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According to the investigation, these grilled sausages are unknown** and unhygienic. Once consumers use too much, digestive diseases such as enteritis may occur.
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I didn't know how dirty the grilled sausages were for 2 yuan per piece on the roadside, but I only found out after watching the news, and I made up my mind that I would never eat any more barbecued sausages and snacks on the roadside in the future.
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The grilled sausage with 2 pieces of 1 on the side of the road is very unhygienic, the barbecued sausage does not know what meat is used, the quality cannot be guaranteed, the roadside stall does not have a license, the food safety is not guaranteed, and everyone still has to eat less roadside stalls.
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What are the hidden health hazards of roadside grilled sausages?
1. Food safety cannot be guaranteed.
The grilled sausages on the street are sold for one yuan a piece, and the cost is extremely low, excluding the money that the merchants have to make. With such a low cost, you can imagine how cheap the ingredients for grilled sausages are. For more benefits, many unscrupulous merchants buy three-no grilled sausages, which are grilled sausages made of unknown materials, which cannot ensure food safety.
Meat products should not be careless, the processed meat itself is not healthy enough, and the food safety is no longer good, and the harm is even greater.
2. The salt content exceeds the standard.
Many people think that grilled sausages are not particularly salty food, and they will not be high-salt food, which is a misconception. Grilled sausages are high in salt, with 900 mg of sodium per 100 grams of grilled sausages. Under normal circumstances, 300 mg of sodium can already be eaten salty, and the reason why 900 mg of sodium is not very salty is because too much sugar is added, which neutralizes the salty taste.
You can't eat too much high-salt food, and if you consume too much sodium, it will affect blood pressure and other indicators, which is very harmful to health.
3. There is nitrite in the roasted sausage.
Many roadside sausages are red, in addition to the addition of coloring, there is also a reason, that is, nitrite is added. Nitrite can extend the shelf life and also have a color fixing effect. However, it does not exceed the national standard, so you can eat it with confidence.
If it exceeds the national standard and adds too much nitrite, there will be a great hidden danger to the synthesis of nitrosamines in the human body, which is a substance that seriously endangers human health, and even can cause cancer.
4. High fat content.
In order to make the grilled sausage more fragrant, a lot of fatty meat will be added, which invisibly increases the calories of the grilled sausage, and the grilled sausage also becomes a high-fat, high-calorie food. If you eat a lot of grilled sausages every day and consume too many calories, fat will accumulate in the human body and you will become obese. Except for the first time, the fat in fatty meat is not a high-quality fat, and excessive intake will affect cardiovascular health.
Middle-aged and elderly people have a high incidence of cardiovascular diseases, and excessive intake will increase the risk of disease.
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A roast sausage for two yuan can't eat beef sausage or pork sausage at all, because the ** of pork is relatively high, and the cost will rise.
According to the vendor, regular manufacturers will use chicken, which is generally the main ingredient of chicken, pork, and chicken skin, and then the main flavoring substances - pork flavor, monascus red pigment, preservatives, or the filler that reduces costs - starch.
Extrapolating from the cost, the grilled sausages sold to reporters by roadside stalls for one dollar cannot be made of meat at all.
Zhao of the Municipal Food Safety Bureau said that because the state does not clearly stipulate the proportion of raw materials for sausages, only protein, fat, starch, water and chloride are needed.
The content reaches a certain standard.
Section Chief Zhao reminded the general public that it is best not to buy low-priced grilled sausages at roadside stalls.
And if you find a grilled sausage that tastes particularly fragrant, you must be careful when eating it.
Eating processed meat products such as sausages regularly increases the risk of colorectal cancer, prostate cancer, and pancreatic cancer, so it is not recommended for everyone to eat them.
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When you watch Taiwanese idol dramas, you often see the hero and heroine going to eat hot dogs together, when I was a child, I thought that hot dogs were some kind of tall food, but when I grew up, I realized that he was the grilled sausage we often eat.
At the very beginning, the grilled sausage as a foreign product, people still strictly follow the foreign recipe, it is a real pork, and the taste is also very good, after cooking, it is really fragrant, people can't help but move their index fingers.
But after decades of development, there is a big difference between the present and the future. Too many people just follow the eyes of money, in order to make money can do anything, in order to save costs, many people no longer use pork, because pork is still not cheap.
Instead, choose some bad meat, which ordinary people will not feel any difference after processing. Everyone knows that foxes are now bred in captivity, but these foxes are not for human consumption, and those who do not need fox meat will be sold at a low price to those who need it.
Manufacturers of grilled sausages are the ones who need it, and they need fox meat to reduce costs and make more money. Its practical fox meat is quite good, and the high school homeroom teacher once told us that there are still some businesses that do not use rat meat. It's not that they don't know how many bacteria there are on rats and how dirty they are, and they are still doing student business, and they are really not afraid of retribution.
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It is understood that the national standard currently only stipulates the protein content of intestines, but does not regulate the content of meat. Most of the grilled sausages on the market are based on soy protein"Imitation meat"。Referring to the ingredient list on the outer packaging of the grilled sausage, the grilled sausage also contains food additives such as sodium pyrophosphate and potassium sorbate, which are used for coloring, preserving, flavoring, and increasing the taste of the grilled sausage.
Nutrition experts say that contains a lot of additives"Imitation meat"Grilled sausages belong to a class of carcinogens assessed by WHO, and it is not recommended for everyone to eat them for a long time.
The metabolism of these additives in the human body will increase the burden on the liver and kidneys, induce some diseases of the liver and kidneys, and may cause changes in DNA in the body, which are possible to cause teratogenicity and carcinogenesis. Therefore, in the face of snacks, it is agreed to control the mouth and minimize the frequency and amount of eating out, after all, health is important to the mouth.
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Walking on the side of the road, many people will buy, a dollar a piece of grilled sausage, cheap, affordable is the initial idea of many people. Many people will say that it is made of pork, but what is the real situation? Can you eat such a grilled sausage?
Is there any harm after eating?
Many small vendors in the market sell grilled sausages that actually contain very little meat, and basically rely on starch and spices to modulate the texture and taste, and some even have no meat at all, and mixed ham sausages can be sold in the market.
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In life, it's not just children who like to eat grilled sausages, in fact, many adults also like to eat grilled sausages very much. In fact, the grilled sausages we buy on the street are generally not the kind of authentic sausages, but are actually starchy sausages. Starch sausages don't taste as good as real sausages.
Therefore, because of this, the ** of grilled sausages is not high, and the **low price also attracts many customers.
In addition,There is another main reason, that is, even the sausage, in fact, the merchant does not pour very healthy meat into it, this kind of meat is also very cheap, some are unhygienic meat, and even some unscrupulous merchants do not pour pork into it at all, but pour some other cheap meat into it, and then add some additives to make it taste like pork. As a result, grilled sausages are usually inexpensive as well.
Regular manufacturers will use chicken. The main ingredients are chicken breast, goose skin and duck skin, followed by pork flavor, monascus pigment, preservatives and starch, which is a filling that reduces costs. Black-hearted manufacturers may use fox meat, mink meat, etc.
Be aware that the open-air sausage roaster on the street will be open for a day, and it is impossible to be free of dust and other substances. Long-term high-temperature heating may also increase carcinogens in meat products. Processed meat products should be eaten sparingly.
Processed meat products are any meat that has been cured, dried, fermented, smoked, or otherwise treated to improve taste or extend storage time. Most processed meat products contain pork or beef, but can also include other red meat, poultry and meat by-products such as organ meats or blood, such as hot-processed sausages, ham, beef jerky, canned meats, cold cuts and sauces. I believe everyone is very curious, what kind of meat is the grilled sausage made of?
Once Xiao Ai was watching a food show, it just so happened that the anchor in it mentioned this problem, and after watching it, I realized that it was like this. Some merchants will go to the market to buy frozen pork, and then process the pork a little, and then start making grilled sausages.
Of course, some merchants will use half of the frozen pork, and the other half will use special ingredients, mix the two together, add some seasonings, and stir a little to make it. There are even some merchants who don't even use frozen meat, and just use those particularly garbage meats, which makes people shiver.
If you don't have a problem eating these grilled sausages, it's okay, but if you have a stomachache after eating them, then you can't, after all, eating unclean meat is very harmful to the body. Xiao Ai personally thinks that it is okay to eat once in a while, but it will definitely be bad to eat a large amount for a long time. Snack guys, what do you think about this?
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Additives are metabolized in the human body, which will increase the burden on the liver and kidneys, induce some diseases of the liver and kidney, and even teratogenic and carcinogenic. I really don't know the specifics, but I definitely don't feel like there's meat in it. I'll give it a rough account and I'll see it all.
If a finished intestine weighs 50 grams, the cost of starch is at least about 2 dimes, other costs plus packaging also cost 1 dime, plus labor and equipment at least 2 dimes, plus the circulation link is about 1 dime per hand, and 1 yuan is in the hands of consumers and there is no profit left for the boss. Therefore, I personally think that a dollar of sausage has no meat. Everything is the same, you get what you pay for.
You can't spend a dollar and get something for two dollars. The labor costs, material costs, packaging, venues, sales, logistics, etc., all require funds. Think about it yourself, it's only a dollar to sell, and people have to roast it for you, and after a few twists and turns, it's only how much it costs, and it's self-evident what to use to make it!
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Because a large number of food additives are put in these grilled sausages, after rolling and roasting on the machine, they are fragrant and delicious. When buying, everyone knows that this kind of grilled sausage may be unhealthy to eat too muchBut it's just to eat one once in a while, even if there are additives, it should be fine, everyone has this mentality.
Before that, I knew that the 2 yuan a piece of grilled sausage was unhygienic, but I didn't know it was so unhygienic. First of all, what kind of meat is here? Don't think about pork, beef, and mutton, 2 yuan a merchant still has to make money, and the cost of this roast sausage is only a few cents at most.
Many businesses use chicken skin, duck skin and broken bones to make grilled sausages, and sometimes we eat foreign objects in the grilled sausages, and naively think that they are broken bones, but in fact, we don't know what they are. If you think that chicken and duck skin are already the most terrible, you are wrong.
The most feared thing is that the merchant is really made of pork, why? Because these porks are certainly not good meat, but rotten meat. Some pigs got sick and died, wouldn't it be a pity to lose such a pig?
Then sell it cheaply to unscrupulous merchants. Unscrupulous merchants process it to make grilled sausages.
You don't know what kind of disease this pig has and died, and what is even more terrifying is that some pigs will enter the human body with food after they get sick. Mild may cause gastrointestinal discomfort, diarrhea is considered mild, and serious food poisoning will go directly to the hospital.
So why are the grilled sausages made from these foods so delicious? This is thanks to additives. These unscrupulous businessmen don't care what the country's standards are, anyway, they just want to go to Riga. Add more color to make it tempting, smell good, and naturally attract people.
Anyway, as long as you can't eat it, then add it desperately. We eat these grilled sausages with excessive additives into our stomachs, and the probability of changing various diseases will be greatly increased. But what does the consumer's body have to do with unscrupulous merchants? They make money on it.
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Because the taste of the grilled sausage is better, and ** is something that people can consume, X will make people eat it and want to eat it, so some people will buy it again.
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Because it was the taste of childhood, when I was a child, I didn't have money, and my parents would often bring us delicious food, and when I grew up, I missed that taste very much.
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The grilled sausage on the side of the road costs two yuan a piece, so why would anyone buy it if it is dirty? Because the grilled sausages on the side of the road look good, ** and cheap, some people buy them.
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Because it's delicious. Nowadays, young people are foodies, although the roadside stalls are not very clean because they are delicious, so many people like to buy them.
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Because the people who buy it don't know how dirty the grilled sausage is, and the people who buy it are generally primary and secondary school students and teenagers, this kind of people don't have much awareness of food safety, and in their concept, the most important thing about food is that it is delicious and cheap.
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