Cabbage expository text, steps to make cabbage

Corned beef cabbage omelet.

Ingredients: Egg roll mustard: Dijon mustard, 2 tablespoons French yellow mustard, 1 tablespoon rice vinegar, 1 tablespoon mustard powder, chili pepper to taste.

Egg rolls: about 200g of boiled and chopped cabbage, 150g of chopped cooked corned beef, 85g of chopped cooked carrots, salt, pepper, 6 wonton skins, cooking oil.

Steps:1Egg roll mustard: Mix Dijon mustard, yellow mustard, rice vinegar, mustard powder and chili pepper in a small bowl and let cool and set aside. The sauce can be made two pure days in advance, cover and cool.

2.Place the cabbage, corned beef, and carrots in a food processor, break up the ingredients, and season with salt and pepper.

3.Spread the wonton crust flat on the table, add the topping to each wonton crust and roll it by hand into an egg roll shape.

4.Pour oil into a pan and heat until the thermometer shows 175 degrees Celsius, then reduce the heat to medium, then add the egg rolls one by one and fry until lightly browned and the skin is crispy. After about 3 to 4 minutes, place the fried egg rolls on a metal rack, cool them slightly, and serve them with the sauce.

1 Pinyin 2 Overview.

3 Nutrients of cabbage.

4 Therapeutic effects of cabbage.

5 National Compilation of Chinese Herbal Medicine

Another name for cabbage.

Habitat distribution.

Chemical composition. Indications for sexual taste function.

Dosage of cabbage.

Excerpt 6 References.

Attached: 1 The prescription of Chinese cabbage is used.

2 Chinese patent medicine using Chinese cabbage.

3 Cabbage in ancient books.

juàn xīn cài

Cabbage, also known as cabbage, lotus white, cabbage, is a cruciferous plant. It is particularly rich in nutrients, sweet in taste, flat in nature, has the effect of clearing heat and relieving pain, and is mainly used to treat gastric and duodenal ulcers, pain, etc.

Cabbage is particularly rich in nutrients. Each 500 grams contains 7 grams of protein, 1 gram of fat, grams of carbohydrates, grams of crude fiber, 310 mg of calcium, milligrams of iron, milligrams of carotene, milligrams of niacin, and 300 milligrams of vitamin C, which is quite edible value. [1]

Cabbage is sweet in taste, flat in nature, has the effect of clearing heat and relieving pain, and is mainly used to treat gastric and duodenal ulcers, pain, etc.

The juice of fresh cabbage leaves can assist in arteriosclerosis, gum disease, damp diagnosis, gastric ulcer and other diseases [1].

Cabbage, lotus white, cabbage.

Brassica oleracea L var. capitata l., to the leaves into medicine.

Cultivated all over the country.

The leaves contain vitamin U-like factors, and it is generally believed that synthetic vitamin U is far less good than cabbage juice.

Gan, Ping. Clears away heat and relieves pain. It is mainly used for gastric and duodenal ulcers, pain.

Mash the fresh vegetables and take a cup of Mori Sono juice (about 200 300 ml), warm it slightly, drink it before meals, twice a day, and take it for 10 days for 1 course of treatment.