot water, brush clean, and it's ready to use.

2. Soak the rusty iron pot in rice washing water for several hours, and then wash it with water. The rust on the pan will be cleaned up.

Hello recommends a few methods for you: First, heat the iron pot slightly with vinegar first, and then turn off the heat. Then use a rag to dip some vinegar, and then use a rag to wipe the rusty area, and rub the severely rusted area several times until there is no rust.

The second is to use the method of washing rice water for a long time, so first soak it in the rice washing water when cooking (of course, the soaking time should be longer). Then heat the rice water and boil it slowly, rub it slowly with a steel wool ball during the burning process, wipe the rust on the pot and then slowly wait for the rice water to boil, and then wait for it to cool and pour it out. Finally, rinse with clean water.

The third is to use a steel wool ball to slowly wipe off the rust on the iron pot with a steel wool ball, and then clean the iron pot. In order to prevent rust from regrowing, pour a small amount of oil into the pot and heat it, let the oil coat all over the pan, continue to heat until it smokes, and repeat it several times.

Fourth, the method of using sandpaper or whetstone is relatively simple, you only need to use sandpaper or whetstone to grind off the rust on the iron pot, and then rinse it with water.

Method 1: If it is a non-stick pan.

You can put the pot red after that.

Pour in boiling water, bring to a boil, and cook for about 10 minutes to dry before use.

Method 2: The newly bought iron pot, there is a lot of rust that can not be used, you can use sandpaper to grind off the rust first, brush it twice with clean water, burn it on the fire to dry, and then brush it with hot water, you can use it.

Method 3: You can also soak the iron pot in rice washing water for a few hours, and then wash it with water, and the rust on the iron pot will be cleared relatively cleanly.

Method 4: Before using the new pot, you can pour an appropriate amount of vinegar into the heated iron pot, scrub it with a hard brush while burning, and wash it with water after pouring off the dirty vinegar to remove the odor of the new pot.

Method 5: Add to the new iron pot before use.

Add salt, slowly fry the salt over low heat until brown, then add water and oil to the pan and bring to a boil. This removes the smell of the new pot and prevents the iron pot from rusting.

Method 6: Some new pots have an unpleasant rust smell, you can put the peeled sweet potato skin into the pot and boil it to remove the rust smell of the iron pot.

After the iron pot is rusty, you can first burn the iron pot on low heat, add hot water or an appropriate amount of potato skin, tomato skin and other vegetable crumbs and cook for about 15 minutes after the pot wall is hot, and then you can remove the rust smell. White vinegar at home or leftover tea leaves can also be used to scrub rusty iron pots, which also have the effect of removing rust smells.

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Put the fat pork in the pan, and when the oil in the pork boils out, continue to coat the pan with lard. 2.Rice washing water method:

The decontamination effect of rice washing water is very strong, so soak it in a thicker rice washing water for about two to three hours. Boil the rice water and rub it little by little with an iron rag, after rubbing the pot, wait for the rice water to boil and cool, and then rinse it with water. 3.

Lemon: Cut a few lemon slices, spread the lemon slices evenly in the pot, and finally, pour water into the pot, **boiling the water can effectively remove rust.

The way to go to the new pot rust.

Put the fat pork in the pan, and when the oil in the pork boils out, continue to coat the pan with lard. 2.Rice washing water method:

The decontamination effect of rice washing water is very strong, so soak it in a thicker rice washing water for about two to three hours. Boil the rice water and rub it little by little with an iron rag, after rubbing the pot, wait for the rice water to boil and cool, and then rinse it with water. 3.

Lemon: Cut a few lemon slices, spread the lemon slices evenly in the pot, and finally, pour water into the pot, **boiling the water can effectively remove rust.

Extension: The iron element in the iron pot is chemically active and easy to react with external conditions. When the oxygen and carbon dioxide in the air are dissolved in the water, it is easy to rust the iron, so the iron pot as a cooking utensil cannot be avoided.

The rust components of the iron pot are roughly iron oxide, iron hydroxide, basic iron carbonate, etc. After the iron pot rusts, the volume will become larger, and it will be easier to absorb water, and the iron pot will naturally rust more severely. In addition, the iron pot is not cleaned, and frequent contact with salt will accelerate its rusting.

Dear, count the grind hello, treated with cola and white vinegar. You can pour a small cup of white vinegar and a small cup of Coke into the iron pot, the amount of Coke and white vinegar should be 1:1, then pour in an appropriate amount of dish soap, stir well, let it stand for 10 minutes, and then add warm water to scrub it off.

You can also use a rag and dip some vinegar to wipe the rust directly, and the general rust will fall off the potato hopper immediately. You can also use animal fat (lard is enough) lard is rich in oil, which can be well isolated from moisture, put in fatty pork, and apply it to the bottom of the pot and around it after heating, which can ensure that it is not easy to rust for a long time.