How to soak garlic to taste good How to soak garlic to make it delicious

Here's how to soak garlic in a delicious way::

1. Prepare an appropriate amount of garlic, peel off the outer skin of the garlic, and then cut off some of the roots and head of the garlic, after the garlic is processed, the garlic is cleaned in clean water, and the washed garlic is placed in a pot for later use.

2. Take a basin, add a small amount of salt to the basin, stir evenly, stir the salt until melted, and put the washed garlic into it to soak for a period of time, which can not only disinfect and sterilize, but also remove the spicy taste in the garlic, and soak for about 3 to 5 hours.

3. When the time is up, take out the garlic and put it in the pot to clean it, and then dry the moisture on the surface of the garlic, this step is very important, be sure to dry the moisture on the surface of the garlic, so that the garlic can be preserved longer.

4. Next, adjust a sauce, pour an appropriate amount of white vinegar, an appropriate amount of light soy sauce, a tablespoon of sugar, a handful of Sichuan peppercorns, a handful of star anise, and then add an appropriate amount of salt, stir well with a spoon, boil and cool for later use.

The pickling of sweet garlic is very simple :

1) Take the new garlic in spring, remove the outer skin, leaving only one or two layers of tender skin inside, and wash it.

2) After boiling a pot of water, add a little salt to dissolve it and put it on fire, let it cool and soak it in garlic for half a day to a day, which can play a role in disinfection and make garlic easier to preserve.

3) Take out the garlic soaked in salt water, drain the water, and then put the garlic into the jar or enamel jar or glass bottle, and sprinkle a layer of garlic with a layer of white sugar. In general, 500 grams of garlic requires about 750 grams of sugar.

4) Add white vinegar and add the amount of vinegar according to your taste.

5) Finally, add an appropriate amount of cold boiled water, it is advisable to submerge the garlic cloves, do not stir, let the sugar melt slowly, close the lid on the container and seal, and it can be eaten in about 2 weeks to a month.

After the garlic is marinated, not only the garlic can be eaten, but the juice used to marinate the garlic can also be used for seasoning. When grilling fish, it is common to use sugar, vinegar and cooking wine to make the sauce, and the sugar and vinegar are directly replaced with sugar and garlic juice, which has a different taste.

The appearance of the pumping drill should be high vinegar, salt, monosodium glutamate, swallows, and the plan to come out is the most delicious.

Method 1: Prepare some garlic, clean it, rinse it with water and then dry it for later use, then prepare a certain amount of soy sauce, sugar, and vinegar, and put them according to 1:1:

Mix the ratio of 1, then stir well, find a pot, put it in the pot and boil until it boils. Then, after waiting for it to cool, pour them into the washed and dried garlic for pickling, preferably in a sealed jar, marinate for a while and then eat, the sugar is best to use brown sugar, of course, white sugar is also feasible.

Method 2: Sweet and sour garlic method.

1. First of all, the ingredients: 1000 grams of garlic (white skin), 60 grams of white sugar, 450 grams of vinegar, 400 grams of soy sauce, 5 grams of Sichuan pepper; Of course, you still have to add it in an appropriate amount according to your own taste. And then there's the practice:

1.The white garlic is simply processed, the stalk is properly removed from a part, and then two layers of skin are peeled off, put it in clean water, soaked for 7 days, and the water is changed once a day.

2. Mix the prepared sugar, vinegar, soy sauce and Sichuan pepper into juice, pour it into the garlic jar, cover the lid tightly, and wait for about 30 days. This marinated soup, then add a little sweet and sour appropriately, and you can use it again and then marinate it next time.

1 vinegar soaked in garlic.

Ingredients: 500g of new garlic, appropriate amount of aged vinegar.

Method: 1. Prepare the new garlic of the year and try to be as tender as possible, so that it tastes better.

2. Cut the garlic stalks and garlic whiskers, peel off the old skin, wash it, and set aside.

3. Soak it in clean water, but you can change the water once in the middle, for fear of rotting and deterioration, you can also use cold boiled water for a while.

4. Drain the water, put the garlic cloves into a sealed glass bottle, remember to drain the water in the glass bottle, otherwise it is easy to spoil.

5. Pour in the aged vinegar, then add sugar, and be sure to cover the vinegar with garlic. Then, seal with plastic wrap to ensure a better seal, and gently shake it 1-2 times a day for 3-5 days.

Soak garlic in 2 rock sugar and soak garlic.

Ingredients: fresh garlic, rock sugar, salt.

Method: 1. The newly listed garlic should be selected from the whole garlic with no defects and intact appearance, and washed with water.

2. Gently rub the cleaned garlic with salt by hand, do not scatter the garlic, rinse off the salt with water after 20 minutes, and dry the water.

3. Boil the rock sugar in a pot (put more rock sugar, and the sugar water should be very sweet, so that the rock sugar and garlic flavor are positive) and let it cool.

4. Put the dried garlic in a sealed box, put it in the cold rock sugar water to drown the garlic, and then put three spoons of salt.

5.The crisper is placed at room temperature for two days before being placed in the refrigerator.

Garlic soak 3 honey soak garlic.

Ingredients: garlic to taste, honey to taste.

2. Honey needs to be bought raw honey, that is, there is the kind of honey that is sold outside, which is generally raw honey.

3. Peel the garlic, it will be dirty after peeling, do not wash it with water, wipe it with a clean damp cloth.

4. Garlic is packed in an oil-free, clean small pot, sprinkled with a little salt, and marinated for half a day; Then put the garlic seeds in a container that can be sealed, and then pour the honey, and the honey can be passed over the garlic seeds.

5. You can eat it after brewing for half a year, and it is best to soak it for 8 months so that it will not taste spicy, a bit like fruit. Garlic soak.

Ingredients: 1000g new garlic

Excipients: appropriate amount of oil, appropriate amount of salt, 1000g of water, 50g of balsamic vinegar, 50g of brown sugar, 250g of sugar.

Sweet and sour garlic preparation.

1. Freshly dug garlic head.

<>3. Peel off the outer skin, wash and dry the water.

4. Bring water to a boil, add cold water to the pot, and add a piece of brown sugar to the cold water.

5. Add a little salt, which only plays a role in blending.

6. Add sugar.

7. Add aged vinegar.

8. After the water is boiling, turn off the heat until it is cold.

9. Sterilize the sealed bottle with boiling water, put the garlic in it after drying, then pour in the sweet and sour sauce after cooling, then cover it and let it stand for about half a month.

10. Finished product.

Ingredients: 6 heads of garlic, 500 grams of rice vinegar, a knife, three bottles and cans with a capacity of about 300ml.

1. Peel the garlic, clean it, and use kitchen paper to remove the moisture on the surface.

2. Cut off the garlic head with a knife, of course, it is okay not to cut it.

3. Put the garlic into a clean container, pour in the vinegar and sugar, stir and seal, place it in a cool and dry place, and you can take it out and taste it after three weeks.

4. It is marinated when Laba, and it is just right to eat dumplings during the Spring Festival.