How to drink Chinese medicine without being bitter and without destroying the medicinal properties

In 24 hours of a day, the body has two "** periods" for absorbing drugs, one from 8 a.m. to 10 a.m. and one from 2 p.m. to 3 p.m. Bitter herbs can be taken during the above period after meals. Master the temperature of the liquid medicine The taking of traditional Chinese medicine pays attention to "the cold is hot, and the hot is cold".

However, the taking of bitter Chinese medicine does not stick to this. Relevant expert studies have confirmed that the tongue is more sensitive to temperatures above 37, so the temperature of bitter Chinese medicine decoction should be controlled between 15 and 37. Mastering the Containing and Pharyngeal Regions Studies have shown that the human bitter taste receptors are mainly concentrated in the front half of the tongue, with the tip of the tongue being the most prominent.

Therefore, after the liquid medicine is consumed, it is best to store it at the base of the tongue quickly and swallow it naturally, or you can use a spoon to directly send the liquid medicine to the root of the tongue and swallow it homeopathically. Grasp the speed of taking medicine The longer the liquid stays in the mouth, the more bitter the taste will be, so the taking of bitter Chinese medicine should be clean and fleeting. Drink an appropriate amount of warm water after taking the medicine This is not only conducive to the absorption of the liquid medicine by the gastrointestinal tract, but also can relieve the bitter taste of the liquid medicine to a certain extent.

In daily life, Chinese medicine is used to ** diseases, and many people add some sugar to reduce the bitterness when drinking Chinese medicine, but they don't know that this will affect the efficacy of the medicine. Traditional Chinese medicine believes that Chinese medicine with different flavors has different effects, such as bitter medicine has the effect of drying dampness and purging fire, while sweet medicine has the effect of tonic and pain-relieving. If sugar is added when taking the medicine, the original medicinal properties of the liquid medicine will be changed.

Chinese medicine experts will introduce you to how to drink Chinese medicine without being bitter: 1. Master the position. The taste buds that feel the bitter taste on the tongue are concentrated at the base of the tongue, so when drinking medicine, you should try to avoid too much contact with the root of the tongue. When taking bitter pills, the medicine should also be placed on the tip of the tongue and taken quickly with warm water.

Second, the speed of drinking medicine. The faster you drink the medicine, the less affected it is by the bitter taste. When drinking decoction, it is best to use the swallowing method, and swallow it quickly after taking a full sip; You can also use a spoon to send the liquid medicine directly to the base of the tongue and swallow it homeopathically.

3. Rinse your mouth with cool water. Rinse your mouth with cold water immediately after drinking the medicine, and then drink an appropriate amount of warm water, which is not only conducive to the absorption of the drug by the gastrointestinal tract, but also relieves the bitter taste of the liquid medicine to a certain extent. Fourth, add condiments appropriately.

Adding jujube or licorice to some tonic decoctions can reduce the bitterness of the decoction and enhance the tonic effect. However, licorice should not be added to recipes with seaweed, euphorbia, and coriander. Adding a spoonful of honey to a cooled medicinal broth can also reduce the bitterness, but it is not suitable for people with diarrhea and diabetes (how to ** diabetes).

If you have nausea or vomiting when taking the decoction, you can drink a small amount of ginger juice or chew 2-3 ginger tablets before drinking the decoction. In addition, it is important not to eat sugar and other sweetened foods before taking the medicine. 5. Control the temperature.

The temperature of the liquid medicine is cooled to between 20 and 36 degrees Celsius, which is easy to take quickly and does not feel too bitter. Because the temperature in the oral cavity of a normal person is Celsius, when the temperature of the decoction is close to the temperature of the tongue, the sense of taste nerve is the most sensitive, and the taste of drinking the decoction is the most bitter at this time. When the temperature of the decoction is higher than 38 degrees Celsius or lower than 36 degrees Celsius, the taste nerves are less sensitive and the bitterness is weakened.

However, decoction above 38 degrees Celsius may burn the oral mucosa, so between 20 and 36 degrees Celsius is the best choice.

<> Chinese medicine is a traditional culture that has been passed down in China for thousands of years, until now there are many people who like to take Chinese medicine after illness, but some Chinese medicine is particularly bitter after decoction, and there is a feeling that it is difficult to swallow, so many people feel particularly painful when drinking Chinese medicine.

1. Most Chinese medicine tastes bitter after decoction, and has a strong medicinal taste, if you want to lighten its bitterness, the best way is to add an appropriate amount of condiment to it, you can put in an appropriate amount of rock sugar or honey, and then drink it, you will feel that the Chinese medicine is not too bitter, in addition, when the doctor prescribes medicine, you can also let him add an appropriate amount of red dates or licorice and other ingredients with tonic effect to the decoction, which will also make the Chinese medicine not bitter after decoction.

2. There are certain methods and skills when drinking traditional Chinese medicine, because the root of the tongue on the tongue is the most obvious place to feel the bitter taste, so when drinking traditional Chinese medicine, we should try to avoid the contact between traditional Chinese medicine and the root of the tongue, let him swallow it as soon as possible after drinking it in his mouth, and then drink an appropriate amount of warm water, he will feel that the traditional Chinese medicine is not so bitter.

3. When drinking Chinese medicine, let the temperature of Chinese medicine drop down, and then drink it will feel that the Chinese medicine of Chinese medicine is not too bitter, because the higher the temperature of Chinese medicine, the stronger the bitter taste, when the temperature of Chinese medicine drops to 20 35 degrees, it will feel that its bitterness is relatively large, and the temperature at this time is more suitable, it is easy for people to drink it quickly, which can reduce the contact between Chinese medicine and human mouth and tongue, and will make people feel that its bitterness is relatively light.

4. Drinking Chinese medicine is not bitter, the simplest trick is to drink it quickly after the temperature of the Chinese medicine soup is suitable, then the Chinese medicine soup will be swallowed quickly, it will not stay in the human mouth, and it will not make people feel such a strong bitter taste.

The 6 tips for drinking Chinese medicine without being bitter will introduce so many for you, so that you can master some tips for drinking Chinese medicine, and let you know how to drink Chinese medicine so that it will not be so bitter.

1. Control the temperature. Relevant expert studies have confirmed that the tongue is more sensitive to temperatures above 37, so the temperature of bitter Chinese medicine decoction should be controlled between 15 and 37.

I've tried it, I'm studying Chinese medicine) 2. Drink it quickly, and the longer it stays on the tongue, the more bitter it feels, because the taste buds are at the root of the tongue. 3. You can add some honey, but note that if it is a Chinese medicine that is under fire or add sucrose (cool), if you have not refined honey, it is also possible, and the refined honey is warm. If there is coptis and gall grass in it, don't do it, because these medicines are bitter and effective, and sweetness will destroy his ingredients.