Are the farmer s native eggs and grass eggs really good? Is it necessary to buy it?

In terms of taste, the taste of native eggs and grass eggs is indeed better than that of ordinary eggs. In terms of nutritional value, the nutritional value of scrambled eggs and ordinary eggs is basically similar. If you pay great attention to the taste of eggs, you can buy them, but if you think the nutritional value is the same, you can not buy them.

This is really good, after all, it is fed rice and grown, unlike many feed chickens that are raised with hormones, there is no nutrition, you can buy and eat.

Rural eggs and grass eggs are very good compared to artificial eggs in cities, so I suggest that you can still buy them, because the nutritional value of native eggs is high, while the nutritional value of artificial eggs is very low.

If it is true that native eggs and grass eggs are better and healthier than raised eggs, there is no certain need to buy them.

The difference lies in the fact that the chickens raised by the farmers are all corn, millet and other refined grains, while the chicken farms are generally professional feed, this is the difference, as for whether its efficacy is really so good, this needs to be tested by the testing agency.

Judging from your statement, native eggs should refer to mostly white-skinned, small eggs, known as free-range eggs, slightly higher.

The eggs in the supermarket should refer to the ordinary eggs that everyone buys, mostly red or white, slightly lower. That's the difference.

Nutritionally, it's the same! A few more words on nutrition.

Native eggs generally have a larger yolk, or are claimed to be free-range, so we feel that they must be highly nutritious. In fact, the nutritional content of eggs and eggs is the same, and the difference between different eggs will not exceed five percent. Chickens that grow up eating insects and grass seeds and chickens that eat feed for a long time have the same digestive system in the body, and there is not much difference in the nutrients synthesized in the body (the main thing that determines the nutritional content of chicken is the breed of chicken and the feeding time), and the egg is naturally not much different.

Local chickens, that is, free-range chickens, usually taste better than chickens in chicken farms, so everyone will naturally associate high nutritional content, and then will associate the nutritional value of eggs. This is a misunderstanding, and it's all hype. The difference is simply in the taste.

The difference between supermarket eggs and native eggs is mainly the size, skin color, and taste. Nutrition is the same.

If you choose your own eggs, as long as they are fresh and safe, they are good. Relatively speaking, the eggs in the supermarket are purchased from regular chicken farms, and the quality, and safety are ***. The native eggs that claim to be free-range are generally not fixed in the production place, and the safety and quality are not easy to say, and they are not as good as the general eggs in the supermarket.

What is the difference between domestic eggs and market-bought eggs? By the way, you'll find out.

1. Because of the different local dialects, there are various names for native eggs, such as grass eggs, stupid eggs, some are called free-range eggs, and even running mountain eggs;

2. Now the general people say that the native eggs refer to free-range eggs, but the real native eggs have requirements for the breed of chickens and the way of free-range breeding, and many of the native eggs on the market are not worthy of the name;

3. First of all, the breed of chickens, the most traditional eggs should be used in the domestic chicken breed, but many people will use imported laying hens to lay eggs, these chickens produce high eggs, the size of the eggs is also large, and the eggs are naturally not as precious as the eggs laid by the original chicken breeds. Nowadays, many native eggs are very large, in addition to not really free-range, many of them are also because of this reason;

4. The second is the free-range method, many of the eggs that say they are free-range are farmyards or semi-free-range farms, the activity area of each chicken is not large, and it is not enough to forage on their own, and many still need to rely on feeding feed to lay eggs;

5. The original chicken breed lays eggs, and the chicken's activity area is large, which is a relatively standard native egg, which is generally smaller, but the size is not very uniform, and the yolk color is also relatively yellow. However, it should be noted that some caged eggs will be fed special feed, and the yolk will also be yellowish;

6. If the free-range environment is relatively special, such as free-range in the mountains and forests, the chickens run in the mountains, and the amount of activity is very large, it can be called running mountain eggs, which is also a very special variety of native eggs;

7. The organic selenium-rich chicken fresh eggs of Tuyeqiu are made of native chickens in southern Anhui, without hybridization and transgenic, stocked in the alpine oxygen area, insectivorous valley drinking mountain springs, without using any antibiotics and hormones, free-range for 180 days before starting to lay eggs, laying an egg every 2-3 days, small size, but good taste.

In recent years, local eggs have become popular with everyone, and the reason is that the cooking flavor is more fragrant, the taste is better than ordinary eggs, and it is also more "natural". Almost all local eggs on the market are several times more expensive than ordinary eggs.

On the one hand, the fragrant taste of native eggs is deeply loved, on the other hand, all kinds of propaganda about the nutritional value of native eggs make some special groups more fond of it, people in the elderly at home, children, pregnant women when choosing eggs, will be more inclined to the "natural, highly nutritious" varieties of native eggs. So is this really the case? In the end, the nutritional value of this native egg is much higher than that of ordinary eggs?

According to the data in the "Chinese Food Composition Table", the nutritional difference between native eggs and ordinary eggs is not obvious. Regular eggs are higher in fat, cholesterol, phosphorus and magnesium, while native eggs are higher in carbohydrates and potassium, but the difference is not large, and the other nutrients are comparable and comparable. So since the nutrition is similar, why do the yolks of native eggs are larger and darker?

When you look at it, you feel more nutritious. In fact, the color of the egg yolk is higher than that of vitamin B2, carotene and lutein, which are abundant in the feed, and the color of the egg yolk is darker.

So why are native eggs so much more expensive than ordinary eggs? The reason is more because of people's obsession with the word "natural". Most of the eggs are free-range, and the things they eat are more natural, such as insects, vegetables, and grains.

The chickens raised in the chicken farm eat feed, not as "additive-free" as the local chickens, but in fact, the quality of the chickens fed with the feed is not bad, and considering the quality of chickens and eggs, the nutrition in the feed is more comprehensive.

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The yield of native eggs is low, which is also one of the reasons why it is expensive, the eggs produced by their own free-range chickens are of course not as high as the output of chicken farms, and the scarcity is expensive, and the eggs are naturally more expensive.

It is undeniable that the home-bred chickens are more refined in feeding, but there are indeed some health and safety problems, and the eggs produced are naturally safer than the eggs that have not undergone health quarantine.

If you have high requirements for the taste of eggs, and ordinary eggs cannot meet your requirements for egg taste, then try to choose safe channels to buy native eggs.

If you don't hesitate to buy native eggs because of your nutritional requirements, then it doesn't really mean much, whether it's native eggs or ordinary eggs, they bring you almost the same nutrition.

Native eggs have a stronger flavor and better nutritional value.

You can go to the suburbs or breeding bases to buy, and the eggs laid by free-range chickens can be found in a channel.

Native eggs are not necessarily better than regular eggs.

The Ministry of Agriculture's standards for eggs only have pollution-free egg standards, green egg standards and organic egg standards, and there is no exact standard for native eggs.

The expert advisory committee of the Chinese Nutrition Society has specially determined and analyzed the content of 17 amino acids between "native eggs" and ordinary eggs, and found that there is no obvious difference between the two.

There is also almost no difference in the nutritional content of eggs, such as protein, fat, and microorganisms. Eggs have a higher fat content, so the yolk is larger, making them ideal for boiled eggs and omelettes, and simple cooking methods can bring out the best in their taste. Ordinary eggs have more egg whites, which are suitable for steaming eggs or beating eggs.

Because the chicken feed in the chicken farm is scientifically proportioned, the nutrient content is even more comprehensive than that of wild food, and the mineral element content will be even higher. If there is a certain amount of dietary fiber added to the feed, the cholesterol content of foreign eggs will be lower, which is more conducive to health.

Between native eggs and ordinary eggs, there is only a difference in flavor, and there is not much nutritional difference.

1.Due to the different ways of feeding, the local chicken itself is indeed more comprehensive than the nutrition of the chicken in the chicken farm, but from the nutritional content of the egg, the protein, carbohydrate, cholesterol, calcium, zinc, copper, manganese in the native egg is higher than that of ordinary eggs, and the cholesterol content in the native egg is more than 2 times higher than that of ordinary eggs, which is related to the large proportion of its egg yolk; However, the fat, niacin, and selenium in native eggs are lower than those in ordinary eggs;

2.From the analysis of the living environment. Native eggs are eggs laid by native chickens, and the environment in which native chickens live and the food they eat are also relatively healthy, so the eggs laid by native chickens are also very healthy.

Therefore, many people will choose to buy local eggs when they replenish their bodies, so that they will be more assured to eat. Foreign eggs are eggs laid by chickens raised in captivity, and they are not stronger than local chickens in terms of diet, so they must know how to choose eggs that are suitable for themselves, so as to make themselves eat healthier.

3.Analyzed from the taste. Compared with foreign eggs, the taste of native eggs will be better, which can make people eat more comfortably, and the taste is also very good.

Because the fat content of native eggs is also very high, people will find it more delicious when they eat native eggs. For foreign eggs, many people think that it is okay, so they will choose to eat foreign eggs.

Now many people on the market can not buy authentic eggs, so many people will often be deceived when buying eggs, in order to have a good shopping experience, they should be more discerning in the process of buying, do not be deceived by bad merchants, pay attention to the characteristics of different eggs, so that you can buy good eggs, so that you will be more assured to eat. Our Haotian ecological native eggs, pure natural, pollution-free, in the area of 1097 acres of Zhuzhen Town, Liuhe District, Nanjing City, as a free pastoral foundation, engaged in high-end free-range grass roosters, old hens and the production of native eggs; Agricultural sightseeing tours.

What is the difference between grass eggs and native eggs? How to discern.

Native eggs are eggs laid by the farmers' own chickens. Grass eggs are eggs laid by chickens in a piece of mountain enclosure wrapped by farmers. The nutrition is the same, but the value is not the same.

Native eggs and foreign eggs have basically the same nutritional content, the difference is: native eggs contain higher cholesterol, so the elderly should eat less native eggs.

Native eggs are more expensive because of their relatively high folk status.

There are a lot of fake eggs and semi-eggs in the market.

Fake eggs: Some old ladies go to egg wholesale points, select small foreign eggs, and resell them, pretending to be home-grown eggs.

Half-soil eggs: between native eggs and foreign eggs, they are generally sold as native eggs.

There are always local eggs at home, which are both nutritious and hungry, and even the ** of this egg is also very exquisite. Usually they either bring their own eggs from their own chickens from the countryside, or they are specially delivered by a neighbor.

One day, the neighbor's sister sent a group of special little eggs, which were of different shapes and very cute. The biggest difference with ordinary eggs is that they are small, very small, very small!

Asked the reason: Sister said, this is their own "newborn egg"!

Hey, after hearing this, I picked up two eggs and studied them.

I also made a special trip to beat two native eggs to compare. It was found that the shell of the newborn egg is thinner and softer, while the shell of the ordinary earthen egg is relatively harder.

What is the difference between the "newborn egg" and the ordinary native egg:

1. The size is different.

The size of the newborn egg is also very small, and it is precisely because of the concentration is the essence that the various nutritional indicators of the newborn egg are higher than the average ordinary egg, in addition to the vitamin A, vitamin E and vitamin B group required by the body, the newborn egg also has another advantage of low cholesterol.

2. The definitions are different.

"First lay" refers to the first clutch of eggs produced by the hen within 110 days and 130 days, the first eggs are just different breeds of laying hens, and the egg size, shell color and egg production are somewhat different. For example, the egg production rate of domestic native chickens is often lower than that of foreign breeds, and the eggs are also small, and different breeds will be green and brown.

3. The concentration is different.

Newborn eggs contain less water, relatively higher dry matter, and higher pigment content, which looks different from ordinary eggs and may taste better.

But if you compare it in terms of nutritional value, there may not be much difference between the two, and it may not be as divine as it boasts.

1.Due to the different breeding methods, the nutritional value of local chickens is higher than that of chickens in chicken factories.

2.The growth environment, the living environment and food of local chickens are relatively healthy3In terms of taste, local eggs and foreign eggs are compared with each other, the taste of native eggs is better, and the nutritional value of native eggs is also relatively high.

Now the market can not buy authentic eggs, so many people are often deceived when buying eggs, we Haotian ecology has more than 1,000 acres of breeding base, the original ecological stocking, but also remote monitoring, can completely solve the user's concerns.