Homemade organic fertilizer rapid fermentation method, can sesame cake be directly sprinkled in the

Here are some guidelines for making fertilizer for your home:

Food waste composting is the process of using microorganisms and small insects in nature to break down organic matter (food waste) in the presence of air and water. The final product is called food waste fertilizer, which is rich in easy-to-use phytonutrients that form part of a healthy soil. It is recommended to buy a bucket and wooden box for composting food waste.

It is best made on the balcony or outdoors. When the food waste compost is fermented, it will have a taste (mainly ammonia and hydrogen sulfide).

Kitchen waste composting mainly has the following conditions:

Carbon-containing organic matter such as dried leaves, wood chips, paper, peanut shells, melon seed shells, etc.

Nitrogenous organic compounds such as fruit and vegetable waste, coffee grounds, malt powder, etc.

1. Air 2. Appropriate amount of water 3. Treat kitchen waste and turn waste into treasure.

Easy 6 Steps:

1. Separate edible kitchen waste (vegetable peels, fruit peels, a small amount of wasted cooked food) into containers.

2. Collect the dried organic matter (dried leaves, sawdust) in a small container.

3. Take a box or a bucket and drill 4 5 different holes around the container to let air in.

4. Spread a layer of soil on the bottom.

5. Now start adding food waste alternately wet waste (vegetable and fruit skins) and dry waste (straw, sawdust, dry leaves).

6. Cover this container with plastic sheeting or wooden planks to help retain moisture and heat. Some advice Every few days, use a rake to turn the pile quickly to provide inflation. If you feel that the pile is too dry, sprinkle it with some water and make it moist.

Within 2-3 months, your food waste should start to form compost on dry, dark brown soil. There are also ready-made, kitted tools for food waste composting. With time and a little patience, you might enjoy composting food waste.

It is not recommended to use leftover meat, bones, leftovers, leftovers, etc. from food waste.

By sorting, ** and composting, a family of four can reduce waste by 1,000 kg to less than 100 kg per year. Imagine that 90% of all the garbage in Chennai disappeared overnight, a clean green city – and it will help you start your composting journey.

<> prepare fertilizer starter culture according to the weight of fermentation material, and then dilute the starter culture with fresh rice bran. Add 65% water, add too much water and then add dry materials to adjust, generally grasp the material by hand without dripping, and it is advisable to spread out when you land. After the preparation of the material, the pile is built while sprinkling the fungus, and the height and width of the pile are generally 2 meters, and the length should not be less than 2 meters.

During the fermentation process, the oxygen supply should be increased to avoid anaerobic fermentation affecting the fermentation effect.

1. Self-made organic fertilizer rapid fermentation method

1. Prepare the fertilizer starter according to the weight of the material to be fermented, and dilute the starter culture with fresh rice bran ("rice bran" is not "rice bran", the nutrition and air permeability of rice bran are better, and the nutrition of old rice bran or rice bran is relatively poor, which is not conducive to fermentation) to dilute the starter culture (add 5 kg of rice bran per 1 kg of fermentation aid).

2. When adjusting the water, pay attention to adding less water first, and then slowly add water when it is close to 65% to avoid excessive water. If you add too much water, you can add dry materials to adjust. Generally, the hand grasps the material hard, and the water does not drip, and it can be scattered when it lands.

3. After preparing the material, the pile is built while sprinkling the fungus, the height and volume of the pile can not be too short, too small, the general pile height is 2 meters, the width is 2 meters, and the length can be adjusted freely according to the number of fermentation materials, pay attention to not less than 2 meters.

4. The fertilizer starter is fermented with (consumption) oxygen, so it is necessary to increase oxygen supply measures, mix well, turn frequently, and aerate to avoid causing odor caused by anaerobic fermentation, thereby affecting the fermentation effect.

5. It is better to start the temperature above 10 as much as possible (it can be operated in all seasons, not affected by the season, and it is better to ferment indoors or in the greenhouse in winter), and it is better to control the fermentation temperature below 70-75.

6. On the 2nd to 3rd day of fermentation, when the temperature reaches 65 or more, it should be turned over, and the fermentation can be completed within a week, the color of the material is black-brown, and the temperature begins to drop to room temperature, which means that the fermentation is completed.

2. Can sesame cakes be sprinkled directly in the soil as fertilizer?

1. Sesame cakes can not be directly sprinkled in the soil as fertilizer, and there must be a process of making and rotting before application, so as to avoid the plants being burned to death.

2. Find a large empty pot first, (such as the kind of pot with cooking oil), then break the sesame cake into pieces and put it in, and add an appropriate amount of water.

3. The water should be at a distance from the bottle mouth, which can prevent thermal expansion and cold contraction, and it will expand during fermentation, so the bottle mouth does not need to be tightened too tightly, and air needs to enter, because fermentation requires oxygen.

4. The fermentation time is closely related to the temperature, if it is in summer, it can be fermented in one month, it takes about 3-4 months in spring and autumn, and 5-6 months in winter.

5. Shake the fermentation pot every once in a while to let the top and bottom ferment evenly, when the liquid is black and smelly, it means that the fermentation is successful. The fermented fertilizer water should be diluted with water when it is used, and the fertilization time should be selected in the evening as much as possible, and the thin fertilizer should be applied frequently, so that the plant can grow strong.

Method of fermenting fertilizer for sesame cake:

1. Mixing: First of all, mix the fermentation broth and sesame cake evenly. Sprinkle the fermentation broth while mixing the sesame cakes to adjust the appropriate moisture, and if it is dry, you can sprinkle some water appropriately.

2. Water adjustment: pay attention to the moisture of raw materials must be controlled at 50%-60%, and the method of judging the moisture: grab a handful of cake fertilizer, see the watermark but not dripping, and the ground can be spread out (if you need a faster fermentation time, you can sprinkle 2%-5% urea water when building a pile).

3. Pile up: pile up the materials at a height of about 1 meter. The width is in 2 meters. There is no limit to the length. After the construction is completed, cover the pile with a breathable covering, which should be shaded from light and rain.

4. Fermentation: After the fermentation begins, the temperature can rise to 60 degrees or more in about 1 3 days, and it can be turned once at this time, and the fermentation can be completed after 1-2 times in total. During the fermentation process, water can be appropriately replenished according to the specific situation.

After fermentation, the material feels soft to the touch. Darkened. Sometimes white hyphae are produced.

All are normal.

Summary. There are two common ways to make sesame cakes, one is to put sesame cakes into plastic bags, bury them in soil about 60 cm deep, and take them out after half a year to use them directly or dry them for later use.

The second is in the summer, use a small jar or canned bottle and other larger containers to hold sesame cakes, sesame cakes (wet or dry) about 2 3 of the container. Sesame cakes emit an unpleasant smell when brewed, and some orange peel can be added, because orange peel contains sesame oil, which can not only remove the odor, but also be a good fertilizer after fermentation. Then add water to the top of the container, stir it with a wooden stick a few times, and finally seal it (a plastic bag or film can be added under the lid) and cover it tightly with glass and place it in a sunny place.

It can be used for about three months when there is no odor.

Method. There are two common ways to make sesame cakes, one is to put sesame cakes into plastic bags, bury them in soil about 60 cm deep, and take them out after half a year to use them directly or dry them for later use. The second is in the summer, using a small jar or a jar to fill the sesame cake in a large container such as a pier bottle, and the amount of sesame cake (wet or dry) accounts for about 2 3 of the container.

Sesame cakes will emit an unpleasant smell when brewing, you can add some orange kernel peel, because orange peel contains sesame oil, not only can remove the odor, but also is a good fertilizer after fermentation. Then add water to the top of the container, stir it with a wooden stick a few times, and finally seal it (a plastic bag or film can be added under the lid) and cover it tightly with glass and place it in a sunny place. It can be used for about three months when there is no odor.

1.Because the nitrogen, phosphorus, potassium and other elements in sesame cake fertilizer exist in an organic state, they must be fermented and decomposed into an inorganic state before they can be absorbed and utilized by flowers and trees.

2.If it is used directly without fermentation and decomposition, it will often produce a large amount of organic acids and heat up the roots of flowers and trees when it is fermented and decomposed in the soil.

3.And it can be used as base fertilizer to grind the rotted sesame oil cake into powder or crush it after drying, put it directly into the bottom of the pot or around the lower part of the pot, mix with the soil, and do not make the roots of the flowers and trees directly contact the fertilizer.

4.Or mix the powder directly with the whole potting soil, but the amount should not be too much.

5.It can be applied directly to the surface of the potting soil as top dressing.

6.Or take the fermented supernatant, dilute it with water 10 to 15 times and then pour it.

There are more and more people who raise flowers, and the types of flower plants are also emerging, with the widespread occurrence of this situation, there are more and more ways to raise flowers naturally, after all, raising flowers is never an easy task, and it takes a lot of effort to raise flowers and plants.

Many times when we think of raising plants and flowers prosperously, we will buy flower fertilizer, and feel that adding enough nutrients to plants and flowers will naturally grow vigorously. However, although the flower fertilizer is not too expensive, but it is also a lot of expenses for a long time, in fact, there are many things in our lives that can be used to raise flowers, and the fertilizer effect is still very strong, just like this kind of "round cake" The effect of raising flowers is very strong!

Use this "round cake" to raise flowers, bury in the soil, and the flowers will grow!

The round cake that Huahua said can be used to raise flowers is sesame cake fat. Many friends may not be too familiar with this kind of thing, sesame cake fertilizer is some residue left after squeezing oil with sesame seeds, this kind of thing is usually very inconspicuous, some people throw it away directly, but don't throw it away in the future, after all, it contains a lot of nutrients.

What are the benefits of using sesame cake fat to raise flowers?

Sesame cake fertilizer because it is left after oil extraction, naturally these residues are rich in oil and protein, after decomposition and fermentation, sesame cake fertilizer will release a lot of organic nutrients, become an organic fertilizer, at this time we use to supplement nutrition to the flowers and plants at home is the best, and the fertilizer effect of sesame cake fertilizer is mild, do not need to worry too much about the problem of burning flower roots.

A small way to raise flowers with sesame cake fertilizer:

There are two ways to use sesame cake fertilizer, the first is that we can directly use it as a base fertilizer.

Because of a fertilizer that contains more nutrients, we can put a little on the bottom of the pot when changing the pot of plants and flowers, so that the sesame cake fertilizer and the soil are mixed together, and the nutrients will be slowly fermented and released, which can help the roots of the flower plants become stronger, and the roots of the flowers will be stronger, and the growth of natural plants will be much more vigorous.

The second way to use it is to ferment it into thin fertilizer water to water the plants. We first break the sesame cake into small pieces, then put it in a container and add water to ferment it. When fermenting, you can put it in a cool place, so that it can be used after about half a month of fermentation.

When we use the supernatant of sesame cake fertilizer, we also need to add water to dilute it to avoid burning the flower roots.

In the future, remember to supplement fertilizer for flowers and plants does not have to rely on flower fertilizer, like this common thing in life is very convenient to use, and the fertilizer effect is stronger!

Stacking fermentation: Mix the sesame cake and the fermentation broth, add an appropriate amount of water, and then pile the materials into a pile with a height of about 1m, a width of about 2m, and an unlimited length, and cover it with a breathable covering, and when the temperature rises to 60 or above, it can be turned once, and the fermentation can be completed after a total of 1-2 times.

Fermentation: Put the sesame cake into a container with water, stir and seal it and dry it in the sun, stir it every few days, and ferment it after a period of time.

Buried fermentation: Sesame cakes are placed in plastic bags and buried in soil at a depth of about 60 cm to ferment.

1. Accumulation and fermentation

1. Mix. After breaking the sesame cake, add an appropriate amount of fermentation broth to mix well, and add an appropriate amount of water. The moisture should be controlled at 50%-60%, and the method of judging the moisture is:

Grab a handful of cake fertilizer, so that you can see the watermark but not dripping, and it can be scattered when you land. If you want to speed up the fermentation, you can sprinkle 2%-5% urea water during the pile.

2. Build piles. Pile the materials into piles with a height of about 1m, a width of about 2m, and an unlimited length. After the construction is completed, cover the pile with a breathable covering, which should be shaded from light and rain.

3. Fermentation. After the fermentation begins, the temperature can rise to 60 or above after about 1-3 days, at this time, it can be turned once, and the fermentation can be completed after 1-2 times in total. During the fermentation process, water can be appropriately replenished according to the specific situation.

After fermentation, the material feels soft to the touch, dark in color, exudes a rotted taste, and sometimes produces white mycelium, which is normal.

2. Fermentation

1. Mix. Break the sesame cake into pieces and put it in an airtight container with water, taking care not to fill the container too slowly, the amount of sesame cake is about 2 3 of the container. Be careful not to close the bottle too tightly, because after fermentation, a lot of fermentation gas will be produced, resulting in fertilizer overflow, and the taste is extremely unpleasant, you can add some orange peel to help remove the odor.

2. Fermentation. After stirring with a wooden stick, seal the container (a plastic bag or film can be added under the lid), put it in the sun to dry, stir once every few days, and use it when there is no smell after a period of time. After it is fully fermented and decomposed, take its supernatant and dilute it to a certain proportion with water before watering the plant.

3. Buried fermentation

Put the sesame cake into a plastic bag, then bury it in the soil about 60cm deep, and after half a year, you can take it out and use it directly or dry it for later use.