Whether the dog meat is blanched in cold water or hot water

Dog meat should be blanched with hot water, because hot water can completely remove the fishy smell and peculiar smell in dog meat, thereby improving the taste and quality of dog meat. However, the blanching time should be mastered, it is generally recommended to blanch for 2-3 minutes, too long time will affect the taste of dog meat. At the same time, rinse with clean water after blanching to remove residual foam and impurities.

After the dog meat is chopped into pieces, rinse it with water to remove blood and odor.

Blanch the cleaned dog meat in hot water and add an appropriate amount of liquor to remove the fishy smell.

Blanched dog meat is washed 2-3 times in clean water to remove floating residue and impurities.

To make the marinade, put the blanched dog meat into the marinade and marinate until the dog meat tastes.

The above is from the list of ingredients and production steps to explain the reasons and operation steps for blanching dog meat with hot water. When making dog meat, it is necessary to pay attention to the time and temperature of blanching, and at the same time wash it well to maintain the taste and quality of the dog meat. After the production is completed, the marinated dog meat can be cooked together with other ingredients, such as dog meat hot pot, dog meat pot, etc., to enrich the variety of dishes.

Blanching, also called flying water in the south, refers to the process of putting food raw materials into boiling water and quickly passing through the water to take out, blanching this step if used for vegetables, can reduce the cooking time, maximize the retention of the nutritional value of fresh vegetables, can be used for cold dishes, used for meat is generally a step before stewing, can make the protein on the surface of the meat shrink, and then stew can keep the nutrients in the meat in it without all of it into the water, generally if you want to drink soup do not blanch the meat, cold water pot, As long as the water is boiled, the foam can be properly skimmed, so that the nutrients in the meat will be integrated into the soup, but the meat cooked in this way will not be delicious, it will be firewood, and it will not be fragrant.

When cooking dog meat, blanch it in a pot under cold water.

Hello, I'm sorry to keep you waiting, in fact, blanching is not the most important thing, the main thing is that the meat itself is not fresh enough or not clean. The remedy is: put more green onions and ginger slices, and more cooking wine; You can also put some spices such as cinnamon and fennel at the same time; Add some soy sauce (dark soy sauce); Add some sugar (braised pork is more delicious with sugar) and cook it again; The soup must be picked up and dried; When the soup is almost dry, stir-fry with a spatula until the soup is dry; Remove from heat.

There is not much difference between blanching dog meat and not blanching, and it does not have to be blanched first. It is best to blanch the meat in a warm underwater pot, or a pot under cold water, this time is a little longer, which is conducive to the shaping of the meat pieces. Waiting for the water to boil before putting it into the pot is not conducive to the outflow of blood and water, and it is easy to cook the meat all at once.

Blanching is mainly used to remove blood and other dirt and shape the meat, and if it is freshly cut pork and not meat bought from a supermarket or store, many times it is enough to rinse the appearance with cold water to maintain the quality of the meat. If you buy it from a supermarket or an ordinary butcher store, you should still blanch it.

The correct way to cook dog meat is as follows:

5kg of dog meat, sesame paste, bean curd, appropriate amount of ginger, garlic sprouts, peanut oil, appropriate amount of ingredients, two soups, salt, appropriate amount of brown sugar, soy sauce, tangerine peel, appropriate amount of chrysanthemum, lettuce, appropriate amount of peanut oil, garlic paste, appropriate amount of soybean paste. Cut the dog meat into 12 cm cubes, cook in boiling water, and then transfer to a large pot to cook. Remove all the seasonings from the pot and add water to submerge the ingredients.

Cook until crispy out of the pot, cool and remove the bones, slice and put in a pot as needed, and take out the condiments according to each person's preference when eating. Remove the dog meat from the pot, add an appropriate amount of soup, put the soy sauce, vinegar, sugar, and chopped green onion into a large porcelain bowl and mix well, divide into small bowls and mix well. The resulting dog meat is delicious, ruddy in color, and simple and practical.

Another way

After killing and washing the dog that has been washed and opened the hall is unloaded into several pieces, put it in the pot, add water, put in the green onion segment, dry red pepper, cover the lid, if possible, please use firewood, boil for 1 hour on high heat, remove foam, add liquor, in order to remove the fishy smell of dog meat, cook for 4 to 5 hours on low heat, you can tear the dog meat into small strips when eating, mix it into small ingredients with salt and MSG, dip it to eat, and peel off the dog skin.

Cut into small sections, with cucumbers, mix and eat, dog intestines and belly are washed and pressed in a pressure cooker for 20 minutes, cut into sections, dip in garlic sauce and eat, dog hearts can be fried with sharp peppers, dog liver is cooked and sliced, dipped in soy sauce to eat, dog meat is torn by hand in the dog broth and green vegetables are added to tofu, ginger, salt, monosodium glutamate, cooking wine.

Hello dear, according to the question you consulted in the brochure "Can you put salt in the blanching of dog meat" for you: Yes. After washing the dog meat, if you find that there is hair on the dog's skin, you need to burn it with fire, and then scrape the hair off it with warm water, and then cut it into pieces before you can take it.

Then we need to prepare a wok, then add an appropriate amount of vegetable oil to it, burn it over high heat until the oil is 60% hot, then pour in the dog meat, stir-fry quickly, and then add an appropriate amount of water to it, cover it and simmer for 20 minutes. At this time, we add raspberries, morinda tian, tangerine peel and ginger, adjust the heat to a low heat, and stew until the dog meat is cooked and rotten. Finally, drink more water out of the pot, add soy sauce and cooking wine, salt, and monosodium glutamate, stir evenly and fold well, then continue to cover the lid, and stew for another 10 minutes, we can open the lid and eat it out of the pot.

Summary. Hello dear, dog meat is not blanched, can not be marinated, dear.

Hello dear, dog meat is not blanched, can not be marinated, dear.

How to handle dog meat: Dog meat cleaning: Fresh dog meat, cut into pieces of about three or two weights.

Soak in clean water, change the water repeatedly to soak and rinse until there is no blood, remove the water, and set aside. Note: The finished dog meat on the market is unknown, and many of them are poisoned by the highly toxic substance cyanide, so try to soak and rinse repeatedly with a large amount of water, and blanch it in the later stage to minimize the highly toxic substances.

Dog meat marinating: Put the cleaned dog meat into the marinating tank, add 200 grams of edible refined salt, half a bottle of cooking wine, one or two green onions, one or two ginger slices, mix well, marinate for two hours, turn the tank once in the middle, and remove and rinse after the marinating time is up. Blanch the dog meat, put the rinsed dog meat into a pot of boiling water, add an appropriate amount of water to make the slag, submerge the three fingers of the dog meat, boil over high heat, skim off the blood foam, boil for ten minutes, remove it, put it in cold water, cool it thoroughly, remove the dry water and set aside.

Marinating of dog meat: For the first time marinated, no soup stock is required, just tap water can be used, and the soup of marinated dog meat in the later stage continues to be used repeatedly, that is, it becomes an old soup. Add about 35 catties of water to the washed pot, put the blanched dog meat into the pot, add a pair of spices, about 600 grams of salt, 300 grams of white sugar, two taels of cooking wine, about 20 grams of red yeast powder, green onions, a little ginger, after boiling over high heat, skim off the foam again, simmer slowly for about 2 hours, and remove it.

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For your safety, it is recommended that you do nucleic acid testing on time every day, I wish you a happy life, a happy journey, and I am happy to serve you<>

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Boiling dog meat is boiling dog meat. It is the first step of dog meat processing, but it accounts for more than 80% of the success or failure of dog meat cooking.

Koreans have always had the custom of eating dog meat.

Here's how the Korean dog meat chef handles it:

Soak fresh dog meat in cold water for more than 12 hours, you can change the water two or three times halfway, soak for 20 hours if necessary, if the blood has been soaked, you can end the soak early, but not less than 4 hours. If the dog blood can't be soaked, there will be a disgusting smell of dog meat. If this step is done well, you will be 80% successful.

Boil the dog meat in water for one hour, if the dog is too tender or too old, you can increase or decrease the time appropriately. Don't forget that you can't add any seasonings, not even salt, and if you smell bloody, you can add some cooking wine or liquor. If you do this well, you will be 90% successful.

Dry the dog meat out of the pan slightly, cover it with a cloth and let it cool. Ninety-five percent success. Cold dressing, stir-frying, large pieces ......Just do it the way it is cooked.

Remember: the first three are the real secret.

Features: The soup is rich, the taste is spicy, and the dog meat is tender.

Ingredients: 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.

Method: 1. Soak the dog meat in water for a day.

2. Peel the garlic, wash it and cut it into sections; Peel the garlic and pat it finely; Peel the ginger, wash and slice thinly, wash the chili pepper, remove the stem, cut into pieces and set aside.

3. Take out the dog meat again, wash it, control the water, chop it into 3 cm square pieces, and put it in the pot. Add water until the meat is submerged, bring to a boil, remove it, and rinse it three times with water to control the moisture.

4. Put the oil into the pot and heat it, put in the dog meat, stir-fry it for 4 minutes with a strong fire, cook in the cooking wine and soy sauce, wait for the water to dry, put in the green onions, chili whiskers and water, simmer over warm fire, and when the meat is rotten, put in the salt, minced garlic, monosodium glutamate, boil and put it in a bowl, sprinkle with cooked sesame noodles, and eat it while it is hot. "If you are satisfied, please give a choice, thank you".

Ingredients, ginger, garlic, orange peel, star anise, etc.

Ingredients, ginger, garlic, orange peel, etc.

Fresh dog meat, dried red pepper, garlic cloves, ginger, garlic, vegetable oil, cooking wine, soy sauce, cooked sesame noodles, monosodium glutamate, refined salt...