Which fruits are not suitable for keeping in the fridge?

Five foods that should not be stored in the refrigerator:

Bananas: If the bananas are rotated below 12 to store, the bananas will turn black and rot. Bananas are tropical fruits, and the suitable storage temperature is about 12, while the temperature of the refrigerator is generally 0 4, so if you put bananas in the refrigerator, it is easy to suffer from cold injury, reduce nutrition, and even cause rot.

Fresh lychee: If the fresh lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there are black spots on the surface, undercooked, no umami, and in severe cases, they are rancid and rotten.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it will be easy to spoil.

Chocolate: After the chocolate is stored in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor!

Dragon fruit, mango, lychee, longan, papaya, rambutan, banana. There are also grapes, which will be bad if you put them in the refrigerator for a long time.

No matter what the fruit, try not to leave it for too long.

1 to 2 days is about the same.

As long as it is not bad at room temperature, it is best not to put it in the refrigerator!

The most dreaded things to put in the fridge are tomatoes and bananas.

Or if you put the tomatoes in it, they'll soften very quickly.

Fresh lychee: If the fresh lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

Bananas, it's hard to eat inside!

Paramita, because it can't be stuffed in the refrigerator. Wha...

Dragon fruit, mango, lychee, longan, papaya, rambutan, banana and other fruits once they are put in the refrigerator after buying home, black spots begin to appear within a few days, most of them are more afraid of cold and are not suitable for refrigeration. The peel is dented and some black-brown spots appear, indicating that the fruit is frostbitten. Frostbitten fruits are not only destroyed in nutrients, but also spoil easily.

After a few more days, the flesh turns brown in color and begins to rot, and such fruit is often no longer edible.

Tropical fruits are best stored in a cool place away from light, and if they must be placed in the refrigerator, they should be placed in a warm trough of vegetables and fruits, and the storage time should not exceed two days. Some tropical fruits, such as blue-colored bananas, are less cold-tolerant when they are bought and are not stored in the refrigerator.

Oranges, I heard that they are easy to cause poisoning!