Why can t you eat snails? What are the effects of eating snails on the body?

Fushou snails are actually edible, but it is not recommended for everyone to eat them, especially the kind of undercooked Fushou snails, which contain parasites. If we eat too much, it will also cause us to experience physical discomfort and may even die. The reproductive ability of the Fushou snail is particularly strong, so many people will directly break it for him when they see it, which can also reduce the reproduction of the Fushouluo.

When eating supper, they will order a plate of snails, but some vendors will steal beams and change pillars in order to make money, and use Fushou snails instead. Everyone should also know that Fushou snails are inedible, in fact, it can't be said that Fushou snails can't be eaten, but uncooked Fushou snails can't be eaten. In fact, there are a lot of parasites in the body of Fushou snails, and after these parasites are eaten by us, they will live in our bodies, which will slowly affect our health.

And the taste of Fushou snail is not very good, when you eat snails outside, you must see clearly whether you are eating Fushou snails or snails. <>

If you eat undercooked snails, you are likely to be parasitized by nematodes, and your head will begin to hurt, when the pain is more severe, you will not be able to receive any shock, whether it is walking and turning over or sitting down, your head will hurt very badly, and some people will also have fever and fatigue, and the situation will lead to meningitis, and even death. The reproductive ability of the Fushou snail is really strong, they can live strong no matter which region they are in, so they are not very popular, the eggs of the Buddha should be the red kind, a big lump, if you see this kind of warmth, remove it. <>

Fushou snail and snail are somewhat similar, but there will be some differences in shape, color and size, we must learn to distinguish, the shell color of Fushou snail is more expensive than that of snails, it is that yellow-brown, and the snail is blue-brown, and the cone tail of the snail is long and pointed, and the cone tail of Fushouluo is flat and short.

The snail is not edible, and although it has a nice name, it can spread bacteria. If humans eat undercooked snails, they may be infected with parasitic diseases, which may cause headaches, fevers, body aches and other symptoms, and even affect life in severe cases.

Many people are foodies and like to eat delicacies from all over the world, but before eating, you should pay attention to whether these delicacies can be eaten or not, and whether it will bring danger? Many people like to eat snails, and some places use snails instead of snails, and some people are in danger after eating snails. Therefore, it is better not to eat this snail.

Try not to eat snails because they contain parasites, and if they are not fully cooked during the cooking process, they are likely to be infected with bacteria. If you can't tell the difference between a snail and a snail, don't go out and order the snail dish easily to avoid contracting parasites. Because the snail and the snail are so similar, many people can't tell the difference, and it may be dangerous when they eat it.

There are thousands of parasites in Fushou snails, and friends who like to eat seafood must control their mouths. Don't fall for unscrupulous merchants, if unscrupulous merchants use snails instead of snails, and do not cook them during the cooking process, it is likely to infect people with parasitic diseases. Once infected with parasitic diseases, symptoms such as headache, abdominal pain, diarrhea, fever, and body aches may occur.

Once the parasite enters the brain, it can be more dangerous, so be careful when eating snails. Don't eat that bite of fresh, the result will lead to danger, when making seafood, you must pay attention to the seafood must be cooked, usually to master more knowledge of eating seafood.

After eating Fushou snails, some people may fall into a coma, which can lead to dementia and even death in severe cases. If you have to eat Fushou snail, you must cook it, and if you feel unwell, you must seek medical attention immediately, and you must not delay the condition. The bacteria inside the snail are particularly transmissible and can be transmitted between humans and animals.

Don't be greedy for unknown seafood, pay attention to the safety of eating seafood when you go out, and don't eat it easily if you can't ensure the safety of seafood**.

This is due to the fact that there are a lot of bacteria in the snails, and after high-temperature cooking, they may not be able to kill all of these bacteria. It can lead to parasitic infections, which can lead to indigestion, which can also lead to the appearance of roundworms, and may also lead to a decrease in immunity, which can lead to illness.

This food contains nematodes, which are parasites that may cause headaches and may have stiff necks if eaten regularly. It can also be infected with germs.

In recent years, the snail has been pushed to the forefront, because there are many places where the body symptoms of the snail after eating it, so it has led to a fear of the snail.

It is one of the intermediate hosts of the larvae of Angiostrongyl cantonensis, and the number of larvae that can live in the snail is very high, and one of the snails can contain 3000-6000 larvae.

Therefore, people are easily infected with Guangzhou strongyloidiasis when they eat uncooked infected Fushou snails, and Guangzhou strongyloidiasis is extremely harmful to the body, and will invade the human nervous system, so mild people will have headaches, low-grade fever and other symptoms, and in severe cases, it will lead to nervous system lesions, and even lead to death.

Therefore, under the panic caused by this disease, people's impression of Fushou snail is getting worse and worse, because they are worried that they will get sick if they eat Fushou snail, so they begin to refuse to eat Fushou snail.

The snail itself can be eaten, and it is also a high-protein food, and it is also introduced from abroad as an ingredient, but also because of its bad taste, and it is easy to parasitize the nematode of Guangzhou, and it is easy to have some diseases, so there are very few people who eat the snail now, and they basically don't eat it much now.

1. Fushou snails are not prohibited foods now, so they can still be sold.

2. Fushou snails can be eaten, but they must be cooked thoroughly.

Many people love to eat screws, but some businesses use Fushou snails instead of screws, because the cost of Fushou snails is lower, so, can Fushou snails be eaten? What happens if you eat it? I, you.

Can you eat Fushou snails.

The snail is an intermediate host of zoonotic parasitic diseases. According to statistics, there are 3,000 fewer parasites and more than 6,000 parasites in a snail. If raw or undercooked snail meat is eaten, it is very likely to cause foodborne angiostrongyloidiasis, and the nematode larvae can invade the human brain, damage the central nervous system, and cause eosinophilic meningitis.

What happens if you eat a snail.

Eating unripe Fushou snails, the specific symptoms are sharp headaches, even can not be subjected to any shock, walking, sitting, turning over headaches will be aggravated, accompanied by nausea and vomiting, neck stiffness, limited activities, convulsions and other symptoms, severe cases can lead to paralysis, death.

The snail is not the only host of Angiostrongylus cantonensis, but is only the culprit. All snails, note that all snails, including snails, must be cooked before eating! Refuse any cooking method that may cause uncooking.

The difference between screws and snails.

1. The shell color of the Fushou snail is yellow, and the shell color of the snail is blue-brown.

2. The vertebral tail of the Fushou snail is flat and short, and the vertebral tail of the field snail is long and pointed.

3. The snail cover of Fushou is flattened, and the shape of the snail cover is relatively round.

4. The meat of Fushou snail is lighter in color, mostly yellowish-white, while the meat of snail is mostly blue-brown.

3. Put the washed sea cucumber in an ordinary pot and cook for about 15 minutes, cook slowly and then heat away from the fire, then check, pick out the good ones, and continue to repeat the above steps (that is, soak for 24 hours and then cook for 15 minutes) until it reaches the standard of the hair system, generally need to be boiled 2-3 times in total for the best, in order to better clean the surface, you can add some winter melon when soaking for the last time.

Fushou snails can be eaten, and their meat is edible, but the taste is not good, and they are not loved by people. In addition, it is also the feed for some valuable aquatic animals. Fushou snails are large, have a wide range of eating habits, strong adaptability, fast growth and reproduction, and high yield, and are cultivated all over China.

Eating insufficiently heated snails may cause infection of parasites such as Angiostrongylus cantonensis in the human body.

After eating raw or incompletely heated Fushou snails, it can be infected, which can cause headaches, slow fever, neck stiffness and other symptoms, and in severe cases, it can cause dementia and even die of death. Therefore, when eating Fushou snails, you must pay attention to thorough heating. Beijing and Shanghai have banned the sale of snails, and Xi'an has banned restaurants from cooking half-lived snails, but note that after a few years, the ban was relaxed in these areas.

Not recommended. It is not recommended to consume Fushou snails:

1.Contains parasites and scattered bacteria: Fushou snails contain many parasites and bacteria, which are difficult to clean and kill thoroughly.

2.Causes parasitic infections: Consumption of Fushou snails may lead to parasitic infections, such as angiostrongyloidiasis in Guangzhou, which has severe symptoms and endangers human health.

3.Snails are safer: If you need to eat snail meat, it is recommended that Qixiang choose snails. However, it also needs to be carefully identified and heated at high temperatures for a long time to kill pathogens.