Which fish restaurant is the best in Yangshuo?

The one opened by the relatives of my classmates is good. It seems to be called Sister Xie or something, and I must eat it when I go to Yangshuo.

There is also a fish head in Daxu Ancient Town, which is very delicious, steamed with chili peppers, but it is a little difficult to find, and most Guilin people go to eat.

I remembered it, and I was reminded downstairs that there seems to be a camellia fish next to the 13th Middle School in Guilin City, which is also made of groupers, and it is in the center of the city, and the taste is very good, and you can drink oil tea by the way.

It's not all available, generally we go to those few places, the taste ***.

In fact, the practices are almost the same, so you don't have to go to very expensive places, the expensive place is to slaughter people, especially the farmhouse restaurants on the edge of the Li River, but it doesn't matter if you have money, hehe. You can have a supper at night, it's quite popular. I've also eaten braised and it tastes pretty much the same.

You can do it on the Li River, and it feels like the taste is almost the same, and there is no particularly delicious one.

Highly recommend a grouper fish hot pot next to the county**.

Here's a picture for you to look at.

Yangshuo is a county under the jurisdiction of Guilin City, Guangxi Zhuang Autonomous Region, China, located in the northeast of Guilin City, famous for its unique karst landform and beautiful natural scenery. There are a lot of good things to eat in Yangshuo, and here are some of the recommendations:

1.Guilin Rice Noodles: Guilin rice noodles are one of the traditional delicacies of the Guangxi Zhuang Autonomous Region, and Yangshuo's rice noodles are known for their unique flavor. In Yangshuo, you can taste authentic Guilin rice noodles, which include a variety of flavors such as soup noodles, fried noodles, hot and sour noodles, and more.

2.Beer Fish: Beer Fish is one of Yangshuo's local specialties, known for its spicy and delicious flavor. Beer fish can be cooked in a variety of ways, with grilled and boiled fish being the most common.

3.Guilin Hot and Sour Noodles: Guilin Hot and Sour Noodles are one of the traditional delicacies of the Guangxi Zhuang Autonomous Region, and Yangshuo's Hot and Sour Noodles are popular for their unique taste. In Yangshuo, you can taste authentic Guilin hot and sour noodles, which include a variety of flavors such as soup noodles, fried noodles, and hot and sour noodles.

4.Yangshuo Baba: Yangshuo Baba, one of the local traditional snacks in Yangshuo, is a pastry made with glutinous rice flour as the main raw material. Yangshuo baba has a variety of flavors, among which banana branch flavor, coconut flavor, strawberry flavor and so on are the most common.

5.Guilin Sticky Rice: Guilin sticky rice is one of the traditional cuisines of Guangxi Zhuang Autonomous Region, and Yangshuo's sticky rice is known for its unique flavor. In Yangshuo, you can taste authentic Guilin glutinous rice, which includes a variety of flavors such as soup noodles, fried noodles, hot and sour noodles, and so on.

These are some of Yangshuo's local food recommendations, but there are many others waiting to be discovered and tasted.

Yangshuo is a county under the jurisdiction of Guilin City, Guangxi Zhuang Autonomous Region, China, located in the northeast of Guilin City, and is famous for its natural scenery and cultural landscape. In Yangshuo, you can taste a variety of cuisines, including Guangxi specialties, Yangshuo specialties, and Chinese cuisine.

1.Guilin rice noodles: Guilin rice noodles are one of the specialties of Guangxi, and Yangshuo's rice noodles are known for being tender, smooth and refreshing. In Yangshuo, you can taste authentic Guilin rice noodles, such as the time-honored "Guilin Rice Noodles Shop" and "Seven Star Park Rice Noodles Shop".

2.Yangshuo Beer Fish: Yangshuo Beer Fish is one of Yangshuo's specialties and is famous for its unique taste and aroma. In Yangshuo, you can taste various flavors of beer fish, such as Xie Dajie Beer Fish, Liu Sister Beer Fish, etc.

3.Guilin Glutinous Rice: Guilin Glutinous Rice is one of the specialties of Guangxi, and Yangshuo's glutinous rice is famous for its fragrant, glutinous and sweet flavors. In Yangshuo, you can taste authentic Guilin glutinous rice, such as the time-honored "Guilin Glutinous Rice Restaurant" and "Seven Star Park Glutinous Rice Restaurant".

4.Yangshuo Stinky Tofu: Yangshuo stinky tofu is one of Yangshuo's specialty snacks, famous for its unique taste and aroma. In Yangshuo, you can taste stinky tofu in a variety of flavors, such as spicy, fragrant, sweet, etc.

6.Yangshuo snail: Yangshuo snail is one of Yangshuo's specialty snacks, famous for its unique taste and aroma. In Yangshuo, you can taste a variety of flavors of snails, such as spicy, fragrant, sweet, etc.

In addition to the above cuisine, there are many other gourmet restaurants and food stalls in Yangshuo that you can try and taste the food culture of Yangshuo.

Beer fish is a dish with fresh fish and beer as the main raw materials; green and red peppers and tomatoes are used as auxiliary materials; Salt, cooking wine, peanut oil, beer, light soy sauce, dark soy sauce, oyster sauce, green onion and ginger, chicken essence, and monosodium glutamate are the seasonings.

1. Wash the fish and remove the five organs, wash the tomatoes and green and red peppers and cut them into pieces;

2. Sit in a pot and light the fire, pour the oil and heat it, add the fish and fry it;

3. Then sit in the pot and light the fire, pour the oil, put in the fried fish, add green onions, ginger, green and red peppers, beer, oyster sauce, cooking wine, soy sauce chicken essence, salt, chicken soup and simmer for 5 minutes, add tomatoes and sesame oil after boiling.

Practice 2. 1. Ingredients, add more garlic, pickled pepper, dried chili, Sichuan pepper, and big ingredients - it turns out that it is wrong to add Sichuan pepper and big ingredients, but it is good to add pickled peppers

2. Shred the green and red peppers and cut the tomatoes into cubes

3. I like to eat celery, and I also add it to taste good

4. The delicious beer fish is on the table, not bad, right?

Method three. Voice.

Ingredients: 1 carp, 2 tomatoes, 1 sharp pepper, 1 red pepper, 1 green onion, 5 slices of ginger, 5 cloves of garlic, 2 coriander, 1 tablespoon light soy sauce, beer, 1 2 cans, 2 tablespoons of chili paste.

Beer fish [1].

Directions: 1 Wash the tomatoes and cut them into cubes.

2 Wash, cut and cut the green and red peppers into large pieces.

3 Peel and shred the ginger.

4 Peel the garlic, chop the green onion into small pieces, and chop the coriander.

5 Remove the internal organs of the carp and rinse them without removing the scales.

6 Use kitchen paper to absorb the moisture on the surface of the fish.

7 Chop the fish into large pieces and set aside.

8 Rub the frying pan with two slices of ginger.

9 Heat a pan and pour in a little olive oil.

10 Pour in the fish pieces and fry slowly over low heat.

11 Fry until the surface of the fish pieces is golden brown and the scales are curled, then set aside.

12 Brush the lead round pot and pour in the olive oil again.

13 Add shredded ginger and garlic cloves and stir-fry until fragrant.

14 Pour in the fried fish pieces and stir-fry evenly.

15 Add to the light soy sauce.

16 Pour in the beer, cover the pot and simmer for about 10 minutes.

17 Add the green and red peppers and tomatoes.

18 Add the chili sauce and continue to simmer for three minutes.

Yangshuo beer fish is a famous specialty in Yangshuo, in which the fish is spicy and delicious, there is no fishy smell, and adding some beer can make people more appetizing. Yangshuo's beer fish is the kind of big carp in Zaidajiang Doudong, cooked in raw tea oil and simmered with Yangshuo's unique beer, with a spicy and tender unique taste. And the big carp fish jujube pin lead meat contains folic acid, vitamins, protein and other elements that are beneficial to the human body, which plays a great role in our maintenance of our health.

It depends on personal tastes I think the taste of northerners is weak.

Yangshuo beer fish, Yangshuo's famous specialty. Among them, the fish is spicy and delicious, and there is no fishy smell. Add beer and wine for appetizers. Yangshuo beer fish is a virtual omen return, and then hit the river guess the virtual carp, fried in raw tea oil, and stewed in Yangshuo special beer.

Guilin's landscape is the best in the world, and Yangshuo's landscape is the best in Guilin. "When I came to Yangshuo, in addition to taking a cruise to enjoy the picturesque scenery of the Li River and experiencing the bar style of Yangshuo West Street, I naturally didn't want to miss the local food. In addition to eating a bowl of authentic Guilin rice noodles for Yangshuo people's three meals a day, eating the famous beer fish is also on the minds of many tourists.

Yangshuo beer fish, using the best freshwater carp of the Li River, the meat is delicious, and it also takes the meaning of "carp jumping over the dragon gate"; The carp is cooked and fried in raw tea oil produced in the mountainous area of northern Guangxi, and the special fragrance of the tea oil removes the earthy smell of the carp; It is simmered with Guilin's local high-quality beer, Liquan beer, to remove the smell and relieve greasyness, and at the same time further enhance the flavor and increase the taste layering. In 2002, Yangshuo Beer Fish, which is fragrant on the outside and tender on the inside, juicy on the inside and fragrant on the lips, won the gold medal of the year, and became famous in one fell swoop.

As a local specialty of the main dish, there are more than 100 restaurants and restaurants focusing on beer fish in the small area near Yangshuo West Street, including local brand chain restaurants such as Master Fu Gold Medal Beer Fish, Xie Sanjie Beer Fish, Liu Sister Beer Fish, Xie Daling Jie Beer Fish, etc. It can be seen that the popularity of beer fish in Yangshuo is no less than that of Lao Sun's family in Xi'an Muslim Street. <>

I believe that many tourists, like me, always have the habit of checking in the local signature food when traveling to a certain place, even if the taste is not necessarily liked. After introducing the origin of beer fish and the cooking method of the ingredients, I believe everyone is already drooling, which beer fish is more recommended? My answer is neither.

First of all, it is a beer fish in popular tourist attractions, the biggest profit ** is to rip off customers, an ordinary carp of three or four catties cost four or five hundred to eat, and my friends and I went to the trick. In addition, raw tea oil as a food oil has a high cost, for small shops will definitely not use it to fry fish, because the oil for fried fish can only be used for frying, and the oil used more than 3 times will seriously affect the taste, it is conceivable that the ruler of beer fish claims to be quietly "cooked and fried in raw tea oil".

So if you still want to check in and experience after reading these, then go to Dianping and Meituan to find a chain of beer fish**, at least** is also affordable, the taste is not too bad, and the food safety and hygiene conditions are also acceptable.

Yangshuo beer fish is a famous local specialty in Yangshuo, the fish is spicy and delicious, without a trace of the fishy smell of the fish itself. It is mainly cooked and fried in raw tea oil produced in the mountainous area of northern Guibei, and simmered in the fine beer produced in Guilin, and the original flavor of beer fish can only be tasted in Yangshuo.

As the saying goes, "I don't know if I don't eat, I can't forget if I eat", the unique taste of beer fish has attracted a large number of tourists, and they are full of praise after eating, so it is highly recommended.

When I ate beer fish, my first feeling was that I didn't expect the skin to be so delicious! The scales are fried into a crispy shell and covered in sauce, making it truly a new taste experience. Another feeling is that not adding more chili peppers is a stupid change, this dish is only spicy to be perfect, and only strong is enjoyable.

The cooking utensils are very special, the fish is placed in a flat-bottomed plate, and under the plate is a basin, put some water, and then there is a fire, not like Sichuan hot pot directly on the stove. In this way, the fish on top is not easy to burn and is heated evenly.

Strange to say, once Yangshuo beer fish was moved from Yangshuo to other places, it lost its original flavor, so diners can only taste the delicious and mellow beer fish in Yangshuo, and Yangshuo beer fish has become a beautiful scenery of Yangshuo's food culture.

The authentic Yangshuo beer fish is made from fish from the Li River. Or do it with the fish of the Yulong River. The meat is not fishy and nutritious. And it's a rare fish.

Yangshuo Beer Fish, which is a better Yangshuo Hua sister beer fish, is a beer fish with authentic Yangshuo characteristics.

If you come to Yangshuo, you must try the beer fish here.

When we come to Yangshuo, we must not miss the scenery here. Guilin is the best in the world, and this is what it is talking about. Yangshuo itself is still relatively good, but its commercial development here in West Street is larger.

So if you go to West Street, try to find some snack bars that are more distinctive, don't go to those Internet celebrities and the like, which may be more expensive, or carry passengers.

Yangshuo's delicacies are the first to recommend beer fish, with Tongle, Master Master, Xie everyone, Lao Jiang, Sister Mei and other restaurants are the most delicious, the price depends on what kind of fish you eat, ordinary fish is about 30 yuan; There are also rice noodles in Guilin, such as Thin Man, Baoquan, etc., if you want to eat it, you can eat the shops that the locals go to, right; There are also hot pot, stuffed vegetables, dry pot mutton, Western-style light meals on West Street, osmanthus soup, zongzi, grilled fish, Gongcheng oil tea, etc., Lijiang fish, rice noodles, ginger candy, oil tea.

In Yangshuo, a county suitable for a leisurely life, it also attracts many deep travelers to stay here for a long time. In this way, you can find a quiet inn or residential hotel in a suitable alley and charter it directly, and it will not be more than a month.

Five or six hundred dollars.

Family hotel, features: strong human touch, and ** flexible, want to experience the simple Yangshuo people's life to live in the house is the best choice.

Painting Mountain People (Painting Mountain Road).

Xinyi Residence, Xinsheng Inn, Xia Weiyi Inn, Yangshuo Aiyuan Hotel is located in No. 115 West Street on the Foreigner Street, quiet in the middle of the noisy, convenient life, pursuing butler-style thoughtful service, a garden-style hotel with a view in the view. Built to a four-star standard, the hotel offers you a view room with a panoramic view of West Street and the city, a warm and comfortable original cabin, a deluxe room with a large terrace, and a duplex for family living. The sky garden on the fifth floor brings you a unique sky dining, barbecue, leisure and entertainment and viewing platform; The ethnic restaurant brings together the specialties and snacks of various ethnic groups in Guangxi.