What are the side effects of baby drinking milk tea?

There are many harms for babies to drink milk tea, and the more common harm is to cause obesity in babies. The additives in milk tea may have a greater impact on the baby's physiological development, such as the development of the nervous system. Moreover, milk tea has a high sugar content, and the creamer or other chemical components in milk tea, such as additives, pigments, flavors and other ingredients, have a negative impact on growth and development, and can easily lead to obesity.

Milk tea that is not of good quality may contain high levels of lead, which can cause adverse effects on the baby's nervous system. Chemical additives can have adverse effects on the behavioural system, leading to cognitive problems and hyperactivity or difficulty concentrating. There are many counterfeit and shoddy products in milk tea, and babies need to avoid milk tea products.

Sugary drinks or snacks are not suitable for babies and may adversely affect the growth and development of the nervous system, psychological behavior, etc., leading to obesity, slow growth and other problems.

Babies drinking milk tea are easy to cause the impact of the digestive tract, causing children to eat partially, loss of appetite, etc., and some will cause baby nervousness, causing baby night terrors and not sleeping at night. Others can cause a rash. It is caused by allergy to preservatives and additives in milk tea.

The most common is obesity, because milk tea contains a lot of sugar, if the baby exercises less, it is easy to cause obesity, endocrine disorders, etc.

Harm of children drinking milk tea: susceptible to coronary heart disease.

The creamer in milk tea is not only cheap, but also has a fragrant taste because the creamer contains non-dairy creamer. This substance contains harmful substances such as lead and copper, and if ingested for a long time, it will increase the chance of coronary heart disease, tumors, asthma and other diseases, and if it is a young child, intelligence will be affected.

At the same time, creamer contains trans fatty acids, which can easily lead to coronary heart disease, if the human body drinks a cup of bubble tea every day, the trans fatty acid content in our human body will exceed the normal human body's capacity.

In addition, in addition to non-dairy creamer, milk tea may also contain sugar or saccharin, which may also lead to excess energy, obesity, and other metabolic problems due to children's regular intake.

1. There are many harms for children to drink too much milk tea, for example, it will cause children to be nervous, because milk tea contains a certain amount of caffeine, drinking too much will make people excited, and if they are too excited, children will have insomnia and can't sleep, which will have a great impact on the mental state of children the next day.

2. Moreover, milk tea has a lot of creamer added to it, and the main ingredient of creamer is vegetable oil or coconut oil, which contains a large amount of saturated fatty acids.

3. A lot of food additives are added to milk tea, especially some unknown milk tea, which may have little nutritional value, so it is better for children to drink less milk tea.

Yes In addition to the following milk is nutritious, it is one of the important foods for babies. However, we also need to be careful that there are some foods that cannot be eaten with milk.

Oranges with milk.

About 1 hour before and after drinking milk, oranges should not be eaten.

Because once the protein in milk meets the fruit acid in oranges, it will coagulate, which will affect the digestion and absorption of milk, and other acidic fruits should not be eaten during this time period.

Juice with milk.

The protein in milk 80 is casein, and when the pH of milk is below, a large amount of casein will agglutinate and precipitate, which is difficult to digest and absorb, and may also lead to indigestion or diarrhea in severe cases.

Therefore, acidic drinks such as fruit juice should not be added to milk.

Milk and sugar The lysine contained in milk can react with fructose under heating conditions to form toxic fruvitosyl lysine, which is harmful to the human body. Do not add sugar when boiling fresh milk, and it is not too late to add sugar after boiling the milk until it has cooled a little.

Milk and chocolate.

Milk is rich in protein and calcium, while chocolate contains oxalic acid, which combines the two to form insoluble calcium oxalate, which greatly affects calcium absorption. There may even be dry hair, diarrhea, slow growth and other phenomena.

Milk and medicine Some people like to use milk instead of plain water to take medicine, in fact, milk will obviously affect the body's absorption of medicine.

Because milk is easy to form a covering film on the surface of the drug, the calcium, magnesium and other minerals in the milk react with the drug to form insoluble substances, which affects the release and absorption of the drug.

Therefore, do not drink milk 1 hour before and after taking the medicine.