Can you eat snails and do they have any effect?

Updated on delicacies 2024-06-28
16 answers
  1. Anonymous users2024-02-12

    Edible enough. The meat is edible, but it has a poor taste and is not loved by people. In addition, it is also the feed for some valuable aquatic animals. Fushou snail.

    The individual is large, the feeding habit is wide, the adaptability is strong, the growth and reproduction is fast, and the yield is high, and it is cultivated all over China. Consumption of insufficiently heated snails may cause Angiostrongylus cantonensis.

    and other parasites are infected in the human body. Eating raw or incompletely heated snails can become infected, which can cause headaches.

    Fever, neck stiffness.

    and other symptoms, severe cases can lead to dementia and even death. Therefore, when eating Fushou snails, you must pay attention to thorough heating.

    Fushou snails like to live in fresh water with fresh water and sufficient bait, and many clusters inhabit the shallow water area by the pool, or adsorb on the stems and leaves of aquatic plants, or float on the water surface, and can leave the water body for a short life.

    The most suitable water temperature for growth was 25 32, and the growth rate decreased significantly after 35, and the highest critical water temperature was 45 and the lowest critical water temperature was 5. In the vast area south of the Yangtze River, the snail can overwinter naturally.

    Fushou snail is a dioecious, in vivo fertilization, in vitro development of oviparous animals. March and November are the breeding season of Fushou snails, of which May and August are the peak breeding season, and the suitable water temperature is 18 30.

    One fertilization can lay eggs several times, and eggs begin to lay 3 to 5 days after mating, and at night the female snail climbs to the walls of the pool, wooden stakes, and the stems and leaves of aquatic plants 15 to 40 cm above the water surface to lay eggs. Oval, pink, about 2 mm in diameter. The eggs are adhered to each other into lumps, one egg is laid at a time, 200 1000 eggs, 20 40 eggs can be laid a year, and the number of eggs laid is 35000.

  2. Anonymous users2024-02-11

    Fushou snails are mainly grown in the coastal areas of China, and many young people like to eat some marine organisms, so they will strive to improve their family's food in their diet to make their diet more balanced. The taste of Fushou snail is delicious, as long as the cooking method you choose matches your own taste, you will feel delicious in use and enhance your appetite. Can you eat snails?

    Whether the snail can be eaten.

    Fushou snails can be eaten, but the use of Fushou snails should be washed first and refrigerated as much as possible to ensure that the freshness will not be lost. In the process of eating snails, the sandy substance exists in the particles, and it is important to wash them first. Seasonings such as chili peppers and green onions, ginger and garlic are added during the production process to make them taste better and the meat quality is better.

    What is a Fushou snail.

    Fushou snail is a kind of mollusk of the Pingluo family and snails, etc., all belong to the same kind of seafood, but everyone uses snails more times in daily life, and the knowledge and understanding of Fushou snails is still lacking, so they will not be directly used in daily diet. However, if you want to improve your diet, or add a little amino acids, vitamins, trace elements and other substances, you can choose to use Fushou snails.

  3. Anonymous users2024-02-10

    Snail meat is a highly nutritious ingredient, people use it to replenish the qi, can also promote the regeneration of immune cells in the human body, and can enhance the body's immune function, it has a good conditioning effect on low human immunity and poor physical fitness. The active ingredient contained in snail meat can also promote the production of antibodies in the human body, which can enhance the body's antiviral ability and prevent a variety of viruses from harming the human body.

    Clearing heat and detoxifying is also an important effect of snail meat, because it is a cold ingredient that can not only clean up the heat poison in the human body, but also relieve human blood heat, and have a certain preventive effect on human eye redness, swelling and pain and mouth and tongue sores and other symptoms that often occur.

  4. Anonymous users2024-02-09

    Fushou snail can be eaten, but the Fushou snail itself has a lot of parasites, so if you eat Fushou snail, it must be sterilized at high temperature, that is, it must be boiled for half an hour to ensure that the parasites of Fushou snail itself are killed.

    Therefore, if you find that you can pick up the snails and cook them, pick out the meat and chop it after cooking, and then fry it or boil it to steam, and the taste is actually quite good.

    If you don't know how to do it, it's actually very simple, that is, you don't care about seven or twenty-one to cook it, after cooking for half an hour, pick it out and chop it, and then buy a pack of hot pot base, or the ingredients specially used to make snails, you don't need to put anything, just fry it, and put the flavor into it.

    Today I took a walk by the lake, and then, I found a lot of snails, some big and some small, but some of them look very different, that is, they are very big, not like snails, more like Fushou snails, Fushou snails are not domestic products, they are foreign and then slowly introduced.

    Fushou snail can not only live in the water, it can also live on land, in the damp grove, or some stone crevices can survive, and lay eggs, their eggs are red, a little counted, it is estimated that a spawn can be hundreds, Fushou snail has now become a domestic harmful species, because of the fast development, the yield is large, the rice or other crops will have a certain impact, they will eat young leaves when they are young, grow up, will eat which branches.

  5. Anonymous users2024-02-08

    Fushou snails can be eaten, but the taste is not good, and there may be parasites such as Angiostrongylus cantonensis in the body of Fushou snails, which must be thoroughly heated before eating, so it is generally not recommended to eat Fushou snails.

    Fushou snail is a mollusk of the family Bottle Snail family, which likes to live in fresh water with fresh water and sufficient bait, and mostly inhabits the shallow water area by the pool. Wide diet, mainly plant-based bait, mainly eating duckweed, vegetables, melons and fruits, etc., especially like to eat sweet food, but also love to eat animal carrion in the water.

    Proper way to eat:

    Collect 4 to 6 kg of adult snails, and about 1 kg of dried meat can be extracted.

    Soak the snails in tap water for 24 hours to remove undigested food. Also remove the dead snails that float on the water.

    Put the snails in a large jar and simmer for 20 to 30 minutes.

    Then extract and wash the snail meat, and rinse the snail meat with alum to remove the unpleasant smell.

    Mix all the condiments with the snails and soak for 24 hours.

    Leave the soaked snail in the sun for 2 to 3 days, or bake it in the oven at 40 degrees for 48 hours.

    The prepared snails are air-dried for 3 days.

    Fry in vegetable oil for 2 minutes. Another method can also be used: before the final cooking, the snail meat is turned in cornstarch or a mixture of flour and eggs.

    At the end of cooking, fry for another 5 minutes or until crispy.

    Remember never to eat it cold. Remember never to eat it cold. Remember never to eat it cold.

  6. Anonymous users2024-02-07

    Fushou snails can be eaten, but they must be cooked, not raw or semi-raw. The snail is the host of many parasites, and the artificially bred snail is relatively safe, while the wild one may carry a variety of parasites.

  7. Anonymous users2024-02-06

    I can eat it. However, it contains parasites in its body, and in order to avoid infection, it must be washed and thoroughly cooked at high temperatures before eating. The reason why the snail carries parasites is because it is very adaptable and can reproduce and grow normally under the condition of poor water quality and environment.

    The appearance of the snail is very similar to that of the snail, the individual is larger, has a wide diet, has strong adaptability, and can reproduce and grow normally in the case of poor water quality and environment, so it also leads to the presence of parasites in the body. Be sure to cook thoroughly before eating, otherwise you will be infected with parasites such as Angiostrongylus cantonensis. The taste of snail meat is not good, and there is even less food for it.

  8. Anonymous users2024-02-05

    Problem analysis: It is not edible, and eating Fushou snails that are not fully heated may cause parasites such as Angiostrongyloides cantonensis to be infected in the human body. After eating raw or incompletely heated snails, they can be infected, which can cause headache, fever, neck stiffness and other symptoms, and in severe cases, dementia and even death.

  9. Anonymous users2024-02-04

    Fushou snails can be eaten, Fushou snails are rich in protein, but a Fushou snail carries more than 6,000 parasites at the same time, if Fushou snails are not fully cooked, then people are very likely to be infected with parasites.

  10. Anonymous users2024-02-03

    To be exact. It is not suitable for consumption, because there are very many parasites.

  11. Anonymous users2024-02-02

    Not recommended. It is not recommended to consume Fushou snails:

    1.Contains parasites and bacteria: Fushou snails contain many parasites and bacteria, which are difficult to thoroughly clean and kill.

    2.Causes parasitic infections: Consumption of Fushou snails may lead to parasitic infections, such as angiostrongyloidiasis in Guangzhou, which has severe symptoms and endangers human health.

    3.Snails are safer: If you want to eat snail meat, it is recommended to choose snails. However, it also needs to be carefully identified and heated at high temperatures for a long time to completely kill the pathogen.

  12. Anonymous users2024-02-01

    Fushou snails can be eaten, but it is not recommended to eat them. A snail can contain more than 6,000 parasites, and if raw or underprocessed snails are eaten, it is likely to cause infection of parasites such as Angiostrongylus cantonensis in the human body. After being infected, people will experience symptoms such as headache, fever, and neck stiffness, which can lead to dementia and even death in severe cases.

    The shell of the snail is hard and thick, and the snail mouth has a hard keratin cap, so it is difficult for the soup to enter the snail meat. The spiral-shaped structure inside the snail resembles a labyrinth, which is not conducive to the conduction of heat. It is also relatively large, and it is not easy to burn through.

    Therefore, it is not that the snail cannot be eaten, but that it should be burned for a while.

  13. Anonymous users2024-01-31

    No. Ordinary snails are filter-feeding, which contains a lot of parasites and bacteria, and are not suitable for consumption.

    If you want to eat snails, you can also eat snails, usually the snails on the recipes of large regular restaurants are all albino snails that have been cultivated in a targeted manner. Albino snails are snails with albinism, which greatly reduce the level of parasites and bacteria in the body. Therefore, it is best not to eat the snails in ordinary ponds and ditches.

  14. Anonymous users2024-01-30

    Can you eat snails? What is the difference between it and a snail.

  15. Anonymous users2024-01-29

    Fushou snails can be eaten, but the taste is not good, and the body contains parasites, it is easy to have some diseases, in order to avoid infection, it must be cleaned and fully heated and cooked with a high temperature before eating; Eating insufficiently heated snails may cause parasites such as Angiostrongylus cantonensis to be infected in the human body, and can be infected after eating raw or incompletely heated snails, which can cause headaches, fever, neck stiffness and other symptoms.

    Native to the Amazon River basin in South America, Fuwu Pai He Shou snail was introduced to China as an edible snail in 1981, and has become a very harmful invasive alien species because of its strong adaptability, rapid reproduction, high yield and wide cavity feeding habits.

  16. Anonymous users2024-01-28

    Fushou snails are edible, but they don't taste good. Fushou snail is a mollusk of the family Bottle Snail family, which likes to live in fresh water with clear water quality and sufficient bait, and mostly inhabits the shallow water area by the pool. Wide range of eating habits, mainly based on plant bait, mainly eating duckweed, vegetables, melons and fruits, etc., especially like to eat sweet food, but also love to eat animal carrion in the water.

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