In the end, you can t drink liquor or beer for gout

Gout can drink less liquor. Doctors warn people that people with gout should not drink alcohol, especially beer.

But in reality, some ventilated patients drink beer and immediately have a "reaction"; And when drinking liquor, there is no "reaction". This shows that it is okay to drink liquor in moderation.

A lot of delicious foods are acidic foods, so you can't stop eating them, right? My point of view is that if you eat a certain food that is too acidic, then eat some alkaline food, which is "+1-1", and maintain the acid-base balance in your body!

Excessive alcohol consumption can cause gout, especially beer. The possible mechanisms by which ethanol affects blood uric acid levels are:

1) Drinking alcohol is often accompanied by foods rich in purines;

2) Ethanol metabolism can increase the concentration of lactate in the blood, and lactate can inhibit the excretion of uric acid by the kidneys;

3) Excessive alcohol consumption causes hematemia and inhibits the excretion of uric acid by the kidneys;

4) Ethanol can promote the conversion of adenine nucleotides and increase uric acid;

5) It has been suggested that drinking lead-containing liquors such as whiskey increases the risk of developing gout by a factor of three.

List of food acids and alkalis:

Strong acidic foods: egg yolks, cheese, desserts, sugar, tuna, flounder.

Medium acidic foods: ham, bacon, chicken, pork, eel, beef, bread, wheat.

Weakly acidic foods: white rice, peanuts, beer, seaweed, octopus, chocolate, hollow flour, green onions (some are also included in liquor).

Strong alkaline foods: grapes, tea, wine, kelp, citrus, persimmons, cucumbers, carrots.

Medium alkaline foods: soybeans, tomatoes,

Bananas, strawberries, egg whites, prunes, lemons, spinach, etc.

Weakly alkaline foods: red beans, apples, cabbage, tofu, cabbage, rape, pears, potatoes.

Alcohol needs to be metabolized by the liver and kidneys.

Stop all behaviors that hurt the liver and kidneys, because the liver and kidneys can't bear it anymore, so gout.

You can't drink alcohol or smoke, so take care of your body and take good care of it.

Thanks, thanks.

1. Why can you drink liquor for gout?

2. Why can you drink liquor but not beer for gout?

3. Why can you drink liquor and cocktails for gout?

4. Why can you drink liquor for gout?

1.Patients with gout are not allowed to drink liquor, from a medical point of view, patients with gout are not recommended to drink alcohol, and including liquor, beer, and beer have a great impact on the attack of gout.

2.Gout is a common and complex type of arthritis that can occur at all ages, with men being more common than women.

3.People with gout often have sudden onset of joint pain at night, with severe pain, edema, redness, and inflammation in the joints, which slowly lessen until they disappear, lasting for a few days or weeks.

4.When pain strikes, patients wake up in the middle of the night in deep sleep, and some patients describe the pain as similar to a fire on their big toe.

The reason why people with gout can't drink beer is that beer contains a lot of purines. After drinking, uric acid levels in the body may rise, which is likely to worsen the symptoms of gout. In addition, alcohol produces lactic acid during metabolism, which in turn affects the excretion of uric acid, which will lead to an increase in uric acid in the body.

It is recommended not to smoke or drink alcohol when gout occurs, and not to eat foods high in purines, such as beef, mutton, tripe, animal liver, seafood, bean sprouts, seaweed, etc. You can eat foods that are low in purines, such as celery, carrots, cabbage, tomatoes, winter melon, and cucumbers. In traditional Chinese medicine, gout can be said to be a category of joint pain.

It is a metabolic disease caused by excessive secretion and poor excretion of uric acid in the body. People with gout are not allowed to drink alcohol.

Gout has a lot to do with your daily diet. Many people like to drink alcohol in their lives, but gout patients can't drink beer. So why can't gout sufferers drink beer?

Now let's learn about the dangers of drinking alcohol in gout patients. Why can't you drink beer if you have gout? People with gout should not touch beer.

Gout itself is a metabolic disease caused by excessive secretion and poor excretion of uric acid in the body. Patients with uric acid should not touch high-purine foods, because high-purine foods will only promote the excessive secretion of uric acid in the body and prevent the excretion of uric acid in the body.

Beer is made by fermenting barley malt and contains a lot of purine substances. If gout patients drink beer, it will directly lead to excessive uric acid secretion in the body, which will induce gout attacks. The most direct consequence of drinking alcohol in gout patients is the increase of purines in the body, which will promote the secretion of a large amount of uric acid in the body, and excessive drinking will directly induce gout attacks.

Gout patients will have an acute attack of arthritis directly after drinking alcohol, because after drinking alcohol, alcohol enters the bloodstream and increases blood uric acid and blood lactate, and the increase of these two substances can directly induce joint pain.

Long-term alcohol consumption in <> patients with gout can cause hyperuricemia. Beer or liquor can provide purine substances, and long-term consumption will promote the breakdown of purines, resulting in an increase in blood uric acid, thus causing hyperuricemia. People with gout are not allowed to drink alcohol, including beer, spirits, and other alcoholic substances.

The main component of these alcoholic substances is ethanol, which directly contributes to the increase of lactic acid in the body, the breakdown of purines. A large amount of decomposition promotes blood uric acid, which can cause severe gout. In addition, gout patients are not suitable for drinking yogurt, yogurt is also easy to form purines in the body, which is not conducive to the health of gout patients.

Of course, you can't drink beer, and people with gout will have serious consequences if they drink beer.

Of course, you can't drink beer. This is because drinking beer can cause high uric acid. Or it can lead to instability in uric acid levels. It can also aggravate gout.

Of course, people with gout can't drink beer, and if they drink beer, it is likely to cause gout.