How many types of tea are there? What tea cleanses the stomach and moistens the lungs?

Types of tea】 1. Green tea: Tea is tea that has not been fermented, that is, the fresh leaves are directly fried in a hot pot after being dried to maintain its green characteristics. Valuable varieties are:

Longjing Tea, Biluo Spring Tea, Huangshan Maofeng Tea, Lushan Yunwu, Lu'an Gua Pian, Mengding Tea, Taiping Houkui Tea, Junshan Yinzhen Tea, Guzhu Purple Bamboo Shoot Tea, Xinyang Maojian Tea, Pingshui Zhu Tea, Xishan Tea, Yandang Maofeng Tea, Huading Yunwu Tea, Yongxi Huoqing Tea, Jingting Green Snow Tea, Emei Erui Tea, Duyun Maojian Tea, Enshi Yulu Tea, Wuyuan Mingmei Tea, Yuhua Tea, Mogan Yellow Bud Tea, Wushan Gaimi Tea, Putuo Buddha Tea. 2. Black tea: Black tea is the opposite of green tea, which is a fully fermented tea (fermentation degree greater than 80).

Black tea gets its name from the red color of its soup. Precious varieties are: Qi red, Yunnan red, Ying red.

3. Black tea: It is a unique local tea in Yunnan formed since history. It is made of two series of large-leaf sun-dried green tea and its reprocessing from the origin of Yunnan

It is directly reprocessed into raw pu of the finished product and reprocessed after artificial rapid fermentation. Pu-erh tea has lipid-lowering, ** and blood pressure-lowering effects, and is very popular in Southeast Asia and Japan. Scholars summarize the taste characteristics of high-quality Pu'er tea as follows:

Sweet, mellow, smooth, smooth, live, thick, pulp; The origin environment and aging years are different, and the aroma is different. 4. Green tea: Oolong tea, also known as green tea, is a type of semi-fermented tea between red and green tea.

Oolong tea is the most complex and time-consuming among the six types of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also known as drinking gongfu tea. Precious varieties are: Wuyi Rock Tea, Tieguanyin, Phoenix Dancong, Taiwan Oolong Tea.

5. Yellow tea: The famous Junshan silver needle tea belongs to yellow tea, and the preparation method of yellow tea is a bit like green tea, but it needs to be dull yellow for three days in the middle; 6. White tea: White tea is basically made by sun exposure.

The appearance, aroma and taste of white and yellow tea are very good. Precious varieties are: Baihao silver needle tea, white peony tea.

There are many types of teaNamed after the time of taking, there are: Junshe tea, Guyu tea, or pre-rain tea, white dew tea, etc.

Named after the origin, there are: Zhejiang Longjing tea, Fujian Wuyi tea, Anhui Lu'an tea, Yunnan Pu'er tea, Hunan Junshan tea, Taiwan frozen top tea, etc. Names that are derived from symbolic facts or auspicious words are:

Longfeng tea, Longtuan tea, Bird's tongue tea, Biluochun, Shoumei tea, Tieguanyin, etc. Named after the color, there are: green tea, black tea, white hairy tea, etc.

Named after the taste, there are: manna tea, ancient tea, etc. Named after the aroma:

fragrant tea, jasmine tea, chrysanthemum tea, etc. The names derived from the form are: Tuan Cha, Tuo Tea, Block Tea, Stem Piece, etc.

According to the shape of tea, it can be divided into three types: that is, a flat shape, such as Longjing tea, Dafang tea, Qigun tea, etc.; The second is long-form tea. Such as eyebrow tea, rain tea, Maofeng tea, etc.; The third is round tea, such as pearl tea, Gongxi tea, crab tea, etc.

And so on and so forth! Combining the above common classification methods, Chinese tea can be divided into two parts: basic tea and reprocessed tea.

Sugar tea: green tea, appropriate amount of sugar, brew with boiling water, and drink it for a while. It has the function of nourishing qi in the stomach.

Hawthorn tea: an appropriate amount of hawthorn, mashed, add water to decoction to a cup, and then add an appropriate amount of tea, long-term drinking, has the effect of lowering lipids, **, and also has a certain effect on hypertension, coronary heart disease and obesity. Pineapple Tea:

It is a famous medicinal tea in our country. This scripture is described in the source: Huizhou pineapple, specializing in chemical food".

It has the effect of eliminating stagnation, dispelling greasy, clearing fire, lowering gas, and reducing phlegm, and can also cure stubborn sores and scurvy after drinking for a long time. Persimmon tea: Persimmon cake is boiled in an appropriate amount, rock sugar is added, an appropriate amount of tea leaves, and then boiled, and it is prepared into tea to drink, which has the effect of rationalizing qi and dissolving phlegm, benefiting the intestines and stomach, and it is most suitable for tuberculosis patients to drink.

Honey tea: Put an appropriate amount of tea leaves in a small cloth bag. Put a teacup and boil water, and then add an appropriate amount of honey.

Drinking this tea has the function of quenching thirst and nourishing blood, moistening the lungs and kidneys, and can cure constipation, spleen and stomach disharmony, pharyngitis and other diseases. Nasturtium: anti-inflammatory and cough suppressant, regulates the stomach and intestines, and helps digestion Jasmine:

Loosen the liver and stomach, regulate qi and relieve depression (menstrual irregularities, dysentery, swelling and poison, etc.) Rosemary --- resist computer radiation, refresh the mind, treat headaches, and enhance memory; Helps digestion, flatulence, and abdominal pain; Promote scalp blood circulation, improve hair loss and baldness, and reduce the occurrence of dandruff; **, edema, anti-aging. Peppermint: Origin Hunan.

Promote digestion, wake up the brain, stabilize emotions and eliminate fatigue. It can relieve stomach problems and headaches, and promote metabolism. Hong Qiaomei:

Origin: Shaanxi. It has the ability to regulate endocrine disorders, relieve depression, reduce fire, replenish blood, strengthen the spleen and stomach, pass through the meridians, reduce inflammation, remove freckles, especially the endocrine caused by rehmannasma, liver spots, pigmentation, and acne have obvious curative effects. Peony flowers:

Origin: Anhui. It has the effect of relieving pain, promoting wound healing, and helping with stomach pain, but it is not suitable for pregnant women. Xiang Kezhen:

Origin: Yunnan. This flower line is wild and natural, with hypolipidemic **, pine and tender blood vessels, anti-inflammatory and sterilization, etc., has a special effect on stomach swelling, abdominal pain, long-term diarrhea, and a drink is spiritual. Jasmine:

Origin: Guangxi. Gastrointestinal discomfort, stomach pain, qi regulation, dizziness, soothing the nerves. Dried lemons:

Origin: Sichuan. Lemon contains a variety of trace elements required by the human body, which has the ability to clear the heart and remove irritability, relieve cough and phlegm, quench thirst, cool throat and moisten the lungs, and is effective for heat stroke, cough of long-term illness, stomach pain and rib pain. Remember:

Do not brew with tea Herbal tea should be brewed separately! Oh.

1. Monk fruit tea, monk fruit is a very good fruit, it has the effect of clearing the lungs, relieving cough and reducing phlegm, so if you want to clear the lungs, you can use Luo Han Guo slices and then make tea to drink, not only can clear the lungs and relieve cough but also moisten the lungs, if you take it regularly, it also has the effect of lowering blood pressure, it can be said that this is a very good throat and lung tea.

2. Chrysanthemum tea, is also a throat and lung tea, many people like to drink chrysanthemum tea, in fact, the effect of chrysanthemum tea is not what we know, its effects are very many, such as bright eyes, clear lungs, moisten the lungs, cough, etc., it is a very good tea for people with uncomfortable lungs.

3. Shashen jujube tea, efficacy: Shashen has the effects of clearing heat and nourishing yin, moistening the lungs and relieving cough, and mainly treats tracheitis, whooping cough, pulmonary fever cough, and yellow phlegm. This tea drinking sand cucumber with jujube has the effect of nourishing yin and nourishing the lungs.