On the question of foreign eggs and native eggs

Yes, as long as there is profit, there is fraud.

The eggs are small, but the yolk is dark yellow and red, and it is delicious.

However, foreign eggs are not human pollution, and they are also very nutritious, but the taste is not as good as native eggs. (Emphasis on no human pollution!) ）

There is nothing to do, it's just that foreign eggs are not as nutritious as native eggs, and the native eggs under free-range chickens are more valuable, and the eggs under captive feeded chai chickens are not nutritious. Now most of the eggs that the hawkers say are from captive chickens, not the kind of eggs that used to be, foreign eggs are fed, and the protein content is not very high, and the eggs are like this now. The best eggs are the eggs laid by the free-range firewood chickens in the large farms in the countryside, or the polyculture is also more nutritious.

Nowadays, many foreign eggs are fed with feed or even medicine, so the nutritional value is much less.

Do you want to buy eggs? If you live in a big city, I advise you to extinguish such thoughts, you can't buy them in supermarkets, you don't have them in farmers' markets, and only in real rural areas can you have such eggs. I also grew up eating eggs, and now there are very few authentic eggs in the countryside.

The eggshell of authentic native eggs is thicker, hard to the touch, the egg white is very sticky, and it is reluctant to come down on the eggshell, and the egg yolk is relatively red (there will definitely be no Sudan dyes, this is relieved) is very fragrant and fragrant when cooked.

Foreign eggs are not as nutritious as native eggs, and native eggs are not as nutritious as eggs, like life eggs and smart eggs sold in the market now, because in the city, if you want to buy real native eggs, it is not easy to buy, and it is often fake and real. It is better to go to the supermarket to buy nutritious eggs, the family can buy separately for different ages, children eat eggs such as smart eggs, because they contain DHA, which can promote retinal development and improve intellectual development. Middle-aged and elderly people can eat eggs that are low in cholesterol or help protect the heart and brain.

People who have done it in the restaurant know that in fact, there are fake foreign eggs on the market now, they are already artificial eggs, egg whites are the same as water, really, the nutritional value is naturally not high, the real soil egg shell is a little thick, and it feels obvious to the touch! Hehe, because I grew up eating eggs!

Most of the eggs eaten are animal protein, so the eggs taste more fragrant, but too much consumption is easy to cause high cholesterol, so it is recommended to eat less.

In fact, the nutritional value is the same.

In fact, there is no essential difference between foreign eggs and native eggs, they are all nutritious! It's just a matter of people's perceptions.

<>1. Eggs produced by chicken farms. Due to the use of special laying hen breeds and compound feed, the cholesterol and fat content in the egg yolk is lower than that of native eggs, which is suitable for the elderly to eat.

2. The egg white of the native egg is thick, the egg yolk is red and bright, and it is not easy to clip off, and the egg white of the foreign egg is thin, the egg yolk is light in color, and it is easy to scatter yellow. In terms of nutrition, native eggs do not contain hormones, natural Hutan organic eggs, green without early pickpocket pollution, hygienic and nutritious. Foreign eggs are scientifically managed and cultivated, with large output and high nutritional value.