What is the disease of being able to drink beer and not being able to drink liquor

The subject is not a big problem, many people can only stand the beer, but can't stand the pungency of the liquor, and this is the case for me personally.

The difference between beer and liquor is that the use of raw materials is different from the alcohol content. The beer content is low, and the public can accept it; Baijiu is different, the degree is high, because it contains esters and other substances, so it will be particularly spicy and uncomfortable to drink, and people who are not used to it are also prone to dizziness.

Drunken. The key is to drink good liquor, and we must look for pure grain brewing. Buy some brands of wine, cost-effective, quite a lot, like Luzhou Laojiao.

Fenjiu, Dongfang Xipao, etc., are all relatively good, so don't be greedy for cheap to buy some alcohol blended wine

In terms of beer, it feels sweet and bitter, but overall, it is not disgusting.

Gastritis patients: Medical studies have found that drinking a lot of beer can cause gastritis, and drinking beer in patients who already have gastritis can make the condition worse. Because beer will reduce the secretion of prostaglandin E in the stomach lining that can protect the gastric mucosa, and make gastritis symptoms worse.

Patients with liver disease: The alcohol in beer is absorbed into the body through the gastrointestinal tract and metabolized by tissues and organs such as the liver, and finally most of it is broken down into carbon dioxide and water. People with acute and chronic liver diseases are more likely to suffer from alcohol poisoning because of their imperfect liver function and inability to detoxify in time, and alcohol can also directly damage liver cells and aggravate the original symptoms.

Gout patients: gout patients have abnormal purine metabolism, which increases uric acid, the final metabolite of purines and nucleic acids, thus causing hyperacidemia. Because beer contains a large amount of purines and nucleic acids, once gout patients drink it, it will cause an increase in uric acid in the blood and cause a gout attack.

Diabetics: Although the alcohol content of beer is low, the calories generated by alcohol can interfere with the normal diet of patients. When diabetic patients take sulfonylurea hypoglycemic drugs or inject insulin, patients who drink too much beer may have hypoglycemic reactions.

Heart patients: Beer contains a lot of water, which will increase the burden on the heart after drinking. If you regularly drink a large amount of beer, the heart will be continuously damaged by alcohol, which will cause heart hypertrophy and induce heart failure, and people with heart failure symptoms should not drink beer.

Patients with urethral stones: The wort used to brew beer contains the main components that make up the stones, so people with urinary stones should not drink it.

Ulcer patients: Beer contains a lot of carbon dioxide. Drinking a small amount of beer is not harmful, if you drink too much, the pressure of carbon dioxide in the stomach will increase, and there is a risk of inducing ulcer perforation.

In addition, drinking beer can also affect the decomposition and absorption of drugs in the body, thereby affecting the efficacy of drugs, so it is best not to drink beer during the period of taking medicine, and it is not advisable to use beer to deliver medicine.