Which multigrain millet is the best, and which millet is the best

Hebei millet. Hebei Weixian millet was once listed as one of the "four tribute rice". Hebei millet, due to its high quality and low price, is exported to all parts of the country. The main varieties of millet in Hebei are "Peach Blossom Rice", "Hebei Zhanggu No. 5", "Zhangzagu No. 5" and "Dabaigu".

However, in recent years, due to factors such as pollution, haze, and low planting income, the quality of millet is not ideal. It has become the norm for locals to eat and send millet from Northeast China, Shanxi and other places.

Northeast millet. China's grain-rich Northeast is not only famous for rice, but also for the millet industry. Northeast millet is not only **, Jingdong sells well, and even Shanxi supermarkets rich in millet can be seen everywhere.

The author personally saw the supermarket in the small county town of Shanxi, and the price of millet in the northeast was yuanjin. Do you think it can be sold badly?

Shandong millet. The golden rice of Jinxiang County, Shandong Province is one of the four famous rice in China. In the mid-19th century, during the Kangxi reign of the Qing Dynasty, it was listed as a tribute. On the occasion of the 10th anniversary of the founding of the People's Republic of China, *** used this rice to entertain Chinese and foreign guests.

In 1996, Mamiao Town, Jinxiang County, was named "China's Golden Valley Township" by the Ministry of Agriculture.

Shaanxi millet. Shaanxi is rich in millet, especially rice fat millet is a special product of rice fat county on the Loess Plateau in northern Shaanxi. We call it porridge, and the rice fat people call it "boiled rice soup".

Dry rice is another way to eat millet for people in northern Shaanxi. Due to the historical influence of the Yan'an Revolutionary Holy Land, it is also known as Yan'an millet. Rice fat millet, during the Ming and Qing dynasties, that is, well-known throughout the country, was enshrined as one of the four major tribute millet of the imperial court.

The millet varieties in Shaanxi are mainly rice fat small fragrant rice, Jingu No. 21 and Jingu No. 29.

Shanxi millet. China's millet is in Shanxi, and Shanxi has the largest number of millets". Shanxi has been known as the hometown of famous rice in China since ancient times.

The more famous millets in Shanxi are: Qinzhou Huang in Qin County, Fenzhou Xiang in Fenyang City, Dongfang Liang in Guangling County, Lucun Yellow Millet in Zezhou, Gushang Valley in Linxian County, White Horseshoe in Yangqu, Wuxiang Millet and so on.

In Wuxiang County, the poverty alleviation county magistrate, known as the "millet county magistrate", spared no effort to promote the high-quality millet in Wuxiang, the old revolutionary base area, through platforms, endorsements, endorsements, etc., so that the high-quality millet in Wuxiang not only went out of the mountains, but also went to the whole country. Through the organization of the "Wuxiang millet team", it actively helped the local people to sell millet, and through the establishment of the brand "Jinhuang sheep fat millet", it effectively drove the planting and sales of the local millet industry, and helped the local people to get rid of poverty and become rich.

Most of the millet varieties in Shanxi are Qinzhou Huang and Jinyang No. 21. Shanxi millet planting area is the first in the country, with excellent taste and rich nutrition.

Guide to Shopping for Mi.

Shanxi Rural Source Millet is an authentic farmhouse millet produced in Wuxiang and Qin County, Shanxi. Under the unified supervision and management of the local rural credit cooperatives, the millet here is planted without pesticides, chemical fertilizers, pure natural processing, no rinsing, no dyeing, and no chemical additives. From planting, processing to warehousing, the whole line is green, pollution-free and inexpensive!

Interested.

It's hard for you to ask this question, because the country is so big, there are a lot of rice and grains, not everyone can know this, if you say which place, maybe someone knows, he will tell you, your area is too wide, can't.

If you want to ask about the cereals and millet, I think the best and safest grown by non-rural farmers and uncles, they are all through their own efforts, do not add any preservative pigments, and the nutritional value is extremely high.

There are four of the best millets produced in China.

China's "Four Famous Rice":

Yellow millet (Qinzhou Yellow) from Qinzhou (Qin County) in Shanxi.

Jinmi (Golden Millet) in Mamiao Town, Jinxiang County, Ningshi City, Shandong.

Longshan rice (Longshan millet) in Zhangqiu County, Jinan, Shandong.

Peach blossom rice (peach blossom millet) in Liujiagou Village, Taohua Township, Wei County, Hebei Province.

Taking Qinzhou Huang as an example, its variety is special, because it has a strong soil selection, only suitable for growing in the barren and arid land in the mountainous area, concentrated in more than 10 natural villages such as Tanshan, Dynasty, Shiliu, Zhaogou and Dongzhuang in Cicun Township, Qinxian County, about 1333 hectares of land for cultivation, with a yield of about 1500 kg per hectare. Qinzhou Huang was introduced and planted elsewhere, and it completely degraded every other year. Millet in Xinzhou, Shanxi Province is also very good, but not as famous as Qinzhou Huang.

Northern Shaanxi millet is better, and the northern Shaanxi Weita millet is the best.

First of all, the millet seed millet is the millet that the family has been growing for generations, and it is completely natural and non-GMO millet.

Again, the millet cultivation in Weita in northern Shaanxi is also completely natural, because it is in the mountains, using cattle to grow millet, no chemical fertilizers, no pesticides, and completely hoeing grass by hand.

Finally, no ripening agents are added during the growth process to promote ripening.

Therefore, the Weita millet in northern Shaanxi in the mountains is definitely the best quality, the best taste, the healthiest and safest millet.

To eat millet, you have to eat millet in Weita, northern Shaanxi.

Secondly, Wei Tower in northern Shaanxi is the most complete loess style in northern Shaanxi Plateau to maintain an original natural ancient village, Wei Tower is located in a remote area, many things can be preserved, here you will see the original ecological production tools, the original northern Shaanxi grains. **Search the Northern Shaanxi Wei Tower.

The millet of Ul County is historically one of the four major tribute rice in Ulzhou. The quality is not to be said, because it is native to Peach Blossom Town, so it is also called Ulzhou Peach Blossom Rice. For example, like the Wei County Dai Wei Changge, the selection of Ulzhou tribute rice, the quality is very good.

The millet produced in Nitun Village, Yangqu County, has a golden color value, pure fragrance, rich nutrition, sticky fragrance and deliciousness!

Liaoning Chaoyang Jianping millet, a landmark product, the tribute rice that Qianlong ate, the millet of the heroes of the first group of heroes was rewarded, the nutrition is high, and it is said that there is a Meng Xiaohe brand miscellaneous grains that are good!

Yuanqu millet in Yuncheng City, Shanxi Province is also delicious ( Hey.

I have drunk Shanxi, Henan, Shandong, and Hebei, and I personally feel that the products produced in Xingtai, Hebei are better.

Personally, I think Shanxi millet is the best.

The millet here in Xinjiang is also very good Xinjiang Santa Agriculture has the best millet in the country.

What about rice fat millet in northern Shaanxi? On the tip of the tongue of China. It is also the first region in history to be named after millet. Nonsense.

Sanmenxia's Diwu millet (Diwu tribute rice) and Qingquangou millet (Qingquangou tribute rice) are both tribute rice, which is good.

Hangzhou is mainly determined by the brand of rice cooker and you need to buy an ala7 rice cooker, and the kind of porridge boiled out is the best.

I also like to eat millet porridge, I have always eaten in a good way, and the organic mung bean, which is my mother's favorite, she especially likes to eat, maybe it is organic.

Let's be honest, everything tastes good when you're hungry.

Whole grains – eternal tonic! "Five grains" refers to cereal food crops in general; 'Multigrain'It usually refers to grains and beans other than grains. The main ones are:

Sorghum, millet, buckwheat (sugar beet, tartary buckwheat), oats (buckwheat), barley, millet, millet, barley, amaranth, kidney beans (kidney beans), mung beans, adzuki beans (red beans, red beans), broad beans, peas, cowpeas, lentils (soldier beans), black beans, etc. It is characterized by a short growth period, a small planting area, a special planting area, and a low yield, and is generally rich in nutrients.

The cost-effective brands of cereals and cereals are recommended to include Yinlu cereals, Qinzhou yellow millet, Ruogu thatched cottage, Shenzhou cereals, Saiwengfu, Renguoguo, Fangjiapuzi, and October Rice Field.

1. Yinlu food business was founded in 1985, the main business is canned food, beverage production and operation, after years of hard work, Yinlu has successfully ranked among the top ten enterprises in China's canned food and beverage industry, ranking one of the leading enterprises in the field of agricultural industrialization in China. Yinlu Food Group is headquartered in Xiamen City, Fujian Province.

2. Qinzhou yellow millet, a special product of Qinxian County, Shanxi Province, and a product of China's National Geographical Indication. It is famous for its royal tribute rice, and is the representative of Shanxi millet, enjoying the honorable names of "the king of rice in the world" and "Inter rice". Qinzhou yellow millet is soft and delicious, fragrant, and nutritious.

3. Ruogu Caotang started from a health porridge shop, and according to the customer's recognition of food supplements and the demand for convenient food supplement products, Ruogu Caotang officially started the road of food supplement health preservation with on-site ratio and on-site grinding of grains, medicinal diets, seed kernels, etc. Ruogu Thatched Cottage already has food supplement products such as Secret Recipe (5 series of 20 models) and Dietary Supplement Famous Formula Series (8 models), and serves the Chinese people through the market positioning of "personalized food supplements", combining the health wisdom of the ancients with the physical condition of modern people.

1. Qinzhou yellow millet.

Qinzhou Yellow Millet is Shanxi Qinzhou Yellow Millet (Group) ****, founded in 1989, and now has 400 employees nationwide. The product sales market covers more than 200 cities in China, with more than 10,000 sales stores, and is exported to Canada, the United States and other European and American countries.

2. Wakaya Thatched Cottage.

Founded in 2003, the brand is a company focusing on the R&D, production and sales of natural dietary supplement cereal food. Using natural ingredients such as grains and nuts as raw materials, after low-temperature baking, personalized matching, on-site grinding and other services, it provides consumers with food supplement cereal flour that is convenient for drinking. Since its establishment, it has always adhered to the development concept of continuous innovation, and is committed to the production and research and development of "pure natural, additive-free" freshly ground healthy diet.

3. Shenzhou cereals.

It is one of the famous brands in Hunan Province, and it also has "Dongting Cereals", "Huxiang Cereals", "Shendou", "Buckwheat Master" and other cereal brands, all of which have been rated as China's famous brands. Among them, Shenzhou cereals and Shendou were rated as A-level green food products.

Personally, I think that Ruogu Thatched Cottage, Shenzhou Cereals, Saiongfu, Lao Yeling, Renguoguo, Fangjiapuzi, Gaia Farm, October Rice Field and other cereals brand prices are high. Founded in 2003, Ruogu Thatched Cottage is a company focusing on the R&D, production and sales of natural dietary supplements and cereal foods.

Founded in 2001, Yanzhifang is a comprehensive enterprise integrating development, operation and sales of coarse grain products, headquartered in Hefei, Anhui Province, with the full name of Anhui Yanzhifang Food.

There are many brands of cereal flour, ** there are high and low, too low prices are not very good, it is recommended that you buy Xiaogu kiss, this brand of powder is cost-effective, the powder is more delicate, the taste is better, it is still very recommended.

Whole grains also refer to grain crops, so grains are also a general term for grain crops.

Top 10 Grain Brands + Zhonglv Chinagreen, Wufangzhai, Helaixiang, Dongfang Liang, Longshou Mountain, Hongxu, Renguo Guo.

The millet in Shanxi and Inner Mongolia is indeed very good. Henan's is also good. For example, high-calcium, zinc-selenium millet in Linzhou, Henan.

At the southern foot of Taihang Mountain in Linzhou, there are many mountains in this area, and there are few places, and it has unique geographical and climatic conditions for growing high-quality millet and miscellaneous grains. The soil belongs to the dolomite weathered soil, which is red cement, is a typical potassium-rich area, with high organic matter content, four distinct climates, and a large temperature difference between day and night, which is the best growing area for high-quality millet.

Millet has a sweet and flat taste, has the effect of strengthening the spleen and stomach, and is suitable for people with spleen and stomach deficiency and heat, nausea and vomiting, diarrhea and postpartum and postpartum and post-illness body deficiency. When you have no appetite and poor appetite, millet porridge is no less useful than an appetizer.

The protein content of millet is high, the methionine content is twice that of rice, the vitamin B1 content is higher than that of wheat, higher than that of corn, and the iron content is also relatively high. At the same time, it contains 18 kinds of amino acids that are indispensable to the human body, and the content of organic selenium, fat, minerals and other contents is higher than that of ordinary millet. Nutritionists believe that millet has the same protein content as milk and is a high-quality source of human nutrition.

The most basic conditions are that millet is golden in color, smooth and clean particles, high rice glue length and solid content of rice soup, and high viscosity. The best millet should contain the following conditions:1

Grown in a good natural environment. The production area is the best continental monsoon climate, such a place has many monsoons, less precipitation, abundant sunshine, strong radiation, large temperature difference between day and night, and sufficient sunlight during the growing season of crops. It can ensure that millet is rich in protein, sugar, fat, vitamin B1, vitamin B2, niacin, calcium, phosphorus, iron and other nutrients.

2.Pure natural, pollution-free, preferably certified by the national organic product.

Since ancient times, Gongmi came from, Southeast Zhang Commune, Southeast Zhang Village, and the quality of rice was the first in the country. Delicious.

The black beans in soybeans are known as the "Valley of the Kidney", and traditional Chinese medicine believes that it has the effects of tonifying the kidney, strengthening the body, detoxifying and moisturizing the skin, and has a good therapeutic effect on kidney deficiency and edema.

Method: After soaking, make soy milk, or boil black bean porridge, once a day in the morning and evening.

Rice rehydrates the lungs.

Rice covers rice, purple rice, etc., and has a good effect of nourishing yin and moisturizing the lungs when symptoms such as lung fever appear.

Method: Boil rice porridge over low heat until the rice soup is thick, only drink rice soup without eating rice grains, and take it at any time.

Millet renourishes the spleen.

Millet is the first of the five grains, and regular food can nourish the spleen and stomach. For people with weak spleen, millet can be described as the top grade of tonic, which can replenish the qi and prolong life.

Method: Boil a pot of millet porridge, use a spoon to skim out the essence of the upper layer of millet porridge - rice oil, drink it on an empty stomach, it has a good effect on nourishing the spleen and stomach, and can be taken every morning and evening.