Crab is especially delicious, but it s not for everyone, who can t eat crab?

People with a cold stomach, people with gastroenteritis, people with stomach pain, people who often have diarrhea, people who are prone to nausea and vomiting. These people are not allowed to eat.

People with colds and flu and fever should not eat crabs.

The diet for cold and flu should be light, high-protein crabs are not easy to digest and absorb, and it is easy to make the cold difficult to heal or aggravate the condition after eating.

People with weak constitution and poor spleen and stomach function: crabs are cold food, rich in protein, eat too much protein, and insufficient protease secretion, it is easy to cause indigestion, such as people with poor gastrointestinal digestion function, diarrhea, bloating, abdominal pain and other symptoms;

People with allergies and eczema: People who are allergic to shrimp and crabs and other seafood should avoid eating crabs, which can easily cause gastrointestinal smooth muscle spasm and angioedema, accompanied by nausea, vomiting, abdominal pain and other symptoms. In severe cases, hives or asthma may occur, and even anaphylactic shock may occur.

If you already suffer from eczema and other ** diseases, it will aggravate the condition;

Patients with hyperemia, high cholesterol and biliary tract diseases: the formation of high blood lipids, cholecystitis, and gallstones are related to excessive cholesterol and metabolic disorders in the body.

4.Patients with gout and hyperuricemia: Crab is a high-purine food, which will cause an increase in uric acid and aggravate the condition of gout. Therefore, gout patients should not eat crabs during acute attacks; Patients in the chronic phase of gout and patients with isolated hyperuricemia should also eat less.

Pregnant people are not allowed to eat, people with weak stomach and intestines are not allowed to eat, people with poor health are not allowed to eat, it is easy to cause diseases, and it is determined according to the physical condition whether it can be eaten.

When I open the circle of friends in autumn, two out of 10 people sell crabs, but although crabs are delicious, they are not suitable for everyone to eat, and some of the following friends can't eat crabs.

Who can't eat crabs?

People with weak spleen and stomach function and weak physique cannot eat crabs, because crabs have a germ, and if you eat crabs when your body's immunity is not strong, it may be easy to be attacked by germs, and then cause discomfort in the body. In the same way, those who have a cold and fever are not suitable for eating.

Patients who are allergic to seafood, have three highs, or gout and uric acid are not suitable for eating crabs and eating fresh food. Because there are more cholesterol and purines in crabs, it is not suitable for people with the above physique. In addition, like some elderly people and infants with weak body resistance, they also do not eat it, especially infants and young children, if they eat crabs, it may affect the increase of body organs that have not yet developed and completed excessive burden.

In addition to the fact that these special groups of people can't eat crabs, there are also some precautions to be paid attention to when eating crabs like normal people.

For example, dead crabs and raw crabs should not be eaten, because crabs that die before they are cooked are easy to quickly breed bacteria due to meat spoilage, not to mention raw crabs, which carry a large number of bacteria, so it is not recommended to eat crabs raw.

And when people eat crabs, they should also pay attention to the fact that some crab organs can not be eaten, such as the stomach and intestines of crabs and the gills of crabs, which contain a large number of harmful substances and bacteria, so when eating, everyone should not eat so clean, and these parts are best not to eat.

In addition, when you eat crabs, you should also be careful not to eat them with fruits with too much sulfuric acid, otherwise, it may form indigestible protein lumps in the stomach, which will cause discomfort to people's bodies. Of course, at the same time, you should not drink strong coffee and strong tea, as well as cold food, otherwise it will also increase the burden on the body's stomach.

People who are prone to allergies, people with gout, etc. People who are prone to allergies, crabs belong to seafood, and they are prone to allergies if they eat too much; People with gout, the metabolism of purine substances in the body of gout patients is disordered, and eating crabs is easy to aggravate gout.

People with spleen and stomach deficiency should eat as little as possible to avoid symptoms of indigestion such as abdominal pain and diarrhea. In addition, crabs are high-purine foods, and eating too much can aggravate hyperuricemia and even induce gout.

People with spleen and stomach deficiency should not eat too much crabs, and people with gastrointestinal diseases and diarrhea should not eat crabs in the acute stage of the disease.

Traditional Chinese medicine believes that crabs are cold and salty, and people with spleen and stomach deficiency should not eat too many crabs. After eating too much crab in this type of people, it is easy to cause symptoms such as abdominal pain, diarrhea or indigestion. In addition, people with gastrointestinal diseases and diarrhea should not eat crabs in the acute stage of the disease, which may aggravate the condition.

It should be noted that crabs should not be eaten with tea and persimmons. Because there is tannic acid in tea and persimmons, when combined with the protein in crabs, it will coagulate to form indigestible lumps, causing people to have abdominal pain, vomiting and other symptoms.

Crab meat contains more protein, which is beneficial to the human body. However, when eating crabs, they need to be cleaned, steamed and cooked thoroughly, and it should be noted that dead crabs cannot be eaten. When eating, it is necessary to remove the crab gills, crab heart, crab stomach, and crab intestines, which contain more germs and sludge, which are harmful to the human body after eating.

1. People with weak spleen and stomach do not eat.

2. People who are prone to diarrhea do not eat.

3. People who have not been cured of colds do not eat.

4. People with cough and phlegm in the throat do not eat.

5. People with allergies should not eat.

6. Patients with arthritis and gout: especially patients with gout should avoid eating crabs 7. People with high blood pressure, coronary heart disease, and hyperlipidemia.

8. Pregnant women should not eat.

Patients with cardiovascular diseases, people with spleen and stomach deficiency, patients with chronic gastrointestinal diseases, pregnant women, people with colds and flu, fever, allergies.

People with stomach problems, diarrhea, coronary heart disease, injured people, and people with hepatitis are not allowed to eat crabs, otherwise it will aggravate the condition and make the body more uncomfortable.

People who are pregnant cannot eat it because of the risk of miscarriage; You can't eat it with a cold and fever because it will aggravate the condition; People with a cold body should not eat it, and it will aggravate the cold.

People with diarrhea, stomach pain, cold, fever, or weak spleen and stomach should not eat crab. Because crabs are cold foods, they are high in protein and fat, which is not conducive to digestion and absorption, and will aggravate symptoms such as spleen and stomach discomfort, abdominal pain, diarrhea, and vomiting. Patients with hepatitis are prone to abnormal bile secretion and may have abnormal digestive system function.

If they eat high-protein crabs that are difficult to digest and absorb, it may cause symptoms of indigestion such as bloating, abdominal pain, or diarrhea.

Try not to eat crabs with foods that contain a lot of tannins, such as persimmons, black dates, hawthorns, pomegranates, grapes, etc., especially not persimmons. This is because the crab's protein reacts with tannins, and the tannic acid protein is precipitated, which is not conducive to digestion and absorption, and may cause abdominal distension, abdominal pain, nausea, vomiting and other uncomfortable symptoms. Among them, persimmons have a higher content of tannins, and crabs and persimmons are both cold foods, so eating them together is more likely to cause these reactions.

The elderly should not eat crabs. Because the function of the digestive system of the elderly is declining and the digestion and absorption capacity is poor, eating crabs should be based on matching tastes, which is not conducive to eating more.

Children are not suitable for eating crabs due to the imperfect development of their digestive organs and poor digestion and absorption. When eating crabs, it is best to break the crab in half to expose the white flesh. Nowadays, some restaurants also break the crab in half when cooking, exposing the crab roe and crab meat to diners.

Crab legs are generally saved for the last to eat, this is because it takes a long time to eat crab legs, and there is not much meat in crab legs, of course, when eating crabs, try to eat crab legs, not only because the meat in crab legs is delicious, but also to avoid waste.

Pregnant people can't eat crabs, women who are menstruating can't eat crabs, breastfeeding women can't eat crabs, people with gastrointestinal diseases can't eat crabs, the elderly and children try to eat less crabs, and people who are allergic to seafood can't eat crabs.

Pregnant women, the elderly, children, people who are weak or people with seafood allergies are not allowed to eat crabs, because eating crabs will cause miscarriages in pregnant women, which is likely to lead to **allergies.

People with diarrhea, stomach pain, colds, fevers, pregnant women, and high blood pressure are not allowed to eat crabs, and the substances in crabs can cause aggravation.

1. Pregnant women should not eat crabs

Pregnant women can't eat crabs, because crabs are cold food, and they also have the effect of invigorating blood and removing blood stasis, so if pregnant women eat crabs, it will easily lead to miscarriage, so for the health of pregnant women and fetuses. During the whole pregnancy, don't eat crabs, and don't cause bad consequences because of a momentary craving.

2. People with gout can't eat crabs

For people with gout, who can't eat crabs, because crabs have a very high purine content. When these purines enter the body, it is difficult to metabolize them, so it will lead to an increase in the body's uric acid, and gout will be produced. Therefore, if you are a gout patient, you must not eat crabs anymore, let alone drink alcohol while eating crabs.

3. It is better for the elderly not to eat crabs

For the elderly, the body's digestive function begins to decline, so the ability to absorb and digest will become very poor. Crab is not a very digestible food, and if the elderly eat it, it is easy to cause stomach pain. Especially if you have three highs in the body, you must stay away from crabs, because the cholesterol content in crabs is also very high, which can easily lead to chronic diseases becoming more serious.

4. Patients with cholecystitis and pancreatitis should not eat crabs

These two types of patients are absolutely not allowed to eat crabs, because both diseases are digestive diseases. The protein content in crabs is very rich, so when the body ingests it, it is easy to cause digestive problems to become more serious, so it will increase the burden on these two parts. So in such a situation, the condition will be affected, and it is easy to lead to the onset of the disease.

Conclusion:

So in life, the above four types of people try not to eat crabs, although crabs are very delicious, but if your physical condition is not suitable, don't hurt your health because of greed.

People with low immunity, people with low immunity, people who are prone to getting sick, people with cardiovascular disease, and the elderly are not allowed to eat crabs. Because it's not good for their physical health, and it's not good for their physical development.

People with allergies are not allowed to eat, people with stomach diseases are not allowed to eat, people who are weak are not allowed to eat, people who have just undergone surgery are not allowed to eat, and people who are weak are not allowed to eat.

Pregnant women, gout, high uric acid, the elderly, body cold, weak spleen and stomach, and so on are not suitable for eating crabs.

Crabs are omnivores, and their body surface, gills, and gastrointestinal tract are infested with germs, silt, and possibly even Schizocephalus. Therefore, patients with digestive tract diseases such as diarrhea, stomach pain, and superficial gastritis are not suitable to eat crabs, which may aggravate the condition. Patients with cardiovascular and cerebrovascular diseases such as high blood lipids and coronary heart disease are rich in protein and crab paste has high cholesterol.

If you eat more crabs, it will increase the cholesterol level in the blood and make the disease serious. Crabs for people with allergies are prone to allergic food, which can be said to be a taboo for patients with allergies, especially those who are allergic to seafood. The purpose of cancer allergy symptoms is to itch and blemishe, and some people will be accompanied by nausea and retching.

Cancer is cold, easy to leave schizocephalic larvae, some to be fed with oxytokinetin, which has growth hormone components, shrimp and crab protein composition is not completely consistent with people, pregnant women eat shrimp and crabs are very easy to harm the baby's nervous system, especially when the fetus does not have a gestalt is a lot of harm, but a little eat a little bit of this group should first pay attention to, if you have ** allergies to cancer, please do not "sacrifice your life to explore", taking cancer is very easy to cause allergic symptoms such as rash and asthma in the body; For groups with crab allergies, please refrain from taking giant crabs.

Baby: Compared with infants, the internal organs of the human body are in the "growth and development" link, cancer belongs to a high-protein food, which is very easy to increase the metabolic pressure of liver and kidney function, and the kidney function of infants and young children is weak, so it is not suitable to take it; In addition, infants and young children have poor digestion, and giant cancer is also a cold food on its own, so it is not suitable for consumption. Traditional Chinese medicine believes that hairy crabs are cold, salty, and people with spleen and stomach deficiency are not suitable for eating too many crabs.

After taking too much of this kind of cancer, it is very easy to cause abdominal pain, diarrhea or poor digestion. In addition, people with gastrointestinal disorders and diarrhea are not suitable for eating crabs when the symptoms are acute, which may aggravate the condition.

It should be noted that giant crabs are not suitable for eating with tea soup and persimmon cakes. Because tea soup and persimmon cake contain tannins, when fused with the protein in the giant crab, it will condense to produce small pieces that are not easy to digest, causing abdominal pain and nausea. Crab fillet has a lot of protein, which is good for the body.

However, when taking giant crabs, they must be washed and steamed, and special attention should be paid to dead crabs. When taking it, you need to remove the crab gills, crab heart, crab stomach, and crab intestines, which have more pathogenic bacteria and sludge, and are toxic to the body after taking them