The iron pot is easy to rust, and there is a smell of iron when cooking?

1. How to remove the smell of iron in the iron pot.

Add water to a boil in an iron pot.

Add a small amount of tea leaves and continue to simmer on high heat for 3 minutes.

Pour out the tea and tea residue in the pot and wash with water. At this point, you can't smell the smell of iron in the pot.

Second, what to do if the iron pot is easy to rust.

If you want to remove the rust on the iron pot, we can pour a small cup of white vinegar and a small cup of Coke into the iron pot, the amount of Coke and white vinegar should be 1:1, and then pour in the appropriate amount of dish soap.

Stir well, let it sit for 10 minutes, then add warm water and scrub off.

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I'm sure all you think of is a steel wool ball. It is true that the rust on the iron pot can be brushed off with a steel wool ball, but it is particularly difficult to brush, and it needs to be washed many times, and now the bottom of many iron pots is similar to a honeycomb, and it is not cleaned with a steel wool ball, and there will always be some rust marks on it. At this time, we can use other methods to clean up the rust.

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Or we can directly choose to heat the iron pot with fire, then pour in a large cup of white vinegar, and then directly brush it with a steel wool ball or scouring pad, so that the rusty places on the iron pot can also be easily brushed off.

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Remove rust with ginger. Wet the rusty iron pot with water, then cut the ginger into pieces, use the ginger incision to rub the rusty area, and repeat vigorously several times to remove it. If you heat the iron pot over low heat when rubbing, the effect will be better with pork skin.

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After the iron pot is heated, put the fat side of the pork belt against the iron pot, and then use a spatula to press the friction of the pig skin back and forth, so that the fat in the pig skin can be turned into oil and squeezed out. Inside the lard.

It can be coached directly.

A black protective layer is formed on the iron pot, which can effectively prevent the iron pot from rusting in the future. There are also other ways to get rid of rust, such as soaking rust in liquor, and if you have a friend's iron pot rusty, you can try these methods. Personally, I recommend using pork skin, which can also form a protective layer, which can effectively prevent the iron pot from rusting later.

So how should the newly bought iron pot be boiled so that it is not easy to encounter rust? First of all, we want to clean the iron pot inside and out with dish soap, and then slowly burn the iron pot over medium-low heat until the iron pot is blue-gray, and then take a piece of fat and put it into the pot, wipe the iron pot, and let the grease cover every part of the iron pot, and then directly let the iron pot stand for a whole day, and then wash it with hot water the next day, so that the effect of boiling the pot is the best.

How to remove the smell of iron from the iron pot:

1. Sour vinegar cleaning method.

First heat the pot, then turn off the heat, and wipe the iron pot directly with a rag dipped in some vinegar, so that the vinegar will volatilize a sour smell, and the rust can be removed, so that the iron pot will not have an iron smell.

2. Lard cleaning method.

Pour some lard into the pan, heat it until the lard melts, and then wipe the pan with melted grease so that the pan will not rust, so there will be no rust smell.

3. Rice washing water cleaning method.

First pour some thick rice washing water into the pot, soak it for about 2-3 hours, then clean the pot with it, and finally rinse it with clean water, so that you can remove the iron smell of the iron pot.

4. Tea cleaning method.

Add some cold water to the iron pot, add a small amount of tea leaves after heating and boiling, continue to boil on high heat for 3 minutes, pour out the tea and tea residue in the pot, and clean it with water, so that the method of removing the iron pot is more effective.

5. Rust removal method.

First of all, use sandpaper or whetstone to grind off the rust of the iron pot, brush it twice with clean water, burn it on the fire to dry, rub it with cooking oil, heat the pot, and scrub it with hot water, so that the iron smell will disappear.

The iron pot is easy to rust, so there will be an iron smell when cooking, because the iron pot needs to be maintained for a period of time when it is just bought, first after buying the iron pot, first rinse the floating and sinking and broken dust inside with clean water, and then put it on the stove, light the fire to dry the water inside, and then pour more cooking oil into the pot appropriately, so that the oil is fully and evenly coated on the entire pot surface, let the oil slowly enter the small holes of the pot, then turn off the heat, wait for a while, after the pot is cool, rinse it with water, you can, After that, try not to use steel wool balls and other scratches, and slowly maintain it after a long time, so it will not rust again.

For iron pots that are prone to rust, there are also very simple ways to remove rust. The boiler pours a small cup of white vinegar and a small cup of cola, which is configured in a ratio of 1:1, and then pours some dish soap, and it can be brushed very clean after standing for 10 minutes.

The iron pot is easy to rust, and there is a fishy smell when cooking, what should I do? Heat it, put it with edible salt, edible vinegar, edible alkali dissolve together, boil it, and it will become a very useful pot.

The iron pot is easy to rust, and there is a smell of iron when cooking, what should I do? Very good, in fact, if you want to remove the smell of iron, you can use some oil, and then put some other dishes, fry this in the pot, and then pour it out, you can get rid of its fishy smell.

If the iron pot is rusty, you can drop a few drops of edible vinegar into the rusty area, pour hot water and soak it for a few minutes, and wipe it off with a rag. You can also pour rice water into an iron pot and soak it for a few minutes, and then wipe it off with a rag. If the iron pot is rusty, you can also use fat pork to remove rust, preheat the iron pot, put it into the fat pork to refine the oil, watch the fire and cool for 3 hours, pour off the oil, and wash the iron pot to remove the rust.

The iron pot is easy to cook raw, and there is a smell of iron, what should I do? This should be washed when washing, there should be no such taste, you can use some generally because the iron pot is easy to rust, so as long as you use the sauerkraut, use some vegetables, clean it first.

The iron pot is easy to rust, and it is easy to have a smell of iron, which is the need to practice the iron pot frequently. Heat the pot every once in a while and rub the pork rind around the pot. This can play the role of removing the smell of non-stick pans.

Iron pot is like this, there is often some rust smell, if you cook often, if you clean the iron pot often, the taste will be very light, but if you don't cook for a long time, you may have this smell, the best way is to wash it often to remove the smell of the pot, other methods are also not.

The rusty iron pot can be heated, and the pork skin will not be rusted if rubbed twice, and the stewed dishes in the iron pot are very delicious and nutritious to the body.

As a result, it is easy to rust, and there is a smell of iron when cooking, what should I do? When cooking. When you're done cooking. As much as possible. Pour some oil into the iron pot and bake it over the fire for a long time.

Iron pots are easy to rust, you can change to a stainless steel pot, the stainless steel pot will not rust, and there is no iron smell when cooking.

Before the use of the iron pot to use vegetable oil (blended oil, hu oil) to open the pot, after the stove is ignited, heat the pot, pour in 3, 4 taels of oil, the specific amount of oil according to the size of the pot flexible adjustment, with a spoon to keep splashing all over the pot, the oil pot smoke do not stop, turn the iron pot so that each part of the pot is heated consistently, one or two minutes later, pour off the oil, wash the pot with cold water, and scoop a spoonful of cold oil when heated to almost smoke. The details are not clear in one or two sentences, but you can search for how to boil the new pot, and it will help you.

You can choose to use a stainless steel pot or an aluminum pot, which can completely avoid such a thing, because it will indeed rust, so the experience of using it is not particularly good.

The iron pot will rust, because when you just bought it, the pot was not opened well. You don't know how to boil the pot, now you can buy another one and ask, how to boil the pot with experience.

In fact, the iron pot is very good, because the iron pot can enter some iron elements when stir-frying, and it is also very good for the human body to eat it in the dish, because some people have iron deficiency anemia, and eating with an iron pot can improve the situation.

Before use, the lard should be leaned on the stove and let the lard eat into the pot.

Every time you wash the pot, you should boil the iron pot dry, there can be no water in it, and you can also pour some cooking oil into the pot.

1. Wash with vinegar, brush the pot clean after each stir-fry, and then heat it slightly to let the water evaporate and dry, so that it will not rust.

2. Put some milk or potatoes and sweet potato skins in the pot and cook for a while, then pour off the soup residue and wash it, and the rusty smell can be removed.

3. Fill the iron pot with water, put about 100 grams of alum, boil for 1 hour, scrub, pour out the sewage after washing, and then bake the pot on the fire to dry, when it is hot, coat it with a layer of cooking oil inside and outside the pot while it is hot (it can make the oil penetrate better), and it can be used after the pot cools

4. Buy a piece of fatty pork (50-100g is OK), put it in an iron pot and fry it over a fierce fire, while frying, use chopsticks to hold the pork along the edge of the pot and coat the body of the pot (the outer surface can also be coated some), until the pork is all fried into oil, and then let it cool naturally, it is best to leave it for a day to let the oil penetrate into the iron pot, and then wash it.

To remove the rusty smell of the stew in the iron pot, you need to prepare the following materials and items: a piece of lard.

Water, chopsticks, rags.

2. Next, heat the iron pot, hold a piece of lard with chopsticks as shown in the figure below, and wipe the inner surface of the iron pot.

3. Use a rag to wipe the inner surface of the iron pot as shown in the figure below.

4. Finally, you can remove the rusty smell when stewing in an iron pot.

No, there is a rusty smell in the iron pot when the food is fried, and the human body needs a trace amount of iron, but once the iron element is absorbed too much, it will have an impact on the human body. Generally, it is okay to stir-fry vegetables in an iron pot, but if there is a rust smell, it means that the dish has too much iron, so it is best not to eat it. Ordinary iron pots are prone to rust, and if the human body absorbs too much iron oxide, that is, rust, it will cause harm to the liver and become a hidden danger of body pathology.

Experts say that iron pots are easy to rust and should not be filled with food overnight. At the same time, try not to use the iron pot to cook the soup, so as not to disappear the cooking oil layer on the surface of the iron pot to protect it from rust. Iron pot to remove odors:

1 New iron pot deodorization. The new iron pot has a strange smell, before use, use the fire to boil the empty pot, and then add hot water and vegetable crumbs and other things to cook for a quarter of an hour, the strange smell is removed.

2.In addition to the smell of oil stains in the pot, there will be an oily smell when the pot has been fried, if you put a pair of chopsticks that have not been painted in the pot of boiling water, the smell of oil stains can be eliminated.

3.In addition to the peculiar smell of pork, add a few pieces of orange peel to the pot when stewing pork or pork rib soup to remove the peculiar smell and oiliness, and increase the umami of the soup.

4.You can put some potato peels in the pot and cook for a while, then pour it out, wash the pot, and the iron smell of the new iron pot can be removed.

5.Iron pots or other utensils with a fishy smell should be washed with water to control drying, and then rubbed with 10 15 grams of liquor, and after drying, the fishy smell can be removed.

6.Put some tea leaves in an iron pot and boil with water for a while, and the fishy smell will be removed.

No, stir-fried dishes with a rusty smell can be poisonous, so buy a new pot.

Ingredients to prepare: salt, potatoes, baking soda, white vinegar, cooking oil, kitchen paper, sponge.

The specific steps are as follows:

1. First of all, sprinkle an appropriate amount of salt on the bottom of the rusty pot, and the amount depends on the amount of rust.

2. Use a piece of cut potato and rub it back and forth on the bottom of the pan covered with salt.

3. In the bottom of the rusty pot that has been wiped with potatoes, sprinkle an appropriate amount of baking soda.

4. Then sprinkle an appropriate amount of white vinegar into the pot, there is no limit to the brand of vinegar, and the edible vinegar used in the kitchen can be used.

5. Take a kitchen sponge and gently scrub it in a pot with baking soda and white vinegar.

6. After scrubbing the pot, rinse the vinegar and soda in the pot with clean water.

7. Wash the pot and dry it, then add a small amount of cooking oil to it.

8. Take a piece of kitchen paper and wipe the cooking oil in the pot evenly to prevent it from rusting again.

Stir-frying in an iron pot has certain benefits for the human body, but why does the iron pot always like to rust?

Iron pots are always rusty, mainly because the residual moisture in the pot is not dried in time after using the pot. When iron meets oxygenated water, iron oxide is formed.

That is, rust. If the iron pot is rusty, then the rust will be mixed into the dish during stir-frying, which will have a certain impact on human health.

For rusty iron pots, the following methods can effectively remove rust. We pour the prepared white vinegar into the pot so that it does not go past the rust in the pan. Then cover the pot and bring the white vinegar to a boil over high heat.

Then turn off the heat and let the white vinegar stand in the pot for 5 minutes to allow the white vinegar and rust to fully react, and finally pour the white vinegar away. This can not only remove the rust in the pot, but also play a role in sterilization and disinfection.