Contraindications for hairtail, precautions for eating hairtail

Contraindications: Hairtail fish is a kind of dynamic hair, and those who suffer from scabies, eczema and other diseases or allergies, cancer and lupus erythematosus, carbuncle boils, lymph node tuberculosis, bronchial asthma and other diseases should not eat. In addition, people who take isoniazid and who are obese should not eat more.

People with allergic diseases should not eat hairtail, because excessive intake of hairtail will cause allergies, which will aggravate the original symptoms and be detrimental to health.

Hairtail is a kind of fish ingredient that people talk about, the nutritional value of hairtail is rich, and the dishes made are delicious, but there are many precautions for eating hairtail that cannot be ignored.

1. Don't eat hairtail when taking medicine

If you are taking medicine, then you should pay attention to avoid eating hairtail in your diet, because although the nutritional value of hairtail is very rich, once it is combined with some drugs, it is easy to reduce its efficacy, and it may also cause some adverse reactions, especially when taking cough medicine, do not eat hairtail, otherwise it will easily lead to dizziness, hives, or rapid heartbeat, which has a great impact on health, so pay attention.

2. Allergies should not eat hairtail

If it is an allergic constitution, after eating hairtail, there will be some allergic reactions, then for this kind of people, we must avoid hairtail, because people with allergies will not only cause some problems in their own hairtail, such as redness, swelling, congestion, itching, and may cause some damage to their internal organs, so if you are allergic, then don't eat hairtail fish at ordinary times.

3. Patients with gout cannot eat hairtail

There are many people with gout symptoms, once gout appears, then their diet must be paid attention to, especially for the hairtail fish to avoid eating, because people with gout eat hairtail will aggravate the gout reaction, this is mainly due to the relatively high purine content in the hairtail fish in the sakura stool, which is very unfavorable to gout patients, so if there is gout disease, then the hairtail must be avoided, which should not be underestimated.

In addition to the above, healthy people should also pay attention to the fact that they can not eat raw and can not be eaten excessively, if they cannot pay attention to the correct way to eat hairtail, then the impact on their own health is very large.

Extended reading: Ribbon Fish Contraindications of Ribbon Fish.

Hairtail is a kind of dynamic hair animal, who suffers from scabies, eczema and other diseases or allergies, cancer and lupus erythematosus, carbuncle boils poison and lymph node tuberculosis, bronchial asthma and other diseases should not be eaten.

In addition, people who take isoniazid and who are obese should not eat more.

Ribbon fish belongs to the bony fish class perch in the subphylum of vertebrates under the phylum chordates, also known as saury, skirting, fat belt, oil belt, tooth ribbon, etc., Qingdao, Rizhao Yellow Sea coastal cities called fish.

Hairtail fish are ferocious and feed mainly on hairy shrimp and squid. The body shape of the hairtail fish is flat like a belt, silvery-gray, the dorsal fin and pectoral fin are light gray, with very small spots, the tail is black, the head of the hairtail is large, and the tail gradually becomes tapered, the height is twice the length of the head, and the total length is about 1 meter.

Hairtail fish is mainly distributed in the western Pacific Ocean and the Indian Ocean, and is distributed in China's Yellow Sea, East China Sea, Bohai Sea and South China Sea.

1. Pregnant women should not eat hairtail fish often, because hairtail fish contains a lot of methylmercury, and the higher the amount of mercury that the fetus is exposed to in utero, the greater the risk of slight delay in the development of other functions such as attention, memory, and language ability of young children.

2. Those who take cough medicine should not eat fish, especially deep-sea fish, so as not to cause histamine allergic reactions, resulting in uncomfortable symptoms such as flushing, conjunctival hyperemia, dizziness, rapid heartbeat, and urticaria.

3. It is best for patients with gout and hemorrhagic disease not to eat hairtail, because the purine content of hairtail fish is high, which is easy to aggravate gout symptoms, and hairtail fish also contains substances that inhibit platelet aggregation.

4. People who are allergic to eating hairtail fish can not eat it, because hairtail fish is a hair product, and patients with ** diseases, eczema, and allergies should not eat hairtail, so as not to aggravate the condition.

The main groups of people who are not suitable for eating hairtail are those who take certain medications, patients with bleeding disorders, patients with gout, and patients with tuberculosis.

First of all, those who take cough medicine should not eat fish, especially deep-sea fish, so as not to cause histamine allergic reactions, resulting in uncomfortable symptoms such as flushing, conjunctival hyperemia, dizziness, rapid heartbeat, and urticaria.

Secondly, patients with bleeding disorders such as thrombocytopenia, hemophilia, and vitamin K deficiency should eat less or no fish, because the eicosapentaenoic acid contained in hairtail meat can inhibit platelet aggregation, thereby aggravating the bleeding symptoms of patients with bleeding disorders.

Then for patients with gout, because hairtail contains a lot of purines, it is better for people with gout not to eat it. Gout is a phenomenon that occurs because of a disorder in the metabolism of purines in our body.

Finally, tuberculosis patients will have nausea, headache, flushing, conjunctival hyperemia, etc., and severe patients will have palpitations, numbness of the lips and face, rash, diarrhea, abdominal pain, dyspnea, increased blood pressure, and even hypertensive crisis and cerebral hemorrhage.