How to make garlic soaked in old vinegar, how to make garlic soaked in old vinegar

Materials. Ingredients: 3 heads of garlic.

Excipients: 500 ml of aged vinegar, 35 grams of sugar, 100 grams of chili pepper.

The method of soaking garlic in vinegar.

To prepare the ingredients, wash the peppers and wipe them dry.

After peeling the garlic, use a knife to cut off the hard pieces on top.

Blanch the bottle with boiling water and wipe dry.

Put the pepper in the bottle.

Garlic is put in too.

Cover the lid, place in a cool, dry place, label and marinate until the garlic turns green.

Lao Chen, how to soak garlic in vinegar? Clean the garlic after peeling, dry it and put it in a bottle, and introduce the old vinegar, which can be eaten after soaking the garlic for a period of time.

Peel the garlic, wash and dry it, put it in a glass container, and then pour it with old vinegar to seal, and you can eat it after a few days.

How to make vinegar soaked garlic is as follows:

First, peel the newly bought raw garlic, wash it, and drain it. Prepare clean glass bottles, sterilize them and let them dry. Pour the sugar and vinegar into the pot, add appropriate water and bring to a boil, then boil for another 2 minutes, let cool and set aside.

Boil a pot of lightly salted water and soak the garlic for half a day or 1 day for later use. Put the garlic in a glass jar, pour in the prepared soup, cover with a lid, put it in a cool, dry place, and store it for 10 days before eating.

How to make garlic soaked in aged vinegar:

Aged vinegar soaked garlic, warm, pungent and sour. It can remove fishy gas, relieve oiliness, and promote the secretion of gastric acid, which plays a role in helping digestion. Specific steps:

1. Pour the sugar and vinegar into the pot, add an appropriate amount of water to boil together, boil for another 2 minutes after boiling, and let it cool for later use.

2. Peel off the skin of the garlic, leaving only one or two layers of tender skin. Then cut off the fibrous roots and false stems of the garlic, leaving 3 4 cm on the part of the false stem, and dig the roots of the garlic into a concave shape to facilitate the flavor. If you want to save trouble, you can also not dig, and soak for a longer time.

You can also use a knife to cut off a little bit of the root, so that it slightly exposes a little garlic, which is also easy to taste. Next, wash the garlic and set aside.

3. Boil a pot of lightly salted boiling water, pour in the peeled and washed tender garlic after cooling, and soak for half a day to a day. Soaking garlic in boiled and cool lightly salted boiling water can remove the spicy taste of garlic, and it does not hurt the stomach when eating, and it also has the effect of removing pesticide residues and sterilization.

4. After soaking, take out the garlic, put it in a cool and ventilated place, control the water with the false stem facing down, and dry the excess water.

5. The container for pickling sweet and sour garlic can be a clay jar, glass bottle and other containers that can be sealed, and they should be washed before use to ensure that there is no oil in the jar, and then take the boiling water to scald, disinfect, invert and control the dry water for later use, to ensure that there is no oil and no raw water in the container.

6. Put the processed garlic into a container and pour in the sweet and sour sauce. It should be noted here that the sweet and sour sauce is about 2 inches higher than the garlic. Then seal the lid tightly, place it in a cool place, and after a month, you can open the lid and eat. This is how to soak garlic in aged vinegar, which is delicious and simple.

1. Raw materials: garlic, sugar, vinegar, salt.

2. No tools: kimchi jars or glass bottles with lids should be scalded with boiling water in advance.

3. After buying the new garlic, peel off some of the old skin on the outside and leave it behind.

1st and 2nd layers of endothelium.

4. Cut off the roots of the garlic and cut the stems shorter, leaving about 1 2 cm long.

5. Prepare some cold boiled water, add a little salt to adjust the light salt water, soak the cut garlic in water, soak it for a day and a night, and change the water once in the middle; Remove the soaked garlic to control the moisture; Mix the vinegar and sugar into sweet and sour water in a ratio of 3:1, stir it several times to completely dissolve the sugar, the ratio of sugar and vinegar is arbitrary, and put more sugar if you like sweet.

6. Put the garlic with dry water in a jar or glass jar, pour in the prepared sweet and sour, and the amount should not exceed the garlic. Cover the lid and put it in a cool place.

1. Ingredients: 1000 grams of garlic.

2. Excipients: 500 ml of aged vinegar, 50 grams of white sugar, 80 grams of rock sugar, 5 grams of refined salt.

3. Remove the skin of the garlic and cut off the roots.

4. Put it in a basin with light salt water, soak it for two hours, remove it and dry it.

5. Put the garlic in a clean jar.

6. Add sugar and pour in the vinegar.

7. As long as you can cover the garlic.

8. Seal the mouth of the glass jar tightly with plastic wrap.

9. Seal the lid well and leave it for a week, remember to store it away from light.