How to wash the river group? The surface layer is very slippery, do you need to scrape it off? Or ho

How to wash the mucus of the river fish:

The mucus of the fish can be removed by boiling water, and rice washing water can be used.

Soak to remove, flour can also be used to help remove mucus. When you cook Jiangtuan fish, you can choose to braise or steam.

1. Boiling water blanching method:

At this time, you will see that the mucus on the surface of the fish has condensed into a layer of white substance, and you only need to scrape it with a knife to remove the mucus on the surface of the fish.

2. Soaking in rice water

Pour the rice water into the basin, put the fish in it and soak it for a period of time before taking it out, so that you can also find that the mucus on the surface of the fish has condensed into a layer of white substance, and you can use a knife to scrape off the mucus on the surface of the fish fish.

3. Flour removal method:

Wash the fish well, then wrap the flour evenly around the fish, knead it, rinse it with water, so that the mucus on the fish is removed.

Jiangtuan fish meat is delicious and delicate, rich in nutrition, has always been used as a tribute to the imperial court, Su Dongpo.

He also praised it in poems for its delicate and thornless flesh, and puffer fish.

It is delicious and free of the toxin of tetrophio. Because of its delicious meat, it is best to steam or make fish soup, which not only tastes better, but also maximizes its nutritional value.

You can't wash it off, and if it gets dirty, you can only scrape it off. After hanging up, you won't see anything dirty, so you can do it.

After soaking in boiling water, you brush it with a brush, and you will feel that the original fish is white.

The ginger ball can be washed with water, and it does not need to be scraped off, as long as the mud on the surface is washed off, and there is no need to scrape the skin, because it can be eaten.

The method of cleaning the river group is: blanch the river group fish in the water, and then smear the old vinegar on the body of the river group, and wash it with water after half an hour, or you can smear the cornmeal on the body of the river group, gently rub it with your hands, mix the mucus with flour, and then wash the river group fish with water to cook the slag Qihe system.

The meat of the fish is very delicious and nutritious, but the skin of the fish is covered with mucus and is very smooth to the touch, although there is no toxin, but if this layer of mucus is not removed, then it will be very fishy, and the taste will be very bad when eating, so this layer of mucus must be removed.