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Anonymous users2024-02-13These two pieces of fat on the stomach belong to the fat of mackerel, because many fish are farmed, and they don't exercise as much when they are in the water, so there will be more fat and can be eaten.
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Anonymous users2024-02-12The two pieces of fat on the belly of a big fish belong to the fat of mackerel, because many fish are farmed, and they don't exercise as much when they are in the water, so they can eat more fatty meat.
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Anonymous users2024-02-11The fat on both sides of the mackerel's stomach is fat, and it is fat that can be eaten.
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Anonymous users2024-02-10People like to look white and clean, and seeing the black film is easy to associate with "unclean" and "pollution", but in fact, the black film in the fish's stomach is only caused by melanin deposition, which is a normal phenomenon. Judging whether a fish is contaminated from this membrane is very unreliable. Take, for example, the crucian carp we often eat.
There are basically four types of pigment cells in crucian carp, which are melanin, yellow pigment, red pigment and struvite cells. There are melanocyte deposits on the surface of the peritoneal visceral layer and struferin deposition in the peritoneal parietal layer. Different fish species have different distribution of pigment cells in the visceral and peritoneal wall layers, so different colors will appear.
2 Scientists have investigated 78 species of fish, and found that not all fish peritoneal color is black, there are more than 20 species of fish peritoneal color is black, and more than 20 species are not black. As for what color the peritoneum is, it is mainly affected by the metabolism of melanin in the receptors. Therefore, the "black coat" in the fish is not directly related to the amount of pollution, but mainly the accumulation of pigment in the body.
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Anonymous users2024-02-09What are the two slices of fat under the belly of the mackerel? Can you eat it? I don't think those two slices are tasty and should be thrown away.
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Anonymous users2024-02-08The one on the first floor is right, some fish are very delicious, such as barracuda, I don't eat it, listen to what my husband said, I also love to eat mackerel, if it is frozen, don't eat the fish white, you can consider the fresh.
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Anonymous users2024-02-07Excuse me, what are the two slices of fat in Bo Yidu? Can you eat it? What about this kneeling? Two pieces of glass are two pieces, the kidney, this one is edible.
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Anonymous users2024-02-06If it is one by one, it may be an anisakia parasitic in the stomach of mackerel, but the problem is generally not big, and the fish can generally be eaten when it is cooked. If it is a male mackerel, it may be the seminal vesicle of mackerel, which is called fish white, and this fish white can be eaten.
Enumerate: 1): If it is a parasite, it is also normal, and this so-called anisakis worm will appear in the stomach of the general mackerel, which is generally parasitic in the intestines of the mackerel or in the internal organs of the mackerel.
Some mackerel is not fresh, that is, the number of parasites in its body will rise rapidly when it is frozen. Therefore, when we choose, we should pay attention to its freshness, so that we can not only eat fish with better taste, but also be more reassuring. However, when it is sold, as long as it is rinsed repeatedly with salt water, the internal organs in the belly of the mackerel are removed, and finally cooked before eating, and the harm of parasites will not be harmful to the human body.
2): If it is a male mackerel, it may be the seminal vesicle of mackerel. This kind of thing is generally called the so-called fish white, and this kind of fish white can be eaten by the god of wisdom.
But you have to handle it well, otherwise it will be very fishy. If it is not handled well, it is recommended not to consume it.
<> Further information: 1) Anisakis sits are parasitic in fish in the ocean, such as whales, seals, etc. This bug also grows in mackerel.
If a person is infected with this insect, the consequences are very serious, so everyone should pay attention to the cooked food when eating this fish, and not be infected with this disease because it is not cooked.
2) Mackerel, also known as "blue-spotted mackerel", is the main source of mackerel in the Bohai, Yellow and East China Seas of our country and the coastal waters of North Korea. The mackerel is a smooth, very good-looking, spindle-shaped fish, usually between 30 cm and 50 cm in size, the mackerel can reach up to 1 meter in length, its back is blue-black, covered with blue spots, and its belly is silvery-gray, and they usually cling to the surface of the water.
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